Priest Ranch Winemaker Cody Hurd

When you get the chance to have some very good Napa Valley Cabernet Sauvignon, you take that opportunity. Lunch is thrown in, too? A bonus, for sure, but the wines from Priest Ranch need no justification. 

I was invited to join Priest Ranch Winemaker Cody Hurd and CEO Judd Wallenbrock for a lunch and tasting at Castaway in Burbank. They were in Southern California for Musexpo 2025. Wallenbrock told me that he likes the philosophy of Robert Mondavi, which combines wine, food and the arts into a complete and fulfilling lifestyle. It was my good fortune that he and Hurd had a couple of hours to kill between more enriching events.

Priest Ranch, they were quick to tell me, is not a religious organization. Apparently, some folks take the name literally. The winery is named after James Joshua Priest, a prospector in California's Gold Rush era. He may not have found much gold in 1869, but he did find a good patch of land. It is now called Somerston Estate, and that's where all Priest Ranch wines are grown. They date back to 2007, those wines, the inaugural vintages of Priest Ranch Cabernet Sauvignon. Hurd came along a few years later and is now crafting those wines. He shows his skill at blending with the reserve wine called James Joshua, a tip of the hat to the original landowner. It is produced only in select years and is dedicated to club members and the Yountville tasting room.

Hurd described for me the blending process, which he says can start with as many as 112 bottles open in front of him. Although he has an idea in mind along the way, he says the blend is always a mystery until it's done. Priest Ranch wines are made with minimal intervention, but with the help of today's technology. Hurd has a big hand in guiding the Priest Ranch brand. 

Does the worldwide renown of Napa Valley serve as a burden to him as he crafts his wines? Not on your life. "People ask me where I would be a winemaker if I could make wine anywhere in the world," he says. "I tell them 'I can make wine anywhere in the world, and I'm doing it right here.'"

Hurd and Wallenbrook were happy to put their Soda Valley terroir on display for me. They poured the 2023 Priest Ranch Sauvignon Blanc as an opener, then we sampled the 2022 Priest Ranch Cabernet Sauvignon, the 2019 Priest Ranch Remedy, and the 2019 Priest Ranch Snake Oil. The latter two are both Cabs. 

The Sauvignon Blanc has a bit of herbal grassiness to it, but plenty of ripe fruit to keep it fully in the California style. The wine was made from the Musqué clone, grown on a west-facing slope. A tall mountain makes the sun set early on the vineyard, producing a truly incredible acidity.

The Cabernet Sauvignon is what they call the workhorse Cab. It has a beautiful, minty nose, and 40% of the oak is French. A retail price of $60 is about half what you would expect to pay for a Napa Cab of this quality.

The 2019 Priest Ranch Remedy offers spicier notes than the workhorse.  The blend features Cabernet Sauvignon, Cabernet Franc, Malbec and Merlot. Remedy retails at $85, while the 2019 Snake Oil sells for $110. Snake Oil sports great tannic structure, so it's the one you may want to cellar, if you can resist the temptation to put a corkscrew in it.

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Full-Bodied Rosé From Lodi

Michael David Winery in Lodi makes plenty of wines that have eye-catchingly oddball names. Freakshow, Lust, Rapture, The Scoundrel, the list really does go on and on. Today's wine, however, is simply called Rosé.

The Phillips family has been farming Lodi dirt since the 1860s. This brilliant pink wine is made using grapes taken from the family vineyards. Syrah, Cabernet Franc, and Merlot are blended to make this wine. It is vinified and aged in stainless steel, with no oak intervention. Alcohol is at 12% abv and the retail price is $22, although my bottle was on sale at Trader Joe's for a measly six bucks. 

This wine has a bold salmon color, very rich looking. The nose offers strawberry, peach, citrus, and a touch of lanolin aromas. The palate is fruit forward, too, and carries a refreshing acidity along with it. It is great as a sipper, but pair it with salads or cheese

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Wine: Cook With It, Drink It, Repeat

Here is another one of those wines I picked up at Trader Joe's with the intent of using it in a short rib recipe. To paraphrase W. C. Fields, I believe, I used this wine while cooking, and even got some in the food. 

Truffaut Cabernet Franc 2022 is a Pays d'Oc wine, from the south of France. Its alcohol content is 13.5% abv and the price was cheap at Trader Joe’s. I’m talking less than $10. 

This wine is medium dark ruby in color. Its nose presents dark fruit - blackberries, black plums - in a spicy setting. The notes of black pepper and anise are joined by an herbal aroma. The palate is soft and fruity with mild tannins and a moderate acidity. I did use it for cooking, but it served admirably as a sipper while I stirred the pot. 

