Showing posts with label Mendoza. Show all posts
Showing posts with label Mendoza. Show all posts

Wednesday, September 20, 2023

Mendoza Malbec

Back in the 19th century, cuttings of Malbec grape vines were brought to Argentina. They thrived there. Malbec is now the king of grapes in the South American country. If a Mendoza winery can afford to age only one grape in oak, it will be Malbec.

The 2021 Diseño Malbec is a young, simple wine but a tasty one which is lacking a bit in the area of tannic grip. Alcohol hits only 13% abv and it sells for less than $10.

This wine is medium dark purple with a very youthful appearance around the rim. The nose displays plenty of ripe dark fruit, mainly blueberries, augmented by oak spice. Vanilla, clove, coffee, lavender and a hint of perfume. The palate has dark fruit as well, but an earthy savoriness accompanies it. Tannins are easy-going and the acidity is refreshing. This is a good match for a burger or hot dog or pizza, foods with which I typically don't want a red wine. This one is mellow enough to go along with them. 


Wednesday, August 16, 2023

Organic And Naked Cabernet Sauvignon From Argentina

Mack and Schühle are Miami-based importers who find great wine and pass it along at a fair price. They produce wine in Italy and Spain and distribute other wines globally.

They also distribute Art of Earth, a global vintner which makes wine from organic vineyards the world over. Their line includes bottling from Italy, Spain, France, Germany and Argentina. They claim their wines are "true to their origins and winemaking traditions without the use of pesticides or herbicides."

The organic grapes for the 2021 Art of Earth Cabernet Sauvignon were raised and harvested in the central-east valley of Mendoza, Argentina. Winemaker David Gargantini vinified the wine in steel, and there was no oak aging. Alcohol sits at just 13% abv and the retail price is low, too, at only $12. 

The wine's color is medium dark. The nose is bright and fruity, full of ripe red raspberry, cassis and red vines. On the palate that fruit really shines, with no coloring from oak treatment. The tannins are quite firm and the acidity provides a fresh blast. A pairing with steak is okay, but this wine might be better suited to salmon, marinara or an earthy bean dish. 


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Monday, August 14, 2023

Organic Chardonnay From Argentina

Mack and Schühle are Miami-based importers who find great wine and pass it along at a fair price. They produce wine in Italy and Spain and distribute other wines globally.

They also distribute Art of Earth, a global vintner which makes wine from organic vineyards the world over. Their line includes bottling from Italy, Spain, France, Germany and Argentina. They claim their wines are 'true to their origins and winemaking traditions without the use of pesticides or herbicides.'

The organic grapes for the 2022 Art of Earth Chardonnay were grown in Argentina's central-east valley of Mendoza. Winemaker David Gargantini vinified the wine in steel, so it not not oak aged and it allows the true nature of the fruit to shine. Alcohol sits at 12.5% abv and the retail price is only $12.

This wine has a beautiful, yellow-gold hue. The nose is clean and fresh smelling, with floral notes joined by citrus, mineral and a hint of pineapple. The palate brings a crisp assortment of flavors - lemon, peach, pear - in a mineral-laden scene which is graced with a fresh acidity. 


Wednesday, June 5, 2019

Argentine Bubbles Delight, Confound

Recent experiences I have had with bubbles from Mendoza, Argentina have varied widely in quality.  The non-vintage Alma Negra Brut Nature is one of the better ones, if a bit on the unusual side.

The label's U.S. importer, Vineyard Brands, says that Ernesto Catena, the eldest son of Nicolás Catena of Catena Zapata fame, is a fourth generation winemaker.  He is reportedly looked upon as being from the "bohemian" side of the Catena family.  He founded his namesake winery and vineyards in 2002.

Catena produced this sparkling wine, although the translation of Alma Negra, black soul, is a reference to their dark-colored red wines made from Bonarda grapes.

Brut Nature is made from Malbec and Pinot Noir grapes.  I can't remember ever having a sparkling Malbec before.  Now that I think of it, I don't know if I've ever run across a Pinot Noir from Mendoza.  The wine was made in the traditional method for sparklers, spent eight months resting on the lees, has alcohol at 13.0% abv and it retails for about $18.

This NV Argentine sparkler gives an orange tint in the glass.  Fizzy with soapy bubbles, the wine carries almost no toasty notes on the nose and very few on the palate.  Instead, it has an earthy quality, with a lanolin texture on the nose and red fruit on the palate.  The mouthfeel is full and creamy, with an acidity that shows strongest on the swallow.  It's an unusual sparkler which has the complexity of a still wine, but none of the highlights traditionally found in bubblies.  An almost caramel quality makes a fleeting appearance on the finish.


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Wednesday, January 23, 2019

A Tribute To Malbec's Women

Women across the world are taking what is rightfully theirs.  That includes a record number of women now in the U.S. government.  Once male-dominated industries and businesses are now getting what has been dismissed for centuries as "a woman's touch."  It's happening in the world of wine as well.

Recently, my friend Dan Fredman sent me an email about Laura Catena and her family's Argentine wine estate.  The vineyards were started in Mendoza by her father, long before she ever thought of joining the business and long before she ever dreamed of being an emergency room doctor.  She now oversees the winery and the family's Mendoza estate vineyards in addition to caring for sick and injured people in San Francisco.

Fredman wrote that Catena felt that for centuries, "Men made the wine. Men wrote about the wine. Men collected the wine. It wasn't until the 1980s that women’s contributions began to be noticed and acknowledged."  She was ready to take her turn in the batter's box.

Catena put a label on the bottle for the Catena Zapata Malbec Argentino that tells the story of how her country's most important grape came to the Americas.  More importantly, she says, it tells that story "from a woman's point of view."

Catena and her sister use four female figures on the label.  Eleanor of Aquitaine - one of the most powerful women of the Middle Ages - represents the birth of Malbec.  Madame Phylloxera personifies the near-death of the French wine industry in the late 1800s.  The Immigrant represents the pioneering women leaving Europe for a new continent.  Catena's sister Adrianna is the fourth, symbolizing the modern-day renaissance of Malbec in the new world.

