This wine has a beautiful golden hue. Its nose captivates me. Salinity comes first, like a whiff of an ocean breeze. Then comes stone fruit, ripe apricots and peaches. There is a hint of orange peel. The palate is loaded with fruit, a savory saltiness, and a bracing acidity. This is a really well made wine. The finish is clean and lively, with the savory aspects lasting longest.
This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list.
This wine is dark red in the glass, almost indigo. On the nose, the savory notes jump out first. Tar, spice, cedar and cigars combine for a superior olfactory presentation. The palate brings black fruit and savory notes together, as plum and blackberry meld with earth, leather and tobacco for a formidable display. The tannins are medium firm, which is great for sipping and functional for pairing with a pan fried pork chop.
This wine has a pale yellow color. The most noticeable thing about it is the incredibly fragrant nose, full of apricots, peaches and pears. The palate offers those sweet fruits as well, with the addition of a bit of earthiness wrapped around them. The acidity is brisk and the finish is sweet. Pair it with cheese, or just sip it, because it is a very nice sip.
The 2022 San Polo Rubio Toscana IGT was made from 100% Sangiovese grapes. The juice was fermented in stainless steel tanks, then aged for ten months in steel and four months in the bottle. Alcohol is just under 13.5% abv and it retails for about $20
This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs.
Your favorite clown movie may be missing from this compendium. Mine is. I suppose there is only so much room on the Internet. Hard choices have to be made. Shakes the Clown didn't make the list. More's the pity. Neither did Clown, The Clown Murders, Wrinkles the Clown, It, The Greatest Show on Earth, and, inexplicably, Joker. Married to the Mob has a great clown scene in it, but not enough to make it a real clown movie.
A Thousand Clowns has only one clown in it, and he's really a chipmunk. The film stars Jason Robards, Barbara Harris, Martin Balsam and Barry Gordon. Gordon was a long-serving member of the Screen Actors Guild, but he played a 12-year-old when this movie was made, in 1965.
Robards plays a single dad who looks after his nephew. He wrote jokes for Chuckles the Chipmunk until it became a J-O-B. His biggest fear is falling into the life of an Average Joe, so he throws real life concerns overboard to hold on to his whimsy. The state doesn't consider whimsy a good environment for a 12-year-old, and they threaten to take the kid from him if he doesn't find work.
He wrestles with the notion of 9-to-5 before caving in for the sake of his nephew. I know that terse description doesn't make it sound like much, but it's actually a pretty good film.
Chipmunk Tinto is made from three wonderful Portuguese grapes: Touriga Franca, Tinta Roriz, and Touriga Nacional. A nice wine from the Douro Valley, it sells online for around $20.
At the Circus is a 1939 Marx Brothers movie. In this romp, Groucho, Harpo and Chico help prevent a circus from going bankrupt. Where were you when I needed you, guys? In addition to the Marxes, you also get the ever-flummoxed Margaret Dumont and the debut rendition of the song, "Lydia, the Tattooed Lady." You had me at Margaret Dumont, one of the great straight men. Er, straight women.
Some of the circus employees, like the strongman, the little person, and the gorilla, aid the brothers in their quest to recapture the outfit from a hostile takeover attempt. Back then, a hostile takeover was referred to simply as "stealing."
It's a fun flick, and if you're one of those clown-phobic types, just cover your eyes while they're on screen.
Michael David Winery has a Cabernet Sauvignon called Freakshow with some circus types depicted on the label. $15 for a Central Coast Cab is not a bad deal. It's cheaper than buying a circus.
In 1988, someone greenlighted Killer Klowns from Outer Space. That person is probably at least that far from the movie industry now.
The working title was simply, Killer Klowns, but the producers thought people would think it was a slasher movie. In a stroke of genius, they added "from Outer Space" to the marquee, ordered a rewrite, and proceeded to make a cult classic. Think of how easily that changes your perception of a film. National Velvet from Outer Space, The Godfather from Outer Space, and When Harry Met Sally from Outer Space all get a conceptual makeover from that technique.
An online search led me to several Etsy sites which sell glassware devoted to Killer Klowns from Outer Space. If you're into it, have at it. Me, I'll use my standard unadorned wine glass for sipping Mollydooker's Carnival of Love Shiraz. It's a hundred dollar wine. The clowns on the label look more like court jesters at Mardi Gras, but at least it's expensive.
The grapes for the 2020 Cotarella Sodale Merlot were crushed on their skins for nearly two weeks. Then they were fermented in stainless steel tanks and aged in oak barrels for ten months.
This wine is colored dark ruby and shows a ring of deep purple around the edge of the glass. The nose features plenty of ripe, red fruit and a trace of earthy salinity. On the palate, the fruit stands out, while savory oak notes, such as cedar, vanilla and tobacco, drift in towards the end of the sip. The tannins are quite firm and ready to be given a steak on which to work. The finish is lengthy and holds the savory aspect longer than the fruit.
Many of the country's producers still use techniques that have been around almost as long, like natural fermentation and the use of qvevri, large, earthen, egg-shaped pots in which the wine is vinified and aged.
Dugladze Winery is located in the Kakheti region, in the eastern part of the country, in the foothills of the Caucasus Mountains overlooking the Alazani River Valley. The 2020 Dugladze Saperavi Muscat is a semi-sweet red wine which combines the robust Saperavi grape with the aromatic Muscat. It clocks in with alcohol at 14% abv and costs around $14.
