Showing posts with label Santa Barbara County. Show all posts
Showing posts with label Santa Barbara County. Show all posts

Friday, December 8, 2023

Blood Of The Vines - A Clambake Of Queens

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, we screen three films with the word "queen" in the title while wondering where a clambake fits in. Oh, and we have wine pairings for each film. And maybe for the clambake, too.

Let's start with the top queen in the deck, Her Royal Majesty Queen Elizabeth II. There was a British sparkling wine released for her 70th anniversary on the throne. It was a 2016 vintage blend of Chardonnay, Pinot Noir and Pinot Meunier, of which Her Highness was presumably quite fond. Not that the royal public information officer was at liberty to release any such information. Let's get to the movies.

Barbarian Queen is a 1985 action-packed film from Argentina. I've seen it referenced as a classic, so it must be so. It is also hiding in some places under a different title, Queen of the Naked Steel. The one sheet for Barbarian shows off plenty of naked and plenty of steel. Roger Corman went to Argentina in the 1980s and they wouldn't let him leave until he had made ten pictures. This is one of them.

The film is a sort of female version of Conan the Barbarian. A group of women set out for vengeance against marauders who attacked on the day of a wedding in the village. There is plenty of violence involved in their revenge, both by and against the ladies. As you might guess, several of the women are subjected to sexual assault and torture. This movie may have its legion of fans, but you won't find it screening at Wokefest2024.

Australian producer Fowles has a line called Ladies Who Shoot Their Lunch. This collection of styles, from Pinot Gris to Shiraz, gives a gentlemanly tip of the hat to the female hunter/gatherers from the land down under. 

1951's The African Queen pairs Humphrey Bogart and Katherine Hepburn as a boat captain and a British missionary. Their trouble-plagued trip down a river in German East Africa would make Colonel Kurtz green with envy. The film earned Bogie his one and only Academy Award. No statue for Kate? How did that happen? Oh, Vivien Leigh won it for Streetcar Named Desire. Okay, I guess I'll let it go. It still doesn't seem right, though.

The steamboat which bears the name African Queen was reportedly once owned by actor Fess Parker. Parker's name is also on a Santa Barbara County winery. How convenient. 

Fess Parker Winery makes a Syrah from Rodney's Vineyard, their main estate plot. Just a suggestion, as they offer a lengthy line of wines which capture the terroir to near perfection. 

Zsa Zsa Gabor stars in 1958's Queen of Outer Space. The film is set waaay in the future (cue the theramin and zoom the camera in and out) in 1985! Yes, the year when mankind would travel to Venus, the female planet. What a disappointment to get there and find that it is ruled by a cruel dictatrix. That's not Zsa Zsa, by the way. 

There is little to no surprise in finding out that it all works out well in the end. Zsa Zsa's character even gets a nice promotion, from beautiful tour guide to… well, I'll not spoil it for you, except to say that the tiara fits her to a T. 

Zsa Zsa reportedly taste-tested some California wines on The Tonight Show in the late 1960s, and found them to her liking. Did she single handedly catapult Napa Valley to wine world dominance with her blessing? More likely that credit goes to the Judgment of Paris, but it's nice to know that Zsa Zsa was on the right side of history. 

Hahndorf Hills Winery of Australia's Adelaide Hills region makes a Zsa Zsa Zweigelt. They say they were the first to grow the German grape in Australia, so they must know what they're doing. Do they know that Zsa Zsa was Hungarian? Who cares? How often do you get a chance to drink a Zweigelt wine?

If you are intent on having a clambake, or any sort of party-oriented meal featuring shellfish, try a Muscadet. The Loire Valley bottling is sometimes labeled as Melon de Bourgogne, even though it is not from Burgundy and has nothing to do with melons. You'll be pleased with it as a crisp accompaniment to a clambake, crabwalk, lobster party or crawfish boil. Well, actually, have a beer with the crawfish.  


Monday, November 27, 2023

Stolpman L'Avion Roussanne - So Good

On visits to Santa Barbara County wine country, I always like to come home with a bottle of something special. The most recent excursion took me to Stolpman Vineyards' tasting room in Los Olivos, a little bit northwest of Santa Barbara. There was a special bottle there that I could not resist.

The 2020 L'Avion Roussanne comes from Stolpman Vineyards, Ballard Canyon, Santa Ynez Valley of Santa Barbara County. The wine is made from 93% Roussanne grapes and 7% Chardonnay. The Chardonnay was harvested in August, while the Roussanne wasn't taken until October. The Stolpman crew says the Roussanne grapes like to get a good tan, turning a rust color, which is where the name Roussanne comes from.

If you are wondering where the name "L'Avion" came from for this wine, here is how the folks at Stolpman explain it:

"In the late 1930s, teenage cattle rancher Anchor Johnson and his buddies landed their rickety plane down the straight chute where Roussanne is now planted.  The young men would park the plane under the oak tree at the end of the dirt strip.  Roussanne rows now run lengthwise along the old runway, creating the inspiration for the lanes on the L’Avion label."

The Roussanne was vinified in new French oak while the Chardonnay saw neutral French oak. The blend was aged in French oak, half new, half used, for a total of 19 months barrel aging. This wine has 13% alcohol, which is pretty low by California standards, and it cost about $40 at the winery's Los Olivos tasting room. 