Adrianna says she and Laura simply got tired of the "monotonously male vision" of Malbec presented through the years.  She says the label honors the women involved in Malbec's journey and the roles of women in the wine world.

Winemaker Alejandro Vigil recently pulled down 100-point ratings for two of his creations.  For the 2015 Catena Zapata Malbec Argentino, he took only Malbec grapes from low-yielding plots in the sand, gravel, stony and clay-loam soils and micro-fermented them in brand new French oak barriques and steel tanks.  The wine was aged for 24 months in oak, then another year or more in the bottle.  It's a $140 bottle of wine.

This Argentine Malbec is a full-throated testament to winemaking.  It's inky black, it smells of fire, tar, vanilla, licorice, black pepper and black fruit.  The nose is simply astounding.  On the palate are flavors of blackberry, toasty oak, cigar and sweet spice.  A pairing with lamb would be great, or heavy beef cuts.  Or, just sip and enjoy.  It's good that way, too.


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Friday, December 15, 2017

Argentine Wine: Norton Malbec Reserva

The Malbec grape grows all over the world, but nowhere as in Argentina.  They grow about three-quarters of the world's Malbec grapes.  If Cab is king in the U.S., Malbec is monarch in Argentina.  Poorer wine producers in the country sometimes can't afford enough French oak barrels to go around for all their wines.  If a wine has to go naked, or unoaked, to stretch the peso, it'll be Cabernet Sauvignon that does without, not Malbec. 

Often relegated to the status of "blending grape" in France, Malbec is revered in Argentina and used most often in varietal wines.  The Argentines sometimes mix it with Bonarda, a South American treasure that has yet to break out globally, but watch out when it does.  It's a beautiful grape, too.  Malbec grows better and maintains its acidity in higher elevations, so you find it often in mountainous regions.

Bodega Norton sits in the foothills of the Andes in Mendoza's Lujan de Cuyo region, a place known for its Malbec plantings.  Their five vineyards in the First Zone of quality are planted with vines that average 30 years old, but some are as old as 80 years.  They were reportedly the first winery in the area some 120 years ago.  Norton is possibly the most familiar Argentine label for American wine lovers. 

The 100% Malbec wine is aged 12 months in French oak, then more in the bottle.  Alcohol is restrained, at 13.5% abv.  It retails for $19.  The Reserva Malbec consistently gets high ratings from those who attach numbers to wines and made a leading "Best Of" list last year.  It's one of Norton's new line of signature wines, and they also are unveiling a Privada Family Blend line which reportedly were once reserved for their private cellars.

This Norton is pitch-dark with a red rim and carries dark aromas on its nose.  Blackberry, blueberry and currant are predominant, with smoke and a rack full of holiday spices completing the scene.  On the palate, rich bold fruit comes forward on a wave of pepper and minerals.  The acidity is bright and the tannins are perfect, enough for a meat feast but not too much for sipping.  It’s a delightfully smooth quaff.  The savory aspect lingers medium-long on the finish.  It drinks like a youthful wine that is beginning to take on the character of its few years.



Wednesday, March 18, 2015

Argentina Via Whole Foods Market: Belgrano Malbec

A recent virtual wine tasting event put on by Whole Foods Markets brought out the wine lovers on social media.  The Twitter-based chat session drew a nice crowd of participants who were sampling some of the bargains offered at the grocery chain.

Several wines were tasted and tweeted about, and the conversation was friendly and animated, as usual with this sort of Twitter tasting.  If you'd like a heads-up when the next Whole Foods event comes to social media, you should follow the Whole Foods wine department on Twitter at @WFMwine.

The Belgrano Argentine Malbec was very popular with the online panel.  On Twitter, @WFMwine noted, "we sell Malbec like crazy. Belgrano is $9, good value. Warm spices, some blueberry, a little smoky note. Like the nose?"  A resounding round of "Yes!" ensued, from others who joined in the event.   @RickGriffin  agreed, tweeting, "Love the mouthfeel and finish of the Belgrano Malbec - GREAT value!"  @estehawk thought the Belgrano was "buttery and earthy with a touch of spice."  @WFMwine  then egged on the crowd a little more: "Belgrano is nice, soft & round. A real crowdpleaser no? goes with anything, burgers, pizza, cold turkey sammie."  @JamesTheWineGuy offered his tasting notes: "Lavender, violets, cassis, dark chocolate, chicory, and baking spices."  The Belgrano Malbec made @lovelemonsfood hungry: "this one makes me want to eat a bowl of spaghetti."

The Belgrano Malbec hits only 13% abv and comes under a synthetic cork.  From grapes grown in the Maipú Valley in Mendoza, Argentina, this wine is a righteous steal at Whole Foods.  It sells there for about $10 and, to my understanding, it's a Whole Foods exclusive.  

The dark color looks quite rich and ruby-red.  Aromas of blueberry, smoke and spice bolt from the glass, leaving a little trail of cedar behind.  The palate is lovely - ripe, red fruit and oak spice are contained in a full and easy mouthfeel with smooth tannins. 


Wednesday, September 10, 2014

Argentine Cabernet Value From Rutini

There have been some news accounts lately that the current inflation problem in Argentina may cause the great South American values from that country to dry up, while a British importer of Argentine wine says "the market is finally catching up with reality."

The importer is quoted in thedrinksbusiness.com as saying that he feels Argentine wine producers should survive relatively unscathed, but the potential for difficulties in other areas persist.  “Strike action and domestic unrest are a very real possibility and logistics in Argentina are a constant headache," he notes.

All that will be determined in time, but there are still great values from Argentina.

The Rutini Trumpeter Cabernet Sauvignon is 100% Cab.  The wine underwent 100% malolactic fermentation, while aging occurred over nine months in French oak barrels - half of which were new and half of which were neutral.  The retail price is only $11 per bottle.

