Winemaker Phillip Zull has decades of experience in the region and a worldwide mission of learning which took him to places like Burgundy, New Zealand, and Oregon. His family works the land and harvests the grapes by hand. The vineyards are sustainable and they use no herbicides or artificial fertilizers on their vines. The vineyards around Schrattenthal are at elevations approaching 1,300 feet, with ancient, granite soils. Zull says he makes wine for life, not collectors.
The Zull Rosé Ancestrale Petillant Naturel from 2022 is a sparkling wine made with a single, slow fermentation under pressure. The grapes are 70% Pinot Noir and 30% Zweigelt. Alcohol is refreshingly low, at 11% abv, and the retail price is about $16.
This wine has a salmon pink color in the glass, and in the clear bottle. There is a hefty dose of pinkish-white foam on the pour. The nose is complex, shoring aromas of cherry, apple, Meyer lemon, and tangerine, all with an earthy minerality. The palate is sweet and delicious. Flavors of strawberry, cherry, peach, and quince are a treat, as is the zesty acidity. You can pair it with a mild cheese, a fruit tart, or a bag of potato chips, if you like. But it is really made for sipping, and is quite enjoyable that way.
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