The 2019 Bonterra Sauvignon Blanc comes from a blend of grapes grown in Mendocino, Lake, San Luis Obispo and Sonoma counties. The grapes were fermented in steel tanks and aged there for six months, so there is no oak effect in this wine at all. The wine has an alcohol level of 13.3% abv and sells for $14.
This pale-tinted wine has a fresh nose of lemons, limes, grapefruit and minerals, along with an herbal aspect that stays well short of New Zealand style grassiness. California SauvBlancs usually feature riper fruit, and fuller fruit flavor than those from the southern hemisphere. The palate on this one is all minerals, with a hint of the citrus in the background. The acidity is zippy and the finish is long and savory.