Wednesday, November 12, 2025

Kingly Merlot At A Princely Price

Cabernet Sauvignon is considered the king of grapes in the U.S., if such a moniker is actually necessary. In Argentina, Malbec is king. The 2024 Tilia Malbec comes not at a royal price point, but with the more princely $9 tag.

Tilia's Malbec grapes are organic, as well as socially sustainable. They say on their website that they seek to "create action around sustainable living" in Argentina and across the globe. They claim to support their community with an array of programs to ensure that all may "thrive as one." I'll wait here for the first "communism" comment to come flaming in.

Fermented in stainless steel, and aged for six months in French oak, the Tilia Malbec is a full varietal wine which carries alcohol at 13% abv and gets that $9 stamp at Trader Joe's.

This wine has a medium-dark color. Its nose is as fruity as you like. Big, ripe, red berries are featured, along with tobacco, spice, and a bit of earthy funk. The tannins are firm and the acidity is fresh. The palate brings in cherry, black cherry, and blackcurrant for a pairing that will be wonderful with meat dishes. I slow-cooked short ribs with mine, while enjoying a glass or two in my easy chair. 


Follow Randy Fuller on X and BlueSky

Monday, November 10, 2025

The Real Chianti Classico

Today's wine is one that was featured in a wine club to which I belong. It is run by a local wine store, and the owner is a trusted wine person. 

The store owner explains that he chose the 2022 Montesecondo Chianti Classico for the club because it was grown and made by Silvio Messana. It "exemplifies everything we love about old-school Chianti, and we know that folks will fall in love with Chianti once they experience a good, traditionally made bottle of it. And that is precisely the experience that this quiet, subtle wine provides."

The wine embodies three native grapes of the Chianti region: Sangiovese, Canaiolo, and Colorino, blended at harvest time. The winemaker says the wine was fermented in concrete tanks, then aged "half in medium-sized barrels, half in cement tanks." The medium-sized barrels of which he speaks are enormous 15,000 liter oaken botti grandi. The cement, he says, gives the wine softness and balance, while the large vat imparts less of the oak to the finished wine. The winemaking technique is low-intervention, alcohol hits a mere 13% abv and it sells for around $35.

This wine has a medium tinted ruby color. The nose is a savory blast. The fruit is dark and muted by the aroma of pipe tobacco, earth, and black olives. The wine's flavor profile has shades of black cherry and plum, again colored by the savory aspect of the palate. I expect to find some trace of wood, but there is none. The wine was fermented in cement, and half of it was aged that way, so the sip is very clean. The tannins are velvety and the acidity is lively. 


Follow Randy Fuller on X and BlueSky

Friday, November 7, 2025

Blood Of The Vines - Sketch Komedy

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌ See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ ‌‌‌‌‌movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ Just for laughs, let's get giggly with this week’s movies. Even the wine pairings for each film will seem laughable. 

When I was in college, the student center had a room where a different video was piped in and played continuously each week. I would plop down between classes, when we weren't drinking something horrible at the school newspaper office, and catch fifteen minutes or so of whatever they were showing. By the end of the week I had probably seen the whole feature, in bits and pieces out of sequence. I saw The Groove Tube that way.

The 1974 comedy satirizes television and its place in pop culture, with Chevy Chase and Richard Belzer starring in some of the skits. Much of the comedy takes aim at TV commercials and their memorable taglines. The Groove Tube is billed as hilarious, which is always subjective, but I remember laughing quite a bit during my sophomore year. Sometimes it was because of this film. 

Washington's The Walls Vineyards has a red blend called Stanley Groovy. It's made largely from Portuguese grape varieties and sells for $35. Not funny, really, but I always think Touriga Nacional sounds more like a golf event than a wine grape. 

The Kentucky Fried Movie is the 1977 sketch composite which launched the career of TFH guru John Landis, along with David and Jerry Zucker and Jim Abrahams. The poster for the film shows the Statue of Liberty wearing a sneaker with rocket engines on it. The shoe has a human tongue and legs. This image sets the tone for the series of sketches which are only loosely connected by TV ads for nonsensical products, fake newscasts, and lurid off-color gags. It's very adult, but not really for adults.

