Monday, March 30, 2020

Wine Country Alaska

When I tell people that wine is made in every US state, the number one response I get is, "Oh, yeah? What about Alaska?"  Yes, Virginia, wine is made in Alaska.

The Now And Zin Wine Country series is creeping ever closer to the goal of tasting wine from all 50 U.S. states.  Wine from Alaska arrived recently to brighten my self-isolated existence.  That makes 46 states now sampled, with only Mississippi, Oklahoma, Utah and Wyoming remaining elusive.  I understand that OK is on the way.  Fingers crossed.

Alaska's wine production is so limited, the state doesn't even get its own line on the list.  It is lumped in with eight other states as "others" which collectively produce some 0.039% of the wine made in America.

The website says Glacier Bear Winery was founded in 2015 as a companion to the already existing Bear Creek Winery.  Glacier Bear makes wine only from Alaska-grown fruit, like red raspberries, yellow raspberries, blueberries, black currants, strawberries, gooseberries, apples, low bush cranberries, and rhubarb.  They do use Chardonnay grapes in a blend with Rhubarb.  Winemaker Louis Maurer named some of his berry wines after the grapes he set out to emulate - Blu Zin and Mirlo.

The wineries are located in Homer, Alaska, overlooking Kachemak Bay.  It's a 40 mile long arm of Cook Inlet, on the southwest side of the Kenai Peninsula southwest of Anchorage.  Lodging is available on-site, overlooking the bay.  Maurer tells me he knows of only one other winery in Alaska, so I feel incredibly lucky to have received the wines. 

Glacier Bear Winery Black Currant Wine 2016

This medium-hued berry wine brings natural fruit to the table.  It smells of black currant but gets a little more complex with a smokey overlay on the nose.  The palate is basically cassis, only not so dense and sweet, and with less alcohol - only 12.5% abv.  I am thinking of this as the Pinot Noir of berry wines, owing to its light mouthfeel and hint of tartness.  It's fruity, fun and tasty for sure, but many wine drinkers may find $27 a bit steep for those qualities.  I would love to pair this with pork, or even with glazed wild salmon.

Glacier Bear Winery Blueberry Wine 2018 

I had wine made from Florida blueberries once, and it smelled and tasted like full-on blueberry juice, the kind you would have for breakfast.  This one, made from Alaska blueberries, is definitely wine.  It's dry, like the Black Currant, and features a nose that is deep and dark enough, earthy and herbal enough to make a wine lover take notice.  The palate shows fruit, stems and all, not suitable for serving with Eggos in the morning.  I'm thinking this would pair well with game, despite its medium-light weight.  Alcohol tips only 11.5% abv and the wine retails for $25.

Bear Creek Alaskan Port 

This Port-style wine is made from 100% Muscadine grapes, but Maurer says they were not Alaska-grown.  The wholesaler which provided the juice to him could not pinpoint where they were grown.  The Muscadine grape is fairly popular in the humid southeastern states.  This wine hits an alcohol level of 17% abv and sells for $27.

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Friday, March 27, 2020

Blood Of The Vines: Frails, Floozies And Dames

It's time to pair wine with movies again, in conjunction with the movie-mad Trailers From Hell

Wife vs. Secretary is a comedy-drama from the 1930s, before they started calling such things "dramedies," and well before people started saying, "they forgot the funny."  I'd say the wife and the secretary are both dames, certainly not frails and probably not floozies.  The salacious trailer asks, tantalizingly, whether Clark Gable would choose wife Myrna Loy or secretary Jean Harlow.  Gable had already done films with Harlow four times and Loy three. "Which one would he choose"... to work with again?  I can safely say that I'VE never had any trouble telling a wife from a secretary.   Of course, I've never had a secretary. 

It's not a case of mistaken identity here, that Gable simply kept his eyes closed and couldn't tell the two apart.  The situation is actually quite a bit tamer than advertised, but when isn't that true? 

This movie can best pair with a wine called The Secretary Bird, from South Africa's Western Cape.  The Merlot is good, unless you've ever heard your secretary - or wife - scream, "I'm not drinking any #$@&%* Merlot!."  In that case, opt for the Chardonnay, Sauvignon Blanc or rosé.  They're all cheap, but they're no floozies, either. 

