The Pleasure Of Garnacha Blanca

Wine regions that go back centuries always make me wonder what the wine tasted like back then.  I can't imagine that it was anything like today's wine, but who knows?

The Corona D'Aragon folks say that the Corona de Aragón - Crown of Aragon - spanned territories from the east of Spain to the south of Greece between the 12th and 18th centuries.  Winemaking may not have been tops on their list of things to do, but they did enough of it to earn a reputation, especially in Cariñena.

Cariñena is known for its distinct stone soils and its old-vine Garnacha and Cariñena.  It's right in the heart of the Ebro Valley in Spain's northeast region of Aragon, bordered by the Pyrenees and France to the north, and Catalunya to the east.

Today, the grapes that grow in the vineyards' stony soil are mostly Garnacha and Tempranillo, but there is some space allotted to the mineral-laden white version of Garnacha and a bit of Chardonnay.  This wine is 87% Garnacha Blanca - enough to get top billing on the label - and 13% Chardonnay.  Alcohol clocks in at 12.5% abv.  The wine is bottled by Grandes Vinas y Viñedos and shipped right out the door, with no aging.

This beautiful Spanish white wine - the 2017 Corona D'Aragon Garnacha Blanca - features a golden tint with a nose of apricots, oranges, limes and a wet driveway.  Most of that probably comes from the Garnacha Blanca, but on the palate there's a hint of tropical fruit from the 13% Chardonnay.  Minerals are in play from start to finish and the acidity rips at about a medium.  You may want some oysters or octopus with this.

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Fall Is Time For Rosé, Too

Pink wine screams spring and summer, but there shouldn't be such a mad rush to discard the rosés simply because the calendar page flipped.  You can stow away the white slacks until May if you like, but keep some pink wine handy all year long.

Not only is rosé a very food-friendly wine - especially the one we're concerned with today - it's just about a perfect match with turkey, as well as with those leftover turkey sandwiches.

Randall Grahm makes a great variety of rosés, of which this is probably the leader and the pink flag of the Cigare line.  Bonny Doon Vineyard's 2017 Vin Gris De Cigare consists of 57% Grenache, 18% Grenache Blanc, 9% Mourvedre, 6% Roussanne, 5% Carignane and 5% Cinsault.  Nearly a quarter of that grape content are white Rhône varieties.  The grapes were grown all over California's Central Coast, in vineyards like Alta Loma, Beeswax, Bokisch Ranch, JD Farming, San Miguel, Cass, Gonsalves, Scheid, Wente, Rancho Solo and Ventana. 

The bottle is adorned with the classic aliens-in-the-vineyard artwork that identifies the full line of Cigare Volant reds, whites and pinks.  The 13.2% abv alcohol number makes for an easy-drinking pink while stirring of the lees during and after fermentation gives extra creaminess to the wine.  The trademark Bonny Doon savory notes also help make a nice food wine.

Vin Gris De Cigare's nose offers tart aromas, stemmy strawberries, raspberries and apricots.  The palate is riper, but still not a fruit bomb by any stretch.  Acidity is at just about the perfect balance between food-friendly and sipping.  I can't wait to have it with a ham sandwich - that's my post-Thanksgiving leftover favorite.

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43-Year-Old Rivesaltes Dessert Wine

The Terrasous aged sweet wine series features a range of their natural sweet wines that have been aged for at least six years. This one hails from 1974. The wine is fortified to 16% abv and sells for about $75. That’s for a nice, full-sized wine bottle, too, not a little "sweet wine" size.

The 1974 Vin Doux Naturel is made of  Grenache Gris and Grenache Blanc grapes grown in southern France's Rivesaltes region of Roussillon, just north of Spain and west of the Balearic Sea.  It's surely sweet, but with the beautiful tart edge that makes dessert wine so approachable and food friendly. The more age these wines have, the more character they show. Pair with pastries or enjoy on its own as an aperitif or a finale.

This 43-year-old white dessert wine is whiskey dark, even darker, maybe. The nose brings buckets of raisins and brown sugar, with baking spices - it smells like the bottom of an upside-down cake. It's fairly viscous and tastes of sweet spices and raisiny fruit, with an awesome acidity still working.


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Los Alamos: Casa Dumetz Tasting Room

Casa Dumetz Wines is a boutique producer of wines featuring Rhone grape varieties sourced from Santa Barbara County locations.  The tasting room on Bell Street in Los Alamos is situated right next door to their Babi's Beer Emporium, where ciders are also on tap.  Sonya Magdevski is admittedly in love with Grenache, an often misunderstood grape that is sometimes bashed for not being elegant enough. While trying to put some blends together a couple of years ago, Magdevski discovered that she was trying to do something the fruit "didn't want to do." She then realized that "you can't control nature." She decided to concentrate on varietal wines, often single-vineyard efforts that showcase the diversity of Santa Barbara County's various climates and terroirs. 