Inky dark, the wine gives a nose which places vanilla notes up against currant and red berries.  The palate shows toasty oak spices draped across the bright fruit and acidity.  Tannins are smooth, but not silky, and a hint of eucalyptus drifts by on the finish.  A delightful sense of minerals is present from the beginning to the end.



Monday, August 4, 2014

Rutini Trumpeter Malbec-Syrah Blows Own Horn

Rutini's Tupungato winery in Argentina's Uco Valley was Opened in 2008, well over a century after Felipe Rutini decided it would be a good idea to grow some grapes and make some Mendoza wine.  Hundreds of acres are planted to wine grapes now.

A scant 21 miles away is the 21,500 foot peak of Tupungato, the world's tallest active volcano.  The minerality resulting from the location defines the terroir of the region.  A 25-degree swing in temperature between day and night produces the effect that makes it a great wine growing region.  Harvest starts at the end of January and ends in early May, making it one of the longest growing seasons in the world.

In the Rutini Trumpeter Malbec-Syrah, those two grapes form a 50/50 split and come from Tupungato vineyards.  Aging took place in 40% new American oak, 40% new French oak and 20% used French oak barrels over seven months.  The wine underwent 100% malolactic fermentation, which lends a mellow and creamy mouthfeel to this wine.  Winemaker Mariano Di Paola has done a fine job of producing a wine that is interesting - even a bit challenging - despite being produced in quite large amounts. 

The 2012 Rutini Trumpeter Malbec-Syrah is rich looking with a medium full body.  Soft vanilla notes on red berry aromas mark the nose, while hints of mocha, cinnamon and tobacco give some complexity.  The palate is a delight - it's an oaky one, but a delight nonetheless.  The use of new oak really shows in this wine, with the wood-induced flavors and aromas standing firmly in the forefront.  There is a huge savory angle to this red blend, which I love for pairing with meat.  The tannins are supple and the finish is fairly long.  I've had more complex Syrah blends, but not for $11.














Monday, July 21, 2014

A Nice, Affordable Chardonnay: Rutini Trumpeter, Argentina

In 1885 Felipe Rutini was hired by the Argentine government to develop public parks in Mendoza.  It didn't take him long to recognize the potential for winemaking in the region, and his family established themselves as winemakers, owning property there for over a century.  In 1994, ownership was transferred and winemaker Mariano Di Paola  has been overseeing the winemaking since then.  A winery was opened in 2008 in Tupungato, in the Uco Valley.  There are hundreds of acres of vineyard land planted to wine grapes now.

Only 21 miles away is the 21,5000 foot peak of Tupungato volcano, the world's tallest active volcano.  The minerality resulting from the location defines the terroir of the region.  A 25-degree swing in temperature between day and night produces the effect that makes it a great wine growing region.  The southern hemisphere harvest starts at the end of January and ends in early May, making it one of the longest growing seasons in the world.

The Rutini Trumpeter Chardonnay 2013 sells for $11 per bottle and sports an alcohol level of 13.5% abv.  Malolactic fermentation sits at 30%, and the oak treatment utilizes French oak - 50% new and 50% mature - for seven months.

The wine is a pale straw color and features a nose of apples, lemon peel and soft vanilla.  On the palate, citrus takes the forefront, with apple and pear flavors following.  Bright acidity and a really nice mouthfeel allow the oak to make its statement without overriding the sensation of the fruit.


Friday, December 13, 2013

The Top Ten (12) Holiday Wines At Whole Foods Market: The Second Four

It’s the most wonderful time of the year for the Whole Foods Market Top Ten (12) list of holiday wines. If you have stopped in to Whole Foods recently, you have probably noticed the display in the wine department and you may have even been tempted to pick up a bottle or two.  Each wine on the list is priced below $25 and each is hand selected by the WFM wine folks as a winner for holiday parties, gift-giving and feasting.  There were so many good wines to choose from, the top ten list became a Top 12 list this year.

WFM also sponsored a pair of Twitter tasting events featuring their holiday wines, which were fun, interesting and informative.  The first one was back before Thanksgiving while the other just happened, just in time for Christmas.  The December lineup featured singer/songwriter/musician Mat Kearney chatting about his Napa red blend, Verse and Chorus.  You can check out the conversation on Twitter using the hashtag #WFMWine.



Here is a list of the twelve wines.  My thoughts on the first eight wines are given, and I’m including the WFM descriptions on the other four to help steer you in the direction you want to go. “*” indicates a wine available only at Whole Foods Markets.


Here are the four wines were covered in December 2013

*Roger d’Anoia Cava, Spain $9.99
This Cava - the Spanish term for sparkling wine - is produced by Freixenet, who have made more bubbles than Lawrence Welk.  The grapes used for it are exotic for most American eyes: 60% Xarel-lo, 30% Macabeo, 10% Parellada.

Frothy big bubbles dissipate quickly.  A lovely nose shows a fruit spread of apples, nectarines and tangerines.  On the palate, things are fresh and refreshing.  The sparkler is fruity without getting too sweet and there is not a trace of funk in it.  It is a pleasant wine - maybe even a little simple for some - but it should be a hit as a holiday aperitif or with a cheese plate.  With only 11.5% abv, the alcohol won't wear anyone out.

*Skouras Anassa 2012, Greece $11.99
From the large peninsula of Peloponnesos comes a white wine that is breathtaking.  Peloponnesos is connected to the northern part of Greece by only a narrow isthmus and a bridge, so it is very nearly an island.  George Skouras established his winery in Argos in the 1980s and uses grapes grown in his vineyards as well as fruit from neighboring growers.

Anassa is made from 70% Moscofilero and 30% Viognier grapes and is bottled under a screw cap.  Alcohol is quite moderate at only 12.5%.

This straw-yellow wine smells outrageous.  Huge salinity, great citrus, minerals galore - white wines from Greece are simply amazing, this one particularly so.  Some floral notes add complexity to a noise that needs no help in that area.  On the palate, more savory saltiness joins a wide swath of Meyer lemon and a mid-tempo acidity.  It can't miss with fish - the fishier the better - and it turned a handful of roasted, unsalted cashews into a banquet.  Since Kalamata is over on the other side of Peloponnesos from Argos, you might serve it with a olive plate.