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Another Splurge - CV Studium From Paso Robles

A special wine is a real treat. Not an everyday wine, but a splurge wine, one that you buy to reward yourself. Broken Earth Winery of Paso Robles says their CV Wines are named after the legendary 50-year-old Continental Vineyard, which is part of their estate. I have always found Paso Robles Cabernet Sauvignons to be of high quality, a bit rustic and completely underrated. I was overjoyed when samples were offered to me. 

Broken Earth's CV line are club wines, so a twice-a-year membership is required to purchase them. If you aren't overextended on wine club shipments, this would be an excellent opportunity to grab some limited-production BDX grapes, from Paso Robles. 

Winemaker Chris Cameron says the 2020 CV Studium Red Blend is estate grown in Paso, as are the other two CVs. They also have a Cabernet Sauvignon and a Cabernet Franc on offer. The Studium was first aged in neutral French oak barrels for a year, then transferred to second-use French oak. The varietal makeup is inexplicably absent from the promotional materials, but I'm guessing that it is some mixture of Cabernet Sauvignon and Cabernet Franc, since that is what is grown on the estate. It has alcohol at 15.4% abv and retails for $80.

This wine is extremely dark. It has a nose which reflects both the Cabs, Sauvignon and Franc. Dark fruit on the nose, along with a peppery and herbaceous note. The tannins ease up a bit after the wine opens up, but they are something else right after the pour. Flavors of plums, blackberries, cherries and a hint of licorice make for a delightful palate. Studium combines the best of the two grapes. I think I like it better than either varietal wine. 

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Splurgeworthy Cabernet Franc From Paso Robles

A special wine is a real treat. Not an everyday wine, but a splurge wine, one that you buy to reward yourself. Broken Earth Winery of Paso Robles says their CV Wines are named after the legendary 50-year-old Continental Vineyard, which is part of their estate. I have always found Paso Robles Cabernet Sauvignons to be of high quality, a bit rustic and completely underrated. I was overjoyed when samples were offered to me. 

Broken Earth's CV line are club wines, so a twice-a-year membership is required to purchase them. If you aren't overextended on wine club shipments, this would be an excellent opportunity to grab some limited-production BDX grapes, from Paso Robles. 

Winemaker Chris Cameron says the 2019 CV Cabernet Franc Reserve is 100% Cabernet Franc, grown on the Paso estate, as are the other two CVs. They also have a Cabernet Sauvignon and a red blend on offer. The Cab Franc was aged for 23 months in new oak barrels, has alcohol at 15.2% abv and retails for $80.

This wine's color is medium dark purple. The nose offers aromas of plums, cherries, blackberries, pepper and an herbaceous note. The palate shows dark fruit, as well. The tannins are quite toothy, so be sure to decant before pouring. The wine should pair exceedingly well with any sort of red meat, or pork, for that matter. 

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Blood Of The Vines - Soul Music

Pairing‌‌‌ ‌‌‌wine‌‌‌ ‌‌‌with‌‌‌ ‌‌‌movies!‌‌‌  ‌‌‌See‌‌‌ ‌‌‌the‌‌‌ ‌‌‌trailers‌‌‌ ‌‌‌and‌‌‌ ‌‌‌hear‌‌‌ ‌‌‌the‌‌‌ ‌‌‌fascinating‌‌‌ ‌‌‌commentary‌‌‌ ‌‌‌for‌‌‌ ‌‌‌these‌‌‌ movies‌,‌‌ ‌‌‌and‌‌‌ ‌‌‌many‌‌‌ ‌‌‌more‌,‌‌ ‌‌‌at‌‌‌ ‌‌‌Trailers‌‌‌ ‌‌‌From‌‌‌ ‌‌‌Hell.‌‌‌ ‌ This week we put on the headphones/earbuds and let the music wash over us. Are we high? If not, we have some wine pairings to go along with the musical movies.

This is one of those weeks where music and movies merge, a happy affair, for me at least, even when the sound and the pictures are not of the highest quality. The beach party movies come to mind, as do Elvis flicks. Somewhere, there is probably a home movie of the legendary 30-minute version of "Louie Louie" recorded at a Hell’s Angels party. That would fall into this category as well. But on we go to the films that reach loftier heights.

The 1986 film, Crossroads, was inspired by the legend of blues pioneer Robert Johnson. The legend says he went down to the crossroads and sold his soul to the devil to get his guitar prowess. If that's how it's done, what did Carlos Santana have to give up? Eric Clapton? Stevie Ray Vaughn? Well, that last one doesn't need answering. We know what he gave up. 

