Blood Of The Vines - Halloween Haunts

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we scare up wine pairings for three movies that fit right into Halloween week. 

Eye of the Devil is a British horror film from 1966 starring Deborah Kerr, David Niven, Donald Pleasence and Sharon Tate. Wait, did you say Donald Pleasence? Well, that's how we know it's a movie fit for Halloween. Who could forget Dr. Loomis in the Halloween movies? Not to mention, he was Blofeld for Bond's sake! I will always have a special place in my heart for his portrayal of a sniveling POTUS in Escape from New York. I'm sure I'm not alone there. 

The story of Eye of the Devil is a real horror tale for a wine lover. A Bordeaux vintner's grape vines stopped bearing fruit three years ago. *GASP* Not that! Believe it or not, it gets worse. The old chateau is hella creepy, but aren't they all? They're all old, too. Nobody's making any new chateaux. 

When a dead dove falls at your feet as you step out of the car, and the bird gets sacrificed at some sort of altar, logic would intervene and tell you to get the hell out of that creepy, old chateau before you become an appeasement. But is that what happens? Nooooooo, it's not. He thinks he'll beat the odds after a couple dozen estate owners before him have died mysteriously. Ask any gambler: the chateau always wins.

The magazine Wine Enthusiast is enthused this year with haunted wineries. One of them is in Napa Valley. At Trefethen Family Vineyards, a thief was reportedly caught red-handed about a hundred years ago and hung from the rafters. They say his shadow still swings to and fro when the light is just right. Trefethen's Oak Knoll District Red Blend goes for the swingin' price of $85.

The Evil Dead is a 1981 horror film directed by Sam Raimi in his first outing behind the lens.

Five college kids are having a holiday at a cabin in the woods. Uh-oh. A cabin in the woods. That's bad news. How many horror films do you have to see that center on a cabin in the woods before you start looking at better accommodations? "No, let's hide over there, behind the chain saws!"

Anyway, this is the film that put the character of Ash Williams on his way to being a franchise. Five films, a TV series, a video game, and comic books; this movie hit the jackpot. 

The kids find a cassette tape, and when they play it all hell breaks loose. Like, literally. It was a mantra in the '80s: "Always know where that mixtape came from." Inevitably, a bloodbath ensues, most of it caused by Ash. A superhero walks among us. As the last eye has been gouged out and the Tibetan Book of the Dead thrown into the fireplace, all is quiet on the woodsy front. Or is it?

The Beringer estate in Napa Valley says the halls of the Rhine House echo with whispers. Hopefully, none of those whisperers are giving away any trade secrets from the 1880s. If any of those ghostly apparitions are whispering that they are "not drinking any f*cking Merlot," pour them a glass of Beringer's Winery Exclusive Merlot for just $35 a bottle.

In 1977's The Sentinel, we see a woman renting a room in an old house that's been divided into apartments. As it turns out, it's owned by the Catholic Church, and it contains a portal into hell. Is anyone surprised at that?

What have we told you about creepy, old houses? Was the fact that one of the tenants is a blind priest not plain enough for you to see? Look, if you insist on ignoring all the signs that you're in a horror movie, we're just gonna have to let you go.

The portal to hell is a regular Penn Station for demons. They're coming and going, inviting others to join them, seemingly having a grand old time. Grand enough for demons, anyway. "I'll see you in hell" isn't part of an Irish curse for these demons. It's their way of saying "au revoir."

Demolition and reconstruction of the old brownstone isn't enough to take care of that doorway into Hades. The building may be newer, but now the resident on the top floor is a blind nun. To whom, presumably, a nod is as good as a wink.

The Winery at Marjim Manor claims to have five people and a dog haunting their space in upstate New York. No demons reported, but what's that portal there in the cellar room? They have a four-bottle package called Ghost Story Gift Pack for just under $50, if you order before midnight tonight. Operators are standing by. 

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Brunello Di Montalcino Is How You Say Sangiovese

Castiglion del Bosco has been the home of Tuscan luxury since the 13th-century. The estate was acquired in 2003 by Massimo Ferragamo. It's in Montalcino, within the UNESCO World Heritage Site of Val d'Orcia. The estate went to organic farming in 2016. 