*Santa Julia Innovacion Bonarda Cabernet Sauvignon 2013, Argentina $9.99 (1 liter)
This wine is a big ol' bargain.  This one liter bottle gives you an extra glass of wine - two if you are a restaurant.  Three if you are the really cheap, lousy restaurant down the street with the tiny pours.

Bonarda is a great grape.  It should probably be the national grape of Argentina instead of Malbec.  The grapes for this wine come from Mendoza and are sustainable farmed.  The wine is labeled as "vegan friendly."

Dark in color and rather brooding on the nose, this wine shows plummy aromas over a layer of tobacco.  The palate is rich and smooth, with a tart raspberry edge.  It's a great wine to sip, with soft tannins and only 13% abv.

*Mat Kearney Verse & Chorus Napa Valley Red 2012, California $24.99
This rich Bordeaux-style wine is the product of a collaboration of musician Mat Kearney, Peju Winery and the John Anthony family.  It’s a blend of 87% Merlot and 13% Cabernet Sauvignon, all grown in the Napa Valley.  The 15.1% alcohol number sounds high, but doesn't play that way.  Billed on the "record label" which adorns the bottle as "Long Playing, High Fidelity," you'll want two glasses so you can enjoy it in stereo.

The wine shows a nice, dark ruby in the glass and displays great aromas of plums and cherries enveloped in vanilla.  The palate has gorgeous red fruit unfolding into layers of pencil lead, eucalyptus, mocha, cinnamon and nutmeg.  It opens up beautifully and shows wonderful hints of tar with a bit of time.  If this wine doesn’t bring the holidays home to you, be ready for a visitation from three ghosts on Christmas Eve.


These four wines were covered in November 2013

*Grace Lane Yakima Valley Riesling 2011, Washington $9.99
Washington state is known for, among other grapes, Riesling, and here is one from Yakima Valley that registers "medium-dry" on the Riesling scale and barely hits 12.1% abv in alcohol.  Yakima Valley was Washington's first American Viticultural Area, and is part of the larger Columbia Valley AVA.  Nearly half the wine grapes in Wahington come from this beautiful region in the southern part of the state and the grow a lot of other fruit there, too.  Not to mention hops - 80% of America's supply of that crucial beer ingredient are grown there.

The Grace Lane Riesling is a very light, clear golden color and features great aromas of Granny Smith apples and peaches with a fairly healthy dose of minerals.  It smells crisp and fresh, and it tastes the same way.  The acidity is nice, but not really razor sharp.  On the finish, the minerals linger long and the "medium" part of that "medium-dry" kicks in.  Riesling is a great wine to put on the Thanksgiving table - or Chistmas, for that matter - due to its versatility.  You can pair Riesling with just about anything successfully, even when it's not bone dry.

*Tablao Navarra 2012, Spain $7.99
Navarra is in the northern part of Spain, between Rioja and France.  In the Navarra region, a tablao is a cafe where they play flamenco music.  Now flamenco is energetic and vibrant enough to grab me all by itself.  Tablao, the wine, brings similar fire and spice.  It is based in 81% Tempranillo grapes with support from 9% Garnacha, 8% Merlot and a 2% splash of Cabernet Sauvignon.  Produced by Bodegas Pagos Dearaiz, Tablao is influenced by French wine, to be sure, but its boots are made of Spanish leather.

Tablao is the kind of red that could make me feel festive any time of year.  Practically black in the glass, the nose is a big rig full of raspberry and black cherry, with a compact car of leathery cigar tobacco anise and nutmeg on its tail.  Lively on the palate, the dark side of cherries is displayed prominently.  There is a spicy element running through it with great tannins structure and lip-smacking acidity.  I'd put this on the table next to the holiday rib roast.  It's pretty awesome with a handful of pistachios, too.  At 13.5% abv, it keeps alcohol in check for what could be a day of over-imbibing.

*H & G Priorat 2008, Spain $13.99
The Spanish wine region of Priorat is in the northeastern part of the country and joins Rioja in the DOCa classification, the highest level of quality in Spanish wine.  Priorat is known for its black slate and quartz soils, a rich terroir of volcanic origin.  Garnacha is the main grape there, and Grenache - as we call it in other parts of the globe - is always a great choice for pairing with food.  Alcohol is fairly high, at 14.2% abv.  H & G is a California-based winery which produces wine from various parts of the world.

The wine is colored very dark purple/black.  The nose shows blackberry, raspberry, licorice and lots of minerals.  The palate is full of spicy cherry and blueberry with a leathery note.  Nice acidity and good tannic structure round out what is a great tasting experience.  A lovely floral aspect on the finish makes for a good memory to take from the sip.

*Les Hauts de Bel Air Bordeaux 2011, France $10.99
The Sichel family bottles this bold red six months after harvest on the right bank of the Garonne River.  The grapes used are two Bordeaux favorites, 70% Merlot and 30% Cabernet Sauvignon.  Alcohol is quite reasonable at 13% abv.

The winery says, "Maison Sichel has a longstanding partnership with a number of Grands Crus Classés (classed growths) and takes an active role in the marketing of more than 150 of the most prestigious Bordeaux châteaux."

Les Hauts de Bel Air shows a pure, fruity nose of red berries.  The palate is all fruit, too, youthful and vibrant.  Nice tannic structure and ripping acidity beg for a standing rib roast.  The mouthfeel is light and juicy and it won't weigh down an already full table.  The wine displays the power of a Bordeaux with the freshness of a Beaujolais.  I can taste the turkey already.


Here are the other four wines, to be covered here separately.  The notes are by Whole Foods.

Simonnet-Febvre St. Bris Sauvignon Blanc, France $12.99
“The micro-climate in the Saint-Bris appellation allows for the sauvignon blanc grapes to express their full aromatic character as well as the minerality of the terroir. The exuberant nose is characterized by freshly cut herbs and delicate fruits with a hint of red bell pepper, and the elegant finish has a lovely minerality.”