Aside from the laugh-a-line slapstick, there are a number of recognizable actors in the cast. The presence of Bill Bixby, Tony Dow, and Henry Gibson give The Kentucky Fried Movie instant boomer appeal, at least until all the boomers die off.

First Vineyard Winery, in Nicholasville, Kentucky, is credited as the first commercial winery in the U.S. Had winemaking not migrated west with the rest of the country, you might find First Vineyard's Chambourcin on the shelf at Ralphs for $32. Oh, sure, like you'd be buying a $32 wine at Ralphs. 

The 1974 film, Pardon My Blooper, presents broadcast "misteaks" compiled by Kermit Schafer in his record albums of years previous. A blooper is a flub or misspeak by an announcer or actor. The term was probably popularized by Schafer all by himself. I had the Pardon My Blooper record in my teens, and was often amused by the entertaining cover art depicting a TV camera holding its lens, as if it had been punched in the face, and a radio microphone plugging its ears. I was easily amused in my teens. I don't think that even then, the film version of Blooper would have held my interest for ten minutes. It is amusing, though, to watch the staged segments in this movie. The bad lighting is the same in all of them, and I think it's even the same actress in about half of them.

Yes, Virginia, the bloopers are phony. Although Blooper is billed in the credits as a documentary, many of the gaffes were recreated in the studio. Oh, the humanity.  

You'll need booze to get through this one. As it happens, one of the more famous bloopers from early YouTube days concerned Georgia's Château Élan winery. You can see it by doing an Internet search for "Grape Lady Epic Fail." The TV reporter was trying to foot-stomp some grapes and took a tumble while doing so. Château Elan has an eclectic vineyard full of interesting grapes. If you're feeling really adventurous, their Muscadine wines are only a little more than ten bucks a bottle.


Follow Randy Fuller on X and BlueSky 



Wednesday, November 5, 2025

A Wonderful Beaujolais Wine

The 2024 Marcel Lapierre Le Beaujolais is from the Beaujolais region, obviously. The winery was founded by Marcel Lapierre in the early 1970s, and functioned under his unwavering hand until his death after the 2010 vintage. Now, his vision of natural wine, old vines, and minimal intervention is overseen by his son Mathieu and daughter Camille. The wine is imported to the U.S. by Kermit Lynch, whose taste is impeccable. 

The Gamay grapes were pressed and aged over nine months in large oaken vats. Some of the wood has been in use for more than a decade. Alcohol reaches 12.5% abv and it sells for around $30.

This wine looks medium-dark ruby in the glass. The nose is electric. A whiff of smoke gives way to black cherry and currant aromas, but the smoke lingers and reappears on each swirl. The palate is elegant and smooth, with red fruit flavors draped in a savory shawl. The tannins are a bit tame, but the acidity is refreshing. Pair it with a mild, soft cheese, or a Nicoise salad. 


Follow Randy Fuller on X and BlueSky

Monday, November 3, 2025

Italian Rosé Made With Montepulciano d'Abruzzo

Another lunch at Eataly, another fine Italian wine to come home with me. Cirelli Cerasuolo d’Abruzzo 2023 may not be everyone's idea of a great rosé, but I liked it.

It is made from organic Montepulciano d’Abruzzo grapes, berries destemmed, vinified in stainless steel, and aged for four months in that steel. Cerasuolo means "cherry-red," which is a pretty fair description of the wine's color, achieved through a very brief maceration period where the juice takes on the color from the red grape skins. Alcohol is quite restrained at 12% abv and the cost is a bit higher than you may like to pay for pink wine, $21 at Eataly in Los Angeles. I think it's worth breaking the $20 barrier.

This wine has a reddish copper color, very much like a rosato. The nose is dominated by an earthy, herbal note, but the red fruit shines through nicely. On the palate, those cherry and strawberry flavors come through strongly. The acidity is decent enough for pairing with something like pork or fish. It is maybe a bit pricey for a typical rosé drinker, but I give it high marks. I'll be pairing it with leftover turkey and ham sandwiches on Black Friday. 


Follow Randy Fuller on X and BlueSky