This wine has a rich, golden color. The nose offers a bounty of nice things. Lemons, apricots, almonds and vanilla, are all wrapped up in buttery goodness. The palate is earthy, nutty and fruity all at once. If there were such a thing as an "old-line California Roussanne," this would be it. The acidity is fresh and the finish long, with a good streak of salinity staying after the sip. 


Wednesday, November 15, 2023

Jaffurs Wine Cellars In Santa Barbara

Santa Barbara wine country stretches county-wide, and it is a big county. The vineyards north of the city are a great place to hang out, but there is plenty of wine tasting to be done in town. 

Jaffurs Wine Cellars is located in downtown Santa Barbara, an easy walk from the beach and from Stearn's Wharf, close to Trader Joe's and reasonably near to La Super-Rica Taqueria, a great stop for lunch.

They have been making great wines at their facility on Montecito Street for more than two decades, specializing in Rhône varieties grown at some of Santa Barbara County's most notable vineyards. Bien Nacido, Thompson, Larner, Stolpman and Kimsey vineyards regularly contribute fruit to the Jaffurs cause.

I paid a visit to Jaffurs on an October trip to Santa Barbara, one which yielded some bakery stops for the wife and wine tasting for me. It was a great day, in large part because the winery was buzzing when I arrived at 11:00 a.m. Winemaker Stephen Searle explained, while hustling from sorters to destemmers to huge bins, that they had just received a load of Petite Sirah grapes from Thompson Vineyard. The tasting table was set up for me right in the middle of the action. It was all I could do to stay out of the way so the crew could work. I was even offered a taste of the raw fruit, a first for me in all my many tasting sessions.

Here are the wines that were poured for me:

Jaffurs Viognier 2022

Sourced from Bien Nacido Vineyard in the Santa Maria Valley AVA, this wine was vinified half in oak and half in steel.  The floral nose is beautiful and the marvelous salinity on the palate is breathtaking. There is a very nice acidity level here, too.

Jaffurs Roussanne 2021 

Grapes from Stolpman Vineyard in Ballard Canyon make up this wine. It has a wonderful, nutty salinity to go with the prettier fruit and floral descriptors. It was aged in French oak, 17% of which was new. I am told that the next vintage will come from their concrete tank.

Jaffurs Grenache 2020

This wine got ten months in neutral French oak. The fruit was taken from Ballard Canyon. The graceful nose shows roses and the palate is full of cherry flavor.

Jaffurs Santa Barbara County Syrah 2021

Half the grapes came from Bien Nacido Vineyard, along with half from several other vineyards. Aromas of flowers and cherry lead to flavors of cherry and raspberry.

Jaffurs Kimsey Vineyard Syrah 2019

Done up in new French oak, this Syrah has violets, black fruit and that awesome salinity.

Jaffurs Bien Nacido Syrah 2019

This one is made Côte-Rôtie style, with a little Viognier in the blend. It has a sweet floral and fruit nose and a savory taste.

Jaffurs Petite Sirah Thompson Vineyard 2021

A bold nose here, due to the new American oak in which it was aged. The wine has a beautiful sweetness and gorgeous black fruit. It was presented last in the tasting lineup, as a “dessert,” although it is certainly not a dessert wine.


Monday, September 25, 2023

A Bargain Chardonnay From Santa Barbara County

Magistrate Wines are a bargain brand, a supermarket wine. It is available, usually, for less than $10 and the company has a small line of wines - a New Zealand Sauvignon Blanc, Cabernet Sauvignons from Napa Valley, Sonoma County and Alexander Valley, a Paso Robles Merlot, a Lodi Zinfandel and a Santa Barbara County Chardonnay.

Santa Barbara County is, I think, an unheralded wine region. It does not get the same sort of play that Napa Valley or Burgundy gets, but the wines from that large AVA are typically excellent. They are also nearly always a tad expensive, so it was with great curiosity that I plucked the bottle of white wine from the bottom shelf at Walmart. 

One of Magistrate's winemakers, Kip Lorenzetti, calls the company's creations "unpretentious and elegant." He has hit the nail on the head, at least for the Chardonnay.

There is little information on specifics available, but the label tells us that the grapes are from Santa Barbara County and the alcohol level sits at 13.5% abv. It cost about $5. There is an effect of oak.

This yellow wine has a somewhat muted nose of citrus, minerals and apricots, with just a hint of vanilla. The palate is far more expressive, showing a beautiful array of lemons, limes, tangerines and green apples. The oak treatment is nicely done, spicy but not over-the-top buttery. The label had me hoping that the wine inside the bottle would be good, and I was pleasantly surprised to find that it was much better than good. This wine is not simply inexpensive - it's a bargain.


Wednesday, November 30, 2022

Fiddling Around In Santa Barbara County

One of Santa Barbara County's treasures is Fiddlehead Cellars, which I like to think of as the little winery that could. Kathy Joseph owns the place - an industrial-style facility, the kind that's easy to find in Lompoc. She also makes the wine, pulling Santa Ynez Valley grapes from wonderful sites in the cool Sta. Rita Hills and the warmer Happy Canyon region.

It's a family affair for Joseph, with Mom and Dad given honorifics on the labels and sister Jody providing the artwork for the bottles.

The 2017 Grüner Veltliner Estate is the third vintage of a truly wonderful wine. The fruit of this typically Austrian grape variety was taken from the Fiddlestix Vineyard, which Joseph planted back in the ‘90s and later sold. The wine was fermented in a combination of French oak barrels and stainless steel tanks. Alcohol sits at 13% abv and it retails for $32.

