Friday, August 4, 2017

Addendum: New From Fess Parker

Santa Barbara County's Fess Parker winery is branching out. In the spirit of their founder's pioneering ways, the heirs of the barrels are heading north, to the Napa Valley, to create a new label. It's not just a footnote, but an addition to the Parker legacy. Addendum is the company's arm for Bordeaux-style wines.

The Addendum wines will be available in September, but I was able to snag a sample thanks to a Brandlive virtual tasting event put together by Charles Communication. There's history there, as Kimberly Charles worked closely with Fess Parker years ago. She helped the world realize that the man could not only rock a coonskin cap better than anyone, he made a damn great bottle of wine, too.

There's some nepotism there as well. Charles employee Greer Shull says she's a Parker family member, so this job hit pretty close to home for her. Parker's daughter Ashley Parker Snider, her husband and Parker President Tim Snider and winemaker Blair Fox all took part in the online session.

The virtual tasting is hosted here, if you’d like to take a look. 

Addendum Napa Valley Cabernet Sauvignon Syrah, Atlas Peak, Stagecoach Vineyard 2014

This wine is made from 56% Cabernet Sauvignon and 44% Syrah from Napa Valley's Stagecoach Vineyard in the Atlas Peak region.  Alcohol clocks in at 14.9% abv, but it drinks even hotter.  Aging took place in French oak barrels for 28 months.  22% of that wood was new. It retails for 90 bucks.

The dark wine is loaded with big, ripe fruit. The nose carries black and blue berries in spades, with a gorgeous, savory undercurrent. Coffee, smoked meat, olives and sage play into that understated accompaniment. Sweet oak spice is the bow on the package. The wine drinks a bit young, with vibrant tannins. The palate is just as lovely as the aromas led me to believe. Those dark berries mix with a touch of oak - actually more like a "whack." Everything plays together beautifully, though. Too much is sometimes just enough.

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