Bold Israeli Wine

Shiloh Winery is an Israeli winemaking outfit, one that prides itself in producing high quality wines for the Jewish community. They use the bull in their logo, the symbol of the tribe of Joseph. They quote King David: "Wine gladdens the heart of man." They like to think that their wines are perfect for "welcoming the Sabbath or bidding it farewell, celebrating holidays or special occasions, or elevating a simple meal."

The grapes for the 2019 Shiloh Petite Sirah were grown in the Judean Hills and crafted by Shiloh's winemaker Amichai Lurie. The wine was aged for 18 months in French oak barrels and vinified to an alcohol content of 15.5%. The retail price is $41.

This wine is very dark in color and bombastic on the nose and palate. Aromas of ripe, dark fruit burst forth, accompanied by earth notes and oak spice that was maybe a little heavy-handed. Still, it's a party on its own. Flavors of blackberry, plum, blueberry, licorice and clove are as muscular as one would expect from the grape. The huge finish lasts quite some time. 

Follow Randy Fuller on Twitter

Terroir Reflected In Pure Paso Red Blend

As the name suggests, the 2020 Pure Paso Proprietary Red Blend from J. Lohr is made from all Paso Robles grapes. Anji Perry, J. Lohr's expert viticulturist and vineyard research director, cites the blend as 64% Cabernet Sauvignon, 28% Petite Sirah, 5% Petit Verdot, 2% Malbec and 1% Merlot.

Perry explains the mixture: "Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate, with a firm and appetizing finish."

The Cab came primarily from the Shotwell Vineyard in the slightly cooler El Pomar District. The Petite Sirah is from the warmer Estrella and San Miguel Districts. Aging took 18 months in American and French oak barrels. Alcohol is up there at 14.8% abv and the wine retails for $27.

This wine is very dark. It has a nose which connotes darkness as well. Aromas of black cherry lead the way with coffee notes - mocha and espresso - tagging along. The chalkiness which I find to be a hallmark of Paso Cabernet is there, although more subdued than it typically is. On the palate, that chalky atmosphere stops hiding. It is draped over black fruit with a meaty sensibility and a smoky backbeat. 

Follow Randy Fuller on Twitter

Sweet Wine For The Sweet

Bella Winery is a small, family-run outfit in Sonoma County which places their focus on Zinfandel wines, made in small lots. Today, we sample a dessert style Zin.

The 2019 Bella Late Harvest Zinfandel Special Release is made from 93% Zinfandel grapes and 7% Petite Sirah, from the hillsides of Lily Hill Vineyard - first planted in 1915. The folks at Bella say Lily Hill "has become synonymous with zinfandels of elegance and substance."

The wine's appellation is Dry Creek Valley, always a good spot for Zinfandel. This dessert vintage carries alcohol at 14.8% abv and residual sugar at 10% by weight. The retail price is $34 for the 375 ml bottle.

In the glass, this wine is dark and viscous. The nose of cassis has layers of sage and eucalyptus over it, with a streak of black pepper right down the middle. Thick, rich and juicy in the mouth, the palate shows a sweetness that is not cloying. In fact, it borders on tart. The red fruit is dominant and there is an acidity which is lip-smacking, along with a tannic grip that demands your attention. This will be great with cheesecake - in fact, a little thicker, it would be great poured over cheesecake. 

Follow Randy Fuller on Twitter

Brawny Petite Packs A Wallop

Just off Highway 46, on Paso Robles’ east side, sits Vina Robles Winery. Their tasting room is there, too, as is their bistro, serving a seasonal menu which features locally grown food prepared on-site. Founder Hans Nef felt his Swiss heritage blended well with the opportunities that America offered him. The winery website tells us that Mr. Nef died in 2019 due to an accident while swimming off the Cape Verde islands. The winery is now in the hands of Nef's two daughters. 

Winemaker Kevin Willenborg takes the grapes from their six SIP certified sustainable estate vineyards and creates wines that promise to honor the past while looking into the future. He has a minimal intervention policy of staying out of the way and letting the grapes do their thing.