 

Magdevski says she sources "such small amounts that the fruit has to be great." As for working in an area that sports at least 50 different grape varieties, she says "I can't even name 50 grapes."

  

Casa Dumetz Rosé is all Grenache, from the Tierra Alta Vineyard in Ballard Canyon. The wine now wears the Clementine Carter label. Sonja says it's "almost dangerously good." The nose shows rose petals, strawberry and citrus. On the palate, cherry, citrus and a slightly savory tomato. Great acidity. 

 

Casa Dumetz Grenache Blanc was made in a mix of neutral oak and stainless steel containers. It has a nutty aroma and a savory palate that also reminds me of nuts.

 

Casa Dumetz Roussane hails from the La Presa Vineyard in the Santa Ynez Valley. I smell lilac and anise, and I taste nuts, lemon citrus. It's zippy, but has a full mouth. Neutral oak, 

 

Casa Dumetz White uses grapes from the Santa Ynez Valley: Roussane, Grenache Blanc, Viognier, all cofermented. The nose has a nutty, citrusy aroma and the palate is a dry, refreshing, lemon delight.

 

Casa Dumetz 2015 Grenache was grown in the Flower and Vine vineyard in Los Alamos, a single vineyard Grenache. Medium tint, beautiful cherry nose, earthy and elegant. The fresh and vibrant palate shows youthful cherry in a "soil-heavy" manner.

 

Casa Dumetz Late Harvest Viognier rocks. Sweet, not cloying, with earthy apricot and floral elements.

 

Casa Dumetz Pinot Noir 2014 is from Mormann Vineyard in the Sta Rita Hills. It's as elegant as California Pinot gets.

 

This Casa Dumetz Grenache comes from five different vineyards in the Santa Ynez Valley. Medium-dark with a cherry and strawberry nose, great acidity and a mouthful of cherry and earth. Delightful.

 

Cider was a surprise. Grenache rosé and apples pressed together. What a lovely mix. There's a slight fizz and it's very pink and quite refreshing .

 

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Rivesaltes Sweet Wine, 1995

Rivesaltes is the French AOC for naturally sweet, fortified wines in the Languedoc-Roussillon region in the south of France. The Roussillon region allows nearly two dozen grape varieties to be used in winemaking. There we find such grape varieties as Muscat of Alexandria, Muscat Petit Grain, Macabeu, Vermentino, Grenache Blanc, Syrah, Grenache Noir, Mourvèdre, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat, Viognier and Carignan.

Roussillon Wines promotes themselves as "The Other French Vintage Wine," although I think  the region needn't concede so much to the better known areas like Bordeaux and Burgundy. For years I have sought out wines from the south of France as being more in my own personal wheelhouse, and for better value.

Terrassous Les Vignobles de Constance Vin Doux Naturel Hors d'âge

The Terrassous aged sweet wine series features a range of their natural sweet wines that have been aged for at least 6 years. This one is from 1995, an 18-year-old wine. The wine is fortified to 16% abv and sells for about $25. That’s for a nice, full-sized wine bottle, too, not a little "sweet wine" size.

The wine is made of Grenache Blanc and Grenache Gris grapes grown in France’s Rivesaltes region of Roussillon, just north of Spain and west of the Balearic Sea.  It's surely sweet, but with the beautiful tart edge that makes dessert wine so approachable and food friendly. Pair with pastries or enjoy on its own as an aperitif or a finale.

The 18 year bottling is dark like bourbon, deep brown with an orange glow. The nose is fabulous, raisiny and brown sugar sweet, with oak notes showing plainly. On the palate, don't think you're getting away without acidity. It’s ripping fresh still, even at its advanced age. Brown sugar immediately coats the tongue and the mouth is full and round. A wave of raisins follows and the combination stays on the honeyed, lengthy finish. The wine seems perfect for a dessert pairing, but I just sipped it, like the after dinner drink it is.

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More White Wine For The Money: Le Cigare Blanc Réserve

The 2013 Réserve is the same wine as the 2013 Le Cigare Blanc "normale," but it is aged in five-gallon glass demijohns. The aging occurs while the wine is still in contact with the spent yeast cells, which lends weight and texture to the finished product. Winemaker Randall Grahm writes that the wine has a "very different textural aspect from the normale, with an extreme level of umami, or savoriness from the absorption of the lees."

It's still 57% Grenache Blanc, 27% Roussanne and 16% Picpoul from Beeswax Vineyard in Monterey County. It was stirred monthly while aging and was bottled unfiltered. Only 275 cases were made, and it sells for $45.