The winery boasts that Cecilia Leoneschi has been their winemaker at since Massimo took over the estate. "Having devoted much of her career to understanding the complexities and nuances of the sangiovese grape," they say, "Cecilia continuously works to hone the vinification and aging techniques" for that variety.

The influences of the sea are felt in this area. Hot, dry summers and constant winds remove moisture. The "galestro" stone in the soil gives the wine its unique aroma, complexity and structure. 

The 2019 vintage featured a dry winter with below-average rainfall, which was then largely restored in the cool and rainy month of May. Summer was in no hurry to arrive, but the July heat eventually came. The rains returned in late August, followed by a cool, breezy September that gave the grapes plenty of time for optimal ripening.

Once vinified, the wine aged for 24 months in French oak, 20% new, then another two years in the bottle. Alcohol resides at 15% abv and the retail price is $65.

This wine has a dark garnet color in the glass, with a bit of brick red around the edge. Dark fruit dominates the nose, with aromas of cherry, black cherry and plum. Notes of tar, anise and sage adorning the fruit. The palate offers a savory mix of minerals, spices and cedar. The acidity is brisk and the tannins are firm. A medium-length finish highlights the savory aspect of the wine. It is a very smooth sip considering the 15% alcohol.  

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Blood Of The Vines - FEMJEP: Women In Trouble

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we pair wines with three films about women in various kinds of danger. 

In Kinky Friedman's detective novels, he and his posse had a code to use in instances when one of them needed help. MIT stood for Man In Trouble, and it carried the same effect as 911 does today in a text. There is a well-worn film trope to add suspense to a script: put a woman in trouble. Would that be WIT? Well, I guess it would be FEMJEP in this article. Let's roll with that and get to the good stuff.

Looking for Mr. Goodbar is the 1977 film that was based on the real-life murder of a woman. Diane Keaton played the role to the hilt. She was a nice girl in the daytime and a sexual thrill seeker at night. Spoiler alert: her taste in men was her downfall. This character wrote the book on "good girls like bad boys."

Her string of one night stands was adventurous, if maybe ill advised. If you're looking for Mr. Gere, you'll find him as one of her dangerous liaisons. In theaters, you could hardly hear the dialogue over the audience collectively muttering, "Girl, get outta there."

The film was the talk of the town that year, but Keaton did not get an Oscar nomination for her performance. That's because Annie Hall happened. That movie not only brought her a nice piece of hardware, it let her play a character who was a lot less likely to die during sex.

As luck would have it, there is a wine called The Keaton Red Blend. It is a combination of Zinfandel, Syrah, and Petite Sirah sourced in California's North Coast area. It sells for around $20. If you can't find it, keep looking.

When I started researching Private Parts, I thought, "Wait a sec. How much danger was Robin Quivers actually in?" Oh, right. The 1972 Private Parts was less funny and much scarier than the 1997 affair, unless you're not a big Stern fan. In which case it was funnier and not so scary. 

In this horror flick, the character Cheryl runs out on her roommate and goes to a creepy, old hotel full of weirdos and peepholes. Again, we mutter, "Girl, get outta there." But this time, it's not just FEMJEP, it's EVERYBODYJEP. 

I never had a life size, blow-up doll I could dress up in lingerie. It's one of many things for which I am thankful in my life. I never lived in a creepy, old hotel full of weirdos and peepholes. More thankful. Even without those touchstones, I could see the end of this movie coming during the lingerie modeling session. The twist, however, was interesting.

In France's Loire Valley, there is a spooky, old château known as the Château de Brissac. They say the place is haunted by a woman killed there centuries ago by her jealous husband. Haunted it could be, but it doesn't stop them from making wine there. Their Cremant de Loire is a Chenin Blanc sparkler that sells for less than $20. 

Caged Heat is the 1974 women-in-prison epic in which Jonathan Demme popped his directorial cherry. If the mere phrase, "women-in-prison," makes you think of producer Roger Corman, you are correct. You get slightly fewer points if you had to sneak a peek at the tagline: "WHITE HOT DESIRES MELTING COLD PRISON STEEL!" All caps and an exclamation point, please. 

The women who are the titular caged heat are set against a sadistic warden, the part for which Barbara Steele was born to play. Multiple jailbreaks, shock therapy, various forms of assault and plenty of vehicle chases deliver all the action the film's title promises. In some corners, Demme's direction was hailed for stylishly lifting a sleazy exploitation film to the level of a feminist manifesto. Cheers.