Sexless movies?  What do you think, there's a Production Code or something?  That 1934 document put the nix on overt sexuality, like married couples sleeping in the same bed.  While it stifled artsy little semi-nude shots, it did force more emphasis to be placed on double entendres, giving Cary Grant a career.  Baby Face is a pre-Code movie - in fact it is one of the handful of films credited with prompting the Code to be written in the first place.  Starring Barbara Stanwyck - aah, you can stop right there.  A dame's dame, a dude's dame, certainly no frail.  In this film, she's a dame who doesn't mind using what she's got to get what she wants.  In other words, she's a floozie.  With just the turn of a phrase - "Can't we talk this over?"  she floozes her way to the top.  If you're going to flooze, flooze big, I always say.

Wouldn't you know, there's a wine that pairs perfectly with the subject matter.  The Floozie, from Australia's Hugh Hamilton, is a Sangiovese-based rosé.  Sangiovese means you can drink it while watching The Godfather, if you dare to drink a rosé while watching The Godfather.  It's sweet, but not too cheap.

Only women grace the screen in The Women, even though it's "all about men" - so says the one-sheet.  Frails, floozies and dames abound.  There's even a lesbian, maybe, possibly, at least it is hinted at as strongly as the damned Production Code would allow.  Which is not very.

I'm told by a close associate that the one-sheet got it all wrong.  It's not all about men, it's all about the women.  And that's from the greatest dame I know, my wife.  The Women is one of her favorite movies, and if you disparage it she can claw your eyes out with her Jungle Red fingernails.

As long as the sisters are doin' it for themselves, let's get a wine from a state with a girl's name, Georgia.  The Three Sisters Vineyard.  And since we're going all-in on the female thing, how about their Cynthiana wine?  That's also known as the Norton grape, all-American and tasty as hell, killed by Prohibition.  Georgia is not letting it rest in peace.

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Wednesday, March 25, 2020

Beer From San Diego County

Much as I am amazed at how many great wines come out of Lodi, I find the same fascination with beers from San Diego County.  They're all good.  Some are pretty damn good, like the Mosaic Double IPA from Belching Beaver Brewery in Oceanside. 

I snagged this off the shelf at Whole Foods, almost without looking, after waiting in a short line to enter the store.  I knew others were waiting for me to leave, so I played the good neighbor and forfeited my treasured ten minutes scanning the beer cooler.  I grabbed a colorful label, so sue me.

Mosaic is made with 100% Mosaic hops, which are complex enough to generate many descriptors from tasters.  They definitely give this India Pale Ale a different angle than most IPAs.  Alcohol tips in at 8.8% abv.

The nose on this brew is hoppy, for sure.  It is more floral/herbal than citrus, though.  On the palate, the hops turn in some grapefruit flavors and there's a bit more maltiness than I usually find in an India Pale Ale.  It's a complex enough package that it could be considered a "sipper" rather than a "gulper."  You will want to savor this one, not merely quench your thirst with it.

Monday, March 23, 2020

Beer From Alaska

I am still waiting to find a wine from Alaska for the Now And Zin Wine Country series - one should be on the way - but in the meantime, a beer from the 49th state has appeared.  The sample was provided to me by the brewery.

Alaskan Brewing Company is unveiling a new limited release series of beers.  Their Hazy Bay Juicy IPA should be in stores in 25 states now, if they haven't been snapped up along with all the toilet paper and hand sanitizer.  The brewery describes their new creation as "a citrusy and tropical fruit explosion of hops and drinkability based on the New England Hazy IPA beer style."  They say the Limited Release series allows them to experiment with new styles and ingredients.

Hazy Bay Juicy IPA is brewed with hops such as Mosaic, Citra and Simcoe and Sultana, which all have juicy, citrus flavors.  The hops are heavily used in the dry-hopped stage with two dry-hopping additions during fermentation.  Alaskan-grown white wheat from the VanderWeele Farms in Palmer, Alaska gets credit for the soft mouthfeel.  Hazy Bay IPA is made from glacier-fed water and features Pale, Victory, Munich, and C-30 malts, brumalt, unmalted oats.  Alcohol tips 6% abv.