This wine is medium-dark ruby colored. The nose is quite aromatic, full of dark fruit like plums, blackberries and black cherries. There is also a significant earthiness about it, reminiscent of a wine made from a North American grape, but not that extreme. The palate is semi-sweet and fruity. There is a savory aspect to it and the tannins are very soft, almost unnoticeable. The wine would pair well with cheese or a fruit tart, and it sips wonderfully on its own. I'd like it with a turkey or ham sandwich, too.
This wine is a brilliant purple in the glass. Its nose smells like blueberry, blackberry and currant, as sweet as you think fruit should be. The palate offers a semi-sweet taste, full fruit flavors, with a racy acidity and a firm set of tannins. This wine will pair well with a meat dish, particularly pork or ham. It's not a bad choice for the holiday meal, either.
This wine is a bit on the sweet side, but not completely dessert wine sweet. It is dark purple in the glass and smells of plum and currant. The palate offers those dark fruit flavors, with little else to get in the way, save for an earthy note that drapes over them. I would pair this wine with a fruit and cheese plate, or a pork dish in a sweet glaze.
When I was a kid, my mom was a night owl. She stayed up late and watched TV until the stations went off the air. Yes, Virginia, there was a time before 24/7 television. The local station played an old movie every weeknight after Johnny Carson. Look it up, Virginia. The station was cheap, and they bought only enough movies to last a month before they repeated them. I remember my mom, about halfway through the summer, bitching endlessly about having to watch Taras Bulba and 3:10 to Yuma over and over. The way she threw her whole being into the word Yuma was hilarious. Occasional viewings were okay with her, but not once a month.
3:10 to Yuma is from 1957, the year my sister was born. Maybe that was a trigger for mom, I don't know. Glenn Ford and Van Heflin star in the film, which was based on a short story by Elmore Leonard. Ford is a bad guy and Heflin is the good guy charged with taking the captured murderer to justice. There is only a trace of Mr. Eddie's Father in Ford's performance, and it comes at the end of the movie. No spoilers.
The dusty desert setting calls for a wine that can wet a whistle. Arizona Stronghold takes the names for their wines from Native American legend - Tazi, Nachise, Lozen - which conjure up images of a saguaro cactus and a guy waiting for a train as the tumbleweeds blow by.
Stagecoach is a 1939 classic from the archives of both John Ford and John Wayne. Ford directed Wayne as the Ringo Kid, and both cemented their legendary status with their work. Stagecoach is one of the most lauded films of all time, and you don't have to take it from me. Orson Welles said he watched it dozens of times when he was preparing to make Citizen Kane, although I don't recall too many cowboy hats in Citizen Kane. No stagecoaches, either.
The story involves a few characters sharing a stage traveling through dangerous Native American territory. Okay, a boozer, a hooker, and a whiskey salesman, if you must know. Which sounds like the setup to a joke that carries the punchline, "How far is the Old Log Inn?"
I mentioned that the film has many laurels on which to rest, but the depiction of Indians as ruthless savages is a bone being picked harder harder than your Thanksgiving turkey's wishbone. Since all turkeys have wishbones, did no turkey ever wish to not be decapitated and cooked? Just something that bobs up in my mind this time each year.
For this wine pairing, I'm just going to go generic and let you choose one in your price range. Keep it in mind for Christmas. Sauvignon Blanc goes well with turkey, and maybe you have a few turkey sandwiches left on the platter. Chardonnay will be fine if you have bolder tastes.
1959's No Name on the Bullet finds Audie Murphy playing the heavy, for a change, as a hired killer. He never did any alcohol or tobacco commercials, fearing he'd be a bad example for the youngsters. That's my job.
So, advertising for beer was bad, but playing a murderer was okay? Whatevs. Anyhow, No Name on the Bullet is a film which has been lauded for its chin-stroking metaphysical side, even though Murphy, in the film, does not play a game of chess with death.
19 Crimes wine has the most bizarre backstory of any bottled beverage. The various bottlings are dedicated to British criminals who were sent to live in the Australian penal colony. Conviction of any one of 19 specific crimes earned the luckless lawbreaker a spot on the ship. Among the crimes were stealing fish from a pond or river, bigamy, and impersonating an Egyptian. Professional murder was not one of the punishable offenses. If you get bored with the movie, the criminal on the label tells his or her story through the magic of modern technology.
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Raventos Codorniu is fully committed to sustainability. Not only do they grow organically, but they use a lot of recycled packaging material, they have the lightest wine bottles out there and they even make 12.8% of the energy they use. They're eco-overachievers.
Today's wine comes from Bodegas Bilbainas, which resides under the RC umbrella. The 2017 Viña Pomal Rioja Reserva is made with the aforementioned organic grapes, 100% Tempranillo. The wine was aged for at least a full year in American oak. It carries alcohol at 14% abv and sells online for around $20.
This wine is medium-dark garnet in the glass. The nose gives off a beautiful bouquet of flowers in addition to the fruit. Aromas of plum, blackberry, cassis, coffee and vanilla abound. The palate offers dark fruit with a slightly savory side. Notes of earth, oak and mocha join the fruit. The soft tannins make sipping it a breeze, but there is enough fight there to handle a steak.
The 2023 Foncastel Picpoul de Pinot is made from 100% Picpoul grapes grown in the region of Languedoc, in the south of France. Vinification took place in steel tanks, so the wine is completely oak-free. It has alcohol at 13% abv and it runs $9 at Trader Joe's.
This wine is golden in color. Aromas of lemons and limes dominate the mineral-laden nose. The palate offers a rippingly fresh acidity, and flavors of stone fruit and citrus appear abundantly.
