Monday, April 14, 2014

Going Italian At Whole Foods - What Did You Tweet?

During March and April, Whole Foods Market has celebrated wines from Italy.  Eight lovely wines from some of Italy’s notable winemakers are offered at great prices - all under $16.  From light, crisp Pinot Grigio from Veneto to earthy, fruit forward Sangiovese from Tuscany, you can taste your way through Italy with recipes and cheese pairings from Whole Foods Market.  You can also see my articles on these wines here.

Along the way, two virtual tasting events on Twitter have brought the wines forth in 140 characters or less.  Below is the list of Whole Foods Market’s featured Italian wines discussed on the most recent Twitter Tasting, along with some choice comments from those who took part.  You can access the stream at the hashtag #WFMWine and see how much fun we had.

Presto Prosecco

Describing the aroma of this wine, @dbrogues commented that it was "like the center of a green apple."

Price was a big attraction on all these wines, but particularly the Prosecco.  From @WineFoodTravel, "Loving the Presto Prosecco. It's a slice of heaven! Crisp apple. What's the price on this?"  Just $11, by the way.

@DeborahGrossman tweeted, "for my upcoming birthday, I'll stock up on Presto Prosecco to kick off the festivities, yes?! #WFMWine Virtual party now!"

Caposaldo Pinot Grigio

@winefashionista chimed in with favorable notes on this one.  "I love the Pinot Grigio - and so does my husband! Nice balance of acid and fruit you could sip this wine all summer!"

Another fan of the P.G., @JamesTheWineGuy, is always good for some tasting notes.  "Capolsado Veneto Pinot Grigio - crisp, nicely acidic; notes of yellow citrus zest and peel, sunflower seeds, mineral & sweet fennel."

Monrosso Chianti

@MarinelliSauce tweeted, "Chianti is so versatile. the favorite red wine of Germany FYI. their buying habits drive the bulk Chianti market," to which @WineHarlots replied, "I agree. Chianti, to me, is a 'no-brainer wine.' Easy to drink and goes well with summer cuisine."

@WholeFoods offered a recipe for pairing purposes, "Looking for a nice meal to have with this Chianti? Try PUTTANESCA PASTA: http://t.co/jrBISfMBH4."  Many agreed by retweeting the comment.  Speaking of sharing, @dbrogues was in a generous mood.  "My roommates are trying the wines with me, we're all loving this!"

Verrazzano Rosso

Some tweeters liked the lighter body on this wine.  @Liz4Aker wrote, "This is a really mellow chianti, was expecting a fuller red. Not disappointed."

@RickGriffin liked the price.  "The Verrazzano Rosso is a great value. Surprised it’s only $16."

Getting a nation full of wine lovers together on Twitter gets a bit noisy.  @takeabiteblog noted, "Awesome! #wfmwine is number 2 on the trending list :)"

In a virtual tasting event, there are likely to be as many comedians as wine lovers.  From @WineFoodTravel: "spillage?! Lick it off the table or suck it out of the carpet. Don’t let good wine go to waste:)"


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Friday, April 11, 2014

Bordeaux Wine: Grand Cercle Des Vins De Bordeaux

The subtitle of this tasting event was "from barrel to bottle," and it described the focus on young Bordeaux wines - actually barrel samples - of the 2013 vintage.  Most of the 2013s won't be released until 2015, so this was an opportunity to try these wines in their formative stages.  Most tables also had samples of previous vintages to pour.

The Grand Cercle des Vins de Bordeaux is founder Alain Raynaud's effort to bring together the wines of the  Left and Right Banks of Bordeaux.  What is meant by Left and Right Banks?  Bordeaux is divided into two main areas by the Gironde Estuary, which is formed by the convergence of the Dordogne (Right Bank) and Garonne (Left Bank.)  The area in between those rivers is called Entre-Deux-Mers, "between two seas."  Left Bank wines are predominately Cabernet Sauvignon-based, while the Right Bank wines are typically centered around the Merlot grape.

This traveling road show shows the high quality of Bordeaux wines in general.  Courtesy of Ian Blackburn's Learn About Wine, I attended the trade and media tasting event this week, held in Santa Monica's Casa del Mar hotel.  It was an awfully hot day in L.A., so the chance to get about 15 degrees cooler at the beach was welcome.  And, since I don't generally drink a lot of Bordeaux, it was a great opportunity for me to expand my palate a bit.  Here are some highlights of my trip around the ballroom.

Château Dalem, AOC Fronsac - The 2013 vintage shows the deep, rich texture of Merlot while the 10% splash of Cabernet Franc gives a spicy tartness to the finish.  The 2010 vintage is an 85/15 split of those grapes, with an alcohol content of 15%, quite high.  Blackberry, anise and plum adorns this wine, which displays terrific tannic structure.

Château Croix Cardinale, AOC Saint-Emilion  Grand Cru - The 2011 Croix Cardinale - 80% Merlot, 10% Cabernet Franc and 10% Cabernet Sauvignon - is floral and fresh on the nose with big, dark fruit flavors, great acidity and a long finish.  The 2011 Château Fleur Cardinale has 70% Merlot, 15% Cab Franc and 15% Cab Sauvignon.  It has a more savory appeal.

Château Godeau, AOC Saint-Emilion Grand Cru - The nose of the 2013 is very dark, and there is a nice, tart edge to the fruit on the palate.  This wine is nearly all Merlot, with just a five percent dollop of Cabernet Franc.

Château Pindefleurs, AOC Saint-Emilion Grand Cru - Merlot-heavy with ten percent Cabernet Franc, this wine has a surprisingly funky nose, both in the 2013 and 2010 vintages.  The '10 is a little smokier, with wonderful acidity and big tannins.  A standout.

Château Faizeau, AOC Montagne Saint-Emilion - Also leaning heavily on Merlot, the savory tartness of the 2013 is lovely, while the 2010 shows coffee and blackberry.  Delicious.

Château Ramafort, AOC Medoc - This wine is only half Merlot with the other half Cabernet Sauvignon.  Minerals lead the way here in the 2010, with big fruit and tannins to match.  The 2013 is youthful and vibrant with a bit of smoke on the finish.