The Prisoner Wine Company has red and a white for a prison film, and both are far better than pruno. You've probably had the red blend. It's very popular. The Blindfold Blanc de Noir is a white Pinot Noir. They have the set for about $80.

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One Lucky Syrah

Wild Diamond Vineyards of Napa, CA produces a beautiful Syrah, a full varietal wine, grown in Lake County vineyards. Wild Diamond gets its name from the pieces of quartz in the soil, which originated from the volcanic activity in the area.

We have Mount Konocti to thank for that volcanic terroir at a high elevation. Most people consider the volcano to be extinct, but the United States Geological Survey does not, and I'm siding with them. 

The 2018 Dumb Luck Syrah is 100% Syrah grapes which were aged in 30% new French oak. The alcohol hits the expected 14.5% abv and the retail sticker is also up there a bit, at $48.

The winery recommends having it with a blue cheese burger or cider-maple pork chops. That sounds like a great idea. I'll start with the blue cheese burger.

This wine is dark in the glass. Its nose gives plenty of dark aromas, like blackberry, black plum and cassis. There is also a slight whiff of anise and a cedar note. The wine has an almost perfumed bouquet. One the palate, dark fruit dominates, but there are savory flavors of white pepper and thyme. The tannins are firm and the acidity makes the mouth water. This is a lovely Syrah that makes me think of holiday meals. 

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Chardonnay From The Heel Of Italy's Boot

The 2023 Varvaglione 12 e Mezzo Chardonnay is a Puglia IGP wine. "12 e mezzo" is Italian for twelve and a half. The name refers to the wine's alcohol content, which is lower than many of its Pugliese counterparts. 

The Chardonnay grapes are organic, grown in the Taranto province of Puglia, the heel of Italy's boot. The stainless steel production means you get to taste the grapes, not the oak. Alcohol, as mentioned, rests at 12.5% abv and the retail price is $17.

This wine's color is a pale yellow, tinted green. The nose is rather muted, but it displays the best of the unadorned grape, without the oak. Citrus aromas dominate, with a healthy minerality, and a sweet floral note adds complexity. The palate has a lemon flavor with a strong element of salinity. It's a great wine to pair with crab or oysters. The acidity is medium strength and the finish highlights the mineral aspect. 

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Blood Of The Vines - Make It Again, Sam

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we have wine pairings for three films that are into recycling. 

Elite Squad 2: The Enemy Within is a 2010 remake of the 2007 original. It's a Brazilian action film, which may explain why you didn't see it. That may explain why you didn't see the original, either. Everybody in Brazil saw both of them. Where were you? At a soccer match?

The script concerns the laughs and loves of the Polícia Militar do Estado do Rio de Janeiro. You can call them PMERJ for short, although it could be the worst acronym ever devised. It's easier to acronymize Park Reverse Neutral Drive Low into PRNDL. In the movie, they sidestep this awkwardness by calling the special ops group BOPE. It still sounds dumb, if you ask me. 

The film's story is incredibly dense. I would love to have listened in on the pitch meeting. "Think Serpico meets The Godfather!" "Which Godfather?" "Doesn't matter." I shouldn't poke fun. It was the biggest box office smash ever in Brazil. 

The action is beyond realistic. One scene, filmed in a residential neighborhood, included 80 real cops, two helicopters and a boatload of badass artillery. The neighbors were ducking and covering. It would have been nice had the producers dropped leaflets first. 

Let's have some wine. North Carolina's Duplin Winery has an Armed Forces Wine, as well as a First Responders Wine. They're made from Muscadine grapes, so let the buyer beware. Since the PMERJ dates back to the Portugal days, try a nice Portuguese grape. Miolo makes a Touriga Nacional in Brazil. If my conversion app is correct, it sells for around $15.

Guess what genre 1984's Ninja III: The Domination falls into. That's right, it's a martial arts film. That's not the reason I like it, though. I like it because James Hong appears in it, like he has in *checks notes* a million other movies and television episodes. Hong is the hardest working man in show business. 

Ninja III follows Enter the Ninja and Revenge of the Ninja in the Ninja trilogy. In this one, a dead ninja takes over the body of a good looking, big haired aerobics instructor. It's a 1980s time capsule, is what it is. She should have used a Thigh Master in her aerobics class.

