Friday, March 6, 2026

Blood Of The Vines - Road Games

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌ See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ ‌‌‌‌‌movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ This week, we hit the road for some driving energy. Although we don't recommend drinking and driving, we have a wine pairing for each film. For when you get home. 

For one glorious week in 1981, Honky Tonk Freeway played on America's silver screens. Then, people read the reviews. Uh-oh. It's about a small Florida town that gets bypassed by the new freeway. Everyone in town tries to help turn the place into a tourist attraction which will lure people off the highway to spend money. Their misadventures make up the bulk of the script.

The brains behind this bomb was a British man who admitted he didn't know much about America. So he sunk more than $10 million of someone's money into making a comedy about America. Go figure. I wonder where he's summering now. 

Obviously, we're going with Florida wine here, and that's harder than it sounds. There's not that much of it. The Florida Winery has plenty of wines made from all sorts of fruit, but very few made from grapes. They make a Cabernet Sauvignon, from grapes that no doubt come from somewhere else. Florida Man probably loves it. Their website boasts "Free shipping over $100!" If you can drink $100 worth of this wine, you deserve free shipping. Blackcherry Pinot Noir is shortened to "Blache," which may also be the sound you make when choking it down. Believe it or not, they get $20 for it.

The road couldn't be more inhospitable than in the Australian 2015 film Mad Max: Fury Road, the fourth film in the string of Mad Max movies.  To describe the scenario merely as post-apocalyptic makes it seem less than it is, like it's just an unusually hot day.  It's oppressive just to think about the unrelenting bleakness of a life in which water and gasoline are the only concerns.  Thankfully, we get to worry about water, gasoline, and which wine to have with which movie.

Charlize Theron brings a feminist touch to the Mad Max series, as an able replacement for the male kingpins of past episodes.  This movie garnered some critical praise and ten Oscar noms, winning six.

Certainly, an Australian wine is proper here - even though there is a German Riesling which inexplicably bears the name Mad Max.  Penfolds is the choice, their Max's Shiraz sells for just $25.  By the way, it's a nod to winemaker Max Schubert, not the movie series.

Wild Boys of the Road, from 1933, is a teen movie of the most depressing kind. The kind from the Great Depression, in fact. A group of kids wind up in dire straits and jump a train to try and find a better life in hoboville. There's no better life there. It actually gets worse before it gets better, with rape, murder and a disfiguring accident. But hang in there, it does get better, eventually.  

The year this movie was made, the national nightmare of Prohibition was repealed. However, most wineries had been forced to board up the windows if they couldn't swing a deal making sacramental wine. That was the only booze legally being made for those dark 13 years. And a winery in Los Angeles stayed open thanks to the blood of Christ, simulated as it may have been. 

Back in the day, the San Antonio Winery vineyards were right around the winery building - steps from the L.A. River, just a cork's throw from Chavez Ravine. Now, the grapes come from their vineyards in Napa Valley, Monterey County and Paso Robles. The winery is still just southeast of Dodger Stadium. Depression or no depression, the Riboli family not only survived, they thrived. 

You can hardly drive anywhere these days without seeing a billboard advertising their Stella Rosa brand, wine made in Italy and brought to our shores in big ships. San Simeon brings a taste of Paso Robles to the table and Windstream comes from the Santa Lucia Highlands. All the wines carry the thread of Depression Era America through them. Lift a glass to the teenaged hobos of Wild Boys of the Road. And to the Riboli family. 


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Wednesday, March 4, 2026

A Cabernet Sauvignon Fit For Passover

Today we look at another kosher wine. It's from Château Golan, in the southern Golan Heights in Israel. Their vineyards produce Bordeaux grape varieties as well as Rhône Valley styles and even Portuguese Touriga Nacional. The estate's soil is volcanic and rich in clay.

The 2020 Château Golan Naveh was made from 100% Cabernet Sauvignon grapes. The wine underwent malolactic fermentation under the watchful eye of winemaker Uri Hetz, then sat in oak barrels to age for 12 to 14 months. After bottling, it rested for another year. It is imported by Royal Wine Corporation, good folks to know if you want quality kosher wine. Alcohol sits at a hefty 15% and the retail price is $80.

This wine is very dark, with no light getting through in the glass. The nose is complex, with blackberry, black currant, and anise aromas. There's even an herbal hint, which I take as eucalyptus. The palate is just as dark, with the fruit standing forward and a savory streak behind it. The tannins are quite forceful, while the acidity adds a bright counterpoint to the darkness of the other facets. I don't know if the wine was made for brisket, but that's how I'm pairing it.


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Monday, March 2, 2026

Kosher Chardonnay From Israel

Passover is coming soon, and if you're looking for a good kosher wine to fill one of your four cups, we have one here. The Barkan winery was established in 1990, and head winemaker Olivier Fratty guarantees the wine is kosher.

The 2024 Barkan Vineyards Gold Edition Chardonnay was made from 100% Chardonnay grapes, grown in the Bekoa Vineyard in the Judean foothills. Aging took place in oak barrels over a span of six months. Alcohol sits at 12.5% abv and the retail price is $24. 

This wine has a straw color with light green highlights. The nose is unremarkable, with barely a hint of lemon and flowers coming up from the glass. The palate comes on strong, by comparison. There are notes of Meyer lemon, white nectarine, apricot, and peach., all readily available. The acidity is quite fresh, but there is quite a bit of oak spice. This surprised me, considering the exposure to oak was only six months. 


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