The Gamay grapes were pressed and aged over nine months in large oaken vats. Some of the wood has been in use for more than a decade. Alcohol reaches 12.5% abv and it sells for around $30.
This wine looks medium-dark ruby in the glass. The nose is electric. A whiff of smoke gives way to black cherry and currant aromas, but the smoke lingers and reappears on each swirl. The palate is elegant and smooth, with red fruit flavors draped in a savory shawl. The tannins are a bit tame, but the acidity is refreshing. Pair it with a mild, soft cheese, or a Nicoise salad.
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