The pale yellow wine smells beautifully savory, with a flowery nose which is joined by a big whiff of white pepper and earth notes. The palate carries the earthiness to a ridiculous extreme - and be glad of that. There is a sense of apricot, lemon curd and peppers on the palate. The acidity is just right and a blanket of salinity runs through the sip and into the lengthy palate. If you are searching for a white wine to put on your holiday table, this one would be a great fit.

The 2015 Bebble Grüner Veltliner Sta. Rita Hills comes from the Fiddlestix Vineyard as well. Joseph describes Bebble as her premier, reserve release of Grüner Veltliner. She writes that the wine was named to honor her "ever-elegant mother, Babette, whose name around the house adorns this bottle." The bottle also features her sister's artwork. 

"Following an atypically warm winter that gave way to an early March budbreak, dry and consistent temperatures allowed for an even growing season. Acids remained vibrant due to the cool maritime-influenced temperatures native to our area." Alcohol checks in at 13.5% abv and the wine sells for $42.

This is also a pale wine, with a nose that is minerality personified. There is wet sidewalk, seashore, apricot, white pepper and lanolin in the aroma package. The palate brings all those savory notes in the form of flavors, with a big dollop of salinity. The acidity is fresh and the finish is long. White wine lovers will love this savory Grüner from the Sta. Rita Hills.


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Friday, April 1, 2022

Lip Stinging Picpoul From California's Central Coast

The imaginary Bonny Doon timeline stretches from a 1954 decree in Chateauneuf-du-Pape, which banned aliens from landing their flying cigars in vineyards, to 1986 when Bonny Doon Vineyard released their Le Cigare Volant wine, and on to today when the stripped-down Dooniverse includes a wine made with the Picpoul grape.  

It was Randall Grahm's decision to move from trying to make Burgundian wines in sunny California to giving the Rhône a go.  It worked.  His little winery that could, did.  He became the Rhône Ranger.  The winery became huge, he became disillusioned and sold off parts of it over the past couple of decades.  

His mood can lift, though, with the release of a fantastic expression of Picpoul, which means "lip stinger" en Francais.  It is a much-loved grape in the south of France, carrying a brisk acidity, dancing light on its feet and providing an ultra savory accompaniment to food, according to Grahm.

More closely aligned with France's Languedoc region, the Picpoul Blanc grape has taken root in California's Monterey and Sonoma counties, as well as in places like Texas, Arizona and Washington state.  

Bonny Doon's 2021 Picpoul is 90% Picpoul and 10% Grenache Blanc, mostly from the Beeswax Vineyard in Arroyo Seco with support from the Nolan Vineyard in Santa Barbara County.

Grahm says the Beeswax Vineyard produces white grapes which have the scent of "well… beeswax," white flowers and pineapple.  He credits the wine's "bracing acidity," savoriness and a bit of brininess for its easy pairing with crabs, lobster, oysters and the like.  Alcohol is a minimalist 11% abv.

Wendy Cook drew the label art, which shows the French pronunciation of the grape's name and a visual description of the way it translates.

This white wine is bright, savory and full of acidity - ready for pairing with your favorite seafood.  The winemaker speaks of its brininess, which I get as a bit of seashore, much as in Vermentino.  There is a floral aspect, but the primary focus is on minerals and salinity.  It is a fantastic white, perfect for the coming warmer months and just as good until then.   


In addition to the wine, I received a cardboard standup of the Bonny Doon alien, who may have touched down in the Beeswax Vineyard, since there is no decree banning the practice in California.  It now lives at my home until the property management suits come nosing around.


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Wednesday, February 23, 2022

Santa Barbara County Chardonnay Via Paso Robles

Proprietors Georges and Daniel Daou, of Daou Vineyards in Paso Robles, credit their mountain home - Daou Mountain - with being able to "turn mere raindrops and roots into extraordinary wines—and into lasting relationships."

They say their terroir is a very rare soil, calcareous clay, the same type found in Saint-Émilion and the right bank of Bordeaux.  The limestone subsoil, they say, is perfect for growing Cabernet Sauvignon and Bordeaux varieties.  They boast that it was exactly the soil they were looking for more than a decade ago when they searched around the world for their dream vineyard.

Now known as DAOU Mountain, the land rises to an elevation of 2,200 feet in the hills of the Adelaida District, on the west side of the Paso Robles AVA.  Georges wants to make it clear that he and his brother did not buy a winery - they bought dirt and brought in the passion to unlock its potential.  Daniel is the winemaker sibling.  

The 2020 Bodyguard Chardonnay, however, comes from Santa Barbara County.  It is the newest addition to the Daou wine list.  The grapes were grown in the Santa Barbara appellation, a great source for Chardonnay grapes.  French and American oak barrels give the wine that classic California Chardonnay feel.  Alcohol hits 14.5% abv and the retail sticker reads $40.

One sniff and you know this golden juice is a California Chardonnay.  The peach, pear and lemon aromas are as upfront as you'd expect, and the whiff of buttery oak - not at all overdone - draws the drinker in like a magnet.  Amazing fruit drives the palate, too, with enough of that buttery feel to remind us why we love California.


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Wednesday, October 20, 2021

Central Coast Syrah - Qupé

Qupé specializes in growing and making Rhône-style wines from the Bien Nacido Vineyard in Santa Maria, the Sawyer Lindquist Vineyard in the Edna Valley and the Ibarra-Young Vineyard in Los Olivos.  The former is farmed sustainably while the other two are farmed organically.  They have been at it since 1982.