The call goes out for a Japanese exorcist, which is where Hong comes in. He explains that only a ninja can destroy a ninja, so he leaves an invoice for his services and a ninja's phone number and exits, stage left. There's a lot more ninja action, but you probably won't keep watching this long. Nobody does. 

South African producer Testalonga has an odd line of wines under the El Bandito banner which include I Am the Ninja and I Wish I Was a Ninja. They are sparkling wines, one made from Chenin Blanc and the other made from Colombard grapes. The most interesting thing about these wines may be that the label of one features a dog and the other features a guy in a swimming pool. You'd think one of them would have James Hong's picture on it.

We don't have to tell you what came before Exorcist II: The Heretic. The sequel to that iconic horror film has been described in terms that would make a sailor blush. One critic slammed Exorcist II as "a piece of sh*t," "a f*cking disgrace," and "one of the worst movies ever made." And those comments came from the director of the original Exorcist, who said he'd rather watch a traffic accident. John Boorman, the guy who drew the short straw and had to direct II, wanted the film exorcised from his IMDB page. When they made Exorcist III, they pretended that II had never happened.

When it comes to Exorcist II, the sooner we start drinking, the better. Manos Wine has two California Cabs in etched Exorcist bottles, $74 for the pair. Some customers say they have yet to open the bottles and are using them as decor, which may be the best advice we could give you. 

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A Sicilian Wine For Come Over October

Come Over October is a campaign dreamed up by a wine writer and a couple of publicists. The idea is, share wine with friends and family during the month. It is an admirable aspiration, if a little bit pedantic. Who do they think I'm drinking with during the rest of the year? Total strangers? People I don't like very much? Maybe, but they had better bring their own bottles. 

Seriously, it's a nice promotion to further the conviviality of wine consumption. Hopefully it will move a few more bottles off the shelves. Also hopefully, it will prompt folks to drink wine with people they like. It's much more enjoyable that way.

My friendly neighborhood publicist jumped on the opportunity created by this movement, and sent to me a bottle of a Sicilian wine. It was an offer I couldn't refuse.

The 2020 vintage of Tenuta Regaleali Lamùri Nero d'Avola was produced by Sicily's Tasca family. They have been making it for six decades now, so you can be sure they know what they are doing. 

Tenuta Regaleali is the family's flagship estate, located in the highlands of central Sicily. How high are the highlands? About 1800 feet, I'm told. March of the 2020 vintage was very rainy, which is good since the spring was hot and the summer dry.

The 100% Nero d’Avola grapes were grown on five estate vineyards, fermented in steel tanks and aged half in stainless steel and half in large Slavonian oak barrels for just six months. Alcohol checks in at 13% abv and the wine retails for  $16.

This wine is quite dark in the glass. Its nose is powerful, loaded with dark notes like black cherry, tar, leather, and tobacco. The palate is just as dark, with brambly cherry and plum flavors and a heavy dose of earthy minerality. The finish fades more quickly than I would like, because a savory delight is left behind after the sip. I would have this with a lamb burger or Italian sausage and be very happy with the pairing. 

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St. Francis Merlot Goes Sideways

It was 20 years ago this month that the movie "Sideways" was released, unleashing a world of hurt on producers of Merlot wine. Paul Giamatti's character, a hard-core Pinot Noir lover, has a fit when the prospect of ordering Merlot in a restaurant is offered. "If anyone orders Merlot, I’m leaving. I am NOT drinking any f*cking Merlot!" Well, that quote got traction and sales of Merlot wines tanked, while the sales of Pinot Noir went through the roof. 

Clearly, that character was a little too into his Pinot. Today, the sales of Merlot are still recovering. There are plenty of wineries that believe in the Merlot grape and which are producing bottles of magic with it. Sonoma County's St. Francis Winery and Vineyards is one. 

St. Francis winemaker Chris Louton says his 2021 Sonoma County Merlot "captures the depth of flavor, abundant aromas and luscious finish" that the often overlooked grape can achieve.

The grapes for this full varietal wine come from the St. Francis estate vineyards in the Sonoma and Russian River valleys, as well as from growers elsewhere in Sonoma County, like Alexander Valley and Rockpile. 

The 2021 harvest started on August 18th. Limited rainfall during the growing season produced slightly lighter crops but brought intense, concentrated flavor and color. Temperatures remained fairly even through the summer, which is good for fruit acidity, brightness and balance. The last grapes were picked in mid-October.