The wine is a lovely and rich greenish gold, much the same as the "normale," but maybe a little more vibrant. Aromas are predictably savory - beeswax, lanolin, minerals, citrus - and flavors walk that same path. The tropical fruit hits hard, with that Roussanne nuttiness right behind. The earthy, almost soapy, note stays long after the sip while acidity holds a high threshold. You could spend $45 on a Chardonnay very easily, but this wine gives you something much more interesting for your investment.


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Get Doon With Rosé

Bonny Doon Vineyard's winemaker Randall Grahm says he’s "pretty happy" with his latest vintage of the pink Vin Gris de Cigare.  That’s underselling a magnificent product if I ever heard it. I eagerly await his annual offer of a taste.

As usual, the 2016 "pink analogue to Le Cigare Volant" is about half Grenache with smatterings of Grenache Blanc, Mourvèdre and Carignane. He says there's a slight twist this time around, as the Alta Loma Vineyard Grenache was allowed "a teensy bit more skin contact time."  That resulted in a nice bit of black currant in the profile. He made 21,000 cases and retails it for about $16. Alcohol is restrained at 13.5% abv.  Grahm says there are plantings in the works that he hopes will allow him to use "such grapes as Grenache Gris, Clairette and possibly Tibouren into the blend." Bring it on.

The light pink color is very Provençal, and the nose falls into line with it. Aromas of strawberry and watermelon are in the forefront, with plenty of herbal influence. On the palate, it drinks more red than pink, with cherry, currant and licorice on display. The acidity is plainly perfect, and a nutty savoriness just peeks through and lingers on the finish.


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French Vermentino - Rolle In The Rhône

This interesting white blend is from France’s Rhône Valley. Its composition is nearly equal parts Grenache Blanc, Roussanne, Vermentino, and very small amounts of Marsanne and Clairette. Vermentino - called Rolle in the Rhône neck of the vineyards - is a grape better known as a denizen of Italy, but it works largely the same when it’s grown in the Costiere de Nimes AOC. The 2014 Chateau Mourgues du Gres Les Galets Dorés costs $8 by the glass and an astounding $29 by the bottle at L.A.'s Belle Vie. In a restaurant, that counts as a huge deal.

The wine takes its name from the stones - galet roulés - that were plentifully dropped of by glaciers eons ago. François and Anne Collard run the business and make the wine in a place that belonged to the Convent of the Ursulines before the French Revolution. François tells us that Mourgues means nuns, while grès means pebbles.

It looks pale gold in the glass. The nose is bright, with citrus, salinity and the smell of wet rocks. On the palate, big minerals. Stones. Zest. It brings everything you like in these two grapes.

At Belle Vie, I paired my glass of this beautiful wine with grilled octopus, one big tentacle curling around the plate. It was perfect.

It was so perfect that I decided to try one of the reds from the wine list afterward. The 2013 Merlot-Cabernet Sauvignon from Côtes De Bourg AOC, Chateau Falfas, listed at $47 per bottle.

The grapes are vinified in stainless steel after bio-dynamic farming. Smoke comes through loud and clear, with various shades of dark fruit and big minerals. There's no oak in the way, so you get all the pure fruit that went into the bottle.


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Wine Your Own Beeswax

The wines of Bonny Doon Vineyards are all about complexity. They are all about savory. Sometimes, they’re all about beeswax.

The 2013 Le Cigare Blanc is composed of 57% Grenache Blanc grapes, 27% Roussanne and 16% Picpoul Blanc. Those Rhônish varieties are grown with organic care in the Beeswax Vineyard of Monterey County's Arroyo Seco appellation. Three varieties, a single vineyard.

Bonny Doon chief Randall Grahm says the '13 vintage of the pale analog of his amazing Le Cigare Volant is richer than the "lean, taut '11" but has the hallmark complexity we've come to expect in his wines. It rides in at 14.5% abv and retails for $28. Grahm made 1,757 cases

The wine is a pale, greenish-gold in the glass. It smells, notably, of beeswax - not surprising given that the grapes were grown in the namesake vineyard. A light lanolin creeps over with a bit of yellow melon and a chalk minerality. The nose is elegant, not forceful. On the palate, its savory aspect is apparent, with waxy and nutty flavors presiding over the citrus and minerals. The mouthfeel is full and the acidity is just enough. Year after year, it’s one of the best white wines I taste.

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Roussillon Wine: Grenache Blanc, Gris

Le Clos de Paulilles Collioure is in the south of the southernmost region in France. It's so far south, it's almost Spain. In fact, it once was Spain. Besides being a valuable military point in the old "stormin' the castle" days, it also has some mighty nice vineyards in the hills. Some of them produce wine for the Banyuls dessert wines you may have enjoyed.

Collioure is also famous for its anchovies. Mark Kurlansky says they are the best in the word in his book, "Salt."