If you have never heard of them, Qupé is pronounced "kyoo-pay" and is the Chumash Indian word for California poppy.  The winery explains that the Chumash are native to California's Central Coast and Channel Islands.  The California poppy is the state flower.

Founder Bob Lindquist sold the Qupé brand in late 2018 to Vintage Wine Estates, although the deal reportedly allowed him to hang on to his library wines and sell them.  After he was unexpectedly shown the door as consultant and winemaker by Vintage, he formed Lindquist Family Wines as his new label.  The company also includes Verdad, the winery run by his wife Louisa Sawyer Lindquist as well as their collaborative Sawyer Lindquist Wines.

For the 2018 Central Coast Syrah, 10% of the grape clusters were fermented while still on the stems.  This adds a bit of "greenness" or a savory aspect to the wine.  Aging took place over 16 months in French oak barrels, 15% of which were new.  The grapes were sourced from various vineyards located in Santa Barbara and San Luis Obispo counties as well as Paso Robles.  Alcohol comes in at 13.5% abv and it retails for $20.  I got mine on sale for $17 at the Whole Foods Market in Malibu.

The wine is dark, and smells that way.  The nose is dominated by blackberry and plum aromas, with a dash of violets thrown in for good measure.  There is also a certain set of fragrances that comes from the oak - spices, tobacco, cedar and the like.  The palate is rich and delightful, if maybe a bit too boisterous.  What do you want from Syrah, though?  The tannins are firm and paired quite well with a glazed pork chop, duck rice and mashed potatoes.


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Wednesday, November 25, 2020

Great White Wine From Santa Barbara County

California wine négociant Cameron Hughes owns no vineyards and has no official winery.  He sniffs out good wine which has already been produced by established makers, then buys it on the down low with an agreement not to reveal the source.  He then sells the wine online through his wine club - he calls it a wineocracy - bringing top-shelf wines to lower-shelf wallets.  Hughes says he keeps prices low by removing the middlemen, the distributor and retailer through which store-bought wines must pass.

Lot 676 White Blend Santa Barbara County 2016

This beautiful white wine consists of 49% Roussanne grapes, 27% Viognier and 24% Marsanne.  The fruit was harvested "from one of California’s iconic producers of Rhône varietals … in cool climate vineyards bathed in cold coastal breezes from the Pacific Coast, whole cluster pressed, and barrel aged ... before blending."

Hughes says, "there might not be any wine producing region in California that delivers better value per dollar than Santa Barbara."  Alcohol sits at 14.3% abv and the wine sells for $14.  Roussanne is my favorite white grape, and if you can find one at twice that price, please let me know.

The wine's nose is very expressive and full of apricot, almonds, anise and Meyer lemon.  The mouthfeel is weighty and the acidity is medium-vibrant.  Flavors like stone fruit and citrus leads the way, while the Roussanne's notes of nuts and salinity are balanced by the floral aspect of the Viognier.  This is a versatile white wine for pairing with food.  It will be a hit on your holiday table.


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Friday, June 12, 2020

Blood Of The Vines - I Want Your Blood!

Pairing wine with movies!  See the trailers and hear the fascinating commentary for these movies and many more at Trailers From Hell.  It seems we are still safer at home.

As we do every so often with the Trailers From Hell gang, we take a look at vampires.  It's right that someone should, since they can't do it themselves.  Have you ever seen a vampire in a mirror?  Well, there ya go.  Besides, a fang dripping blood is a great way to introduce a red wine pairing.

One of the films with which we are pairing wine this week is the first Iranian vampire western - I'll let that sink in for a moment.  The 2014 classic A Girl Walks Home Alone at Night was made by an Iranian-American woman and shot in the Kern County town of Taft, California.  Taft has a history all its own, which includes a string of previous names including Moron and Siding Number Two.  The town has also provided the backdrop for other films, like Five Easy Pieces, Thelma and Louise and Attack of the 50 Foot Woman.  There were no vampires in those films, though.

Comparisons to Spaghetti Westerns and vampire classics like Nosferatu come easily.  The Girl With No Name wears a chador, basically a Persian cape.  She's a bit of a loner - you get that way when you kill anyone who comes home with you.  She takes no shit from anybody but does not chomp down on a cigar stub, a la Eastwood.  She skateboards.  She has a soft spot for a certain Middle Eastern lug.  She's the vampire with a heart of gold.  What will she drink?  Besides blood?

The lady will have a Shiraz, of course.  Syrah, if you like, but the city of Shiraz may have been the center of Iranian winemaking when there still was such a thing.  Booze was made illegal in Iran in 1979, so their Prohibition has lasted a lot longer than ours did.  Australia's Mollydooker makes a Shiraz called The Boxer, which is also the base wine for their Miss Molly Sparkling Shiraz, if you want some bubbles with your blood.

In 1997's Habit, parallels are drawn between the lives of vampires and drug addicts.  You could laugh it off by calling it The Girl Can't Help It, or She's Gotta Have It, or So I'm Dating a Vampire.  Hot sex isn't so much fun when it's paired with a blood donation.  Speaking of pairing...

The Habit wine company is run by Jeff Fischer out of Santa Barbara County.  He drains the blood from grapes grown in the Santa Ynez Valley and Happy Canyon.  We'll excuse him for the insensitivity of calling his wine club The Fix.  Like the gal in the movie, he just can't help himself.