Château Malescasse, AOC Haut-Medoc - The 2011 has slight smoke and coffee on the nose, with beautiful cherry flavors and acidity.  It's made from 50% Merlot, 40% Cabernet Sauvignon and a five percent splash each of Cabernet Franc and Petit Verdot.  The 2012 has no Cab Franc and a bit more Petit Verdot, showing an even more savory angle.  The Château has no 2013 vintage, as they elected to sell the grapes instead.

Château Haut-Bacalan, AOC Pessac-Leognan - 55% Merlot, 40% Cabernet Sauvignon and five percent Petit Verdot, this 2013 is still fresh, beautiful, fruity fun.  The 2010 is silky smooth and well integrated.  The aging is showing extremely well in this standout wine.

Château de Myrat, Sauternes - This white dessert wine is just unbelievable.  The 2013 is fresh and herbal, with a slight grassiness on the nose that belies the sweet, floral palate.  The 2011 vintage is displaying its oak influence, with a smokey nose and a caramel sweetness on the palate. 88% Sémillon, eight percent Sauvignon and four percent Muscadelle.  Another standout.


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Wednesday, April 9, 2014

Virtual Wine Tasting: Lodi Native Zinfandels

Virtual wine tasting is really getting to be a popular pasttime.  Staged by wineries, wine regions or publicity representatives, the events offer wine-loving participants the chance to join like-minded Twitter users, along with winemakers, in a fun, free-for-all forum.

If you are casting about for a virtual tasting event in which to take part, please allow me to suggest the BrandLive event coming up on Tuesday April 22, 2014 at 5:00 p.m. PT.  Staged by LoCA, The Wines of Lodi, CA, and the just-launched Lodi Native project, this virtual tasting event gives you the chance to mingle on the social media platform Twitter with some winemakers from Lodi and some wine lovers from all over.  You can also look in on a video stream.   If you can get one of these Zinfandels, do.  They are available as a six-pack in a commemorative wooden box, through the Lodi Native website.  Even if you can’t put your hands on a bottle,jump in on Twitter and learn a lot about the Lodi AVA.

The Lodi Native Project is a collaboration of six winegrowers - Michael McCay of McCay Cellars, Tim Holdener of Macchia, Ryan Sherman of the Fields Family, Chad Joseph of the Maley Brothers, Stuart Spencer of St. Amant and Layne Montgomery of m2 Wines.  It aims to highlight Lodi's unique sense of place by focusing on single-vineyard Zinfandel selections from the Mokelumne River AVA.  I know, you're salivating already.  Me too.  Each 2012 Lodi Native bottling utilized native yeast fermentation, zero new oak and minimal interference in the vineyards and cellar - so the terroir-driven fruit can speak for itself.

Kira Cooper, of Charles Communications, has provided the details for the event, set for Tuesday April 22, 2014.

Wines (all single-vineyard Zinfandels):
1. 2012 Fields Family 'Century Block Vineyard'
2. 2012 m2 'Soucie Vineyard'
3. 2012 Macchia 'Noma Vineyard'
4. 2012 Maley Brothers 'Wegat Vineyard'
5. 2012 McCay Cellars 'Trulux Vineyard'
6. 2012 St.Amant 'Marian's Vineyard'

Hosts:
Stuart Spencer of the Lodi Winegrape Commission & St. Amant Winery (main host)
Layne Montgomery of m2 Wines
Tim Holdener of Macchia
Michael McCay of McCay Cellars
Todd Maley of Maley Brothers
Chad Joseph of Maley Brothers
Ryan Sherman of Fields Family Wines

Instructions:
"First, sign into your Twitter account and pull up the live stream a little before 5 p.m. PT and get ready to roll!

To access the live stream, please click on the following link: cca.yourbrandlive.com/c/lodinative

Once you click on the link, you’ll see a box on the right hand side that says ‘Questions from the Audience.’ Fill in your name, location and type up your Comment or Question – we’ll be able to view what you say immediately!

Please note Twitter on/off button below the comment field. We encourage you to Tweet your comments and by doing so, you simply have to log into your Twitter account on a separate tab or window. If you do not want a comment or question to show up on your Twitter feed, click the button to “off.”

We welcome you to use the hash tag #LodiLive and Twitter handle @Lodi_Wine during the tasting. We also encourage you to visit http://www.lodiwine.com and http://www.lodinative.com/ to learn more about Lodi and the Lodi Native project prior to the tasting."

So you don't forget, put the virtual tasting event on your calendar for Tuesday April 22nd at 5:00 p.m. Pacific.  We look forward to chatting with you.  To see how the BrandLive tastings have worked in the past, go here.


Follow Randy Fuller on Twitter

Monday, April 7, 2014

Going Italian At Whole Foods: Presto Prosecco

Attention Whole Foods shoppers - through April, Whole Foods Market throws the WFM spotlight on Italian wines at great prices.  The grocery chain is also hosting a pair of virtual tasting events to help spread the word about their great Italian value wines.  You can get the details on the wines and the April 10th virtual tasting event on Twitter here.

You can search the hashtag #WFMWine on Twitter to see how much fun we all had on the previous virtual wine tasting on March 13th.  We hope you can join us on Twitter on April 10th!

Today we sample one of the wines to be featured on the April tasting event.


Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:

Banfi Principessa Gavia Gavi 
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:

Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso

Presto Prosecco $10.99

Treviso is quite a city.  The Venetian town is not only the birthplace of Prosecco, the Ialian sparkling wine, but it also gave us tiramisu.  That's a legacy if I ever saw one.

Prosecco - made from the Glera grape - was first written about in the 16th century, so I don't know how much I can add to the knowledge base here.  It was greatly admired by Pliny the Elder, way back when he was known simply as Pliny.  He knew the wine as Pucinum, preceding its name change.

Prosecco is Italian sparkling wine.  It is made in a different way than Champagne and other sparklers, which undergo a secondary fermentation in the bottle.  Lacking this, there is an accent on fruit and minerals, with no yeasty element found in methode champagnoise wines.  It's Champagne without the serious.  This fun bubbly carries an 11% alcohol number and a price tag of $10.99 at Whole Foods.