Besides sustainability, Vina Robles partners with One Tree Planted, an organization which tries to improve the world one tree at a time. A portion of the Vina Robles wine, The Arborist, goes to that charitable outfit. The wine was named The Arborist after an actual arborist saved the life of a 300-year-old oak tree that sits in one of their vineyards.

The Vina Robles 2019 Petite Sirah Paso Robles is all estate fruit, which was vinified and aged for 20 months in oak barrels. Alcohol hits 14.5% abv and it retails for $27.

The wine is inky purple and has a beautiful nose full of blackberries and oak spice - vanilla, clove, cinnamon, nutmeg - and even a whiff of smoke. The palate shows the big, brawny black fruit along with the spice rack and a tannic structure that is plenty firm enough for a steak but not too toothy for sipping. 

Follow Randy Fuller on Twitter

A Wine Dedicated To A Tree Doctor

Just off Highway 46, on Paso Robles’ east side, sits Vina Robles Winery. Their tasting room is there, too, as is their bistro, serving a seasonal menu which features locally grown food prepared on-site. Founder Hans Nef felt his Swiss heritage blended well with the opportunities that America offered him. The winery website tells us that Mr. Nef died in 2019 due to an accident while swimming off the Cape Verde islands. The winery is now in the hands of Nef's two daughters. 

Winemaker Kevin Willenborg takes the grapes from their six SIP certified sustainable estate vineyards and creates wines that promise to honor the past while looking into the future. He has a minimal intervention policy of staying out of the way and letting the grapes do their thing.

Besides sustainability, Vina Robles partners with One Tree Planted, an organization which tries to improve the world one tree at a time. A portion of the Vina Robles wine, The Arborist, goes to that charitable outfit. The wine was named The Arborist after an actual arborist saved the life of a 300-year-old oak tree that sits in one of their vineyards.

The 2020 Arborist Estate Red Blend is a blend of 40% Syrah grapes, 34% Petite Sirah, 20% Grenache and 6% Tannat. The wine was aged for 18 months in both small and large-format French, Hungarian and American oak barrels. Alcohol reaches 14.5% abv and sells for $20.

The nose on this dark wine shows lots of dark fruit - blackberry, plum, currant - and plenty of complexity thanks to notes of clove, tar and roasted meat drippings. The palate is rich and dark, and the tannins will not be ignored. You can pair this wine with a steak, no problem. 

Follow Randy Fuller on Twitter

Blood Of The Vines - Revenge: A Dish Served Cold

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌ ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ ‌‌‌‌‌movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ This week, we examine three films which center on getting even, with wine pairings for each.

Mandy is a 2018 action/horror film. It is a bloody, trippy, stylish movie which shows revenge served as cold as it gets. When you see Nicholas Cage take off on a revenge mission armed with an axe and a crossbow - the latter weapon has a name, by the way - you realize you expect Cage to be armed with an axe and a crossbow - one with a name, hell yeah.

Be prepared to see more blood than a heart surgeon sees as this tale of an unhinged man avenging his wife's murder spins off into the ozone. There is no denying that the bad guys have it coming to them - they are the sort of bad guys who scare away other bad guys. And, if you've ever wondered how you would handle this kind of revenge situation - I'll bet you'd want to handle it just like Cage's character does. As bloody as it can possibly be.

For Nicholas Cage, let's pair a wine from J. Cage Cellars of Sonoma County - no relation. Cage is Francis Ford Coppola's nephew, but changed his name to avoid looking like the beneficiary of nepotism. J. Cage has a handful of lovely Pinot Noirs available for around $50. Don't serve them cold - but a slight chill is perfectly alright.

It was 1958 when Hammer Films released Revenge of Frankenstein to an unsuspecting world. Well, maybe not so unsuspecting, since it was the second of six Frankenfilms put out by Hammer. 

Revenge works more like a graveyard farce than a horror film. People keep evading trouble by showing a dead body, of which there seem to be plenty around for the showing. Little games of "who's in the casket" serve to mix up the horror into a frothy lather laced with gallows humor.

