Sustainability is a watchword at Black Ankle. They even built their winery and tasting room from "straw, clay, stone and wood that we found on the farm." Sounds like a structure on which all three "little pigs" could have collaborated.
The 2015 Black Ankle Viognier was purchased at a local wine shop in Baltimore’s Fells Point neighborhood, where we stayed on a recent vacation. It blends 75% Viognier and 25% Grüner Veltliner in a mix that I don't think I've encountered before. The vines grown in what the winery calls "decomposing slate with quartzite veins." It retails for $32, although I got mine several dollars cheaper. Alcohol is at 13.5% abv.
Pale yellow in the glass, this Maryland Viognier has a delightful nose of peaches and lemons. The palate shows a savory sense with both wonderful acidity and a full mouthfeel. White wines are enjoyable enough when the weather is perfect, but when things are hot and humid there’s an even higher appreciation achieved.