The Hazy Bay Juicy IPA pours up amber-orange and - as promised - hazy.  The hops are all there on the nose, piney and citrusy.  The palate is rich and smooth, with a touch of bitterness on the apricot flavor.  The aftertaste is golden and malty.  This is a great beer to keep in mind when the warm months roll in.  It'll go just fine with yard work. 

ABC says they are looking at midsummer 2020 for the release of the new Fireweed Blonde, the next beer in their Limited Release series.  That one will be a little lighter in alcohol.  Another IPA is planned for autumn, Stratasphere, a Strata-hopped IPA.

Friday, March 20, 2020

Blood Of The Vines: Low Budget Slashers

Aah, low-budget slashers this week on Trailers From Hell.  There is nothing like pairing wine with a film that drips with Burgundy-red blood.  Are those Bordeaux stains on your smock?  Tell Chuckie to go to hell, and take his trailer with him.  Leave the bottle.

Alice, Sweet Alice got the director not only charged with obscenity but excommunicated, both in the state of New Jersey.  Who knew Jersians would be so upset over a little blood?  Brooke Shields debuts here, before gliding into a career in film’n’fashion, where the wine, bubbles and sometimes tequila flow like a fire hydrant.  Brooke now says she has a glass of water for every drink.  I knew a guy who claimed to "run a mile for every one of these," as he held up a Rob Roy.  I always imagined him running a marathon before work each day.  This film had several different titles - which is the hallmark of quality - one of which was Communion.  Is Alice, Sweet Alice an indictment of the church, child abuse, the death of the family or psychiatry?  Have fun guessing, while I focus on the wine. 

Fat Bastard's Bloody Red is a French GSM that’s really marketed for Halloween, but it works here as well.  The Spanish Alice Crianza has a slasher-style font on the label and pours up just as red.

Everyone has different hot-button phobias - clowns, spiders, Mr. Peanut.  For me it's mannequins.  Mannequins are creepy.  So are people who trespass in a room filled with mannequins.  So are people who go skinny dipping when their car breaks down after their friend was killed by mannequins.  Tourist Trap has enough "Don't go in there" moments to fuel a spoof.  Maybe there should be someone yelling that phrase outside the theater.  Forget about pairing a wine.  Just gimme a drink.  Orin Swift makes a Chardonnay called Mannequin, which comes complete with a label depicting a multitude of showroom dummies.  Creepy.

Spider Baby ups the ante on creepiness.  It reminds me that children eating spiders is one of my hot-button phobias.  The movie stars Lon Chaney, Jr., and to quote Warren Zevon, "his hair was perfect."  Not so perfect was his decision to leave a houseful of mentally defective creatures alone for a bit.  When he warns them to "behave" while he's gone, you can see the good ship U.S.S. Trouble steaming into port.  A guy in Bristol, UK had the perfect pairing when he bought a bottle of plonk that had a spider in it.  You really can't depend on getting a bug in your wine these days, so let's look for one on the label.  Australia's Spitting Spider Shiraz works for me.  Just don't have me look up any wines for clowns.  Or Mr. Peanut.

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Wednesday, March 18, 2020

Sweet Wine From Bordeaux

Sauternes is a city in France's Bordeaux region. It is also an appellation exclusive to sweet, golden dessert wines made largely from Sémillon grapes.  Sweet white wine is not everyone's cup, but anyone who likes a good dessert and a good glass of wine should not object to having them in the same serving.  However, sweet Bordeaux wines are for more than dessert.  Start a meal with them, an aperitif, or pair them with your main courses.  Try to pair sweet wines with something salty or savory for a great balance.

Chateau La Rame Sainte-Croix du Mont 2015

 The sweet wine of Chateau La Rame comes from the vineyard in Sainte-Croix du Mont.  The vines average 50 years of age and the Sémillon grapes are hand harvested with successive pass-through.   The soil contains fossilized oyster beds which seem to impart a distinct minerality to the wine.  It's aged mainly in stainless steel tanks, with a little less than a third aged in French oak barrels.  The wine retails for $20.