And now, it's Hammer Time!  1970's Taste the Blood of Dracula was Hammer Films' fifth Drac flick and the fourth to star Christopher Lee as the count himself.  Mixed into the swirling broth of blood-sucking, death and reanimation is some good, old-fashioned revenge animus.  If you could pick on whose bad side to land, it should not be Dracula's.

Pairing a wine with Dracula is fairly simple.  Look to the east, where daylight breaks and drives vampires back into their coffins.  Eastern Europe, specifically Romania and Moldova, has a grape for the ghastly.  Feteasca Neagra is a red grape which Transylvania Wine - you read that right - turns into a blood-red sip branded as Castellum Dracula, unoaked of course.  They also offer spirits along the same lines.


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Thursday, November 21, 2019

SBC Dessert Wine, From Santa Ynez Valley

This bottle of dessert wine had been lying about for a couple of years, since Denise and our friend Guido landed at the Casa Dumetz tasting room in Los Alamos.  I had tried it back then, liked it, but never got around to popping the cork on the one we brought home.

Sonja Magdevski is a self-described journalist-turned-winemaker, although that journey has spanned her years.  She told me in 2017 that she started with a small patch of grapevines, before having a revelation.  While trying to put some blends together a couple of years ago, Magdevski says she discovered that she was trying to do something the fruit "didn't want to do."  She then realized that "you can't control nature."  She decided to concentrate on varietal wines, often single-vineyard efforts that showcase the diversity of Santa Barbara County's various climates and terroirs.

Magdevski says she sources such a small amount of grapes that "the fruit has to be great."  As for working in an area which sports at least 50 different grape varieties, she said "I can't even name 50 grapes."  She produces a very limited amount of wine – most of which is sold through their tasting room in Los Alamos.

The 2013 Casa Dumetz Late Harvest Viognier is from her ground, grapes, grit line.  It was made from grapes grown in the Estelle Vineyard in Santa Barbara County's Santa Ynez Valley.  Put simply, the wine rocks.  It is sweet, but not cloying, with earthy apricot and floral elements.  Its nose shows a full blast of stone fruit, draped in a cloak of sweet oak spice.  The palate is rich and honeyed, the mouthfeel smooth and viscous, the acidity lively and ready for pairing with sweet or savory foods.  Alcohol tips at 14.3% abv and, if memory serves, the small bottle cost about $30, but it is almost certainly no longer available.


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Monday, February 19, 2018

Garagiste Wine Festival: Southern Exposure

Here's a date to put on your calendar:  May 12, 2018.  That’s the next Garagiste Festival, a Northern Exposure event set for Sonoma.  I mention this because I recently attended the Garagiste Southern Exposure wine show, in Solvang, and I heartily recommend that you support them when they are near you.

The Garagiste Festival began in Paso Robles, an effort to spotlight some of the many small-production winemakers in that region.  The festival's name comes from the French word that describes small, maverick wine producers operating in garages instead of chateaux.  Most of the producers who pour at the Garagiste events have no "winery" - they buy grapes directly from choice vineyards and turn them into wine in low-overhead locations.  Most make fewer than a thousand cases per year.

Stewart McLennan and Doug Minnick are co-founders of the Garagiste Festival, Lisa Dinsmore is the Event Director and Melanie Webber handles the public relations.  They once again rented out VFW Hall Post #7139 on a beautiful February day that cooled off a Southern California winter heat wave.  It was fitting to see the office of the Santa Barbara County Agriculture Commissioner right next door.  Forty-two low-production winemakers spilled more than 200 hand-crafted wines for the eager tasters, of which I was one.

Here are my notes from just a few of the wonderful wineries represented at the show:

Buscador Winery - Santa Barbara
2016 Chenin Blanc, Jurassic Vineyard - Winemaker Matt Kowalczyk got caramel on the nose (!) with neutral oak notes and a crisp mouthfeel.  $25

Byron Blatty Wines - Los Angeles
Mark and Jenny Blatty own the 750-case producer.  Their 2015 Agenda Syrah/Tannat is a blend from Malibu vineyards.   Dark and juicy!  $58

Cloak and Dagger Wines - Paso Robles
2014 The Defector Zinfandel Reserve - Huge peppery red fruit, still young.  50 cases.  $49

Diablo Paso Wines - Paso Robles
Enrique Torres makes a beautiful 2017 Guanabana Albarino, Paragon Vineyard.  25% new oak gives a great caramel-coated apple nose, with green apples on the palate.  1st vintage.  $30

Dusty Nabor Wines - Paso Robles
Dusty, the winemaker, makes a 2015 Cabernet Sauvignon, Frankel Vineyard which is classic Paso Cab, Eastside chalk.  $65

Hoi Polloi Wines - California
Event co-founder Doug Minnick helped make this wine, a 2016 Grenache Rosé, Colburn Vineyard - picked early specifically for rosé. Wow! Cherry candy.  $30
The 2015 Illicit Pinot Noir, Santa Maria, comes from an unnamed but outstanding vineyard.  It's an excellent Pinot that's more Burgundy than California.  $52

March Wines - Santa Cruz Mountains
2016 Dry Riesling, Redwing Vineyard - petrol showing, 1st vintrage. GREAT!  $25

Marin's Vineyard - Monterey
Winemaker Marin Wolgamott produces the 2016 Estate Viognier - AWESOME floral nose, great palate. $20.  The 2015 Rancher's Daughter Malbec/Merlot is a really drinkable low-tannin BDX blend. $25

