Bending Branch Anniversary Blend

Bending Branch Winery is as close as it gets to being a beloved Texas institution - and Texans don't toss about their institutions lightly. The winery is so loaded down with awards and accolades that work should be underway for a new trophy room. Perennial favorites in newspaper and online reader polls, Bending Branch makes their wine in the aptly-named town of Comfort, along Interstate 10, between the rustic, laid back, hick chic of Kerrville and the Latino-flavored urban sprawl of San Antonio.  The town sprung up in the mid-1800s, a product of the influx of German immigrants into the central part of Texas.  

The outfit is headed up by winemaker Robert W. Young, MD, MPH. That last set of letters means he has a masters in public health. The good doctor, on a recent Zoom get-together, said that he is making an ice wine, probably the first and only ice wine produced in the state of Texas. He explained that a grower called him - quite some time after harvest - and told him that he had some Cabernet grapes still on the vines but it was freezing cold up in the High Plains. Dr. Young had the grower put the fruit on dry ice and send it to him. He pressed and vinified it just as they do up in Canada. 

The 2019 Anniversary Blend is a Texas High Plains wine which celebrates the 10th vintage for  Bending Branch. The grapes are one-quarter each of Cabernet Sauvignon, Malbec, Petite Sirah and Petit Verdot. Aging took place over 19 months in a 50/50 mix of French oak and neutral barrels.  Alcohol clicks only 13.9% abv and the wine retails for $75.

This inky wine has aromas of black fruit - berries and plums - laced with notes of oak. The clove, cedar, leather and earth that come through on the nose are almost overwhelming, but not quite. The palate shows off that dark fruit with a rich backing of mocha, coffee and black pepper. The tannins are quite firm and ready to tackle anything that's coming off the grill. The finish lasts a long time and leaves a fruity memory behind. 

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