This rich, golden, sweet wine smells like honey and dried apricots. There's a layer of earthy minerals, a chalkiness, that beautifully counterpoints the sweetness.  On the palate, a viscous mouthfeel carries marmalade-like fruit flavors along on a subtle wave of acidity.  This is dessert on its own, but why limit such a wonderful wine?  Have it with hard cheese, almonds or a lobster roll.

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Monday, March 16, 2020

1849: The Wine's As Good As The Label

The 1849 Wine Company puts as much into their labels as their wine.  I am actually rather turned off by eye-catching labels, my knee-jerk reaction when I am hit with marketing techniques.  I must admit, though, that their label art is striking.

The wine company describes their fascination with the bottle as drawing "inspiration from the contemporary art movement of the 21st century."  The graphics are provided by Los Angeles street artist Saber, whose work is as political as it is attention-getting.

"But," you might ask, "what of the wine inside?"

I'm glad you asked.  The winery boasts that they pride themselves on "creating California wines of the highest quality and expression," while championing the artistic endeavor.  I found, after tearing my eyes away from the label and sampling the juice, that they have met their goal.

Declaration, their 2014 Napa Valley Cabernet Sauvignon, was blended in St. Helena from "Napa Valley vineyards," although the company does not publish much information about the wine.

Declaration was aged in barrels made from French, Hungarian and American oak, 30% of which was new while 70% was previously used.  Alcohol checks in at a lofty 15% abv and the retail price is up there as well, at $80.

This dark wine has a gorgeous nose - blackberry, cherry, lavender, graphite, vanilla and sweet oak spices laid out with great care.  The palate is a delightful playground of dark berries and that Napa dirt, which doesn't seem all that dirty, really.  It still drinks fairly fruity and young, but has plenty of aging potential for the coming years.  After it sits awhile, you'll get a nice waft of smoke as you inhale on the sip.

1849 also makes a Sonoma County red blend.  The 2017 Triumph also has artwork by Saber and also hits 15% abv.  This one is a little easier on the wallet at $45.  It is a Bordeaux-style blend, presumably of Cabernet Sauvignon, Merlot, Petit Verdot.  There may be some Malbec and Cab Franc in there, but I couldn't say for sure.  The winery isn't very good at putting together a tech sheet.

Triumph's nose has some mild funk on it, with touches of campfire and earth.  The palate is youthful and fruity with a firm set of tannins and a fresh acidity.  The flavor profile does open up after a few minutes in the glass, revealing notes of beef jerky, black olives and forest floor.  It's an interesting wine which becomes more complex as it gets air.

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Friday, March 13, 2020

Blood Of The Vines: More Movies You Never Heard Of

Trailers From Hell is featuring more movies you never heard of this week, so my wine selections should be easy pairings - more wines you never heard of.  Wine aficionados and movie buffs say those are the best ones, anyway.  Everybody likes to think they are a cult of one.  In my younger days, music at my place was like "stump the band."  If you had ever heard it anywhere else, it wouldn't find my turntable.  My fondness for Bruce Springsteen's music knew no limits in those years, but diminished with each of my friends who signed on as believers.  Oh, I still liked him as a superstar, it just wasn't the same with everyone else on board. 

Admiral is a 2014 South Korean film, one of the many which did not receive an Academy Award for Best Picture.  The South Korean director who did win mentioned that he would proceed to drink until dawn.  That is something, I am told, directors are sometimes given to do - whether they win an Oscar or not.

Admiral Yi Sun-sin has just 13 battleships against a 300-ship Japanese fleet in the Battle of Myeongryang.  So this is a movie you've never heard of, as well as a movie the details of which you cannot pronounce.  Perhaps it pairs with a Scotch whisky, most of which no one can pronounce, either, like Bunnahabhain.  Or an ornery beer, like Westvleteren 12.  Let's get sweet with a German Riesling classified as Trockenbeerenauslese. 

