Winemaker Tyler Thomas says he is "thrilled" to be working with fruit from Happy Canyon, the Sta. Rita Hills and the Santa Maria Valley.
This Santa Maria Valley Pinot Noir is medium-dark in the glass. It brings aromas of earthy raspberry and black cherry, with coffee grounds and a heavy mineral angle. On the palate, it has a boatload of acidity and tannins, with dark berry flavors and hints of black tea. It's a huge Pinot with a distinctive flavor, probably a bit brawnier than my taste likes, but still has an elegant side. It is unapologetic in its California-ness, even from a cool-climate region like the SMV.