This white wine is made using 70% Grenache Blanc grapes and 30% Grey Grenache. Roussillon's Eric Aracil notes that the grey variety is the "used to produce white, dry rosé wine or Vin Doux Naturel (fortified sweet wine)." He says it "produces powerful, rounded, elegant, voluptuous wines with hints of aniseed and minerals."

The vineyard terraces of the clos go right down to the Mediterranean, picking up notes of the sea and salt spray. The 14% abv content is quite manageable, although a little higher than usually found in France.

This wine looks golden in a carafe, but pours up yellow-gold in the glass, very close to a faint, faint rosé. Take a sniff and it’s mineral time. Wet rocks and lemon peel, lime and even some tangerine appear on the nose. The sip brings all that into focus with a hint of grapefruit and pineapple thrown in. Acidity is top-notch, but not abrasive. The finish leaves me wishing for a beautiful spring day.

Have it with trout almondine, or just the almonds. I think I would like it with a Caesar salad, extra anchovies.


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Sweet Roussillon Wine

Rivesaltes is the AOC designation for naturally sweet, fortified wines in the Languedoc-Roussillon region in the south of France.

The Roussillon region allows nearly two dozen grape varieties to be used in winemaking. The Cazes vineyards produce such grape varieties as Muscat of Alexandria, Muscat Petit Grain, Macabeu, Vermentino, Grenache Blanc, Syrah, Grenache Noir, Mourvèdre, Merlot, Cabernet Sauvignon, Cabernet Franc, Tannat, Viognier and Carignan.

The Cazes vineyards are biodynamically free of pesticides and insecticides, and they claim to act upon "the true expression of the soil and the plant in their natural environment." They make Vins de pays, Côtes du Roussillon, Côtes du Roussillon Villages, Rivesaltes and Muscat de Rivesaltes wines at the Cazes facility.

The 1997 Ambré is described as a natural sweet wine, of vintage 1997.  100% Grenache Blanc juice is aged in oaken vats for 15 years, and is fortified to 16% abv.

This wine is beautifully brown - Cazes calls it amber, of course - and it looks even darker in color than a Newcastle. The nose is a dessert unto itself. Baked raisins, brown sugar and molasses are right up front, and the top of the glass throws a little smoke our way. The palate is as rich as we might expect after getting a whiff of the aromas. It is fairly viscous and has medium-high acidity, with a sherry-esque flavor that highlights the raisins. A salty note sails right into the finish, which is just as much a delight as the nose and the palate.

Pair it with a thick slice of cinnamon-raisin bread for either a lush dessert or a holiday breakfast.


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Tercero Wines Of Santa Barbara County

It had been a while since I stopped in on Larry Schaffer at his Los Olivos tasting room for Tercero Wines, so it was a great and pleasant surprise to see him in Los Angeles recently for a tasting event.

Schaffer uses grapes from some top-notch vineyard sites in Santa Barbara County to make his mostly-Rhônish wines. His reds seem to be what people really want to experience, but his whites are the show-stoppers, in my opinion. I love a good white wine, and the Tercero whites are much better than that.

Tercero 2013 Grenache Blanc, Santa Ynez Valley - This is possibly my favorite. It has a beautiful, savory nose and palate, with a slight funk and great acidity.  $25

Tercero 2014 Albarino, Santa Ynez Valley -  Funky and floral, the salinity comes through on the sip.  $25

Tercero 2014 Outlier Gewurztraminer - Floral to spare, but minerals make it more complex and less sweet than this grape usually turns out.  $25

2015 Mourvedre Rosé - Grapes from Vogelzang Vineyard, in the Happy Canyon AVA are footstomped and fermented, with some oak involved. The light cherry and strawberry flavors show wonderfully right now, and this rosé gets even better with age.  $25
 
Tercero 2011 Mourvedre Santa Barbara County - Schaffer likes the mix of warm and cool areas in a cool vintage, Larner and Camp Four vineyards being the draw here.  There is a great use of oak (nearly three years.)  He says it’s his best-selling red and he didn’t get to make an awful lot of the 2012 to be released soon.  $35

Tercero 2011 Grenache, Larner Vineyard, Ballard Canyon - This wine is muscular and savory. Shaffer calls it, "my favorite grenache," and you just may as well.  $35

Tercero 2015 Abberation - 40% Cinsault, 40% Grenache and 20% Mourvedre, all from the Camp 4 Vineyard in the newly created Los Olivos District. It’s a steel-aged red, and it takes a chill very well and still shows the dark earthiness of the soil.  $35


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Monterey Grenache Blanc, Celadon

Topanga Vineyards sounds more L.A. Than Central coast and, sure enough, the 90 vines planted in the SoCal hideaway of Topanga Canyon started the wine effort of husband and wife team Sandy Garber and Ralph Meyer. Those vines are for wines they use for a home winemaking hobby, though. They source fruit from more agriculturally-suited areas of California for their general release wines.