From 2004, 800 Bullets is a Spanish film by director Álex de la Iglesias.  He is listed further down in the Iglesias Google search than Enrique, Julio and Gabriel combined.  Much further.  A film which is a tip of the Pale Rider hat to Spaghetti westerns should be an easy Italian choice, but hold on, amico.  Those films were shot in Almería, Spain, as was 800 Bullets, just across the Alboran Sea from Morocco.  A wine from the southern reaches of the Iberian peninsula? Sherry, perhaps!  Not unless granny was a stunt double.  Those daredevils deserve a strong, spicy, peppery red wine that lives it up and ages fast.  Break out a cheap Garnacha from anywhere in Spain.  Screwcap!  Action!

Documentaries often appear on lists of movies you haven't seen, and that goes double for non-narrative documentaries like 1992's Baraka.  Maybe you also didn't see the 2012 sequel, Samsara.  Filmed in 23 different countries, Baraka shows image after image after striking image, without many words.  As a wine writer, I am always looking for words to describe what I taste.  Pictures are for marketers, so they can grab your attention on a crowded wine store shelf with kittens and kangaroos and such. 

If you are adventurous enough to watch Baraka, you are probably adventurous enough to seek out the namesake Croatian wine, produced across the Adriatic Sea from Italy.  The Baraka Prisbus Riserva is a Cabernet Sauvignon/Merlot blend that's been in the cellar for three years and sports a very conservative label, sans critters.

Wednesday, March 11, 2020

Tanqueray Rangpur Gin

From time to time this wine site veers into other areas of interest for imbibers, like beer and gin.  I'm a big fan of a well-made gin, and Tanqueray always delivers.  Just ask Johnnie Johnson.  Tanqueray Rangpur is their latest creation - debuting about 14 years ago. 

This aromatic gin is made with Rangpur limes, which the distillery says are actually a hybrid between lemons and mandarin oranges, looking something like tangerines.  Tanqueray distills this citrus fruit with other botanicals "including bay leaf, ginger, and a fair amount of juniper."  The Rangpur lime itself is named after the Rangpur region in northern Bangladesh. 

Tanqueray is made by Cameronbridge Distillery, owned by Diageo.  They claim it is "arguably the oldest continually operating distillery in Scotland, and could be the oldest grain distillery in the world."  Tanqueray Rangpur clocks in at 41% abv and sold for $20 at a local grocery, where it was on sale at about $12 off the list.

Tanqueray Rangpur offers the zestiness of lime and juiciness of mandarin orange, just as promised by the distillery.  The extremely aromatic nose suggests that no lime is needed for a gin and tonic.  It’s a smooth gin, you can have it on the rocks.  It also fits well with tonic or club soda.  I tried a splash of sweet vermouth in it and was pleasantly surprised.

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Monday, March 9, 2020

Now And Zin Wine Country Series Stands At 45 States

What started as an idle thought - "can I taste wines from all 50 U.S. states?" - has become a personal mission.  Now And Zin's Wine Country series debuted nearly a decade ago, and we have now tasted wine from 45 states.  Just five to go - Alaska, Mississippi, Oklahoma, Utah and Wyoming.

Now And Zin's Wine Country started with a series about wines made from America's Norton grape, in which I sampled wine from Missouri, Virginia and Georgia for the first time.  I was surprised by the quality and fascinated by the notion of wine tasting across America.

If you can make good wine in California, that's expected - not that it's easy, but it seems that's what you're supposed to do with great soil and perfect weather.  Making good wine in areas of the country where nature isn't quite as accommodating is a real achievement.

I've heard from American winemakers about Indiana limestone, Cornell grape creations and moderating winds from - of all places - Lake Erie.  I've heard winemakers cry in anguish, "I want to make dry wines, but all my customers want is sweet!"

I've sampled mead from Montana and Maine, Muscadine from Alabama and Kentucky Cabernet Franc.  I've had a Super Tuscan-style blend from Arizona, mile-high wine from Colorado, amazing bubbles from Massachusetts, Michigan and Illinois, Zinfandel from Nevada and New Mexico, New York Riesling, New Jersey Merlot and North Carolina Chardonnay.

I've tried wine made from Vermont apples, Florida blueberries, North Dakota rhubarb, West Virginia blackberries and Hawaiian Maui pineapples.

There have been plenty of unexpected grapes, like Petit Manseng from Georgia, Carménère from Idaho, Traminette from Indiana, Eidelweiss from Iowa, Marquette from Minnesota and Catawba from Pennsylvania.