Metrick Wines - California
2016 Chardonnay Sierra Madre Vineyard, Santa Maria - awesome.  Steel for 8 months on the lees. $36

TW Fermentation Co. - Paso Robles
James Schreiner makes chalky, dusty BDX varieties.  The 2013 Straight Cab is superb, all Paso, more character than Napa.  $64


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Wednesday, February 14, 2018

SBC Tasting Room: Rideau Vineyards

A trip to Santa Barbara County's Santa Ynez Valley is always set off with a Rideau Vineyard visit.  Recently, we left L.A. early enough to get in our traditional stops at the bagel place in Camarillo and the Milpas Trader Joe's with the marine layer still making a cool morning of it.  Soon there will be an extra diversion when the blueberry farm starts selling those beautiful berries.  The sun broke through as we pulled into the grounds of Rideau Vineyard.

It's a Cajun French name, so I have always pronounced it as REE doh, as it would be in my native southeast Texas. At the tasting room they pronounce it rih DOH. Maybe they’re just trying to be fancy, but I'll go with what they say. They oughta know.

Iris Rideau owned the place for 20 years before selling it to some folks from Montreal in 2016.  They operate the winery with the same family-run feel as did Iris.

Here are the wines I tasted:

Rideau "Coquelicot" Sauvignon Blanc 2016 - Really fresh nose, more floral than grassy.  Easy-drinking acidity with a mineral-laden palate that is clean almost to a fault.  $26

Rideau "Sierra Madre" Stainless Steel Chardonnay 2016 - Great nose.  Such a bright, full mouth I would swear there’s oak in there, but no.  $28

Rideau Lagniappe White 2014 - Rhone-style blend of Grenache Blanc, Roussanne and Viognier with an earthy, nutty nose.  Bright minerals, anise on the palate.  Extra years of aging have made a difference.  $33

Rideau "Camp 4" Sangiovese 2015 - Earthy, cherry nose; light mouthfeel with red fruit, then vanilla.  91 Points Wine Enthusiast.  $34

Rideau Lagniappe Red 2013 - Grenache, Syrah, Mourvedre.  Very earthy palate (a Rideau hallmark) with red berry flavors.  $33

Rideau "Thompson" Syrah 2014 - Very nice, fruity nose, although somewhat subdued.  Dried stem inclusion offers a green, savory quality.  $39

Rideau Estate Syrah 2014 - Big earth on the nose, fantastic red fruit and oak notes on the luscious palate.  $44


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Friday, September 29, 2017

Bien Nacido And Solomon Hills Wine Estates

One of my favorite vineyards is Bien Nacido, in the tiny Santa Barbara County town of Santa Maria. The wines made from those grapes speak to me like few others, and they speak of earth and and sun and fog. And earth. The Miller family sells 99% of the grapes they grow, keeping only the scant remainder to bottle for themselves. Their tasting room is well south of Santa Maria, in Los Olivos, the bustling little town that seems to be made up of only wine tasting rooms and restaurants. And that's okay with me.

The tasting menu opened with a Rosé of Pinot Noir, a Vin Gris, which was a very light salmon color with a somewhat oaky nose.  It belies the six months the wine spent in new French oak. Earthy and herbal on the palate. It was a great wat to shake off the heat of a sweltering late summer day.

2014 Bien Nacido Chardonnay $45 - Big, full fruit, with pronounced oak.

2014 Solomon Hills Chardonnay $45 - Very earthy minerals. Both Chardonnays were big, but not fat.

2013 Bien Nacido Pinot Noir $60 - Strawberry and black tea on the nose, with a floral elegance. The palate shows delicate tea notes, too. Not at all what I expect from a California Pinot. Very graceful.

2012 Bien Nacido Grenache $60 - Big minerals in this one, with a floral touch. Great acidity and mouthfeel.


Wednesday, September 27, 2017

Lacing Up For Shoestring Winery

On a recent day trip to the Santa Ynez Valley, we stopped in at Shoestring Winery. It's on Highway 246 in Solvang, close to Ostrichland USA, that weird big bird farm you may remember from "Sideways." The Shoestring tasting room is a homey barn where nice people pour samples and show off other wares, like home-flavored salt and homemade chocolates. Shoestring is a small winery, producing less than 3,000 cases per year. Twelve of their 60 acres are under vines.

Michelle poured for us on this blistering 105-degree day with the memory of times past wafting from the back. She said horse trainers founded the place and named it after their budget. There were once horses quartered in the barn, and she told us that the wooden discs on which the ponies walked are still back there, giving off a pungent creosote smell. The aroma was amplified by the heat and the fan blowing air from the back area, and reduced my ability to pick up the nuances of the nose. On other trips to the place it was not nearly so hot and the smell was hardly noticeable.

2012 Shoestring Pinot Grigio  $24 - It's the only white wine they make. Crisp and fruity, the last of an older vintage vintage.

2009 Shoestring Sangiovese $37 - This exceptional wine spent four years in “used French oak.” Cherry on the nose and palate with earthy, herbal notes.

2009 Shoestring Vino Blend $37 - A new release that blends 50% Cab, 25% Merlot and 25% Syrah. Usually, the lead grape in this wine is Sangiovese, but they got a good deal on Happy Canyon Cab grapes that year. It's earthy and rustic with great tannic structure.

2009 Shoestring Merlot $37 - Another wonderful wine, with a nose  showing vanilla, spice, and a tiny bit of smoke. The palate is marked by earthy cherry.

