Clément Pierlot is the 10th cellar master of Pommery champagnes. He oversees the Brut Rosé Royal, which brings together nearly forty different crus from Champagne. It is made from a blend of red wine and different vintages vinified as white wine. The grapes used are Chardonnay, Pinot Noir, and Pinot Meunier. Alcohol is 12.5% abv and the retail price is around $75.
This wine pours up with a frothy, white head with persistent bubbles. The color is a pretty onion skin pink. On the nose, the yeasty aroma dominates the apple, berry, and pear notes. The palate displays flavors of apple, toast, and minerality. The acidity is fantastic and the finish is lengthy.
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