Bordeaux Grapes Via Israel

People who are looking for kosher wines should look into the lines offered by the Royal Wine Corporation. They import wines to the U.S. from all over the world and produce wines at their winery in Southern California. They have been in business for 175 years, dating back eight generations to their beginnings in Europe. Their wines are top quality, as I have found through tasting a number of their bottlings through the years.

Royal's Director of PR and Manager of Wine Education Gabriel Geller says that this year "brings an abundance of exciting releases to complement every course" of holiday meals.

Bin Nun is a new boutique Israeli winery. Winemakers Itzhak Lotan, Eddy Gandler and Danny Yaniv, under consulting winemaker Irit Boxer, work with grapes grown in well-drained clay loam soils above a limestone subsoil. Are you thinking of Bordeaux? So are they.

There is a quote from Benjamin Franklin on their website, in which he said that wine is proof that "God loves us, and loves to see us happy!" I like that thought.

The Bin Nun wines include Reserve ($39.99), Cuvée ($49.99), and Songs of Solomon ($79.99). Speaking of songs, they also have a strong connection with the world of jazz, with labels like Grappelli, Marsalis, Blue Note and Chanson. I was given a sample of the 2021 Bin Nun Judean Hills Reserve to try, which was made from 55% Cabernet Sauvignon grapes, 37% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Aging took place in French oak barrels for 12 months. This $40 bottle carries alcohol at 14% abv, it is non-mevushal and kosher for Passover.

This wine definitely feels like BDX. It is dark, it smells of the earth and it tastes like the best of the world. Aromas of black fruit are joined on the nose by tar, tobacco, vanilla, clove and cedar. The palate is also dark, boasting blackberry, blackcurrant and coffee notes. The tannins are firm and the acidity is fresh. Try it with any steak from your grill. Or just sip it. Either way, you'll be happy. 

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Red Blend From The Holy Land

Wine from Israel isn’t just for Jewish holy days, but here is a kosher wine from the holy land.  Carmel Winery was founded in 1882 by Baron Edmond de Rothschild, who was the owner of Château Lafite in Bordeaux.   Carmel is now under the Royal Wine Company umbrella.  The winery covers a lot of land in Israel - more than 3,000 acres of vineyards in some of the country's prime growing regions: Carmel Mountains, Upper Galilee and Judean Hills.

The 2019 Carmel Private Collection Winemakers Blend is a 50/50 blend of Cabernet Sauvignon and Merlot made by Carmel's Chief Winemaker Yiftach Peretz. The wine aged for only eight months in French and American oak barrels, but it feels like a little more. The Winemakers Blend clicks 14% abv in alcohol and retails in the $15 range.

This wine is dark and offers up a nose of black cherry, cassis, licorice and a chalky, dusty note of earth. On the palate, the tannins bite a bit but the flavor is there. Dark red fruit leads the way with oak spice playing a minor role. There is a tingly acidity and the spicy finish is medium long. It is a serviceable wine, if not one to ruminate on very long.  

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Kosher Wine With A Fruity Twist

The Buzz line is produced by the Israeli winery Carmel, which was founded in 1882 by none other than Château Lafite's Baron Edmond de Rothschild. Buzz wines are flavored Moscatos, easy-to-drink sweeties which are targeted to GenZ drinkers. They come in peach, mango and pineapple and have a nice fizz to them. 

The Carmel Buzz Mango Moscato Sweet Bubbly Wine 2021 has low alcohol - just 5.5% abv - and a retail sticker of $11. The grapes were grown in the Judean Hills region of Israel and the wine is kosher for Passover.

The wine pours up with a golden tint, a nice bit of foamy bubbles and a nose that practically rides a rocket out of the glass. Despite the advertised mango, it's peach I smell most. Hints of nectarine and pear are also on hand. On the palate, again, it's peach that comes through strongest, but there is some mango in there. It's sweet, whatever it is. The mouthfeel has some viscosity to it and the finish is medium long. Aside from not being too terribly complex, this wine offers nothing to complain about. 

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Israeli Wine: Marselan

This week, we are looking into two worthwhile wines made in Israel.  Both are kosher, both are imported by Royal Wine, and both are very well made and tasty.

Tabor Marselan Revadim Vineyard 2016 is made from a grape with which you may not be familiar. - Marselan.  Marselan is a cross between Cabernet Sauvignon and Grenache, first bred in France in 1961.  This example from Tabor is a single-vineyard selection, grown in the Judean Hills along the peaks of the Judean Mountains at around 900 feet in elevation.  Alcohol hits 13% abv and it sells for less than $20.

Red fruit dominates the nose - cherries and raspberries, mostly - and it is quite earthy.  The palate is fresh with acidity and bursting with fruit flavor.  There is a touch of oak, but it is not overplayed and it fits well into the wine’s profile.  

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