Two Nebraska wines are named after pelicans; a South Dakota winemaker uses Petite Sirah to take the acidic edge off the Frontenac.  There's Touriga Nacional growing in Tennessee.

Most of the wines for this series have been supplied by the winemakers for the purpose of the article, while some have been sent by friends of mine who had travel plans to a state I had yet to taste.  To all who have sent wine for this project, I offer my heartfelt thanks.

It has taken nine years to sample wine from 45 states, so the end is in sight.  Shipping wine in the United States has proven to be a stumbling block on more than one occasion.

Contacts made in Utah and Oklahoma have dropped out of sight, while responses are hard to come by at all from Alaska, Wyoming and Mississippi.  I am sure for some of these states, I'll probably have to find someone who makes wine in their garage.  Any Mississippi garagistes out there?

While we are on the subject, if you know a winemaker in the states which haven't been covered in Wine Country yet - Alaska, Mississippi, Oklahoma, Utah and Wyoming - please pass this article along to them.  Even if they can't ship to me, I'd love to hear from them.

Also, one state which has been left blank is California.  Of course, I sample a lot of California wine, so finding it isn't the problem.  I want to determine one wine or winery which is representative of California for this series.  If you have any thoughts, I'd love to hear them.  Comment here, email or contact me on Twitter.

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Friday, March 6, 2020

Blood Of The Vines - Carquake!

This week's Trailers From Hell movies are about cars, in one fashion or another.  We do not recommend drinking and driving - of course - but, once you are home, unscrew the cap on something mechanical for your viewing pleasure.  You can take it out of the brown paper bag first, but don't bother with a glass.

1976's Car Wash was reportedly filmed at an actual car wash in L.A.'s Westlake neighborhood, at Rampart and 6th, a street corner now populated by strip malls, laundromats and a HoHo Chicken.  There's a 7-Eleven nearby, where you can probably find a suitable "bum wine" to go with the impoverished motif of the film.  However, if you are trying to steer clear of pop bottles, here's a wine for your dirty car.  Dirty and Rowdy Wines makes a Petite Sirah - a powerful grape which is strong enough to make a great bum wine, by the way, if it weren't so expensive.

The 1977 horror film, The Car, made a villain of a '71 Lincoln Continental - six years before Stephen King would do the same with a '58 Plymouth Fury.  The Car is a mean and murderous machine, but what really sets off the CHP is that it has no plates and the windows are tinted too dark.  The seemingly driverless car, for some reason, has it in for the little hick town that apparently makes dust for export to the rest of the world.  In the trailer, the car does more horn honking than the second person in line when the light turns green.  In the end, the car gets its comeuppance from a ruse that would make Wyle E. Coyote green with envy.  Continental Wines is a New York liquor store, and the many Lincoln wines are all midwestern bottles with a log cabin on the label.  To get the proper classic car connection for this film, Los Angeles car buff Peter Mullin makes wines from his family vineyard in Italy.  The bottles are adorned with vintage automobiles that look a lot less dangerous than the '71 Lincoln.

The star car in 1977's Grand Theft Auto is a Rolls Royce, which takes the sort of beating throughout the film that is usually reserved for a demolition derby.  Uh, spoiler alert … there is a demolition derby.  The Rolls carries a young couple as they elope to Las Vegas, where there will be plenty of time for wine.  There are now more Master Sommeliers in Sin City than in any other city in the world, so getting a recommendation shouldn't be a problem.  Ordering that wine in a restaurant, as someone who looks a lot like Opie, means you'd better have your ID with you.  For the Rolls Royce, only a Dom Perignon Champagne will do.  At least at first.  As the wear and tear on the vehicle mounts, you'll be looking for something cheap, in a box.  Nowadays people know GTA as a game, and in the recent edition, GTA V, there is a virtual wine called Costa Del Perro - coast of the dog - but you can only have that wine virtually, as a player in the game.  There is a Spanish Rueda wine called El Perro Verde - the green dog - but that seems like straying too far away.  A tip of the headset to the late L.A. legend The Real Don Steele, who has a role in the movie as - wait for it - a radio DJ.