For authenticity, guitar god Ry Cooder provided a lot of music for the movie, but he was passed over to play the guitarist in the film's climactic guitar battle. Ry was reportedly a little bit pissed that Steve Vai ended up shredding the hot licks. If anyone else wants to carp about the choice, Vai could easily say, "Hold my beer" while showing you a thing or two. 

Napa Valley's Crossroads Wines are made by Samantha Rudd and utilize grapes with a pedigree, from places like Oakville and Mt. Veeder. You may have to shop around to find them, and you will spend $80 or more for a Cabernet Sauvignon or Cabernet Franc. Their Sauvignon Blanc runs quite a bit less. 

Honeydripper was written and directed by John Sayles for a 2007 release. The plot deals with the owner of a blues club in rural Alabama and his effort to save the place by hiring a hot, young guitar man, played by Gary Clark, Jr. Keb’ Mo also appears and R&B great Ruth Brown would have had a starring role, had she lived long enough. She was replaced by Mable John.

The movie ran hot and cold for critics, with one scribe taking issue with caricatures like a "blind guitar picker, redneck sheriff, revival meetings, cotton-picking, fights in juke joints and the like." Having grown up in the American South, I can attest that blind guitar pickers, redneck sheriffs, revival meetings, cotton-picking and fights in juke joints are not so much caricatures as they are the actual stuff of everyday life. 

The story is great, and the music mixes old classics like "Good Rockin" Tonight," "Move It On Over" and "Why Don’t You Do Right" with stuff penned in more modern times. Having Gary Clark, Jr and Keb’ Mo on hand certainly doesn't hurt the soundtrack's street cred.

I ran across a recipe for a cocktail called Honeydripper, but there's no booze in it. What are they thinking? Since we are safely clear of Dry January, try Batch Mead, located in Temecula. It's honey wine. Their Smokin Hickory Barrel Aged Mead doesn't sound like it would get you into a fight in an Alabama roadhouse in 1950. Well, actually, it does. Try it anyway. 

Charlie Parker's brief life was directed for the big screen by Clint Eastwood. The biopic Bird showed the saxophonist's connection with his wife, Chan, and trumpeters Dizzy Gillespie and Red Rodney. Red and Bird were drug buddies of a sort, and the heroin no doubt contributed to Parker's fatal heart attack at the age of 34. As for Rodney, he lived to be 66, although he was plagued by heroin addiction, stroke and lung cancer for many of those years.

Despite the fantastic performance by Forest Whitaker as Parker, the movie stands as one of Eastwood's least successful films. It has a solid following these days, particularly among jazz fans. The soundtrack features re-recorded tracks with Parker's sax work extracted from original takes and cleaned up through the magic of modern audio technology. 

How can we not give at least a cursory glance to Jazz Cellars? They are in the Sierra Foothills village of Murphys, California, the town that needs to either drop the S or add an apostrophe. Their Grenache Rosé is a $24 bottle of Calaveras County grapes, jazzed up to a beautiful pinkish hue. 

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Wine Country Virginia - Bluestone Vineyard

The Now And Zin Wine Country series started in 2011, with Virginia wine. In the dozen years since then I have sampled wines from 46 states. The last four - Mississippi, Oklahoma, Utah and Wyoming - have proven to be tough nuts to crack, for a variety of reasons. There are fewer opportunities in those states and shipping restrictions, to name two. I'll press on to find wines from those states, but when I get a chance to revisit a previous stop, I'll jump at the chance. Especially when it is Virginia. 

The Old Dominion State has 291 wineries, by Wine America's count. That's good enough for 6th place nationally in the winery count. As far as wine production goes, Virginia lags a little more behind, in eighth place. 

Bluestone Vineyard is in Bridgewater, VA, right in the middle of the Shenandoah Valley. Their name is derived from the type of limestone found in their soil. Bridgewater Crimson 2021 Virginia Red Wine is a Bordeaux-style blend of Petit Verdot, Merlot and Cabernet Franc. Alcohol rests easy at 13% abv and the retail price is just under $25.

This wine pours up purple in the glass and gives off a savory aroma package. The red fruit is heavily colored by a delicious earthiness. Oak is present, but not obvious. On the palate, there is brambly red fruit - cherries, plums, raspberries - and a fine set of tannins with zesty acidity. This is a fine food wine - I had mine with pumpkin pie - but also one that allows the sipper to ruminate on what is found there. 