Novellum Chardonnay, France $10.99
“This zesty white has honeysuckle and white peach aromas, and anise, fennel and a hint of oak show in the lengthy finish.”

Allan Scott Marlborough Pinot Noir, New Zealand $14.99
“This wine is rich and dark with black cherries, violets and a pleasant earthiness on the nose. It has a velvety, harmonious finish with smoky oak, subtle spice and raspberry flavors.”

Cercius Côtes du Rhône, France $14.99
“This blend of 85 percent grenache and 15 percent syrah is beautifully textured, lush and decadent with an aroma of smoky eucalyptus and berry and deep notes of kirsch, plum and stewed fruits and plum and a hint of leather in the long finish.”


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Wednesday, April 17, 2013

World Malbec Day Luncheon At Lucques


April 17th is World Malbec Day and, for a change, I’m ready for it.  Yesterday I was in good company at the tony Los Angeles eatery Lucques, on Melrose, for a luncheon event put on by Wines of Argentina.  Our host, Master Sommelier Tim Gaiser, briefly shared the floor with Nora Favelukes, of Wines of Argentina, and The Honorable Cristina Vallina, the Consul General of Argentina in Los Angeles.  I told you the place was classy.  Gaiser tasted the crowd through fourteen great and varied Malbecs from Argentina in fine style.

World Malbec Day doesn’t really celebrate Malbec worldwide - it commemorates the introduction of the French grape into Argentina.  In 1853, April 17th was the day the governor of Mendoza reshaped his country’s wine future by asking Frenchman Michel Pouget to bring some new vines over to try out in Argentina.  Malbec was one of those vines, and the rest is history.  Now known more as an Argentine variety than a French one, Malbec is Argentina’s grape of choice.

This event was the only one to mark the day on the West Coast, but Favelukes commented that their tour included seven events in five states.

Gaiser, perhaps overcome by his allegiance to the San Francisco Giants, compared Malbec to baseball.  He said, “Whatever you do to it, you can’t change its soul.”  That, he said, is probably why the grape was used as a blending variety in the Rhône Valley at one time.  He swears that Malbec is as good as any Bordeaux grape at expressing its terroir.

The big region for Malbec in Argentina is Mendoza, and Gaiser credits the dry, hot conditions there for the grape’s success.  “The rain shade provided by the Andes mountains makes Mendoza incredibly dry, and the summer days are hot with a big thermal amplitude, or diurnal shift - the difference between hot afternoons and cool overnights.”

Gaiser’s comments were quite informative, but he wisely let the wines do most of the talking.  Chef Suzanne Goin presented a truly wonderful lunch for pairing with the Malbecs that were poured.

Upon entering Lucques, I was handed a rosé, Finca Las Nubes Rosé of Malbec, of course.  After lunch, it stood as one of my favorites.  This wine is from the Salta region, in the northern part of Argentina, and is made by one of the most respected winemakers in the country, José Luis Mounier.  He’s known as “Mr. Torrontes” in his homeland, but he certainly knows his way around Malbec.  The rosé has a very deep red tint and includes a 10% splash of Cabernet Sauvignon.  The fruity nose is almost perfumed, while the bright acidity reflects the lack of oak.  Strawberry, cherry and cola notes drape a graceful minerality.

FLIGHT ONE: served with rare lamb loin and baby carrots

All four of these wines come at a lower price point.

Finca Flichman ‘Reserva’ Malbec - Blackberry, cherry, cranberry and black pepper aromas converge on a floral aspect on the nose.  After a bit, caramel comes into play.  The palate features tart fruit and minerals.  The wine has great acidity.

Bodega Lagarde Malbec - From the Lujan de Cuyo region of Mendoza, this wine is 100% Malbec.  A lower elevation site, the fruit is ripe, the minerals are assertive and the tannins are smooth.

Alamos ‘’Seleccion” Malbec - This is a wine many American diners are familiar with - it turns up on lots of wine lists, especially those dominated by lower price points.  The floral nose with a smokey edge is beautiful.  Ripe fruit and great structure make it winner with the lamb.

Bodega Ricardo Santos Malbec - From the lower-elevation Maipu region, this wine sees  French oak for six months.  The acidity is the calling card here, it’s great.  Flavors of red plums and cherries battle to a finish where a hint of raspberry comes forward.

FLIGHT TWO: served with Chicken Paillard and mushrooms on a bread pudding

These four wines move up a bit in price, in the 20 to 40 dollar range.

Finca El Origen ‘Gran Reserva’  Malbec - The hot, dry Uco Valley is home for this wine.  It shows a beautiful nose of mocha and black cherry, with big tannins.

Gascon ‘Reserva’ Malbec - Imported by Gallo, this Malbec has 3% Petit Verdot mixed into it.  60% of the wine is aged in French and American oak, while 40% is aged in stainless steel. It gets 15-18 months of ageing before bottling.  A bit of funk shows on the nose, and it wears its minerals on its sleeve.  Smooth tannins and a huge savory side put me in mind of France.

Navarro Correas ‘Alegoría’ Malbec - One of the stars of the event, this wine is quite complex, with a savory, cranberry-laced nose and a palate that shows more of the same.  Great tannins, a nice touch of oak and brilliant acidity make this the food-friendliest of all the food-friendly Malbecs offered here.  At $18, it’s a steal.

Bodega Domingo Hermanos ‘Domingo Molina M2 - Another 100% Malbec wine, this Salta product has 40% of its contents aged in French oak.  The suggested retail price of $35 seems a little high after the Navarro Correas.  Mocha and spice on the nose and a sleek, supple, mineral-driven palate certainly do deliver, however.

FLIGHT THREE: served with braised beef short ribs with turnip greens

The final wines allowed our hosts to break out the big guns.  These are higher-end wines in which the complexity is turned up a notch.