The Presto Prosecco is lightly tinted, but shows a delightful nose of flowers, green apples and limes.  There is a green undertone to the aromas that is very fresh, like the smell of a broken green twig.  Flavors fall into line similarly, with apples and citrus fronting the display.  The acidity is a laser beam and the finish is light and crisp.  The fizziness dissipates quickly, it stays festive long enough for a toast to a beautiful spring day.


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Friday, April 4, 2014

Going Italian At Whole Foods: Verrazzano Rosso Mini Tuscan

Attention Whole Foods shoppers - through April, Whole Foods Market shines the WFM spotlight on Italian wines at great prices.  The grocery chain is also hosting a pair of virtual tasting events to help spread the word about their great Italian value wines.  Get the details on the wines and the April 10th virtual tasting event on Twitter here.

You can search the hashtag #WFMWine on Twitter to see how much fun we all had on the previous virtual wine tasting on March 13th.  We hope you can join us on Twitter on April 10th!

Today we sample one of the wines to be featured on the April tasting event.


Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:

Banfi Principessa Gavia Gavi 
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:

Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso


Verrazzano Rosso Mini Tuscan $15.99

Castello di Verrazzano is in the northern part of the Chianti Classico D.O.C., with its limestone-rich soil imparting a luxurious minerality to the wines made there.  Wines have been made there, by the way, since the 1100s, while the castle itself dates back to the seventh century.  With a timeline that long, you might think they would have plenty of old vines on the property.  That's not the case, though.  Their farming technique has them "renewing" plants so that the average age of the vines us only twelve years.

If the estate's name looks familiar, maybe it's because it's the name of the famous navigator and explorer Giovanni da Verrazzano.  He was born in the castle in 1485.  As an adult, Verrazzano explored much of the east coast of what we now call America.  So grateful for his work was New York City, they named one of their big bridges after him.  They even start their marathon on it every year.

The Verrazzano Rosso Mini Tuscan 2012 is made in a way similar to that of Chianti: a blend of 80% Sangiovese grapes and the rest a mix of red Canaiolo grapes and white Trebbiano and Malvasia varieties grown in the Greve district.  Aging takes place over ten months, in large Slavonian oak barrels.  The Mini Tuscan's alcohol content is only 12.5% abv, and the restraint is appreciated.  The wine comes bottled with a stylish, black artificial cork.  Mini Tuscan, I suppose, is a humorous homage to the Super Tuscan label used by maverick Chianti producers who wanted to put Bordeaux grapes in their wines and Bordeaux prices on the sticker.

This wine's medium ruby color and sweetly floral, slightly spicy nose are inviting enough, while the palate shows pretty cherry, currant and pomegranate. Nice acidity and a soft tannic structure fit together well.  There us a hint of tartness and a bit of cranberry on the finish, which I like quite a bit.  The aromas and flavors are great, the structure is wonderful.  With the flavors and spices, plus great acidity and a medium mouthfeel, I thought it would be a great wine for a Thanksgiving feast - even for a backyard barbecue.  Put it on ice for a little bit to give it a chill and you've a nice, easy-drinking red for the summer.



Wednesday, April 2, 2014

Make Mine Minerality

One day while toiling away among the tall buildings of downtown L.A., I received this text from my wife: "I am drinking Domaine Bois Saint Denis Sancerre. My namesake. $13 glass of Sancerre."  She followed up with a couple of notes, "soil is limestone with clay overlay.  You can taste it."  So cute, her sending me wine tasting notes.

Maybe another husband would have been upset with the wife for rubbing it in that she was lolling about with an old friend unseen for years, having a wine outdoors at the Farmers Market on a sunny day while the hubby worked.

Not me.  I really like that others can enjoy wine at times when I cannot.  It's a pleasure to read social media updates from around the world from people who obviously have a long head start on me, while I am still on my first cup of coffee for the day.  It's just as much a pleasure to know that my hard-working wife is having a richly deserved respite.  Besides, it's her namesake - although in the masculine form.

In ensuing updates, my wife promised to send me a picture - which she did, see left - and to take copious notes on her impressions of the wine.  Somehow, I figured that that those notes would fall by the wayside.  They did, and that's okay.  All the catching up required after a fifteen-year separation takes precedence over pecking away at an iPhone to record thoughts on the wine at hand.  At least that's what I am told.

The copious notes were boiled down to a single impression about the wine that stuck with her: minerality.  The sensation of minerals in wine comes across differently for different palates.  Some get wet rocks, some describe a flinty taste, some say it’s like earth, some call it savory.  Some of us like to think it’s there because of terroir, what’s in the earth where the grapes grow.  Scientists tell us we are wrong, that the mineral content of the earth is not present in the smell or taste of wine sufficiently to be discerned.

But my wife loved the “limestone-y flavor” of the Loire Valley wine she enjoyed so much at lunch.  We have both enjoyed the similar chalkiness in the wines of Edna Valley, and the ones from the oyster-shell dirt of Ancient Peak’s Santa Margarita Vineyard.  If we are not tasting the minerals in which the grapes grew, what are we tasting?

One wine writer thinks we may be talking about acidity when we talk about minerals, and that makes sense.  Acidity is what makes a wine pair well with food, and my wife’s Sancerre was just the ticket for pairing with her salad, she said.

So, if all you can remember about a wine you taste is one word, that is probably the one word you should remember.  It’s the one thing about the wine that made the biggest impression on you.  And if that word happens to be “minerality,” try wines that are higher in acidity.  You may find a whole new word to remember.


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Monday, March 31, 2014

Going Italian At Whole Foods: Caposaldo Pinot Grigio

Attention Whole Foods shoppers, through April, Whole Foods Market shines the WFM spotlight on Italian wines at great prices.  The grocery chain is also hosting a pair of virtual tasting events to help spread the word about their great Italian value wines.  Get the details on the wines and the April 10th virtual tasting event on Twitter here.

You can search the hashtag #WFMWine on Twitter to see how much fun we all had on the previous virtual wine tasting on March 13th.  We hope you can join us on Twitter in April.

Today we sample one of the wines to be featured on the April tasting event.


Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:

Banfi Principessa Gavia Gavi 
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:

Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso


Caposaldo Pinot Grigio  $11.99

I saw that a Facebook wine friend of mine commented in that social media platform recently to the effect that a Pinot Grigio is wine for people who don't want their wine to taste like anything.  While some Pinot Grigios will lead you to that conclusion, there are plenty that won't.  This is one that won't.

Caposaldo is a 100% varietal wine, all Veneto Pinot Grigio, all the time.  The 12.5% abv content is right about where you would expect it to be and aging was done without any oak, in stainless steel tanks.  This really lets a fresh, pure expression of a generally maligned grape come forward.  Since the wine is intended for immediate consumption, it is bottled accordingly - under a screw cap.

The Caposaldo Pinot Grigio 2012 has a straw-yellow tint, which I like in a white wine.  The less color a white has, the less I expect much aroma or flavor from it.  That rarely turns out to be the case, by the way, but I feel that way nevertheless.  The upside is, I get a lot of pleasant surprises.

The nose on the Caposaldo mixes tropical fruit, flowers and minerals fairly equally.  It's really an astounding array of aromas that come out to play.  The minerality shows strongly on the palate, too, with a mix of pineapple and apricot flavors representing the fruit faction.  A bit of green apple and lime linger into the finish.  
This wine only costs twelve bucks and it is a lot tastier than some popular Pinot Grigios that sell for over $20.  It's definitely worthy of a status update.


Friday, March 28, 2014

Going Italian At Whole Foods: Monrosso Chianti

Attention Whole Foods shoppers, this month and next, Whole Foods Market shines the WFM spotlight on Italian wines at great prices.  The grocery chain is also hosting a pair of virtual tasting events to help spread the word about their great Italian value wines.  Get the details on the wines and the April 10th virtual tasting event on Twitter here.

You can search the hashtag #WFMWine on Twitter to see how much fun we all had on the previous virtual wine tasting on March 13th.  We hope you can join us on Twitter in April.

Today we sample one of the wines to be featured on the April tasting event.


Twitter Tastings

Thursday March 13, 5:00-6:00 p.m. PT:
Banfi Principessa Gavia Gavi
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 5:00-6:00 p.m. PT:
Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso


Monrosso Chianti  $13.99

The Castello di Monsanto website tells the story of Aldo Bianchi, who swooned over the views available on the Tuscan property he bought in 1960.  His son, Fabrizio, swooned over what was in the cellar - bottles of Chianti.  He and his wife worked to build the winery and plant new vineyards, and through the years the company has brought their winemaking techniques into modern times.

Their Monrosso Chianti is made of 80% Sangiovese, 15% Canaiolo and 5% Merlot grapes.  It carries an alcohol number of 13.5% abv and is bottled under natural cork.  The grapes come from the Chianti Colli Senesi region, south of Chianti Classico in the Siena hills.  Produced in stainless steel tanks, the wine is then aged a year in Slavonian oak barrels which, according to the winery, gives sweeter and less aggressive tannins.

Medium dark in color, Monrosso Chianti has dark fruit aromas on the nose with separate floral and savory angles running through it.  A slight funkiness really offers an attractive note, while oak spices are in plentiful supply.  The palate shows blackberry, plum and cherry flavors with a nice level of acidity and gentle tannins.  On the finish, the plums come forward to take their place in the spotlight.  Possessed of a rustic character, it's an "everyday red" you can pair perfectly with pasta or pizza.


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Wednesday, March 26, 2014

Drink Pink: Château De Campuget Rosé

Spring is official now, although it may not feel like it yet where you are.  In Southern California, the shading between seasons is not so dramatic as it is elsewhere, but we still know when it feels like a rosé.  Yes, it feels like a rosé pretty much all the time.  Look for some great rosé wines to be featured under the "Drink Pink" heading on Now And Zin Wine as we work our way towards summer.

We grabbed a friend recently to introduce her to Della Terra, a great Italian restaurant on Beverly Boulevard in Los Angeles.  My meal was heightened the 2012 Château de Campuget rosé.

Château de Campuget has been around for nearly 400 years in the southern Rhône Valley, specifically the Costières-de-Nimes region.  The Campuget property has plenty of the round stones for which the Rhône is known, the stones worn smooth by their glacial trip southward.  The estate also gets their share of the Mistral winds which strafe the French countryside and make it necessary to train the vines low to the ground..

The 2012 vintage was dry and sunny in the southern Rhône, with drought conditions actually affecting some areas.  Those vines had to send their roots deep through the rocks to seek out water in the clay soil far below.  Such work tempers fruit and bestows upon the grapes a higher level of intensity.

This salmon-colored wine is made up of 70% Syrah grapes and 30% Grenache, and it is a fairly serious rosé.  The fun is not lost here, but the wine definitely shows up ready to get down to business.  It costs $12 by the glass at Della Terra.  Online, I saw it offered for as low as eight bucks per bottle.

The nose of the 2012 Château de Campuget rosé is garden-fresh.  Strawberry, watermelon and cherry aromas are dusted with a light touch of anise and just a trace of funk.  The mouthfeel is notable for the mouthwatering acidity this wine brings to the table.  Bright cherry and strawberry flavors are also quite fresh, and the minerality is outstanding.  A great finish of melon and minerals lingers on the tongue.

Pairing Château de Campuget with seafood worked extremely well.  It was a hit with Della Terra's crab cakes, octopus salad and shrimp risotto.


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Monday, March 24, 2014

Going Italian At Whole Foods: Donnafugata Sedàra

This month and next, Whole Foods Markets has the spotlight on Italian wines at great prices.  Get the details on the wines and the April virtual tasting event on Twitter here.

You can go to the hashtag #WFMWine to see how much fun we had on the first wine tasting.

Today we sample one of those wines.

Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:
Banfi Principessa Gavia Gavi
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:
Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso


Donnafugata Sedàra 2012  $14.99

Sedàra is a Sicilian wine made primarily from the Nero d'Avola grape, with some Cabernet Sauvignon, Merlot, Syrah and a smattering of other varieties in the mix.  Alcohol is fairly moderate, at about 13% abv and the wine is bottled under an aluminum screw cap.

This extremely dark wine shows its colors on both the nose and palate.  Blackberries, black cherries and prunes shade the aroma profile, which is actually dominated by a savory funk that I find irresistible.  Flavors of black fruit appear on the palate, along with great acidity and a tannic structure which begs for a steak to be thrown on the grill.

