The name of the domaine comes from a little chapel on the highest hill in Fleurie. The vineyards are composed of granitic earth on the region’s hillsides, and the vines are between 70 and 100 years old.
The wine is aged for a year in oak, then another six months in vats. Alcohol hits 13% abv and the retail price is around $20.
Nice and dark, the Fleurie looks like the serious wine that it is. Aromas of violet's and strawberries are joined by pepper and cardamom. The palate offers a zesty acidity and a fruity flavor profile, with enough minerality to justify that dark color. It has a hint of bitterness on the finish, probably due to the granite in the soil. The wine is perfect for meat dishes, tomato sauces or grilled vegetables.
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