Since Revenge stars Peter Cushing, let's make a cocktail named for him. The Peter Cushing blends a jigger of dry gin and a half jigger of ginger wine. Stone's makes one that's affordable. Stir with ice and strain into a chilled cocktail glass. Personally, I never make a cocktail with a half jigger of anything, so adjust accordingly. Hell, the movie is an hour and a half long - make a pitcher. By the way, it is said to be smooth and complex, like Mr. Cushing himself.

The Abominable Dr. Phibes, from 1971, is a legitimate black comedy starring the great Vincent Price and the also great Joseph Cotten. Price plays a man who lost his wife in surgery a few years earlier, and he blames - you guessed it - her surgeons. To sum it up in a few words: they… will… pay.

His revenge is loosely based on the Ten Plagues of Egypt, which are more plagues than he needs, but not as many as he wants. Spoiler alert: the self embalming scene is probably one of the grislier concepts ever put to celluloid. But, in a fun way.

Price was a wine aficionado - he even had a wine tasting scene in The Black Cat segment of Tales of Terror - so this wine pairing must be perfect. You can listen to Price's opinion on the elegance of serving wine with dinner, although he is a California wine tout in this EP, which dates back to before Cali was on the world's wine map.

He likes Port, so let's go with a California Port-style wine as a pairing for Phibes. True Port, of course, only comes from Portugal, but I'll not raise the hackles of the revenge-minded Dr. Phibes. Bogle makes a lovely dessert wine of Petite Sirah grapes. Blood red, by the way.

Follow Randy Fuller on Twitter

Bending Branch Anniversary Blend

Bending Branch Winery is as close as it gets to being a beloved Texas institution - and Texans don't toss about their institutions lightly. The winery is so loaded down with awards and accolades that work should be underway for a new trophy room. Perennial favorites in newspaper and online reader polls, Bending Branch makes their wine in the aptly-named town of Comfort, along Interstate 10, between the rustic, laid back, hick chic of Kerrville and the Latino-flavored urban sprawl of San Antonio.  The town sprung up in the mid-1800s, a product of the influx of German immigrants into the central part of Texas.  

The outfit is headed up by winemaker Robert W. Young, MD, MPH. That last set of letters means he has a masters in public health. The good doctor, on a recent Zoom get-together, said that he is making an ice wine, probably the first and only ice wine produced in the state of Texas. He explained that a grower called him - quite some time after harvest - and told him that he had some Cabernet grapes still on the vines but it was freezing cold up in the High Plains. Dr. Young had the grower put the fruit on dry ice and send it to him. He pressed and vinified it just as they do up in Canada. 

The 2019 Anniversary Blend is a Texas High Plains wine which celebrates the 10th vintage for  Bending Branch. The grapes are one-quarter each of Cabernet Sauvignon, Malbec, Petite Sirah and Petit Verdot. Aging took place over 19 months in a 50/50 mix of French oak and neutral barrels.  Alcohol clicks only 13.9% abv and the wine retails for $75.

This inky wine has aromas of black fruit - berries and plums - laced with notes of oak. The clove, cedar, leather and earth that come through on the nose are almost overwhelming, but not quite. The palate shows off that dark fruit with a rich backing of mocha, coffee and black pepper. The tannins are quite firm and ready to tackle anything that's coming off the grill. The finish lasts a long time and leaves a fruity memory behind. 

Follow Randy Fuller on Twitter

Cabernet From Alexander Valley

Sebastiani has been in the winemaking game for more than a century, and they haven't lasted that long by shrugging their shoulders and saying, "It's good enough." Vintner Bill Foley and Winemaker Mark Beaman work together to bring honor to the Sebastiani legacy with single-vineyard and sub-appellation wines that live up to expectations. 

The 2019 Alexander Valley Cabernet Sauvignon is composed of 81% Cabernet Sauvignon grapes, 6% Syrah, 6% Petit Verdot, 5% Merlot and 2% Petite Sirah, all grown in the warm Alexander Valley AVA. The wine aged for 16 months in 15% new French and Hungarian oak barrels, with the remaining wine aging in neutral oak barrels. Alcohol is lofty, at 14.9% abv, and the retail price is $45.