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Wednesday, March 4, 2020

Greek Wine - Santorini

The Greek island of Santorini was created by a volcanic eruption some 3500 years ago.  This gave the isle not only a breathtaking landscape but also volcanic soil, which shows itself in the region's wine and food.

A recent gathering of folks who share an interest in the wines of Santorini was held at the wonderful Los Angeles restaurant Republique.  Along with a smattering of publicists in attendance was Andreas Spyrou of the Greek consulate in L.A.  He made it clear that he stands firmly in favor of Greek wine and food, particularly the esteemed Assyrtiko grape and the tomatoes, fava and capers which grow in the volcanic soil of Santorini.  It is a Protected Destination of Origin, Santorini is, and the representatives of the PDO say that the agricultural products which grow there have very special qualities.  Santorini tomatoes, known as tomataki, are tiny, corrugated, thick skinned fruit with a sweet taste and more vitamin C than ordinary tomatoes.

The grapes - the lean Assyrtiko, the aromatic Athiri, the delicate Aidani - combine to make wines that are truly Greek and truly special.  The wines which were poured were made from dry-farmed grapes, grown basket style to protect them from the windy conditions on the island.  All five wines are available in the $20 range.

The Santo Sparkling Assyrtiko 2015 is almost clear, with a slightly greenish tint.  It's nose displays peach, citrus, minerals, yeast, green apple and a hint of lemon.  It has a nice acidity, but quickly dissipating bubbles.

The 2018 Santorini Assyrtiko, 100% Assyrtiko grapes, has a subdued nose of ocean spray and the palate displaying minerals and citrus with a nice acidity.

Santorini Aspa 2018 has 75% Assyrtiko, 15% Athiri and 10% Aidani grapes.  The wine was vinified in steel and served three months in oak barrels.  It has a little more color than the pale wines that preceded it at the tasting.  The nose has honey-layered lemon-lime aromas while the palate shows nice depth with a good touch of oak, great acidity and a long finish.

The 2017 Santorini Assyrtiko Grand Reserve was made from only Assyrtiko grapes, fermented in oak and aged 12 months in oak and 12 in the bottle.  There is huge depth on the nose, not at all over-oaked.  The wine has a nutty, savory, quite lovely oak effect.  The palate is gorgeous - salinity with tangerine peel, a very good acidity and a lengthy finish.  This wine shows that Assyrtiko rivals Roussanne as my favorite grape.

For dessert, Santorini Vinsanto is 85% Assyrtiko and 15% Aidani.  The grapes were spread out under the sun for a week or so before pressing, which brings the sweetness out.  Vinsanto was vinified in stainless steel tanks and aged for three years in oak.  It's a simply gorgeous wine,  with a nose of raisins, brown sugar and caramel.  The palate is sweet, sweet and more sweet, with spicy dried fruit in the lead role.

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Monday, March 2, 2020

Wine I'd Like To Have Everyday - Madeira

Madeira was the wine of choice for many of America's founding fathers.  John Hancock and the other representatives of the 13 colonies, it is said, toasted the signing of the Declaration of Independence with Madeira wine.  George Washington reportedly celebrated his inauguration as president of the young country with Madeira.  They say Thomas Jefferson toasted the Louisiana Purchase with the spirited wine.

Miles Madeira is part of the Blandy family's Madeira Wine Company, produced on the Portuguese island of Madeira since 1878, but before that, was known as Rutherford & Grant since 1814.  Madeira is made from the Tinta Negra grape, originally from Andalucia in the south of Spain and introduced to the island of Madeira during the 18th Century.  The Miles Madeiras are made in several different styles.

Miles 10 Year Old Dry Madeira

Vinified and fortified stainless steel tanks, this Madeira was aged in old American oak and naturally heated to mimic the process of shipboard transport.   Alcohol tips 19% abv and it sells for around $33.

The brownish-gold wine smells delightful, all raisiny and lemony and full of brown sugar.  The hearty palate shows the citrus beautifully and the acidity absolutely rips.  Pair with any kind of after-dinner eats, from chocolate to fruit to a cheese plate.  Or have it on its own, like the founding fathers did.

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