The St. Francis Merlot spent 14 months in French oak barrels for aging, hit an alcohol level of 14.8% abv and bears a retail price of $23. Many say it drinks well north of that price.

This wine is quite dark in the glass. The nose brings a powerful whiff of dark fruit and earth, with a hint of smoke behind it. The palate offers a rich, full mouthfeel, with flavors of plum, blackberry, and black cherry out front. There is a mineral-laden earthiness to the taste, a savory herbal streak which always attracts me. The finish is medium long and serves as a reminder of the darkness in the sip. Tannins are semi-smooth and acidity is refreshing. The alcohol certainly doesn’t seem like it's almost 15%. 

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Blood Of The Vines - Biopix

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we have wine pairings for three films which the Dewey Decimal System would categorize under 921. 

Inquiring minds want to know. That's why we people-watch. Why else would we care about what other people are doing, except to satisfy our own curiosity? When I see a bottle of wine in someone's shopping cart, I'm curious about it. I crane my neck to see what wine this person is buying. I spin a tale in my mind about why that person chose that wine. Sometimes I'll even ask, which usually gets a mind-your-own-business stare directed at me. Biographies satisfy our craving to look inside the lives of famous people. They also give us an opportunity to have a glass of wine, which is always appreciated. 

From 1994, Ed Wood takes a lighthearted look at the filmmaker who gave us Glen or Glenda and Plan 9 from Outer Space. What a cast! Johnny Depp, Martin Landau, Bill Murray, Sarah Jessica Parker, Lisa Marie and Patricia Arquette, to name more than a few, all tug on the heartstrings with comedic chops. 

Director Tim Burton says he made the movie because he's an Ed Wood fan. That's why there is so little snark in it. It was made from love. Wood might be known as the King of the B-movie, if not for his films ranking several notches below B.

It's the one-word quotes from Ed Wood that resonate with me. Murray's laconic "Sure," in response to whether he had accepted Jesus as his savior. And I love Depp's answer to his crew when they ask him what to do as they see the cops coming toward their unpermitted street filming: "Run!"

Forget Bela Lugosi's "No. I never drink… wine" comment. We have two wine pairings for Ed Wood. The film's star, Johnny Depp, reportedly doesn't drink any more. Try to resist the cheap "but he doesn't drink any less" gag. When he did drink, though, you see where all that pirate money went. He had a taste for Bordeaux, namely Château Cheval Blanc and Petrus. If you don't happen to have a few grand lying about for those sorts of purchases, we'll scale it back some. Le Petit Cheval is Cheval Blanc's second label wine. It goes for right around $200, so drink up. 

1964's Becket is more a British historical drama than a biopic. And we all know what a basket of laughs those British historical dramas can be. Just kidding. I'll watch anything starring Peter O'Toole, Richard Burton and John Gielgud. Just have them read the phone book and argue over it.

I'm a little light on my British history, but Thomas Becket was a pal of King Henry II. They probably drank mead together, but they drank something, that's for sure. Henry relied upon Becket to run his court, get him women, be Lord Chancellor, get him women, go hunting with him, get him women. 

The high and mighty behind the king took a genuine dislike to Becket, what with him just being a Saxon and all. The king, a bit drunk at the time, wondered aloud if he'd be better off with his friend-turned-enemy dead. The high and mighty do the honors at Canterbury Cathedral. It's one of the Canterbury Tales. You could look it up.

Hundreds of years later, in the 16th century, an "a" got slipped into his name, making it Thomas a'Becket. Somehow, that was supposed to make him more palatable to Protestants. I don't know how that works. It must have been in the British history book I never read. Anyway, I only bring it up because…

The wine pairing comes from a'Beckett's Vineyard. Seems there's an extra "t" in there, too. Ah, nevermind. The Langham family makes a nice his-and-hers English sparkling wine duo, a brut and a rosé from the soil of Wiltshire. Cheers. 

Isadora is the 1968 biopic of dancer Isadora Duncan. She gained worldwide fame as a dancer, someone who created beauty yet suffered unimaginable pain during her life and died tragically at only 50 years old.