Nieto Senetiner ‘Nieto Terroir Blend’  Malbec - From the Lujan de Cuyo region of Mendoza, this 100% Malbec has a savory bouquet of mocha and dark fruit which is introduced by a big floral show.  In the mouth, it’s very dry with great acidity and minerality.

Salentein ‘Numina’ - A big floral nose with a hint of chocolate is an instant winner.  The nice level of acidity and the streak of minerality come as a bonus.

Luca ‘Beso De Dante’ - A $41 blend of 60% Malbec and 40% Cabernet Sauvignon, this wine is aged in French oak for 14 months.  Quite ripe in the nose with great structure and fruit, this was a favorite of mine.  It paired beautifully with the beef.

Familia Zuccardi ‘Zuccardi Zeta’ - Minerals are the rule here, so much so that some at my table were a bit put off by them.  Very dry.

Renacer ‘Renacer’ 2008 - Another favorite here, this 100% Malbec was cited by Gaiser as one of the finest varietal representatives of the grape he has tasted.  Aged 24 months in new French oak, the wine carries a staggering 15% alcohol number.  The nose has it all - mocha, caramel, smoke, fruit, flowers and a box of chocolates.  The fruit on the palate ranges seamlessly from blackberry to raspberry to a cranberry/mocha finish.  The acidity is refreshing and the tannins are just about perfect.  It didn’t beat out the Luca for pairing with the beef, but it was a delectable sip and complemented the dessert cookies perfectly.



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Monday, December 3, 2012

Pascual Toso Cabernet Sauvignon 2010 Argentina


Pascual Toso was a 19th century transplant to Argentina from Piemonte in Italy, where his family had a wine business.  He originally intended to import wine, but decided that the grapes in Mendoza were good enough for winemaking.  Toso established the winery in 1890, making his the first in the region.

With the Andes mountains to the west, Mendoza is shielded from rain and has a correspondingly dry climate with warm temperatures.  Today, Pascual Toso's vineyards are in the Maipú subregion.  Sebastopol winemaker Paul Hobbs signed on in 2001 to consult Toso winemaker Rolando Luppino.

The wine carries a 14% abv number for alcohol content.  It is imported by TGIC Importers of Woodland Hills, California, who supplied the sample I tasted.  The retail price is around $15 per bottle.

The Pascual Toso 2010 Cabernet Sauvignon has a dark ruby hue in the glass, showing a nice purple rim.  Blackberry aromas come first on the nose, with hints of oak afterward.  Vanilla and a wisp of cedar run underneath the dark fruit.  It's good to find the oak is not an overpowering presence, and that there's no alcohol heat when sniffing it - even with minimal decanting.

Plummy flavors adorn the palate, and the tannic structure is firm.  There is a nice level of acidity, or freshness, in the mouth and the wine does not feel too heavy.  The finish lingers nicely with a sense of cassis.  I find an earthiness in the taste, which I like a lot.  I don't think this Cab will bowl anyone over, but it will serve nicely as an everyday accompaniment to beef, pork or cheese.


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Tuesday, November 13, 2012

Tasting Argentine Wine


Tasting Argentina - Game of Grapes - was another great presentation from Learn About Wine.  Ian Blackburn’s group puts on the premier wine events in Southern California, and this one, on October 25, 2012, brought wines from South America to the Peninsula Hotel in Beverly Hills.

There are a number of aspects about the wine industry in Argentina which I find fascinating.  The speed at which the country turned the quality of their wine around 180 degrees was phenomenal.  Their branding of Malbec and Torrontes as "national grapes" has expanded to a global stage.  The limited use of oak in many of their wines would be cutting-edge if it weren't often due simply to the high cost of barrels.

There's a lot about Argentine wine to capture any wine lover's fancy.  Here are a few questions I found myself wondering about after Tasting Argentina.  Prices listed are suggested retail.

What's Up With Argentine Chardonnay?

Chardonnay produced in Argentina can taste wildly different from Californian or French styles, sometimes taking on a characteristic that leaves me wondering if it was, in fact, Chardonnay at all.

Urraca Chardonnay 2009 Mendoza - Organic and aged only 6 months in oak.  It’s unusual for an Argentine white to have any oak at all.  Dark and earthy, this wine has smoke to burn.  I tasted the 2008 vintage a couple of years ago, and it carried a nose like Champagne.  The '09 is so dark and smokey it might fool a lot of tasters into thinking it's something other than Chardonnay.  Extremely intriguing.

Secreto Patagónico Chardonnay 2011 Patagonia - The smokey, mineral-driven palate surprises, since the wine is unoaked.

Telteca Robles Chardonnay 2011 Maipú Mendoza - Beautiful fruit and just a hint of oak. $13

Telteca Anta Chardonnay/Viognier 2011 Maipú Mendoza - A half and half blend of the two grapes, and half of the Chardonay is barrel aged for six months.  Aromatic nose, great oak effect. $18

Why Doesn't Argentina Just Do Away With Oak Altogether?

Many Argentine red wines are treated with minimal - sometimes a complete lack of - oak.  I have been told many small family wineries can't afford barrels for all their varieties, so they save the wood for aging their Malbec.  But even larger production facilities in Argentina will go a little easier on the oak that we might expect in California.  I love this tendency, as the fruit can taste so much brighter and fresher with minimal or no oak effect.  That isn't always the case, though, with unoaked reds in Argentina.

Costaflores MTB Malbec/Petit Verdot Mendoza - Organic, unoaked, single vineyard, earthy minerals, dark fruit. $22  (Check out winemaker Mike Barrow’s underwater wine tasting.)


Pascual Toso Cabernet Sauvignon 2010 Barrancas, Maipú District, Mendoza - Only 8 months in oak, earthy notes rule.  $13

Michel Torino Don David Finca La Maravilla #6 Malbec 2010 Salta - A single plot in a single vineyard.  Unoaked, but dark and mineral-driven.  $20

Secreto Patagónico Pinot Noir 2011 Patagonia - Unoaked, showing earthy minerals and a raspberry candy note.

Secreto Patagónico Malbec 2011 Patagonia - No oak and bright red fruit.  Earthy, fresh and lively.