2007 Shoestring Syrah $37 - My favorite of the bunch, this warm climate Syrah shows blueberry and pepper on the nose, and offers a palate of good dark fruit with oak  spice notes. I had it with one of those homemade chocolates, and it was great.


Friday, September 1, 2017

California Pinot Noir From Dierberg

Jim and Mary Dierberg feel this wine is one that is worthy of their "250-year plan." The couple owned a winery in Missouri and looked at properties from France to the Napa Valley before deciding that Santa Barbara County was right for them. The Dierberg Vineyard is home to Pinot Noir and Chardonnay vines, while the warmer Star Lane vineyard in the Santa Ynez Valley has Bordeaux varieties.

Winemaker Tyler Thomas says he is "thrilled" to be working with fruit from Happy Canyon, the Sta. Rita Hills and the Santa Maria Valley.

This Santa Maria Valley Pinot Noir is medium-dark in the glass. It brings aromas of earthy raspberry and black cherry, with coffee grounds and a heavy mineral angle. On the palate, it has a boatload of acidity and tannins, with dark berry flavors and hints of black tea. It's a huge Pinot with a distinctive flavor, probably a bit brawnier than my taste likes, but still has an elegant side. It is unapologetic in its California-ness, even from a cool-climate region like the SMV.


Friday, August 4, 2017

Addendum: New From Fess Parker

Santa Barbara County's Fess Parker winery is branching out. In the spirit of their founder's pioneering ways, the heirs of the barrels are heading north, to the Napa Valley, to create a new label. It's not just a footnote, but an addition to the Parker legacy. Addendum is the company's arm for Bordeaux-style wines.

The Addendum wines will be available in September, but I was able to snag a sample thanks to a Brandlive virtual tasting event put together by Charles Communication. There's history there, as Kimberly Charles worked closely with Fess Parker years ago. She helped the world realize that the man could not only rock a coonskin cap better than anyone, he made a damn great bottle of wine, too.

There's some nepotism there as well. Charles employee Greer Shull says she's a Parker family member, so this job hit pretty close to home for her. Parker's daughter Ashley Parker Snider, her husband and Parker President Tim Snider and winemaker Blair Fox all took part in the online session.

The virtual tasting is hosted here, if you’d like to take a look. 

Addendum Napa Valley Cabernet Sauvignon Syrah, Atlas Peak, Stagecoach Vineyard 2014

This wine is made from 56% Cabernet Sauvignon and 44% Syrah from Napa Valley's Stagecoach Vineyard in the Atlas Peak region.  Alcohol clocks in at 14.9% abv, but it drinks even hotter.  Aging took place in French oak barrels for 28 months.  22% of that wood was new. It retails for 90 bucks.

The dark wine is loaded with big, ripe fruit. The nose carries black and blue berries in spades, with a gorgeous, savory undercurrent. Coffee, smoked meat, olives and sage play into that understated accompaniment. Sweet oak spice is the bow on the package. The wine drinks a bit young, with vibrant tannins. The palate is just as lovely as the aromas led me to believe. Those dark berries mix with a touch of oak - actually more like a "whack." Everything plays together beautifully, though. Too much is sometimes just enough.



Wednesday, August 2, 2017

Addendum: New From Fess Parker

Santa Barbara County's Fess Parker winery is branching out. In the spirit of their founder's pioneering ways, the heirs of the barrels are heading north, to the Napa Valley, to create a new label. It's not just a footnote, but an addition to the Parker legacy. Addendum is the company's arm for Bordeaux-style wines.

The Addendum wines will be available in September, but I was able to snag a sample thanks to a Brandlive virtual tasting event put together by Charles Communication. There's history there, as Kimberly Charles worked closely with Fess Parker years ago. She helped the world realize that the man could not only rock a coonskin cap better than anyone, he made a damn great bottle of wine, too.

There's some nepotism there as well. Charles employee Greer Shull says she's a Parker family member, so this job hit pretty close to home for her. Parker's daughter Ashley Parker Snider, her husband and Parker President Tim Snider and winemaker Blair Fox all took part in the online session.
 
The virtual tasting is hosted here, if you’d like to take a look. 

The Fess Parker winemaking program began 30 years ago in Santa Barbara County, with Rhône and Burgundian styled wines. The second generation of the Parker family is forging the new label for single vineyard Napa Cabernets. They source some grapes from Stagecoach Vineyard, and another noted plot that we cannot mention due to contractual restrictions.

Tim Snider says they felt they had to explore the possibilities presented by their vineyard relationships in Napa. In true pioneer fashion, they are blazing a new trail for themselves. Snider says the family did not make the move to producing Napa Cabs cavalierly. He says the main emotion at this point is enthusiasm. Ashley pointed out that they didn’t start a Cab label just so they could charge more for the bottles. Production on all four of the Addendum wines together is less than 800 cases, she says, so it’s more of a learning experience.

Addendum Napa Valley Cabernet Sauvignon, Atlas Peak, Stagecoach Vineyard 2014

This wine is made of pure, 100% Cabernet Sauvignon from Napa Valley, the Stagecoach Vineyard in the Atlas Peak region.  Aging took place over 28 months in French oak barrels, 40% of which were new.  Alcohol at 14.9% abv is Napa-rich, and the wine sells for a similarly rich $95 per bottle.