We all know what happens to free-spirited artists who seem to have things going along too nicely. That's right, torture. This film covers Duncan's too-short life in all the detail that fits in nearly three hours. Over the years the running time has been altered several times. So you may miss a few highlights. Save your tears for the right times. And do not cut any of Vanessa Redgrave's lines!

Duncan lost her two children when the car they were in drove into the Seine river. An automobile figures prominently in her own death, too. She took a ride in someone's Bugatti convertible in Nice. Her long scarf - flapping in the breeze behind her - got tangled in the car's wheel and strangled her. I must admit, that is a bit more tortured than I want my own demise to play out.

The Wine Collective, out of Baltimore, has a rosé named after Duncan. Isadora is made from Cabernet Sauvignon, Syrah, Petit Manseng and Merlot grapes that were grown in Virginia. Having had good experiences with Virginia wines, I can venture that sipping this one will be nothing close to torture.

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Patagonian Terroir In Pinot Noir, Chardonnay

Friends of mine were recently in Patagonia, and they were kind enough to tell me how good the wine was there. Happy to hear it! They travel to places like Patagonia, Portugal and Pakistan as easily as most of us make a trip to the big box store. Me, I went to Patagonia courtesy of a bottle from Bodega Otronia. 

They like to say they are at the edge of the world, the 45th parallel in the southern hemisphere, the globe's southernmost winemaking outpost. Juan Pablo Murgia, Otronia's head winemaker, says he uses the long hours of summer sunlight in the southern extreme of Argentina to enhance the natural strengths of the terroir and craft distinctive wines. I was given two samples of their wines to try.

The 2020 Otronia Pinot Noir is made from grapes grown in special plots of their Paico and Sierra Silva vineyards. The wine was fermented in concrete and placed in French oak barrels after malolactic fermentation had taken place. The aging lasted 18 to 20 months in the untoasted oak. Alcohol sits at 13% abv and the wine retails for $79.

This wine has a ruby tint with purple notes in the glass. The nose offers strong earthiness and notes of cola, coffee, herbs and tobacco. Its delicate palate is loaded with tart, red fruit. A full mouthfeel is joined by a fresh acidity. The tannins are quite smooth and the finish is lengthy and full of the earthy aspect of the wine. 

The 2020 Otronia Chardonnay comes from two special plots - III and VI - of the Paico Vineyard in  Sarmiento, Chubut, Argentina. Aging occurs in French oak over the span of 18 to 20 months. Alcohol comes in at 13.5% abv and the retail price is a lofty $80. 

This wine has a pale greenish tint. The nose displays a basket of fruit aromas, like lemon, peaches, pears, melon, along with a hefty whiff of minerality. The mouthfeel is quite full. There is a noticeable oak effect on the palate, but it treads softly. The fruit flavors come through without much difficulty and the acidity is refreshing. A lengthy finish centers on the minerality. It is a very nice Chardonnay, although I feel it's a tad overpriced. But if your budget allows it, it rivals many Chardonnays from Sonoma or Napa. 

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Wine: Cook With It, Drink It, Repeat

Here is another one of those wines I picked up at Trader Joe's with the intent of using it in a short rib recipe. To paraphrase W. C. Fields, I believe, I used this wine while cooking, and even got some in the food. 

Truffaut Cabernet Franc 2022 is a Pays d'Oc wine, from the south of France. Its alcohol content is 13.5% abv and the price was cheap at Trader Joe’s. I’m talking less than $10. 

This wine is medium dark ruby in color. Its nose presents dark fruit - blackberries, black plums - in a spicy setting. The notes of black pepper and anise are joined by an herbal aroma. The palate is soft and fruity with mild tannins and a moderate acidity. I did use it for cooking, but it served admirably as a sipper while I stirred the pot. 

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Blood Of The Vines - Babs

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  This week, we have wine pairings for a trio of films featuring everyone's favorite Babs.

Up the Sandbox, released toward the end of 1972, had Barbara Streisand as a New York City housewife and mom who escapes her mundane existence through wild fantasies. Already caring for two kids and a husband, she finds that she is pregnant again. Her eventual awakening: "You can either like me the way I am, or shove it."

Everyone liked Streisand in Sandbox, but the movie didn't exactly burn up the box office. The film was seen as fun, as opposed to "funny." Babs herself opined, after the fact, that America didn't mind seeing her as a housewife. They simply wanted her to be a funny housewife.