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Wine Country: Virginia - Jump Mountain Vineyard

The Now And Zin Wine Country series started in 2011, with Virginia wine. In the dozen years since then I have sampled wines from 46 states. The last four - Mississippi, Oklahoma, Utah and Wyoming - have proven to be tough nuts to crack, for a variety of reasons. There are fewer opportunities in those states and shipping restrictions, to name two. I'll press on to find wines from those states, but when I get a chance to revisit a previous stop, I'll jump at the chance. Especially when it is Virginia. 

The Old Dominion State has 291 wineries, by Wine America's count. That's good enough for 6th place in the winery count. As far as wine production goes, Virginia lags a little farther behind, in eighth place. 

Jump Mountain Vineyard is in the unincorporated community of Rockbridge Baths, in the southwestern part of the Shenandoah Valley. They admit that the mountain they call Jump is really a sandstone knob, but it protects the estate which has soil and a microclimate that makes vinifera grapes want to grow. 

The 2019 Jump Mountain Vineyard Borderland Red Blend is from the Shenandoah Valley. The grapes are 50% Tannat, 25% Cabernet Sauvignon and 25% Cabernet Franc. They also grow Syrah, Grüner Veltliner and a handful of grapes with an Italian pedigree. Alcohol hits 13.5% abv and the retail price is $26. 

This wine is medium-dark in the glass. The nose provides plenty upon which to ruminate. There is red plum and raspberry abetted by a raft of spices: clove, nutmeg, allspice and anise among them. On the palate there is mainly raspberry and blueberry with enough oak spice to make things interesting but not enough to take over the show. Big tannins make the sip a bit raspy, but this wine is made for pairing with beef. 

The 2021 Jump Mountain Livia Italian Style Red Blend is made with an interesting array of Shenandoah Valley grapes. The blend is 60% Refosco, 20% Cabernet Franc, 15% Lagrein and 5% Sagrantino. Owners Mary Hughes and David Vermillion say the wine was named for Roman empress Livia Drusilla Augusta, who made public her love of the Refosco grape. Alcohol is a low 13% abv and the retail price is $26. 

This wine is a medium-dark garnet in color. Its nose suggests savory aspects of the red fruit which is present. There is a smokiness that hangs over the plum, cherry and raspberry aromas, with some oak spice thrown in for good measure. On the palate are big red fruit notes, but little of the oak influence detected on the sniff. It is a rustic wine, with tannins that lie waiting for a bolognese sauce or a plate of sausage and peppers.

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How Do You Pronounce Saumur Champigny?

The Loire Valley is known in some circles as the "Garden of France" The beautiful area has four distinct wine regions: Pays Nantais, Anjou, Saumur, and Touraine. Each region has its own grapes, appellations and styles. Along the banks of the Loire river are more than 3,000 wineries, more than 103,000 acres of vineyards, 33 appellations of origin and 1 protected geographical indication.

French wine appellations have a reputation for being difficult to pronounce, especially for beginners who don’t happen to be French. But even wine lovers with a long Gallic history can have trouble handling the names of the Loire. 

That is why Loire Valley Wines has teamed up with Katie Melchior (also known as @FrenchWineTutor) to create an audio guide to 10 appellations in the Loire Valley.

Just download this infographic map, open in Adobe Acrobat and click the audio icons to hear French pronunciations of 10 appellations on the Loire Valley map, read by Katie herself.

Here's an example of a region that many people might find difficult to pronounce: Saumur Champigny. I could tell you it is spoken like saw-MYUR sham-pin-YEE, but it's a lot more fun to hear Katie say it.

The 2018 Domaine Filliatreau (fee-illa-TRO) Vieilles Vignes comes from Saumur Champigny, where the Filliatreau family has been making wine for generations. The Cabernet Franc grapes for this wine came from vines which are 50 to 100 years old. The wine was vinified in stainless steel tanks rather than oak barrels and aged in those tanks for one year. Alcohol clocks in at 14.5% abv and the wine's retail price averages about $28 online.

This Cabernet Franc wine is dark in color, as well as in smell and taste. The aromas are in the red fruit area, but a bit on the dark side. Cherry, black cherry, raspberry and black pepper come forth persistently. On the palate, the darkness continues. Cherry and cassis are joined by herbs and spices and a firm tannic structure. This is a wine that was made to pair with lamb, or so it seems, anyway. By the way, it was vinified and aged completely in stainless steel. 

