Showing posts with label blackberry. Show all posts
Showing posts with label blackberry. Show all posts

Monday, October 12, 2009

Chateau Montelena Zinfandel 2006

(Disclaimer: The wine reviewed here was bought at full price by the author during a visit to the winery.)

The Bottle: The front label features a drawing of the castle facade of the storied Chateau Montelena, the winery made famous in the 1976 Judgment of Paris. It was made even more famous in the movie about that event, Bottle Shock. While it was their Chardonnay that galled the Gauls in America's bicentennial year, I am writing today of their Zinfandel 2006. I also purchased a bottle of their Chardonnay during my visit to the Calistoga winery. I will cover that wine at a later date. This Zinfandel is 14.4% abv and cost $30 at the winery. It's an estate wine, grown, produced and bottled on the beautiful grounds of the winery. I was told in the tasting room that it's a 50/50 blend of Zinfandel and Primitivo, Zin's Italian relative.

The Nose: This is an extremely fragrant wine. Ruby red in color and not fully opaque, there are smells of currants and blackberries on the prominent nose along with an earthiness and a slight floral note.

The Taste:
It tastes full and rich. Cherry is the highlight, but there is a darkness to it. It's a beautiful and menacing taste at once. The tannins are almost silky in this well-balanced wine. Finish is lengthy and just as delicious as the drink itself.

Sunday, August 9, 2009

Tasting Notes: Chateau Ste Michelle Columbia Valley Merlot 2005


The Bottle: This Washington state Merlot is sourced from Columbia Valley vineyards in the eastern part of the state. It's an 83% Merlot blend, with 14% Syrah and 3% Cabernet Sauvignon. The abv is 13.5%. The wine gets 15 months aging in American and French oak.

The Nose: The oak is there on the nose, as well as quite a bit of alcohol on first pour. The second night I had this, I let it sit for an hour in the glass before drinking it. It helped settle down the tannins quite a bit. The nose bears a strong black cherry cola aroma, very pleasing. There are some vanilla notes, too.

The Taste: As I mentioned, the alcohol was quite dominant on first pour, so a bit of breathing time is advised. Once it's had some time, it's a very tasty wine. That candy cola profile is there, and there's a nice strain of black tea as well. Blackberry comes to the front. The oak isn't too overdone and the finish is pretty good. I pick up a spiciness that's like nutmeg.

I remember someone a long time ago telling me that, "Chateau Ste Michelle is a pretty reliable wine to bring to a party. It's not expensive, everybody likes it and you won't miss having it around." I don't know that I would agree with that last part, but the other two parts of the equation certainly ring true. This wine is enjoyable and easy to match with food. I can see this being a good pair with meats from beef to fish and all sorts of pasta.

Monday, July 13, 2009

RH Wines Rowdy Red


The Bottle: The art of a bare-shouldered vixen spray-painting a heart on a brick wall adorns the front label. So it's not Monet. It is eye-catching. And the lettering - which appears to have been spray-painted on the brick wall earlier - proclaims that "Sonoma County Red Wine Rocks!" On the back, we learn that this wine pays "no attention to vintage or variety." I'll be honest. If I had only the label to go by, I would have gone by without as much as a second glance. But I tasted it before seeing the bottle, at Locals Tasting Room in Geyserville. I liked it and bought it sight unseen. It's produced by RH Wines of Windsor, CA.

The Nose: Blackberry, toast and vanilla are what strike me. There's also quite a bit of alcohol on the nose early on, something I did not notice in the tasting room . The aromas are rather strong and quite enjoyable.

The Taste: There's a very strong taste of alcohol at first on the palate, too. It's a good idea to let this young wine breathe - a lot. I let it sit in the glass for a half hour and it was still hot. After an hour, it started to settle down nicely. Once it's behaving, there's a nice spicy taste, like clove, amid all that blackberry and licorice. It's a big, bold red, very lively and full in the mouth.