The comments on Twitter were favorable.  @WFM_Louisiana tweeted, "Donnafugata Sedàra's rich, deep flavors have us singing!"  @DrinkWhatYouLike wrote, "Digging the initial funkiness on the Donnafugata Sedàra."  @JamesTheWineGuy liked Sedàra's "notes of crushed dried red rose petal, early season cherry, Thyme, mint and pepper."  @winefashionista gave a brief commercial: "I need to buy a case of @DonnafugataWine Sedara oh my gosh what a great wine and terrific value! Under 10 bucks!"  A similar sentiment came from @WineHarlots: "Donnafugata Sedàra from Sicily. $10. Earthy fruit and dust. #Bargain."  I second that hashtag.








Friday, March 21, 2014

Going Italian At Whole Foods: Gran Passione Rosso

This month and next, Whole Foods Markets has the spotlight on Italian wines at great prices.  Get the details on the wines and the April virtual tasting event on Twitter here.

You can go to the hashtag #WFMWine to see how much fun we had on the first tasting.

Today we sample one of those wines.

Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:
Banfi Principessa Gavia Gavi
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:
Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso


Gran Passione Rosso $14.99
This wine is composed of 60% Merlot grapes and 40% Corvina, grown on small farms in the Veneto region.  Possessing a rich character due in large part to its production in the appassimento method, in which the Corvino grapes are dried in the sun before pressing.  It's the same way Amarone is made.  This process makes for heightened aromas and flavors, and it's not usually found in wines at this price point.  Oak aging adds its own touch of complexity.
This very dark, ruby-colored wine gives off quite the nose - noticeable from across the room.  Blackberry and black currant aromas are a delight, a pungent one, topped with notes of chocolate.  Deep, dark flavors of berries and prunes define the palate, and the mouthfeel is marked by wonderful acidity and firm tannins.  The richness of the wine is remarkable, and it does taste like a cousin to Amarone.  It's not priced like it, though - just $15 at Whole Foods.
The Twitter crowd really liked this wine, even before it was sipped.  @winefashionista sniffed and tweeted, "Love the nose on the Gran Passione - rose and violets!"  @RickGriffin also loved it: "Love the mouth feel of the GrandPassione! Velvety with berries, red stone fruit & a bit of spice which is nice!"  @WineHarlots liked the look and the taste of it:  "Great packaging... Cherries and leather."  @AnotherWineBlog chirped, "OMG the Gran Passione is to die for," while @ClearLakeWine tweeted, "Consensus in this tasting group is that the Gran Passione Rosso is the favorite of the night."   It was for me, too - at least my favorite red.


Wednesday, March 19, 2014

Going Italian At Whole Foods: Ruffino Orvieto Classico

This month and next, Whole Foods Markets has the spotlight on Italian wines at great prices.  Get the details on the wines and the April virtual tasting event on Twitter here.
You can go to hashtag #WFMWine to see how much fun we had on the first one.
Today we sample one of those wines.
Twitter Tastings
Thursday March 13, 7:00-8:00 p.m. CT:
Banfi Principessa Gavia Gavi Ruffino Orvieto Classico Gran Passione Rosso Donnafugata Sedàra Thursday April 10, 7:00-8:00 p.m. CT:
Presto Prosecco Caposaldo Pinot Grigio Monrosso Chianti Verrazzano Rosso

Ruffino Orvieto Classico $10.99
Cousins Ilario and Leopoldo Ruffino founded the Tuscan winery that bears their name in 1870. Within a decade or so, they had made a name for themselves in the wine world with their wines made using grapes sourced from local farmers. They have had some famous fans. The Duke of Aosta named Ruffino the official wine supplier to the royal Italian court. Composer Giuseppe Verdi wrote a 19th-century letter to the winemakers - a complaint that the wine he ordered was late in arriving. It's a good thing for the Ruffinos that Verdi didn't have Yelp at his disposal. "That damn Verdi again! What's the opera this time?" The winery has weathered the decades well, good vintages and bad, even recovering from the destruction of its cellars in a WWII bomb attack.
Orvieto Classico was named for the beautiful Umbrian city from which its grapes are sourced. Those grapes are a treasure trove of Italian white wine fruit: 40% Grechetto, 20% Procanico and 40% other white varietals, like Verdello and Canaiolo Bianco. The wine is produced entirely in stainless steel vats and comes in at an easy-drinking 12% abv. It is bottled under an easy-opening screw cap. 
The straw-tinted wine shows wet rocks, white flowers and lemon peel on the nose. It's not an overpowering aroma, but it's not too subtle, either. A sip brings crisp apple, limes and more minerals up front with a fantastic acidity that tingles the tongue. Afterward, a slightly nutty, savory note is left behind 
On Twitter, kudos were given by @ClearLakeWine for the Orvieto's "great acidity," along with a pairing suggestion: "Not surprisingly, the Orvieto Classico [is] fantastic with good parmesan." @WineFoodTravel tweeted, "Wow, the Orvieto Classico is definitely a great summer wine. Goes great with scallops. #Yum." #YumIndeed.



Monday, March 17, 2014

Going Italian At Whole Foods: Banfi Principessa Gavia, Gava

This month and next, Whole Foods Markets has the spotlight on Italian wines at great prices.  Get the details on the wines and the April virtual tasting event on Twitter here.  Today we sample one of those wines.

The Banfi wine empire began in 1978, when brothers John and Harry Mariani bought an 1860 winery and named it after an ancestor, Teodolinda Banfi.  According to the Banfi website, she had quite a life.  She was "adopted by the Ratti family of Milan [and] grew up alongside Cardinal Archbishop Achille Ratti who, in 1922, was elected Pope Pius XI.  Governess for the Archbishop of Milan, she also followed him to the Vatican, becoming the first lay woman to live within the walls of the Sistine Palace."  She is said to be cited in the Vatican archives as "diminutive in stature but with a big personality, wielding great authority, especially in the kitchen, and above all a great expert on wine."