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Bordeaux Grapes Via Israel

People who are looking for kosher wines should look into the lines offered by the Royal Wine Corporation. They import wines to the U.S. from all over the world and produce wines at their winery in Southern California. They have been in business for 175 years, dating back eight generations to their beginnings in Europe. Their wines are top quality, as I have found through tasting a number of their bottlings through the years.

Royal's Director of PR and Manager of Wine Education Gabriel Geller says that this year "brings an abundance of exciting releases to complement every course" of holiday meals.

Bin Nun is a new boutique Israeli winery. Winemakers Itzhak Lotan, Eddy Gandler and Danny Yaniv, under consulting winemaker Irit Boxer, work with grapes grown in well-drained clay loam soils above a limestone subsoil. Are you thinking of Bordeaux? So are they.

There is a quote from Benjamin Franklin on their website, in which he said that wine is proof that "God loves us, and loves to see us happy!" I like that thought.

The Bin Nun wines include Reserve ($39.99), Cuvée ($49.99), and Songs of Solomon ($79.99). Speaking of songs, they also have a strong connection with the world of jazz, with labels like Grappelli, Marsalis, Blue Note and Chanson. I was given a sample of the 2021 Bin Nun Judean Hills Reserve to try, which was made from 55% Cabernet Sauvignon grapes, 37% Merlot, 5% Cabernet Franc and 3% Petit Verdot. Aging took place in French oak barrels for 12 months. This $40 bottle carries alcohol at 14% abv, it is non-mevushal and kosher for Passover.

This wine definitely feels like BDX. It is dark, it smells of the earth and it tastes like the best of the world. Aromas of black fruit are joined on the nose by tar, tobacco, vanilla, clove and cedar. The palate is also dark, boasting blackberry, blackcurrant and coffee notes. The tannins are firm and the acidity is fresh. Try it with any steak from your grill. Or just sip it. Either way, you'll be happy. 

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Bordeaux Grapes From Israel's Coolest Climate

Galilee is a highly respected wine region in Israel. Golan Heights Winery says it's the best area, and they also push their sub-region as tops. Well, it is the northernmost in the nation, and it is the coolest region. That is where the grapes for the 2022 Mount Hermon Red wine were grown. 

Golan Heights Winery's rocky volcanic soil, cool climate and high altitude estate yielded the Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec grapes that went into the 2022 Hermon Mount Hermon Red Galilee. It is kosher for Passover, has alcohol at 14% abv and sells online for less than $20.

This wine is medium dark in the glass. It has a nose which puts ripe fruit up front, with cherry, raspberry and red currant dominating. Some spice rack is present, but oaky notes are not overwhelming here. Earthiness comes on in a co-starring role, however. Red fruit is the leader on the palate, too. There is a bit more oak influence in the flavor profile, but not to a great degree. Earth and mineral notes support the fresh, fruity aspect of the wine. Tannins are medium firm and the wine is very tasty and drinkable.

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A Roaring Good Paso Cab

Proprietors Georges and Daniel Daou, of DAOU Vineyards in Paso Robles, credit their mountain home with being able to "turn mere raindrops and roots into extraordinary wines—and into lasting relationships."

They say their terroir is a very rare soil, calcareous clay, the same type found in Saint-Émilion and the right bank of Bordeaux.  The limestone subsoil, they say, is perfect for growing Cabernet Sauvignon and Bordeaux varieties.  They boast that it was exactly the soil they were looking for more than a decade ago when they searched around the world for their dream vineyard.

Now known as DAOU Mountain, the land rises to an elevation of 2,200 feet in the hills of the Adelaida District, on the west side of the Paso Robles AVA.  Georges wants to make it clear that he and his brother did not buy a winery - they bought dirt and brought in the passion to unlock its potential.  

That potential is realized in wines like their 2020 vintage of Soul of a Lion. This BDX-style bottling is made of 78% Cabernet Sauvignon, 12% Cabernet Franc and 10% Petit Verdot. Alcohol is somewhat lofty, at 15.2 abv and the price is up there, too - $150.

This is a very dark wine, in appearance and aroma. The nose explodes with blackberry, blueberry, cassis, clove, tobacco and earth. The palate is mind-blowingly smooth. Blueberry leaps out first, followed by that wonderful chalky note found in Paso Cabs, then anise and other spices. The wine stops short of rustic and stays fully in the elegant region. Tannins are firm yet supple and the acidity is fresh. This is the 10th anniversary of Soul of a Lion, and some years will no doubt work their magic on it. I would love to taste this when the 20th anniversary rolls around. 