As Fidel Castro says to Streisand's character in a fantasy, "Would you like for some wine?" For a sandbox, why not Sand Castle Winery? It’s in Bucks County, Pennsylvania, and is more centered on weddings than wine, but they have rosé for $19 and Pinot Noir for $33. The countryside is beautiful, there are not quite as many Trump yard signs as in other parts of NEPA, and they offer helicopter rides to the tasting room from anywhere in the northeast. Babs would like that. I'm guessing there is an additional charge to get a chopper to the tasting, discounted if you have a wedding there. 

The version of A Star Is Born which hit the screens in 1976 was a remake of the 1937 original. It was the second of three remakes, but who's counting? The story has Janet Gaynor, er, Judy Garland, er, Lady Gaga… I'm sorry, I've got my remakes mixed. What's the name of this piece? Oh, yeah. Babs. The well-trod story has Streisand as the up-and-coming singer who hooks up with a big star and passes him on his way down. 

Sadly, we lost the male lead this week. Kris Kristofferson was 88 when he passed on Saturday. His absence may be felt more in the music world than in film, but he did a fine job as the falling star here, and also played well in Alice Doesn't Live Here Anymore. He will be missed by many. 

Babs is featured musically, of course. The film's love theme, "Evergreen," was a giant hit. The lyrics, (love, soft as an easy chair) always made me want to get teary and violently ill, at the same time. That Paul Williams really knows how to churn out a tune. He won a Grammy and an Oscar for that one. No doubt, it paid for a lot of lunches at The Ivy.

Conveniently, there is a Barbara Streisand wine, a Chardonnay offered by Celebrity Cellars. The fact that it is a 1996 vintage is puzzling. Either they were incredibly judicious about doling it out over the decades or it didn't sell well at all. You can find out which it is, for $40. Or, you can pick up a wine from Barbara's neighborhood, Malibu. Saddlerock Estate Reserve Cabernet Sauvignon is available in various vintages for less than $60.

In 1972, director Peter Bogdanovich asked the celluloid question, What’s Up, Doc?  Bogdanovich called it a "screwball comedy, something like Bringing Up Baby: daffy girl, square professor, everything works out all right." I'm sold. Streisand was the daffy girl, Ryan O'Neal was the square professor, and all was well in the end. That's the first law of the romantic comedy. All has to end up well.

The San Francisco chase scene reportedly cost a million dollars to shoot - a quarter of the film's budget.  The title was borrowed from the Warner Brothers cartoons.  "What’s up, Doc?" was Bugs Bunny's signature line.  Look it up, youngsters.

The sorely missed Los Angeles restaurant, Cube, had on its marquee the phrase "what's up D.O.C.?"  Their partiality to Italian wines spawned that little vino pun.  D.O.C. means Denominazione di Origine Controllata, a classification of wine regions in Italy.  So let's pair a wine from the Veneto D.O.C. with What’s Up, Doc?  You can pick a Valpolicella for red lovers, or a Soave for white grape fans. Or, the Ruggeri Valdobbiadene winery makes a very fine, extra-special Prosecco from the tiny Cartizze region of Veneto. Even though it is very fine and extra special, it costs only about $20. Sure that's double the price of the Prosecco you get from Ralphs, but it's still just $20. 

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Trying A Grape That's New To Me

Bodegas Vi Rei is a Spanish winery on the island of Majorca. It's in the Balearic Sea portion of the Mediterranean, off Spain's eastern coast. They've been growing wine grapes there since a hundred years B.C. The grape which makes up this wine, Prensal Blanc, is native to the Balearic Islands. The estate is in Spain's Pla i Llevant DO

The 2022 Bodegas Vi Rei Prensal Blanc is labeled as Barrica 4 Meses, which means "barrel four months." This wine is also labeled as Edicion Limitada. Alcohol is reasonably low at 11.5% abv and the price wasn't bad, $19 at the Larchmont Village Wine, Spirits and Cheese Shop. I picked it up because I had never tried the grape before.

This wine is colored yellow with greenish tints. The nose has a great salinity to it, along with Meyer lemon and mineral scents. The palate also displays savory salinity, a bit of pepper, and an acidity with a zing. The salty taste lasts quite a while on the finish. I would have this Prensal Blanc with shrimp, crab cakes, scallops, and another order of those crab cakes, please.

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