Their Celadon 2012 Grenache Blanc is made from Arroyo Seco grapes out of Monterey, from the Beeswax Vineyard. It is 100% Grenache Blanc and sells for $25 retail and it was $13 by the glass at Los Angeles restaurant AOC, although they had it listed as Santa Barbara County! Larry Brooks is the winemaker.

This fine Grenache Blanc carries a beautifully funky note from the nose right through the palate. Aromas of salinity, earth and lanolin lead to fennel flavors with limes and minerals thrown in. There is a great acidity which makes it superb for pairing with what we had at AOC: spinach salad with grilled chicken and bacon, lobster and shrimp roll and even the lamb share plate.

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Have A Cigare - A White One

One of the wonders of tasting Randall Grahm’s Bonny Doon wines from year to year is tracking how they turn out. Bigger wineries, with huge production in the tens of thousands of cases don’t see much change in their wines from vintage to vintage. They are made that way - reliable, unsurprising. Because nobody likes a surprise, right? We know that’s not true.

One of the Bonny Doon wines that shows so well from year to year is Le Cigare Blanc Réserve. This is the one aged in five gallon glass carboys - on the lees - which gives the wine a complexity you won’t find on the shelf at the supermarket. Grahm only made 275 cases of the 2013 vintage, so don’t expect it to be around forever.

Grahm notes that 2013 is the fourth vintage of Le Cigare Blanc Réserve, and it is a release that I look forward to each year with more fervor than, say, Christmas, or the beginning of baseball season.

Le Cigare Blanc Réserve is patterned after white Burgundy wines, even though this wine would seem to be more aligned with the Rhône Valley. The blend of 55% Roussanne, 26% Grenache Blanc and 19% Picpoul from the Arroyo Seco area certainly does not suggest Burgundy, but a taste might make you think otherwise.

As Grahm states, “One finds in the Cigare Blanc Réserve many of the qualities that one has come to love in white Burgundy - a lush, creamy texture, a haunting suggestion of the skin of pear (or is it quince?), as well as absolutely formidable length on the palate.” One would think it’s quince, but one would have to check with one's wife - she has a much better palate.

It’s the lees - the spent yeast cells - that really bring on the Burgundian feel. The wine’s contact with the lees, as Grahm notes, “contributes both to a textural richness ...and the slight reductive funkiness ... contributing to the distinctive toasty, hazelnut nose, as well as to a sort of energized zinginess, a kind of recharging of the wine’s battery, as it were.” Rich AND zingy in a white wine is a rare find, and a pleasant one.

The glass-aged wine carries an alcohol level of 14.1% abv and retails for $45. Grahm says you can expect it to age well for another eight to twelve years.

The pale yellow Cigare Blanc Reserve 2013 brings a savory nose, with a bit of apricot and peach fruit aromas to pair with the saline minerality. That salinity appears on the palate, too. The savory, salty quality is a Randall Grahm calling card, and it appears here in spades. Citrus flavors - lemon, lime, orange peel - make appearances on the palate that last into the finish. Acidity is high and refreshing.

Pairing suggestions will range from nuts to cheese to lobster. The simple tastes go great with it, but at is more than elegant enough for the fancy table, too. Grahm suggests “wild mushrooms sauteed in butter with a dash of coarse sea salt, monkfish stuffed with chorizo, and quiche with fresh leeks.” I will have to find a way to get invited to his place for dinner.


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Summer Wine: Bonny Doon Vin Gris De Cigare

Summer is generally considered rosé time, although I have noted - many times before - that it will serve us well any time of year. I always say the best day of the year for a nice, dry, pink wine is the day after Thanksgiving. It's a perfect pairing with those leftover turkey sandwiches after hitting the Black Friday sales or watching a few of the dozen or so college football games with a salami and a cheese ball.

The Bonny Doon Vin Gris de Cigare is a perennial favorite, always delightful and elegant, always a Randall Grahm-sized slice of Rhônicity that's pretty in pink.

The '14 Vin Gris de Cigare is made from eight different Rhône grape varieties of the Central Coast - 35% Grenache, 18% Mourvèdre, 16% Grenache Blanc, 12.5% Roussanne, 8% Carignane, 8% Cinsaut, 1.5% Marsanne - whew - and 1% Counoise. This rosé has a 13% abv number and sells for $18. The iconic label art by Chuck House recalls the red and white relatives of this pink Cigare.

This wine is a very pale pink, like the inside of a sea shell. There is a fair amount of salinity to go along with that shoreline appearance, too. A nose of strawberries and cherries has just a slight green quality to it, while the acidity-fresh palate shows red fruit in a salty, earthy setting. A perfect match for anything from the sea - it's elegant, it's complex, it's refreshing and I'm doon with it.