This wine is inky looking and carries a wonderfully demonstrative package of aromas. The nose has classic notes of graphite, but also features black tea, sage, oregano and a healthy lump of earth - that good, Sonoma dirt. On the palate are bright cherries, tea, herbs and minerals. The tannins are firm without being overbearing and the acidity is quite refreshing. You could chill this wine and open it next to the grill this summer - or you could have in cooler weather with a beef stew. 

Follow Randy Fuller on Twitter

BDX Blend From Paso Robles

Proprietors Georges & Daniel Daou, of Daou Vineyards in Paso Robles, credit their mountain home - DAOU Mountain - with being able to "turn mere raindrops and roots into extraordinary wines—and into lasting relationships."

They say their terroir is a very rare soil, calcareous clay, the same type found in Saint-Émilion and the right bank of Bordeaux.  The limestone subsoil, they say, is perfect for growing Cabernet Sauvignon and Bordeaux varieties.  They boast that it was exactly the soil they were looking for more than a decade ago when they searched around the world for their dream vineyard.

Now known as DAOU Mountain, the land rises to an elevation of 2,200 feet in the hills of the Adelaida District, on the west side of the Paso Robles AVA.  Georges wants to make it clear that he and his brother did not buy a winery - they bought dirt and brought in the passion to unlock its potential.  Daniel, the winemaker sibling, refers to the 2019 The Bodyguard as his masterpiece.  

The Bodyguard 2019 was made from 58% Petit Verdot and 42% Petite Sirah grapes.  Alcohol hits 14.9% abv and the retail price is $40.

This wine is very dark - what we would expect from Petit Verdot and Petite Sirah - and has a lovely purple rim around the glass.  The nose is full of black and blue berries and that chalky minerality for which Paso Robles is known.  I get a licorice note as well as some sweet oak, but it is not overplayed.  On the palate, this is a silky smooth wine with rich fruit and a savory edge.  The tannins are firm, but forgiving.  This is a delicious wine, and it is just waiting for a rib eye steak to come along. 

Follow Randy Fuller on Twitter

Northern California Red Blends Hits High Gear

Petaluma based Adobe Road Winery owner Kevin Buckler is a real-life race car driver.  His winemaker, Garrett Martin, reportedly drives the speed limit and brakes fully at stop signs.

The Adobe Road Racing Series of wines includes Apex, Redline, The 24 (after Le Mans) and the latest release, SHIFT 2019.  SHIFT contains 58% Zinfandel grapes, 24% Tempranillo, 13% Syrah and 5% Petite Sirah, taken from top vineyards in Mendocino, Sonoma and Lake counties.  The SHIFT bottle even looks special, bearing a metal label that resembles a vintage, gated shifter.  The cork is topped with a five-speed metal shift knob.  Alcohol red lines at 14.8% abv and the wine retails for $63.

This wine certainly tastes special, with pure fruit expressions of blueberry, currant and plums on the nose and palate.  There is a sense of white pepper and sweet oak, but just a touch - they let the fruit do the talking here.  Tannins are gentle, but firm, and the finish takes a long time to wave the checkered flag.

Follow Randy Fuller on Twitter

Not Government Wine

My friendly neighborhood publicist informs me that the San Francisco 49ers are the oldest professional sports team in the Bay Area.  They were founded in 1946 by San Francisco native Tony Morabito and have provided countless unforgettable plays along with five Lombardi Trophies for their fans.  This year, the scrapbook is missing one game, but there is something in which they can drown their sorrows.

The Federalist brand - a Terlato wine - is the "preferred wine sponsor of the San Francisco 49ers," according to my publicist friend.  The PR department promises that The Federalist, a Lodi Cabernet Sauvignon, pairs well with "any tailgate specialty."  We can only assume that the promise is good even if the tailgates aren't on norcal trucks.

The 2017 Federalist Cabernet Sauvignon was reportedly created to honor the man who many consider to be the first American, Ben Franklin.  Franklin was a passionate man who helped draft the Declaration of Independence, campaigned for colonial unity during the American Revolution and they say he liked his wine.  His likeness appears on the label.  Their other wines feature George Washington, Abraham Lincoln, the Statue of Liberty and the bald eagle.  The winery bills itself as "America's craft wine."

