Nana Estate Cassiopeia 2019
Nana Winery is located in the small Israeli town of Mitzpe Ramon, in the Negev Desert. Eran Raz - his nickname is Nana - started it in 2004. He was later joined by Niv Ben Yehuda of 3 Corners Winery, who had come to the vineyard looking for grapes which represented the terroir of the desert. Here, he found them.
The 2019 Cassiopeia was made from 85% Syrah grapes, 12% Petite Sirah and 3% Petit Verdot. They also make a Chardonnay, a Chenin Blanc and a Cab-heavy red blend. The Cassiopeia fruit was partially whole-cluster pressed. The wine aged for 14 months in French oak, most of it new barrels. Alcohol is 14.5% abv
This wine is inky dark indigo in the glass - no light gets through. The nose is full of blackberry and cassis aromas and savory notes of leather, tobacco, cedar and a whiff of smoke. The palate is juicy and fruity with an amazing acidity to go along with some rather firm tannins. The savory notes stay on the finish the longest. This will be a great wine to have with a brisket.
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