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SBC Tasting Room: Andrew Murray Vineyards

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this trip. We pass the roughly two hours in the car by making our own little version of the Algonquin Round Table. Bon mots and witticisms are the rule. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives.

This short series describes some of the wines we sampled in the various tasting rooms we visited.

Andrew Murray Vineyards is now located the property formerly known as Curtis Winery, at the Los Olivos end of the Foxen Canyon Wine Trail. Winemaker Andrew Murray leased the estate and the winemaking facility from the Firestone family in an effort to grow his line. He also continues to make a limited selection of wines under the Curtis label. Murray still has his longtime tasting room location on Grand Avenue in Los Olivos, but his newly remodeled tasting room at the Foxen Canyon location is simply a delightful wine country stop.

Both tasting rooms offer the Rhone Zone Flight for $15 and the Los Olivos room also has a Current Flight for $12. Sweets fans will want to look into the Chocolate Flight, which features a pairing with Truffles for $20. Group tastings and privately hosted tours are also available.

I was celebrating spring and anticipating summer on this visit, so I tried two whites and a rosé at the winery.

The Andrew Murray Vineyards 2014 Viognier is quite pale in the glass, showing honeysuckle and citrus on the nose. The palate is just great, with a lemon custard flavor and an excellent acidity. The grapes for this wine are from the Santa Maria Valley. $25

AMV’s 2013 Enchanté White Blend is a half and half blend of Roussane and Grenache Blanc. As expected with those two white Rhône grapes, there are aromas of wet rocks, nuts and apricots. Acidity is again outstanding and the palate displays beautiful Meyer lemon which travels seamlessly into a long, nutty finish. The wine is aged half in steel and half in neutral French oak barrels. Murray promises it will “age gracefully for years.” $25

Murray’s Espérance Rosé 2014 has a beautiful salmon color, and is light and delicate. The strawberry nose delights, as do the cherry-strawberry fruit flavors. It's a great dry rosé, made from nearly 100% Cinsault grapes grown on the Curtis estate. Aged in steel, the wine is crisp, dry and completely refreshing. $20

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SBC Tasting Room: Koehler Winery

We made a trip out of Los Angeles to Santa Barbara County wine country recently. My wife and I, along with our good and dear friend Guido love this trip. We pass the roughly two hours in the car by making our own little version of the Algonquin Round Table. Bon mots and witticisms are the rule. And one of them would stop me here to note that a bon mot IS a witticism. Touché. The stop in Camarillo to have a bagel and coffee is mandatory and the Trader Joe’s on Milpas provides our picnic lunch. Usually it’s a loaf of bread, some cheese, avocados and olives.

This short series will describe some of the wines we sampled in the various tasting rooms we visited.

Koehler Winery is just north of Los Olivos, at the very beginning of the Foxen Canyon Wine Trail. This route winds through the hilly terrain from Los Olivos all the way to Santa Maria. There are around 18 wineries through this stretch, so it makes sense to divide it up over two or more visits You can start from Los Olivos on one visit, then go up the 101 to Santa Maria and head back down on the next.

Ten different grape varieties are grown on the 100-acre Koehler estate. Winemaker Colin Murphy and vineyard manager Felipe Hernandez work together to ensure grape quality and make the best wine possible.

Koehler’s rustic tasting room is open daily from 10 am to 5 pm. Two tasting menus are offered, one featuring limited production wines for $15, and the other showing estate selections for $10. The tasting includes a complimentary Koehler Winery logo glass. Tastings for groups of eight or more require reservations.

 Tasting Room Manager Dan Zurliene can help you reserve a group tasting.

I was tasting only whites and rosés on this trip, in preparation for summertime, and I thank the tasting room staff for accommodating me.

Koehler’s 2013 Savignon Blanc is a stainless steel delight. The nose is aromatic with herbs and fruit, while the palate shows wonderful tangerine and lemon notes amid the minerals. It is a clean and brisk wine with great acidity and it sells for $19.

Their 2011 Grenache Blanc comes from what they call their “one-acre patch of paradise.” As expected with the variety, the nose offers savory notes with great fruit and acidity. There is a nutty quality, and the finish is decorated with salinity. $24 retail.

More great savory notes come in the Koehler Viognier 2012. A slightly floral nose gets a nice peach element, too. Melons and peaches are on the palate, and the fabulous salinity noticed in the Grenache Blanc makes an appearance, for a delightful nutty, salty experience. The wine sells for $25.

The Koehler Chardonnay 2012 is a 50/50 mix of oak and steel aging. It spent six months getting older and more nuanced. The nose shows those oak notes just right, with the savory aspect of Koehler’s fruit in play once again. There is a very nice level of acidity and lots of savory notes in the flavor profile. The impact of the oak on the palate is pitch-perfect, while tropical fruit and lemon peel last into the finish. The $24 price tag seems a bargain. 