The Federalist is a bold blend of 93% Cabernet Sauvignon, with splashes of Merlot, Cabernet Franc, Petite Sirah and Sangiovese.  Aging took place over 15 months, in 35% new French oak.  Alcohol hits a moderate 13.5% abv and the retail price is a reasonable $18.

This wine is medium dark in color and has dark notes on the nose - plums, blueberries, cassis.  The oak aspect of the aromas is not overpowering, but it is definitely there.  The palate tastes somewhat sweet, with fruit and oak spice showing right up front.  A savory angle comes in later - forest floor and minerals, mostly.  The tannins are workable, but not overbearing.  This wine won't make Napa vintners run scared, but it is a pleasant bottling and a pretty good everyday wine. 

Follow Randy Fuller on Twitter

Imprisoned Red Wine Grapes Released On Recognizance

The Prisoner Wine Company has a couple of California red blends of which you should be aware.  They have a Zinfandel blend and another red blend - Saldo - which is heavy on the Petite Sirah.  Dave Phinney is no longer involved with the label - wine megatron Constellation bought the brand.  Now, things are run by The Prisoner Wine Company's Director of Winemaking Chrissy Wittman and newly appointed lead winemaker Todd Ricard.

Saldo's bottle looks like it was decorated with a label maker.  The minimalist bottle style has a certain appeal, but I really like reading wine labels so it doesn't work for me.  The wine is a mix of Petite Sirah, Syrah, Cabernet Sauvignon and Zinfandel, which the company says is "approachable and serious."  The alcohol level is a ripe 15% abv and the wine sells for $32, as does the Zinfandel.

This wine is extremely dark with notes on the nose of black cherry, anise, smoke and spice.  The palate is rich and dark, showing blackberry, licorice, allspice, cinnamon and black pepper.  The finish is not too long, but it is full of sweet oak spice while it's there.  The tannins are a bit toothy until it has been open for a while. 

Follow Randy Fuller on Twitter

Extremely Tasty Syrah From Israel, Kosher

The Jewish High Holy Days happen in September, which means you'll need some kosher wines.  You can always turn to Royal Wine Corporation for reliably high-quality kosher wines.  Royal is owned by the Herzog family, whose wine history dates back to the middle of the 19th century.  Royal imports and distributes kosher wines from all over the world, and they make their own at the Herzog winery in Southern California.

Nana Estate Cassiopeia 2019

Nana Winery is located in the small Israeli town of Mitzpe Ramon, in the Negev Desert.  Eran Raz - his nickname is Nana - started it in 2004. He was later joined by Niv Ben Yehuda of 3 Corners Winery, who had come to the vineyard looking for grapes which represented the terroir of the desert.  Here, he found them.

The 2019 Cassiopeia was made from 85% Syrah grapes, 12% Petite Sirah and 3% Petit Verdot.  They also make a Chardonnay, a Chenin Blanc and a Cab-heavy red blend.  The Cassiopeia fruit was partially whole-cluster pressed.  The wine aged for 14 months in French oak, most of it new barrels.  Alcohol is 14.5% abv

This wine is inky dark indigo in the glass - no light gets through.  The nose is full of blackberry and cassis aromas and savory notes of leather, tobacco, cedar and a whiff of smoke.  The palate is juicy and fruity with an amazing acidity to go along with some rather firm tannins.  The savory notes stay on the finish the longest.  This will be a great wine to have with a brisket.

Follow Randy Fuller on Twitter

Wines Of The Earth, Pink And Red

 

With Earth Day approaching, it would be remiss of me to not tap out a few words about a collection of "wines of the earth," from Bonny Doon Vineyards.

Bonny Doon winemaking partner Randall Grahm said in an email blast that the year 2020 was an "annus horribilis" for most of us, and that includes winemakers.  He notes that the "Biblical plagues of Smoke, Covid-19, Social Isolation and somewhat more prosaically, Business (and Life) Interruption" appear to be getting smaller in the rear-view mirror, which we hope is not just a trick of the light.