Banfi's Prinipessa Gavia is made from 100% Cortese grapes, estate-grown in the Gavi region of Novi Ligure in the lower Piedmonte area.  It features a soft pressing of the fruit and stainless steel fermentation at low temperatures to maximize the crispness.  Partial malolactic fermentation means there is plenty of malic acid to give this food-friendly wine a lot of zip.  At 12.2% abv, the alcohol doesn't overwhelm.  It sells at Whole Foods Markets for $16.

It's almost clear, with just a faint yellow tint in the glass.  The nose is so expressive - bursting with flinty minerals and enough apple to keep the doctor away for several days.  The zippy palate is loaded with fresh citrus zing and minerality.  The wine finishes clean and refreshing, enough so that another sip is invited.

In the Twitter conversation, @DrinkWhatULike tweeted, "IMHO, Principessa Gavi could be used in wine class as great example of ‘chalk’ notes in a wine. Digging it."  @WineWonkette noted, "Principessa is crisp and reminds me of sunshine!"  @DeniseClarkeTX chimed in with, "I love that flinty characteristic...so awesome."  Yes, in fact, it is awesome.


Friday, March 14, 2014

Gary Farrell Winery - Sonoma Comes To Beverly Hills

I had the good fortune of running into a few old friends at the Sonoma in the City event at the Montage hotel in Beverly Hills.  It should be noted that a wine event is one of the rare occasions when I run into old friends in Beverly Hills.  I am grateful for these events, which keep me in touch with my fellow wine tasters and writers.

I made a couple of new friends at this particular event.  Winemaker Theresa Heredia (below, right) was present at the Gary Farrell table, having taken over the cellar in May 2012.  Heredia and General Manager Nancy Bailey (below, left) both related the story of their wines to me in such a way that their excitement and passion could not be hidden.

The two presented a formidable tag team of information, with Heredia pouring the Chardonnay she blended and Bailey pouring the Gary Farrell Pinots for me.

Gary Farrell was a pioneer in the Russian River valley.  He and Joe Rochioli, Jr. blazed the Russian River trail for Pinot Noir and Chardonnay.  Rochioli ripped up French Colombard vines to plant Pinot Noir in the early 1970s, a time when the lack of hindsight made that seem like the raving of a crazy man.  Time has proven him correct, though.  Farrell's first wine under his own name was a 1982 Rochioli Pinot Noir. 

Here is what was on the tasting table:

2011 Russian River Selection Chardonnay, Russian River Valley, Sonoma County $35 - Heredia got her feet wet with this wine - she got to do the blending on it.  The wine has a nice touch of oak, 40% in barrels for seven months.  Even though the oak is sweetly on the  forefront, she plans on reigning in the use of oak in her vintages.

2011 Russian River Selection Pinot Noir, Russian River Valley, Sonoma County $45 - Cranberry and raspberry flavors follow a delicate floral nose.

2011 Hallberg Vineyard Pinot Noir, Green Valley of Russian River Valley, Sonoma County $55 - Bailey explained that Green Valley is about ten degrees cooler than the land just ten minutes north toward Dry Creek Valley.  Cool climate notes like leather and bacon come forward in the nose, while the acidity is fantastic.  Available only at the winery.

2011 Hallberg Vineyard Dijon Clones Pinot Noir, Green Valley of Russian River Valley, Sonoma County $60 - Lighter aromas and mouthfeel mark this wine as distinct from its vineyard sibling.  Available only at the winery.

2011 Rochioli Vineyard Pinot Noir - From that warmer area ten minutes north of the Hallberg Vineyard.  More red fruit shows up here, along with roses and black tea.

2011 Bacigalupi Vineyard Pinot Noir -  This vineyard is even further north toward Dry Creek Valley than Rochioli.  The wine is more masculine, showing a bigger mouthfeel and more tannins.


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Wednesday, March 12, 2014

A Virtual Tasting Of Italian Wine With Whole Foods Market

Whole Foods Market are celebrating wines from Italy this month and in April.  Eight delicious and seductive wines from some of Italy’s notable winemakers are offered at great prices - all under $16.  From light, crisp Pinot Grigio from Veneto to earthy, fruit forward Sangiovese from Tuscany, you can taste your way through Italy with recipes and cheese pairings from Whole Foods Market.

There are two great opportunities for you to participate in virtual tasting events for these eight wines on Twitter.  Below is the list of Whole Foods
Market’s featured Italian wines as well as the dates and wines for the two Twitter Tastings - access them at hashtag #WFMWine.  The comments below are from Whole Foods.  I'll be writing about these wines, in my own words, separately over the next couple of weeks.

Get your descriptors warmed up, and get your wines at Whole Foods Market so you'll be ready to join me and share your thoughts on them via Twitter on both dates.

Twitter Tastings

Thursday March 13, 7:00-8:00 p.m. CT:
Banfi Principessa Gavia Gavi
Ruffino Orvieto Classico
Gran Passione Rosso
Donnafugata Sedàra

Thursday April 10, 7:00-8:00 p.m. CT:
Presto Prosecco
Caposaldo Pinot Grigio
Monrosso Chianti
Verrazzano Rosso

Banfi Principessa Gavia Gavi $15.99
"On the nose are vivid aromas of pineapple and tangy green apple.  There is a lovely balancing act between juicy ripe pear notes and bright acidity with a clean, delicate finish."

Ruffino Orvieto Classico $10.99
"Fresh flowers and citrus on the nose followed by ripe green apple up front, sassy acidity and a characteristic touch of mineral.  The finish is long and fragrant with almond notes."

Gran Passione Rosso $14.99
"Ripe blackberry and chocolate-covered cherries distinguish this delicious aroma.  This rich red is juicy with notes of black fruit and a satisfyingly long, dense finish."

Donnafugata Sedàra $14.99
"Fresh cherry and strawberry aromas give way to cascading notes of sun-dried cranberries, then black olive then peppercorn.  The finish is rich, deep, and rustic."

Presto Prosecco $10.99
"This sparkler has orange blossom aromas and honey notes.  Frisky flavors of apple and citrus bubble to the front and then make room for the light fresh finish."

Caposaldo Pinot Grigio $11.99
"White fruit, cut flowers and intriguing mineral aromas are on the nose followed by kiwi tartness balanced by mellow honeydew notes.  The finish is dry crisp and crowd-pleasing."