This wine is medium dark and smells like expensive Napa Cab. The fruit is ripe and dark, but there is also a savory aspect that rolls up pencil shavings, sage, black olives and mocha into an aromatic ball. The palate is rather smooth, but with tannins that make themselves known on the back end. This will tame a steak and not work up a sweat. 


Monday, July 31, 2017

Addendum: New From Fess Parker

Santa Barbara County's Fess Parker winery is branching out. In the spirit of their founder's pioneering ways, the heirs of the barrels are heading north, to the Napa Valley, to create a new label. It's not just a footnote, but an addition to the Parker legacy. Addendum is the company's arm for Bordeaux-style wines.

The Addendum wines will be available in September, but I was able to snag a sample thanks to a Brandlive virtual tasting event put together by Charles Communication. There's history there, as Kimberly Charles worked closely with Fess Parker years ago. She helped the world realize that the man could not only rock a coonskin cap better than anyone, he made a damn great bottle of wine, too.

There's some nepotism there as well. Charles employee Greer Shull says she's a Parker family member, so this job hit pretty close to home for her. Parker's daughter Ashley Parker Snider, her husband and Parker President Tim Snider and winemaker Blair Fox all took part in the online session.
 
The virtual tasting is hosted here, if you’d like to take a look. 

The Fess Parker winemaking program began 30 years ago in Santa Barbara County, with Rhône and Burgundian styled wines. The second generation of the Parker family is forging the new label for single vineyard Napa Cabernets. They source some grapes from Stagecoach Vineyard, and another noted plot that we cannot mention due to contractual restrictions.

Tim Snider says they felt they had to explore the possibilities presented by their vineyard relationships in Napa. In true pioneer fashion, they are blazing a new trail for themselves. Snider says the family did not make the move to producing Napa Cabs cavalierly. He says the main emotion at this point is enthusiasm. Ashley pointed out that they didn’t start a Cab label just so they could charge more for the bottles. Production on all four of the Addendum wines together is less than 800 cases, she says, so it’s more of a learning experience.

Addendum Napa Valley Cabernet Sauvignon, Rutherford, Skellenger Lane 2014

Made from grapes grown in a "a prestigious Rutherford vineyard," this wine has what winemaker Fox calls "that Rutherford dust" all over it. It has California brawn, with an alcohol level of 14.9% abv. Aging took place over 28 months in completely new French oak barrels. It carries a price tag of $95.

This wine is very dark in the glass. It gives off an unexpectedly subtle aroma of cassis and smoke. A whiff of graphite and leather come in after it sits a bit. The palate shows its youth, but in an endearing way. Slightly spiky tannins settle down with time, and the dark berry flavors just get more intense. There is some sweet vanilla in play, along with an easy little dash of cinnamon. The finish is incredibly long, and it's a pleasure to behold.



Friday, July 14, 2017

Los Alamos: Casa Dumetz Tasting Room

Casa Dumetz Wines is a boutique producer of wines featuring Rhone grape varieties sourced from Santa Barbara County locations.  The tasting room on Bell Street in Los Alamos is situated right next door to their Babi's Beer Emporium, where ciders are also on tap.  Sonya Magdevski is admittedly in love with Grenache, an often misunderstood grape that is sometimes bashed for not being elegant enough. While trying to put some blends together a couple of years ago, Magdevski discovered that she was trying to do something the fruit "didn't want to do." She then realized that "you can't control nature." She decided to concentrate on varietal wines, often single-vineyard efforts that showcase the diversity of Santa Barbara County's various climates and terroirs. 
 
Magdevski says she sources "such small amounts that the fruit has to be great." As for working in an area that sports at least 50 different grape varieties, she says "I can't even name 50 grapes."
  
Casa Dumetz Rosé is all Grenache, from the Tierra Alta Vineyard in Ballard Canyon. The wine now wears the Clementine Carter label. Sonja says it's "almost dangerously good." The nose shows rose petals, strawberry and citrus. On the palate, cherry, citrus and a slightly savory tomato. Great acidity. 
 
Casa Dumetz Grenache Blanc was made in a mix of neutral oak and stainless steel containers. It has a nutty aroma and a savory palate that also reminds me of nuts.
 
Casa Dumetz Roussane hails from the La Presa Vineyard in the Santa Ynez Valley. I smell lilac and anise, and I taste nuts, lemon citrus. It's zippy, but has a full mouth. Neutral oak, 
 
Casa Dumetz White uses grapes from the Santa Ynez Valley: Roussane, Grenache Blanc, Viognier, all cofermented. The nose has a nutty, citrusy aroma and the palate is a dry, refreshing, lemon delight.
 
Casa Dumetz 2015 Grenache was grown in the Flower and Vine vineyard in Los Alamos, a single vineyard Grenache. Medium tint, beautiful cherry nose, earthy and elegant. The fresh and vibrant palate shows youthful cherry in a "soil-heavy" manner.
 
Casa Dumetz Late Harvest Viognier rocks. Sweet, not cloying, with earthy apricot and floral elements.
 
Casa Dumetz Pinot Noir 2014 is from Mormann Vineyard in the Sta Rita Hills. It's as elegant as California Pinot gets.
 
This Casa Dumetz Grenache comes from five different vineyards in the Santa Ynez Valley. Medium-dark with a cherry and strawberry nose, great acidity and a mouthful of cherry and earth. Delightful.
 
Cider was a surprise. Grenache rosé and apples pressed together. What a lovely mix. There's a slight fizz and it's very pink and quite refreshing .