In the spirit of getting back to business, Graham and his new partners at WarRoom Ventures sent over a collection of their current releases for my opinions.  Graham says that production winemaker Nicole Walsh "was very clever and proactive in dealing with any suspected smoke taint issues before they could eventuate.  Skill, yes, but luck played a part, too."

Vin Gris de Cigare 2020 

Bonny Doon's "pink wine of the earth" - Vin Gris de Cigare - is described by Grahm as a pink wine made from the lightest pressings of red grapes.  However, the 2020 vintage has three red grapes and three white grapes in the mix.  The blend is 71% Grenache, 11% Cinsaut, 5% Clairette Blanche, 5% Grenache Blanc, 4% Mourvedre and 4% Vermentino.

Graham says the mostly southern Rhône grape varieties came from cool-climate sites in California's Central Coast region, mainly Monterey County.  Some 20,000 cases were made, with alcohol at 13.5% abv and a retail price of $15.

The beautiful salmon-colored wine displays a nose of cherry, red currant and an herbal hint of spearmint.  The palate has a zippy acidity - Grahm says zippier than in previous vintages - and an abundance of red fruit, a citrus peel angle and a touch of tanginess.  Salads and seafood, sure, but even better if you’re having them on the deck and can afford to have a few more glasses after lunch.

Le Cigare Volant 2019 

This is the second vintage of Bonny Doon's flagship wine since the varietal makeup was jiggled around by Grahm.  He lost the Mourvèdre and increased the Cinsault, leaving a recipe of 56% Grenache, 30% Cinsault, 13% Syrah and 1% Petite Sirah.  Grahm says, "This wine is a bit more restrained than the '18 Cigare and one that might easily confound. Initially, quite reticent and seemingly light in body, the wine grows dramatically in volume and in depth with air and time. Most remarkable is the seamless fusion between fruit and stone, evoking the mysterious synergy one finds in certain Old World wines we so greatly esteem.  Originally inspired by the Rhône Valley, Grahm says the wine now seems to reflect Burgundy.  Production was 7,700 cases and alcohol hits 13.5% abv, while the retail price is $15.

This 2019 vintage of Bonny Doon's long-running flagship wine is medium garnet in color and tint, but it smells much darker.  Aromas of black cherry, licorice, tea and a bit of earth pave the way for a palate which is fruit-driven, yet minerally-blessed.  The acidity is refreshing and the tannins are gentle.

Follow Randy Fuller on Twitter

Going For Broke - Zinfandel-Heavy Red Blend

Paydirt winery's Going For Broke red blend embraces the notion that "risking it all brings about the greatest reward."  This is a Zinfandel-heavy mix with six other grapes involved.  The breakdown looks like this: 81% Zinfandel, 6% Grenache, 4% Petite Sirah, 3% Syrah, 2% Mourvedre, 2% Barbera and 2% Cabernet Sauvignon.

The fruit came largely from Paso Robles' Westside Hills, but contributions were also made by Napa Valley, Alexander Valley, Sonoma Valley, Amador, Lodi and Marin County.  Specific vineyard sites include Gravity Hills, Dusi Vineyard, Hastings Ranch, Paso Ono Vineyard, Terra Bella, Clevenger Ranch, Shadow Canyon, and Alta Colina. 

The interesting label art wraps around the bottle and depicts what seems to be a variety of "going for broke" facial expressions in what is likely a coastal California Gold Rush scene.

Winemaker McPrice Myers says the de-stemmed grapes were fermented in stainless steel and small open-top bins with 20 days of skin contact.  Aging took place over 12 months in mostly neutral French oak barrels.  Alcohol is up there - 15.2% abv - and the retail price is $25.

The medium-dark wine smells of ripe, red fruit dotted with peppery, herbal notes.  There are whiffs of vanilla, cedar and cigars as well.  The palate shows the red berries plainly, along with a tongue-tingling acidity and toothy tannins.  A lengthy decant is useful, if not required, before enjoying.  Pair the wine with the red meat of your choice.