Monrosso Chianti $13.99
"Lavender and cranberry aromas blend in this soft, rich ruby red wine.  Gentle tannins, abundant fruit, and a well-balanced finish characterize this textbook Chianti."

Verrazzano Rosso $15.99
"This red has complex aromas of fresh fruits and violets followed by Tuscan herbs, black currant and pomegranate flavors that move to a smooth finish."


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Monday, March 10, 2014

Wine Country: Oregon - Elizabeth Chambers Cellar

Winemaking has been going on in Oregon since the mid-1800s.  The first winery popped up in 1847 and an Oregon wine won the blue ribbon at the St. Louis World's Fair in 1904.  Prohibition killed winemaking in the Beaver State and didn't resume until thirty years after the ban was repealed.  California winemakers ventured into the state during the 1960s to take advantage of the cool-climate Willamette Valley for growing Pinot Noir grapes, and the rest is history.  Pinot Noir and Pinot Gris have come to represent Oregon wine.

Elizabeth Chambers - call her "Liz" - says, "It may be because I am a woman, but I am not interested in seeing who can make the wine with the biggest muscles.  I want to drink wines that have table manners, wines that can dance.  I want elegance and style in my wines."

Elizabeth Chambers Cellar is in McMinnville, Oregon, in the northern part of the Willamette Valley.  The boutique winery was founded only last year, and Chambers has just released her initial wines.  The winery and tasting room are located in the town's historic power plant, an electrifying locale to say the least.  Chambers is a third generation Oregonian whose family helped pioneer winemaking in the Willamette Valley.  Her mother loved butterflies, and that's why that blue one floats across the label of her Pinot Noir.

Also on the label, Chambers says, "We partner with local growers who use environmentally friendly farming techniques to grow grapes that reflect each site's distinctive terroir."  The Willamette Valley was Snooth's Region of the Year in 2013, so she seems to be in the right place at the right time for terroir.

The Elizabeth Chambers 2011 Pinot Noir Willamette Valley Winemaker's Cuvée is a limited production blend, 100% Pinot Noir, utilizing grapes grown primarily in Freedom Hill Vineyard and selected blocks from the Lazy River Vineyard.  The wine has alcohol at 13.3% abv and sells for $32.

Winemaker Michael Stevenson does not believe in excessive manipulation, saying, "Ninety percent of what is in the bottle is determined by what we pick in the vineyard."  The wine is aged for ten months in predominantly used oak, in keeping with his minimal intervention program.

This Pinot Noir is rather lightly tinted and smells of raspberry, but the fruity aroma really has to elbow its way through a savory crowd of leather and mushrooms.  It conjures up a masculine image of tromping across a forest floor with a weathered leather vest, but on the palate a more feminine presence takes over.  It's an elegant sip, with restrained tannins, bright acidity and flavors of cola and tea.  Strawberry on the finish lingers like a soft kiss.

The wine is quite impressive and very distinctive.  Chambers and Stevenson can be proud of their first vintage.


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Friday, March 7, 2014

Wine Country: Maryland - Elk Run Vineyards And Winery

The first recorded account of Maryland winemaking is said to date back to 1648, although it would be three centuries before an official winery appeared.  Boordy Winery was the state's first in 1945.  So, unlike many states in which wine production suffered terribly after Prohibition, Maryland began its bounceback in relatively short order.  Thing is, it really was more of a startup than a bounceback.

In the 2012 numbers, Maryland comes in 17th in wine production by state with over 337,000 gallons.
There are four wine regions in the Old Line State, a name bestowed by George Washington in honors the state's troops.  The Maryland Line fought often in the Revolutionary War.

The Piedmont Plateau stretches from the foothills to the Chesapeake Bay.  The Eastern Shore has a climate held temperate by the the bay and is divided into the Upper, Mid and Lower Shores.  The Southern Plain is hot most of the summer, day and night.  Here, Italian grape varieties are grown with great success.  In the Western Mountain region grapes suitable for cold climates thrive.

Elk Run Vineyards and Winery is in the Piedmont region, where the largest number of Maryland wineries are.  If you look closely, you'll see Elk Run wine featured in the Netflix series, "House of Cards."  Those politicians may be evil, but they don't need a train to run over them to recognize a good wine.  At least they drink local.

The winery at Elk Run is named after a creek, while the vineyard's name has deeper roots.  "The deed name to the property is the 'Resurvey of Cold Friday,'" says their website.  "It was a land grant from the King of England to Lord Baltimore.  The winemaker’s home is circa 1756."  The website continues, "Soils of schist and shale allow for deep roots and good drainage.  Seven to eight hundred foot elevations help keep the vineyard safe from frost danger."

The Elk Run Syrah, Cold Friday Vineyard 2011 is extremely dark, deep indigo - so dark it's almost black, with barely any light getting through.  A wonderful whiff of spices hits the nose first, with lovely red currant aromas following immediately.  There is a savory aspect, too, which is very light - it doesn't really smell like meat, but it makes me want some.  On the palate, things are just great.  Beautiful flavors of raspberry, cherry and cranberry converge in a wash of fruit riding on a peppery wave of fresh acididy.

This wine does not lay it on heavy; rather, it tries to slip past without attracting too much attention.  That is the only thing it fails to do, though.  Sipping this wine absent-mindedly would be as easy as mistaking winemaker Fred Wilson's colonial digs for the Washington Monument.  He did a great job on this single-vineyard Syrah.


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Wednesday, March 5, 2014

Wine Country: South Carolina - Irvin-House Muscadine

South Carolina's wine industry is a faint one, with only a dozen or so winemaking outlets.   The wine industry in South Carolina is still struggling to its feet.  The state's yearly production of wine is listed among U.S. states as "other," a grouping of the bottom dozen or so states.  Even as a group, the wine production of the "other" category is minuscule.

Interest in winemaking in the carolinas first appeared in the 1680s.  There is an interesting report on tasting notes of early South Carolina wines written by Aaron Nix-Gomez that you can find here.