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Not Your Usual Dessert Wine

Chateau de Beaulon has been a family-owned estate since 1712 and is now under the direction of Christian Thomas. The gothic château itself dates back a further couple of centuries, to the era of Louis XI. 

Pineau des Charentes is a style of dessert wine made in special areas of Bordeaux. It is widely known as an aperitif, but the folks at Beaulon say that's too restrictive for the many uses of their Pineau. 

The Beaulon Pineau des Charentes Rouge, made available to me, is made from Cabernet Franc, Cabernet Sauvignon and Merlot grapes. It was aged for five years in oak barrels. Alcohol is fortified to 19% abv and the retail price is $25, cheap for a wine of this style and quality.

They make a white version, too, from Semillon and Sauvignon Blanc. The Château is also known for its cognac, made from estate-grown Folle Blanche, Colombard and Montils grapes.

This dessert wine is a deep reddish brown in color, almost a chestnut hue. The nose is aromatic and quite beautiful - brown sugar, raisins, espresso and a hint of orange peel aromas rise up from the glass. On the palate the wine is very viscous and shows distinct legs. Flavors of coffee, caramel and citrus dominate the sip. The acidity is fresh and bright, and the overall savory feel helps make this a wine that can be paired with more than just sweets.

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Chinon Cabernet Franc Wine

Les Luthines Chinon 2019 is a 100% Cabernet Franc from the French region of Chinon, which is so closely associated with that grape. The grapes are grown in the clay and sandy soils of the vineyard near the Loire River. 

The destemmed grapes are fermented in stainless steel tanks, and no sulfites are used. Alcohol is 13.5% abv and this bottle cost about $18 at my neighborhood Whole Foods Market. 

The wine has a dark purple color and a fruity nose laden with black currant and plums. There is a sense of roasted vegetables as well. On the palate, the fruit stands out and a thrilling brace of acidity and tannins makes the mouth water. The peppery finish is a delight. Give it a chill, especially if you're having it for outdoor sipping or a barbecue. It pairs great with chicken or pork and it lifted my pasta sauce to another level. 

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Not Government Wine

My friendly neighborhood publicist informs me that the San Francisco 49ers are the oldest professional sports team in the Bay Area.  They were founded in 1946 by San Francisco native Tony Morabito and have provided countless unforgettable plays along with five Lombardi Trophies for their fans.  This year, the scrapbook is missing one game, but there is something in which they can drown their sorrows.

The Federalist brand - a Terlato wine - is the "preferred wine sponsor of the San Francisco 49ers," according to my publicist friend.  The PR department promises that The Federalist, a Lodi Cabernet Sauvignon, pairs well with "any tailgate specialty."  We can only assume that the promise is good even if the tailgates aren't on norcal trucks.

The 2017 Federalist Cabernet Sauvignon was reportedly created to honor the man who many consider to be the first American, Ben Franklin.  Franklin was a passionate man who helped draft the Declaration of Independence, campaigned for colonial unity during the American Revolution and they say he liked his wine.  His likeness appears on the label.  Their other wines feature George Washington, Abraham Lincoln, the Statue of Liberty and the bald eagle.  The winery bills itself as "America's craft wine."

The Federalist is a bold blend of 93% Cabernet Sauvignon, with splashes of Merlot, Cabernet Franc, Petite Sirah and Sangiovese.  Aging took place over 15 months, in 35% new French oak.  Alcohol hits a moderate 13.5% abv and the retail price is a reasonable $18.

This wine is medium dark in color and has dark notes on the nose - plums, blueberries, cassis.  The oak aspect of the aromas is not overpowering, but it is definitely there.  The palate tastes somewhat sweet, with fruit and oak spice showing right up front.  A savory angle comes in later - forest floor and minerals, mostly.  The tannins are workable, but not overbearing.  This wine won't make Napa vintners run scared, but it is a pleasant bottling and a pretty good everyday wine. 

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Paso Robles Winery Shapes Up Nicely

There is a long list of winery tasting rooms in Paso Robles which are fun to visit, but there's one you really have to see.  Sculpterra Winery pours some great wine, but they also show off some dandy visual arts to go with it.

Sculpterra's property is adorned with beautiful iron work from master blacksmith Bob Bentley and sculptures in bronze and granite by John Jagger.  It provides a real treat for the eyes, while the wines will gladden other senses.

The Sculpterra Maquette is made from four Bordeaux grape varieties - 39% Cabernet Sauvignon, 27% Cabernet Franc, 26% Merlot and 8% Petit Verdot - all grown in the Frankel Family Estate Vineyard.  The wine was fermented in new oak barrels and one-ton macro bins, then aged in oak for 18 months, 14% of which was new French.  Alcohol tips in at 14.5% abv and it sells for just under $50.