Secreto Patagónico Cabernet Sauvignon 2011 Patagonia - Unoaked, with big bright fruit.  Secreto is seeking an importer, by the way.

Argentine Malbec

When Argentine wines are poured, Malbec is the star of the show.  The Bordeaux castoff has found a comfy home in Argentina, like many other human wine transplants from Europe.  Malbec is the pride of the Argentine wine world, and its leading exported variety.

Achavel Ferrer Malbec Mendoza 2011  Luján de Cuyo, Uco Valley - Lean and earthy, aged in oak nine months.  $25

Uma Coleccion Malbec 2011 Maipú Mendoza - Very smooth, with beautiful fruit and minerals.  Only three months in oak.  $10

Telteca Roble Malbec 2009 Maipú Mendoza - Minerals galore, only six months in oak.  $13

Pascual Toso Malbec Estate 2011 Mendoza - Dark fruit and a very earthy undercurrent.  $13

Dante Robino Gran Dante Malbec 2009 Mendoza - Smokey, earthy, spicy, great grip.  $39

Muñoz De Toro Valle Perdido Patagonia Malbec 2010 Neuquén Patagonia - Extremely dark, huge smoke and earth.  Nine months oak.  $12

Solsticio Malbec Rosé 2011 Uco Valley - The winemaker was throwing away the juice from the bleed off of Malbec production when somebody said, "Hold on a minute! Lets do a rosé!"  Great acidity.

Why isn't Bonarda The National Grape of Argentina?

Not to knock Malbec, but Argentina has another red wine grape that, for my money, is more flavorful and more interesting.  Bonarda is spicy, complex and loaded with character.  The examples on display at this event offered candy-coated complexity and fresh, fruity palates.

Algodon Bonarda 2010 San Rafael, Mendoza - Gorgeous red fruit with minerals, smoke and spice.  Organic.  $21

Dante Robino Bonarda 2010 Mendoza - Spicy raspberry, fresh and bright.  $13

Muñoz De Toro Terra Sacra Reserve Bonarda 2009 La Rioja, Andes Argentina - Beautiful spice and candy notes.  14 months oak.

Ricardo Santos Tercos Bonarda 2009 Mendoza - Beautiful, lean, red fruit.  $13

Don't Forget Torrontés

I was told that Torrontés from the northern part of Argentina had the best aromatics, but that was from someone who was pouring Torrontés from the northern part of Argentina.  I noticed plenty of aromatics in wines from the south as well.

Pascual Toso Torrontés 2010 Barrancas, Maipú District - Beautiful honeysuckle nose, fruity palate and an abundance of minerals.  $13

Uma Coleccion Torrontés 2011 Maipú Mendoza - Huge floral and fruit on the nose and palate.  $10

Familia Schroeder Deseado 2012 Patagonia - Torrontés, sweet with great acidity.  Pair with blue cheese.  $15

Michel Torino Don David Torrontés 2012 Salta - All about the minerals.  High elevation vineyards, three months oak.  $17

Muñoz De Toro 100 x 100 Argentina Vineyard Selection Torrontés 2012 La Rioja - Floral with a green element.  Nice citrus.  Strong finish

Recuerdo Torrontés 2011 Valle de Famatina, La Rioja - High elevation, sandy clay soil.  Sweet floral nose, mineral driven palate.  Only their second vintage.

Ricardo Santos Tercos Torrontés 2011 Salta - Honeysuckle and grapefruit bouquet, with flavors of flowers, nuts and citrus.  $13

Solsticio Torrontés 2011 La Rioja - Honeysuckle nose, mineral-driven, citrus palate.

Other notables

There are many other types of wine in Argentina, of course.  Italian varieties get some vineyard space, and the Patagonia region in southernmost part of the country is coming out with some intense Pinot Noir, although the region's overall quality is still rather varied.

Saurus Barrel Fermented Pinot Noir 2009 Patagonia - Candy and earth.  $25

Familia Schroeder Pinot Noir / Malbec 2007 Patagonia - Earthy, yet bright.  $60

Graffigna Centenario Reserve Pinot Grigio 2011 San Juan - Minerals and peaches.  $13

Michel Torino Cuma Cabernet Sauvignon 2012 Salta - Really smokey, campfire aromas.  Six months in oak.

Muñoz De Toro Pampas Estate Barbera/Merlot 2011 Pampas Buenos Aires - Smokey and supple, with a cherry explosion.  50%Barbera, 50% Merlot.  Hard to believe only 3 months in oak.

Ricardo Santos Dry Semillon 2011 Mendoza - Honey and grapefruit.  $16


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Wednesday, June 20, 2012

Rutini Wines Trumpeter Chardonnay 2010


A gift of wine is always a good thing, right?  I was given a bottle by a very well-meaning individual who knows almost nothing about wine.  In fairness, it was a gift to her and she knows I like wine, so it was an “if you don’t want this, I’ll just throw it away” situation.  I figured I’d could write about it.  Maybe it would be good - I like Chardonnay from Argentina.

Rutini is headquartered in Maipú, a city in Mendoza.  Trumpeter is 100% Chardonnay from Tupungato in the Uco Valley.  The grapes grow at an altitude of 3,300 feet and are watered by melting snow in the Andes, which makes up for the rain shade created by the mountains.  The fruit is harvested by hand, and the wine is 30% barrel-fermented, with 30% malolactic fermentation for a bit of a fuller mouth.  The oak is only used for seven months, but half of it is new French oak.  The oak’s presence makes it seem like it spent longer in the barrel.  Trumpeter carries an alcohol level of 13.5% and sells for under $10 per bottle.

There’s a good deal of oak on the nose - not what I was hoping for, but not a surprise given the golden hue.  A wet straw component follows the oak.  It tastes of oak, too, with washed out tropical fruit and white peaches in the background.  The full mouthfeel and nice acidity is negated by the lackluster fruit, leaving a wine that’s fairly dull and wooden.  It does pair well with salad, olives and cheese, even though those are rather minimal tests of a white wine.