Wine grapes - at least vinifera - do not do well in the heat and humidity of the Palmetto State.  For this reason, the state's winemakers rely on hybrids and North American grapes like Blanc du Bois, Catawba, Cayuga, Chambourcin, De Chaunac, Seyval Blanc, Vidal Blanc and Vignoles.  They also manage a bit of Cabernet Sauvignon, Merlot and Chardonnay - whatever they are - in the higher elevations.  South Carolina wineries also do some Muscadine, a grape both loved and reviled by wine lovers, depending on where the interview is conducted.  The farther south you go, the more love Muscadine gets.

You will find Irvin-House Vineyard and Winery on Wadmalaw Island, not too far from Charleston, in what is known as the lowcountry.  Irvin-House specializes in wines made from the Muscadine grape, a grape well-suited to the humidity near the coast.  According to the video on the Irvin-House website, Muscadine was discovered in America in the 1500s - before there was an America.  It is native to the southeastern U.S.

Magnolia White Muscadine Wine is a semi-sweet wine that only hits 12% on the alcohol scale and comes bottled under synthetic cork.  It's one of five styles of Muscadine wine made by Ann and Jim Irvin.  They also produce a semi-dry white, a blush, a dry red and a sweet wine.  It flies the flag of the Charleston County appellation.

The Irvins decided that retirement was not for them, so they purchased a 50-acre farm and then planted vines in 2001.  The winery website cites a National Institute of Health figure which says Muscadine wine contains seven times the amount of resveratrol than other wines.  With all the talk of resveratrol's health benefits, it would seem you really can drink to your health with Muscadine.

This South Carolina wine looks absolutely gorgeous in the glass - a rich golden color bordering on copper.  The nose is just as impressive.  Fruity aromas are wrapped in a sweet earthiness that reminds me of picking mayhaw berries by the east Texas train tracks as a kid.  The wine tastes sweet and fruity with a heapin' helpin' of that earthy essence to balance things.  The acidity is not as high as you might find in a grape that grows in a cooler climate, but the wine's flavor lends itself well to food pairing.  It also hits the spot as a sipper.  Chill it well for those sweltering afternoons that summer will bring.


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Monday, March 3, 2014

Kalyra Muscat

A little bottle can hold a lot.  The little 375 ml bottle that holds the Kalyra Muscat dessert wine also currently holds my attention, along with my intermittent fascination with sweet wines.

I love sweet wines, but I don't love them all.  Those that I do love, I don't love all the time.  This one carries the qualities that do make me drink sweet - flavor, balanced sweetness and acidity.

Winemaker Mike Brown is Australia-born, but now operates out of Santa Barbara County's Santa Ynez Valley.  His dessert wines have been favorites at our house for a number of years, and the little bottle of Muscat pictured and written about here was purchased at the winery on our first visit there, a number of years ago.

This one is a non-vintage wine, and it appears to be slightly different than the current offering in that it has a little more kick to it.  This one hits 18% abv, while the current Kalyra Muscat comes in at 16%.  It's made from Black Muscat grapes and is fortified with brandy.  Also, this older bottle is described on the label as a "product of Australia," while the current product is sourced from Madera County, in California's Central Valley.

The Kalyra website says that the wine has been "aged in the Solero style, which is quite common practice in some regions, particularly in Australia."  Brown says it is "best paired with contrasting flavors like French Vanilla Bean ice cream or crème brulée."

The wine's color is dark brick red, almost brown, like a red with some age on it.  The nose is heavily laden with alcohol (18% abv) and raisiny caramel notes.  It smells like liqueur or sherry with a shot of cognac back.  The palate is just as rich.  Thicker, it might be molasses; sweeter, it could pass for raisin pudding.  The caramel notes are burnt just right and the acidity is rippingly fantastic.


Friday, February 28, 2014

Vibrant And Complex, Dry Creek Vineyard Heritage Vines Zinfandel 2011

Zinfandel is often called California’s heritage grape.  It was one of the first grapes planted in the Golden State which still remains in large numbers today.  Some Zinfandel vines in Sonoma County date back to the California Gold Rush era.

UC Davis has a one-acre vineyard - the Heritage Vineyard - where 90 selections of Zinfandel cuttings - 60 years and older - from 14 different California counties are planted.  They hope the study there will serve as the key that unlocks some of Zinfandel’s mystery.  They hope to find  "whether the grapes' uniqueness is due to the particular clone of Zinfandel or the site, climate, soil and cultural practices."

I have had the good fortune lately to sample some Zinfandel wines of Dry Creek Valley.  The good folks at Dry Creek Vineyard provided me with a sample of their 2011 Heritage Vines Zinfandel.

This wine was first released in 1997 as Heritage Clone Zinfandel.  The vines are old, but were bud grafted into a new vineyard.  The average vine age for the grapes used here is 30 years.  The winery claims that the grapes show a youthful vibrancy, along with the complexity of a true old-vine wine.  The vineyard offers gravelly loam and clay-based soils on rolling hills and steep hillsides.

The 2011 vintage was marked by winter rain that lasted into late spring and early summer.  An unusually cool growing season helped restrain the alcohol, even though it still rocks 14.5% abv.  The winery also credits the wine’s silky structure to the cool vintage.

The Heritage Vines Zin was fermented in stainless steel, then aged in French, American and Hungarian oak barrels for 19 months.  Flying under the Sonoma County appellation, 10,310 cases of the wine were made, and it retails for $19.

The wine is made from 84% Zinfandel grapes and 16% Petite Sirah.  The 2011 Dry Creek Vineyard Heritage Vines Zinfandel carries a medium garnet color and looks a little lighter than many wines of this variety.  The nose carries plenty that I like about Zinfandel - clove, vanilla, sage, brambly currant, raspberry - and the aromas are not shy at all.  The palate offers spicy peppery eucalyptus and strawberry, raspberry and cherry fruit that is  juicy and somewhat tart.  The fruit shows very well, but the spicy character really steals the show.  This wine will dress up even the plainest piece of meat you can put on the table.

By the way, if you wonder why a winery in a place named after a dry creek would sport a sailboat on their labels, it's because they simply happen to love sailing.  They began featuring sailboats on their labels in the 1980s, and it proved to be an aye-catching and memorable design.  Sonoma County artist Michael Surles has provided all the beautiful paintings for the Dry Creek Vineyard labels.  The winery also supports the sailing community in many other ways.


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