Follow Randy Fuller on Twitter

Zinfandel, From Lodi

Whenever I get to take a trip - virtually - to Lodi, I jump at the chance.  John Fogerty may have been "stuck in Lodi," but he should have visited a winery or two.  That would have brightened his view of the locale.

Oak Farm Vineyards is my stop on this virtual vacation.  I took part in a July conversation with Oak Farm's co-owner and Director of Winemaking, Dan Panella.  The get-together was held on Zoom, where everything else also seems to be held in these pandemic times.

Panella talked about his family's three-generation farming claim at Oak Farm, which in Lodi is practically newcomer status.  He spoke of his fondness for the Italian and Spanish grape varieties found on his estate and reminisced about his younger days driving a tractor through the cherry and walnut orchards.  He turned the business into the wine arena in 2004.

Oak Farm itself was founded in 1860, with the Panella coming along in the 1930s.  Today, Panella and head winemaker Sierra Zieter manage a diverse portfolio of wines.

Oak Farm Vineyards Tievoli Red Blend 2018

The Oak Farms Red Blend called Tievoli (I Love It spelled backwards) is made from two-thirds Zinfandel grapes, 8% Primitivo, 18% Barbera and 8% Petite Sirah - all grown in Lodi.  The old vine Zin was grown in the Hohenrieder vineyard, while the rest came from Oak Farm's estate vineyards. 

Panella says, "Zinfandel is the backbone of this blend.  It brings the fruitiness to this wine, while the Primitivo adds earthiness, bringing the spices and earth floor notes.  The Barbera adds the acidity backbone and helps brighten the wine and smooth it out.  Petite Sirah strengthens the color and helps with the structure."

The wine was aged eight months in French and American oak before being bottled.  Alcohol strikes 14.5% and the retail sticker is only $22.

This red blend shows a ripe cherry nose abetted by black pepper and a touch of leather.  The palate has an earthy quality, almost savory, but the Zinfandel fruit stands firm.  So do the tannins, and the wine's acidity is bright and fresh.


Follow Randy Fuller on Twitter

Barbera, From Lodi

Whenever I get to take a trip - virtually - to Lodi, I jump at the chance.  John Fogerty may have been "stuck in Lodi," but he should have visited a winery or two.  That would have brightened his view of the locale.

Oak Farm Vineyards is my stop on this virtual vacation.  I took part in a July conversation with Oak Farm's co-owner and Director of Winemaking, Dan Panella.  The get-together was held on Zoom, where everything else also seems to be held in these pandemic times.

Panella talked about his family's three-generation farming claim at Oak Farm, which in Lodi is practically newcomer status.  He spoke of his fondness for the Italian and Spanish grape varieties found on his estate and reminisced about his younger days driving a tractor through the cherry and walnut orchards.  He turned the business into the wine arena in 2004.

Oak Farm itself was founded in 1860, with the Panella coming along in the 1930s.  Today, Panella and head winemaker Sierra Zieter manage a diverse portfolio of wines.

Oak Farm Vineyards Barbera 2017

Panella conveyed the notion that they really like Barbera grapes at Oak Farm.  In this wine, it shows.  The wine is 88% Barbera with 12% Petite Sirah included "for color and structure."  The grapes were sourced from three green, sustainably farmed vineyards in Lodi.  Oak aging over 20 months occurred in barrels made from the wood of France, the U.S. and the Caucasus region south of Russia, 24% of which was new.  Alcohol hits 15% abv and the retail price was $25, until it sold out.

This Italian grape grows dark in Lodi.  The nose gives off black cherry, blackberry, cigar and cedar.  It is a complex and delightful package of aromas.  The palate is also dominated by dark fruit, with plentiful oak effects.  It is a fresh wine, with lively acidity, and the tannins have a bit of bite just after the cork is removed.  Wait a bit and they settle down.


Follow Randy Fuller on Twitter

Mendo Field Blend Rocks

California wine négociant Cameron Hughes owns no vineyards and has no official winery.  He sniffs out good wine which has already been produced by established makers, then buys it on the down low with an agreement not to reveal the source.  He then sells the wine online through his wine club - he calls it a wineocracy - bringing top-shelf wines to lower-shelf wallets.  Hughes says he keeps prices low by removing the middleman, the distributor and retailer through which store-bought wines must pass.