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Saturday, September 18, 2010

BODEGAS SALENTEIN FINCA EL PORTILLO MALBEC ROSE 2008 AT MALBEC


Finca El Portilla Malbec Rose

It's always a pleasure to discover a fantastic restaurant, particularly one with a great wine list.  Mrs. Now And Zin and I are putting Malbec Argentinean Bistro on our go-to list.

This Toluca Lake restaurant, just a stone's throw from Burbank, has one of the most authentic wine lists I've seen.  An Italian Sauvignon Blanc and Veuve Clicquot were the only non-Argentine entries I spotted on the list, which offers about fifty wines - a dozen or so by the glass, none of which costs more than $10 per glass.

Mrs. Now And Zin, also known as Denise Fondo, has a more complete description of the food at I Cook The World.  She does a much better job than I do when describing food.  For now, suffice it to say we fell in love with the place.

As for the wine, it felt like a rosé day, so I chose the Finca El Portillo Malbec Rose.  It's a 100% Malbec wine which is stainless steel fermented and brings 14% abv to the table.  The grapes are estate-farmed in Mendoza's Uco Valley.  It cost $7.50 per glass.

The color is great - a rich, ruby red that's very appealing in the glass.  Fresh aromas of cherries and strawberries growing in the garden dominate the nose, while the palate offers flavors - just as fresh - of watermelon and strawberry.  The mouthfeel is of medium weight and very clean.  There's a sense of citrus on the finish which left me with the memory of a spring day.  Oh, and it's bone-dry.  It was great with the grilled chicken and the skirt steak.

Wednesday, June 30, 2010

MELIPAL ROSÉ OF MALBEC 2009


Melipal Malbec Rosé

Dinner with a couple of good friends at Il Forno Caldo in Beverly Hills brought that ugly bias against rosé into the light of the waning day. She said we could get a bottle and share and he agreed, quickly passing the wine book to me in honor of my interest in wine. When I mentioned that I was interested in the Malbec rosé, he didn't quite let go of the menu, pulling it back while explaining that they were red wine people. Oh well, drink what you like and like what you drink, I say. They ordered red by the glass while I sampled the pink one from Argentina.
A Mendoza rosé of Malbec, the Bodega Melipal  is nine dollars. It shows a deep, rich red color - but not deep enough to pass for a red wine. The restaurant serves it at cellar temperature, not completely refrigerated, so the fruity aromas of cherry and raspberry are easily accessible. The taste is very fresh with a bright acidity and a nice, dry finish.
It has a medium-full mouthfeel and is silky on the palate, with flavors of cherry and a hint of lemon zest I found pleasing and rather unusual. The freshness of both the nose and palate is delightful, even somewhat surprising. I didn't feel it was a terribly good match with my chopped salad, but it fit well with the tomato sauce on the eggplant appetizer. 

Friday, May 7, 2010

Crios de Susana Balbo Torrontes 2009

Spring has already made its presence known in Southern California.  Really, it seems at times that summer is trying to crash the party.  There's no need to rush things along.  At my place, we have already begun the spring planting routine.  I use the word "we" loosely.  Denise has actually been doing most of the heavy lifting in that area while I take care of other springtime activities.  Taking a nap on the couch, for instance.  Taking a nap in the lawn chair on the deck.  There are lots of places that need to get napped in before spring gets away from us, and I'm working diligently to cover those places while Mrs. Green Jeans sees to it that we can get yellow corn this summer.  It sure is hard to find it anywhere else.

I expect my work load to get a little heavier after she reads this, so let's quickly find a nice white wine to refresh us after toting a hundred pounds of mulch up the hill.

Crios de Susana Balbo Torrontes will do nicely.  Balbo makes wine in the Mendoza region of Argentina. I'm told the word "crios" means "offspring," so she's letting us know right up front that she considers her wine to be more than a product.  But, just between you and me, it's a really good product.  And Torrontes is a favorite grape for me in the warmer months.

The wine is a pale golden color in the glass, with a nose of ripe apricots, peaches and pears bathed in honey.  There is a sort of oleander aroma, too.  It's such a lovely smell, it almost made me think I had opened a late harvest wine by mistake.

Sipping it at room temperature, a lively acidity is the first thing I notice.  Bracing and fresh, the flavor of peaches with orange peel takes over.  There is no oak in this wine, so the fruit is there in all its glory.  It fills the mouth well and has a rather creamy texture, especially when chilled.  That's how I'm going to have it - after I tote that mulch up the hill.

Monday, February 22, 2010

Alamos Malbec 2006

I usually write tasting notes here about wines I drink at home.  I like giving a wine several different opportunities to show off its good qualities.  Tasting a wine at home over a three-day span gives me a chance to experience the wine in different settings and different points in its evolution once the bottle is open.  But I do like to have wine when Denise and I go out for dinner.  My note taking is not as detailed in those situations, and I'm only getting one little snapshot of what the wine is like.  Every now and then, though, I run into a "restaurant wine" that really strikes my fancy.

Alamos Malbec is on the list at Wood Ranch Barbecue and several other restaurants we frequent.  I usually like to try something different when I'm out, but I have found myself going back to this Malbec over and over.
 It's a dark purple color and has a very rich nose, full of fruit and some herbal traces.  There's leather, too.  The palate is a real treat, full of ripe fruit, dark berries, cherries, maybe some plums.  This is a very smooth and drinkable wine with almost no tannic edge, and it paired extremely well with a barbecued chicken salad full of tomatoes.  As if all that isn't enough, there's a lengthy and satisfying finish.  The Alamos Malbec is hard to beat, particularly at the price.  It runs about $8 a bottle, and I usually pay about $7 or $8 for a glass of it in a restaurant.  The wines on the list that cost nearly twice that should feel a little bit of competition.


Winemaker:  Alamos Ridge (Bodega Catena)
Variety:  Malbec
Appellation:  Argentina > Mendoza
Vintage:  2006
Price:  $8
Acquisition disclaimer:  Purchased by the author