Now And Zin Wine

I recently had the opportunity to sample a very nice Italian wine, Frescobaldi Pomino Bianco . I loved it. Along with that, I was given a sa...

I was shopping for the goods needed for a pot roast when I spied a wine for less than ten bucks on the top shelf at the market. That's u...

The Vignobles Lacheteau Vouvray 2021 is a semi-dry white wine from France's Loire Valley. Vouvray is an appellation, not a grape. Most o...

Here is the winning recipe in the promotional push engineered by the folks from San Marzano tomatoes.  Bunni Bixler's recipe for prime ...

How do you feel about tomatoes?  If you say you’ve never given the topic much thought, I’ll believe you.  Then I’ll politely ask you to sc...

The fantastic, Dallas-based Brazilian steakhouse Fogo de Chão is now serving new menu items for the spring season.  If you've never b...

Temecula is trying to work its way up the California Wine Regions ladder, and it's a tough climb.  It's got to be hard enough to f...

My much better half and I were having sushi the other night.  I love sushi, but the beverage options always leave me cold.  I like wine, b...

An "encore presentation" from about 6 years back.

A Cinco de Mayo special! From May 2011.

The wine list at Los Angeles restaurant Market Provisions is a good one. Not too fancy, not at all pedestrian and always loaded with choi...

Wine goes with food.  Food goes with wine.  I know food came first, but was food really worth the chewing without wine with which to pair ...

We have all dined in at least one restaurant - many more, I'm sure - in which the wine list left much to be desired.  A flimsy little ...

It’s good to give yourself a treat once in a while, something you really like and don’t want to live without.  For my wife - still missing...

A Los Angeles restaurant named Cook's County has become a favorite place for Mr. and Mrs. Now And Zin to drop in for dinner.  Incred...