Showing posts with label Russian River Valley. Show all posts
Showing posts with label Russian River Valley. Show all posts

Monday, October 24, 2011

ROW ELEVEN VINAS 3 PINOT NOIR 2009


Row Eleven Vinas 3 Pinot Noir

Another movie, another wine at The Wine Bar.  The bar next to the AMC theater in the Westside Pavilion in Los Angeles makes it desirable to show up a bit early for the film.

In the image, that blur of light in the upper left corner is the display which shows how long until the next movies start.  That's a good idea, because the wine list at The Wine Bar is not what you'd expect at a mall.

This time, waiting for "Senna," the documentary about the Brazilian Formula 1 driver Ayrton Senna, I had the Row Eleven Pinot Noir, Vinas 3.  I had sampled this wine at a tasting event a couple of years ago, and was impressed then.  I'm still impressed.

Row Eleven makes three Pinots, one from the Russian River Valley, one from Santa Maria and the Vinas 3, which is a blend from vineyards in Sonoma, Santa Barbara and Monterey Counties.

The '08 Vinas 3 blends not only different vineyards, but different Pinot Noir clones - Pommard, Dijon and Martini, for the wine geeks among us.  I had the '09 this time, and I am making the assumption that it is blended in the same configuration.

It's $11 by the glass and turns in a 13.9% abv number, which is fairly old world for California Pinot.  The nose shows cranberry and smoke, with a very lovely expression of earth.  Smooth, full and rich in the mouth, flavors of red fruit are abetted by mocha and a nice minerality.  The tannins are nice and round, so there are no jagged edges on the palate.  It may not be indicative of any one terroir, but it's a great way to pass twenty minutes or so until the movie starts.



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Wednesday, September 22, 2010

RANCHO ZABACO RESERVE SAUVIGNON BLANC 2008


Rancho Zabaco Reserve Sauvignon Blanc

Wine drinkers may be feeling the urge for something a little more autumnal by now, but here's a very nice Sauvignon Blanc I tried recently at Mulholland Grill in Los Angeles.     
Rancho Zabaco Reserve Sauvignon Blanc is actually a blend, although Sauvignon Blanc accounts for 97% of the mix.  The other 3% is Sémillon.  It's only 13% abv and costs just under ten dollars by the glass at this restaurant.  The Sonoma fruit hails from the Russian River Valley and is 70% steel fermented, with 30% seeing oak.
The wine is a pretty shade of light yellow in the glass, with some golden highlights.  There's a very grassy nose and a fair amount of herbal funk which plays well with a softening overlay of tropical notes.  The palate also shows some herbal influence, but lots of lemon and lime flavor comes through.  Some fairly juicy pineapple notes are also present.  The wine is very soft and full in the mouth and comes close to hinting at sweetness.  The acidity is there, however, and the wine matches well with a lettuce and bleu cheese salad, particularly alongside the sharp cheese.