This wine is medium dark, with a brilliant ruby edge while pouring.  The nose brings red fruit - cherries, plums, raspberries - and a nice toasty vanilla note.  The palate offers plenty of fruit and a nice dollop of tannins, just right for pairing with some good meat.  I had it with my holiday filet of beef, and it was fine.  

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Big Red Wine From Chile

Primus claims to be the first of its kind, a marriage of Cabernet Sauvignon and Carménère, the two main red grapes of Chile.  The winemaking team at Primus have every right to be proud of their work.  Winemaker Sofía Araya and Agriculture Manager José Aguirre helped to transition Primus into an all-organic winery.

The 2018 vintage of Primus The Blend was made from five different grape varieties, all grown in Apalta, in Chile's Colchagua Valley.  The mix is 55% Cabernet Sauvignon, 20% Carménère, 10% Syrah, 10 % Petit Verdot and 5% Cabernet Franc.  The vintage featured a rainy winter and a temperate summer, allowing for a good, long growing season.  The wine was aged twelve months in French oak, two-thirds of it in barrels and one-third in big vats.  Alcohol hits only 13.5% abv while the retail price is a mere $19.

The blend pours up to a medium-dark garnet color.  Aromas of cassis, tobacco and spice are up front on the nose, with a hint of bell pepper in the background.  The fruit is juicy on the palate, with jammy black and red berries and a stout set of tannins.  This wine was made for steak, the bigger the better. 

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Bordeaux Legends - Big BDX

There is perhaps no name that is more connected with wine from Bordeaux as the name Rothschild.  The Domaines Barons de Rothschild have for years been benchmarks of French wine, a bar to which other winemakers are compared - and one to which they aspire.

DBR (Lafite) has a line of wines, Les Légendes, a line which they say displays that Bordeaux has been in their roots for generations.  The aim of Les Légendes is to let individual appellations in Bordeaux speak for themselves, hopefully bringing a better understanding of the diversity of the Bordeaux region to consumers.

A recent virtual tasting event, hosted by DBR winemaker Diane Flamand, explored five Bordeaux wines from various notable regions - Saint-Émilion, Médoc, and Pauillac.  The wines were made under Flamand's supervision, as they have been since 2004.  

The grapes for the Saint-Émilion, Pauillac and Médoc wines came from DBR (Lafite)'s own vineyards, while the Bordeaux red and white blends were sourced from partner growers in the Entre-Deux-Mers region.  Flamand said during the tasting event that she purchases the Entre-Deux-Mers bottlings as finished wines, from trusted partners.  

Flamand noted that the Les Légendes wines were made to be immediately drinkable and easy to understand.  She did not want anyone to think that these wines had to be cellared for a decade or two before enjoying them.

Les Légendes Saint-Émilion 2016

This wine is 85% Merlot and 15% Cabernet Franc.  A Merlot-heavy mix is customary in Saint-Emilion.  Aging took place over a full year, but only 40% of the juice saw oak.  The winery describes the 2016 vintage as remarkable, a growing season which started wet, turned dry, got wet again and ultimately sported a surprise warm spell at the end.  Alcohol hits 13.5% abv and the wine retails for $40.

This very dark wine gives off a nose of anise, plums and blackberries, with a savory edge of leather and tar, or forest floor.  The palate offers an exquisite example of Bordeaux - smooth and savory at the five-year mark.  The tannins are fine and sweet, but are more than able to help out with a pot roast, beef stew or pork dish.

Les Légendes Médoc 2018 

The folks at DBR (Lafite) identify Cabernet Sauvignon as the star of the Médoc, and they say this wine gives the star its proper stage.  The wine is 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot, with 3 to 9 months of aging in vats, 50% or which were oak.  Alcohol checks in at 14.5% abv and the wine retails for $26.

This wine shows a medium-dark ruby tint in the glass.  Its nose is laden with dark fruit - blackberry, plum, currant - and laced with licorice, leather and sweet oak spice.  The palate puts on an amazing display of fruit while serving up a savory side that stops just short of bramble.  The tannins are firm and the finish lingers quite a while.  It is a delicious wine.

Les Légendes Pauillac 2017

Pauillac is an appellation within Médoc.  It is noted for its gravel-on-clay soil, which drains well and helps the vines grow deep roots.  Cabernet Sauvignon leads the way here at 65% of the composition, while Merlot makes up the rest.  Alcohol reaches only 12.5% abv and the retail price is $54.