Guido loved this wine and paused to ask why are there so many bad Chardonnays. I have seen before how boring it is for someone on the peripheral of the wine world to suddenly be given what is charitably known as "too much information." I gave the short answer, "That’s a good question!"

The ‘14 vintage of Koehler’s Rosé of Grenache is the third vintage of this saignée pinkie. The salmon tint is gorgeous, as are the lovely cherry and herb aromas. The palate displays beautiful strawberry and cherry tones while a fantastic acidity keeps this far away from cloying sweetness. Retail is $22.

Blends are always interesting to me, and Koehler’s 2012 Quartette White is a doozy. The grapes include 37% Riesling, 28% Chardonnay, 28% Sauvignon Blanc and 7% Viognier. The nose is wonderfully funky - like a Grenache Blanc - while the palate follows suit, more savory and nutty than fruity. Again, an outstanding acidity makes the wine a refresher. Retail price: $30.

Wrapping up the tasting on the sweet end, the 2012 Riesling actually shows only one percent residual sugar. Light fruit on the nose is met with that Koehler salinity and the savory nutty notes appear on the palate as well, cloaking the beautiful peach and pear fruit. There is great acidity in this wine. It’s very good, but I couldn’t shake the feeling that it was not a Riesling.

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Bonny Doon Minds Its Own Beeswax

Le Cigare Blanc is the white counterpart to the always awesome Le Cigare Volant red blend, named for the alien spacecraft "banned by decree of the village council of Châteauneuf-du-Pape." The flying cigars may not be allowed to land in France, but they land in my place a lot. They are welcome visitors from another appellation far, far away. Well, just a bit north of me, anyway.

The 2013 Le Cigare Blanc, "Beeswax Vineyard," is a combination of 55% Roussanne grapes, 26% Grenache Blanc and 19% Picpoul grapes from Monterey County's Beeswax Vineyard. Roussanne and Grenache Blanc get around a bit in California, but I'd love to hear of another Cali wine sporting Picpoul.

Bonny Doon Vineyard winemaker Randall Grahm states, "We've made a very slight label change with this vintage. An echo of the mineral character that we were able to express in the wonderful '11, but perhaps a tad richer on the palate." Minerals are good, richer is good. I'm looking forward to sipping. The wine hits 14.5% abv on the alcohol scale and sells for $28 per bottle. 1965 cases were produced, and if there are any left at this time it's an oenological crime.

The '13 Le Cigare Blanc shows in the glass just slightly richer than pale gold. Aromas of quince and peach are smacked with a delightful salinity - not quite the smell of salt water, but pretty close to it. There's a note of candle wax in there, too. The palate is exquisite, with lovely white fruit flavors and a decent acidity which is tempered by the wine's mellow mouthfeel. Traces of a floral sense melt into a slightly saline feel on the finish.

It fits so well with a pasta salad featuring mozzarella, sun-dried tomatoes and capers that it seems incredible to think that the wine wasn't made with that dish in mind.

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Napa Grenache Blanc: Priest Ranch

Priest Ranch wines are made by Somerston Wine Company, who also make Highflyer and Somerston wines.  The Somerston estate is in the eastern hills of Napa Valley, where the vineyard is planted largely to Bordeaux grape varieties.  There are also some Rhône grapes growing there, and even a bit of Zinfandel.

Fruit from the 1,628-acre Somerston Estate - 200 acres of sustainably-farmed vineyard - is generally sold to other producers, but a portion is wisely retained for their own labels.  Director of winemaking Craig Becker is also general manager and a founding partner of Somerston.

Somerston vineyard is a haven for its Rhône grapes, boasting one of the largest plantings of Grenache Blanc in California.

The ‘13 Priest Ranch Grenache Blanc comes bottled under cork with a 14.3% abv alcohol number and a price tag of $22 per bottle.  I was given a taste courtesy of Jarvis Communications.

Taking a whiff, the wine’s nose is quite interesting, with savory and nutty aromas playing against apricot fruit.  The palate is oily, but at the same time very acidic.  It's a great food wine, full and lush in the mouth with no curtailment of the razor blade acidity.  The savory apricot flavor outlasts the wine’s pure fruitiness on the lengthy finish.

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Holiday Wines 2014: Bonny Doon Vineyards

Randall Grahm's Bonny Doon Vineyard has been providing holiday-worthy wines for more years than I have been drinking them - at least more years than I have been obsessed with them.

Grahm - the eloquent Rhône Ranger - has his own obsessions with which to grapple.  A pioneering spirit if there ever was one, he is currently obsessed with growing grapevines from seeds, rather than from cuttings.  His experimentation in that arena is rather new, so there's nothing to report.  Yet.