Lot 674 Field Blend Mendocino County 2017

Hughes says the Lot 674 Field Blend was made by a guy who has been producing wine in Mendocino County for more than three decades.  He also insists that winemakers to the south, in Napa and Sonoma, have been goosing their juice with Mendocino wine for years.  Field blends - where the grapes are grown, harvested and vinified together - are usually old-vine wines, and this one is 75% Syrah and 25% Petite Sirah.  Alcohol tips 14.2% abv and the retail sticker reads $13.

This dark wine has a wonderful Rhônish nose - blue and black berries, vanilla highlights, a bit of meat - while the palate is deep and rich with great structure and balance.  Savory features get rough with the fruit after it has been open awhile - a little Rhône treat for those who are patient.  The finish is long and serves as a reminder of a great sip.  It’s kinda hard to believe that it sells for less than 15 bucks. 

Follow Randy Fuller on Twitter

BDX Grapes Right At Home In Livermore Valley

Murrieta's Well Estate Vineyard, in California's Livermore Valley, has a history almost as long and rich as the state of California itself.  The vines of the Murrieta's Well estate were first planted in 1884 by Louis Mel with cuttings from Chateau d’Yquem and Chateau Margaux, says the winery.  Mel sold the property, lock, stock and wine barrel, to Ernest Wente in the 1930s, and it's still part of the Wente Family estate.  Today, winemaker Robbie Meyer personally selects grapes from all over the five hundred acres. 

He says there is "nothing quite like growing fruit in the vineyard, caring for it in the winery and crafting it into something people can enjoy."  That something, says Snooth, is food-friendly wine, the stuff of which Meyer prides himself on making.  Through the growing, the harvesting and the fermentation, Meyer says blending is where he sees the real art of winemaking.

All of the Bordeaux varieties used in the 2017 Murrieta's Well The Spur were largely grown in the Sachau vineyard, where the soils consist of mostly gravelly, coarse sandy loam.  A portion of the Cab came from the Louis Mel Vineyard, while the Petite Sirah grew in the Hayes Vineyard.  The percentages look like this:  64% Cabernet Sauvignon, 13% Merlot, 14% Petite Sirah and 9% Petit Verdot.

Meyer calls The Spur a "survey of the property."  He says the PS adds deliciousness and fleshes out the juiciness of the blend.  He put it under cork rather than a screwcap "due mainly to aesthetics."
The Spur was fermented in steel and aged for 24 months in French oak, 40% new, 40% second use, and 20% third use.  Alcohol tips in at 14.5% abv and the wine retails for $35.

The Spur has a nose that won't quit.  Plum, blackberry and black cherry aromas are as dark as the wine's color.  Whiffs of leather, anise and mocha layer onto the fruit.  The palate follows suit, with earth notes and a wonderful tannic structure and acidity to boot. 

Follow Randy Fuller on Twitter

Lodi Zinfandel From Old Vines

Murphys, California is home to one of the nation's biggest wineries.  Ironstone Vineyards is located east of Lodi in Calaveras County, in the Sierra Foothills.  It may be an out-of-the-way stop, but there's a better than average chance you've had some of their brands, or at least seen them on the supermarket shelf.

The Kautz Family are fourth-generation growers, not unusual in that part of the state, and the family-run winery's corporate officers are known simply as John, Gail, Kurt and Jack.

The 2016 Ironstone Lodi Reserve Old Vine Zinfandel is 90% Zin and 10% Petite Sirah, with an alcohol level of 15% and a retail sticker of only $28.  Grapes from five different "old vine" vineyards in the Mokelumne River AVA were used to make the wine.  The gnarled and twisted vines range in age from 60 to 80 years old.  It was aged for 12 months in small French oak barrels.

This is a fun Zinfandel, if not one that bowls me over.  The nose is complex enough, with dark fruit, spice, smoke and black pepper.  The palate shows plenty of blackberry and plum with oak spice and licorice.  A long finish leaves the mouth a bit tart.

Follow Randy Fuller on Twitter