This is a wine with a medium-dark tint to it.  In addition to red berries, the nose brings a floral element and a trace of oak.  On the palate, the fruit is forward while the savory oak notes come in behind.  Tannins are quite firm and the acidity provides a tingle.  The finish is long, with a hint of mint in it.  

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DAOU Family Estates - Soul Of A Lion

The Paso Robles wine region is so often overlooked that we could excuse them if they developed a complex about it.  You could call Paso California’s "forgotten" wine region - or is that Temecula?  

Paso Robles Cabernet Sauvignon, for my money, gives Napa Valley a good deal of competition.  The limestone influence in the Paso dirt plays wonderfully in red wines, as well as white.  And, while Napa may be elegant, Paso has a more rustic approach which I find compelling.

Paso Robles winemaker Daniel Daou is bringing out his new Cab release this month, the 2018 Soul of a Lion, the crown jewel of DAOU Family Estates, named in honor of his father. 

Soul of a Lion puts Paso Robles on the map for world-class Cabernet Sauvignon.  It showcases Daou's vision to produce Bordeaux-style wines that combine elegance, freshness, and power.  The 2018 vintage has all the hallmarks of its cooler growing season, revealing both the power and finesse.

The winery credits DAOU Mountain's "remarkable geology, microclimate, a 2,200-foot elevation and steep slopes" for creating what they call "a jewel of ecological elements."

The 2018 Soul of a Lion was made from 75% Cabernet Sauvignon, 15% Cabernet Franc and 10% Petit Verdot, all grown in Paso's Adelaida District.  The wine was aged for 22 months in 100% new French oak.   Alcohol sits at 14.7% abv and the retail price tag is $150 for a 750ml bottle.

This wine is inky in the glass, with no light getting through its rich, purple shade.  The nose is a showcase for black and blue fruit, with a good deal of minerality and some nice floral notes.  A little sweet oak spice comes through as well.  On the palate, the fruit is dominant, but there is an ample sense of spice.  The tannins are quite firm upon the first pour, but they settle down after the bottle has been open for a while.  The finish is long and satisfying.  In a region which produces outstanding Cabernet blends, this is one of the better ones.

 

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Washington State Red Grapes By United Ink

Wine importers Mack & Schühle have made a name for themselves, searching out wines from across the world and bringing them to U.S. wine lovers.  One of their latest discoveries did not require much travel.  United Ink has three wines from Washington's Columbia Valley and an Oregon Pinot Noir.  Today, the Washington reds.

United Ink Red Blend 2019

The Red Blend is made from Columbia Valley grapes, out of Washington state.  The blend is 60% Merlot, 20% Syrah and 20% Cabernet Sauvignon, masterfully crafted by winemaker David Forsyth.

The winery says "the majority of the 2019 Red Blend grapes come from vineyards in the middle of the state near the famed Indian Wells and Cold Creek Vineyards, while a smaller portion hails from a vineyard across a plateau overlooking the Columbia River in the southeast region of the Horse Heaven Hills."  They point out that the 2019 vintage was the coldest in Washington's history.

The wine was aged for 14 months in French and American oak, has alcohol at 14.1% abv and a price tag of $18.

This wine is medium dark in the glass and smells like dark fruit, somewhat jammy and somewhat oaky, but not in a bad way.  The vanilla and clove notes have a trace of smoke and sage peeking through.  The palate shows black and blue berries mainly, with a minty herbal edge on the side.  The tannins are firm and the finish is medium long.  I'll pair this with something off the grill, although I may want to try a chill on it if I have it outside.  

United Ink Cabernet Sauvignon 2019

Columbia Valley grapes make up the 2019 Cabernet Sauvignon from United Ink.  Winemaker Forsyth combines 90% Cabernet Sauvignon with 5% each of Merlot and Cabernet Franc. 

The winery explains that "the majority of the 2019 Cabernet Sauvignon comes from a vineyard across a plateau overlooking the Columbia River in the southeast region of the Horse Heaven Hills."  

The wine was aged for 14 month French and American oak, alcohol tips 14.1% abv and it retails for $18.

This Washington Cab sits medium dark in the glass and has a fairly closed nose at first.  It opens up to black fruit and savory oak - not sweet - after some time.  The mouthfeel seems rather thin to me, with gentle tannins.  Overall, it comes on more like a Pinot Noir than a Cabernet, but there is enough blackberry and plum to convince me that its' real.  Unexpected, but not completely out in left field. 

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