Being late in the year, he has been keeping himself busy lately with the rigors of harvest and the business of bottling his latest releases.  It is those we put forth as suggestions for your holiday table - or your holiday chair, if you prefer.  The man's wines are not only a cinch to pair well with food, but they also go down real well in sipping and thinking mode.

From his recent email, all descriptions by Grahm:

"Harvest 2014 came and went like a freight train through California, and apart from apocalyptic intimations of drought-related devastation/ruination, it was a very good, relatively abundant, if not preternaturally early vintage.

2013 Le Cigare Blanc, "Beeswax Vineyard"  $28
(55% Roussanne, 26% Grenache Blanc, 19% Picpoul)  We've made a very slight label change with this vintage.  An echo of the mineral character that we were able to express in the wonderful '11, but perhaps a tad richer on the palate. 1,965 cases produced.

2012 Syrah, "Le Pousseur"  $26
(48% Alamo Creek, 18% Bien Nacido, 18% Spanish  Springs, 16% Ventana)  From a number of cool climate sites, a fair amount of whole  clusters included, this is a savory Syrah of great restraint.  2,126 cases produced.

2013 Clos de Gilroy  $20
(75% Grenache, 17% Syrah, 8% Mourvèdre)  Grenache from the impeccable Alta Loma vineyard in the Arroyo Seco (a relatively cool site in every sense),  a rather textbook Grenache, with a lovely mineral aspect.  3,400 cases produced.

2013 A Proper Claret  $16
(46% Cabernet Sauvignon, 17% Merlot, 15% Tannat, 13.5% Petit Verdot, 7.7% Syrah, .8% Petite Sirah)  Nothing of course "proper" about this wine; it is the febrile imagining of what a restrained, elegant Cabernet-based wine might taste like in the New World.  15,920 cases produced.

2010 Le Cigare Volant  $45
(28% Syrah, 22% Grenache, 17% Cinsault, 17% Mourvèdre, 16% Carignane)  Continuing in our series of "Burgundian" vintages of Cigare with old-vine Cinsault playing a very important role in keeping the Syrah in check.  Yes, Carignane ain't a proper grape for faux-Châteauneuf.  We knew that, (but it does provide the wine a nice steely exoskeleton).  1,344 cases produced.

2010 Le Cigare Volant Réserve, "En bonbonne"  $79
This wine began life as precisely the same wine as the "normale," but was subject to élevage in glass, which has imparted a most unusual textural element and a great degree of savoriness. (Yeast lees are very rich in glutamate.)  547 cases produced.

2012 Contra  $18
(56% Carignane, 17% Syrah, 15% Grenache, 11% Mourvèdre, 1%  Cinsault)  Some (former) colleagues and wholesalers were not so keen about the old  "couch label" and persuaded me to change it to something a bit slicker and more  commercial (perhaps too kool for skool?).  We added a bit of cool climate syrah and grenache to the very old vine Carignane and Mourvèdre.4,720 cases produced.

2012 Grenache, "Cuvée R"  $48
This is a "special" selection of Grenache grown at what was formerly our "Ca' del Solo" Vineyard in Soledad, and is available exclusively to our DEWN Club members.  It seems to produce an extremely complex and concentrated Grenache.  (We're planting it at our new vineyard in San Juan Bautista and it looks incredibly promising).  593 cases produced.

2011 Syrah, "Bien Nacido Vyd., Block X"  $50
The ultra-consistent older Block X, planted with the "Estrella River" clone of Syrah (I suspect without any foundational evidence that it may actually be "Serine"), produces an extremely peppery, bacon-fat version of Syrah, far more consistently than modern clones.  463 cases produced.

2013 The Heart Has its Rieslings  $16
(52% San Benito County, 48% Monterey County)  From the Wirz Vineyard in San Benito and the Ventana Vineyard in the Arroyo Seco, this is a Kabinett style with 3% residual sugar.  2,912 cases produced.

2013 Vinferno  $24/375 ml.
(100% Grenache Blanc)  Not air-dried, frozen or botrytised, this is just very late harvested Grenache Blanc, but has appropriately enough, taken on a certain honeyed/beeswax character.  987 cases produced.

2011 Sparkling Syrah  $36
(Méthode traditionelle)  It's lately been an aspiration of mine to explore the wine styles that are most challenging to me.  I've always adored the idea of Sparkling Syrah (or Shiraz), but even James Halliday couldn't find one that I could abide.  Maybe it's maturation on my part or just a sudden shift in consciousness, but this is one I adore.  Only one small caveat: The wine is very, very fizzy, so please open with caution.  378 cases produced."


Randall Grahm
Bonny Doon Vineyard
1-888-819-6789
Tasting Room: 450 Highway 1, Davenport, CA 95041


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