Galil Mountain Winery and Golan Heights Winery are both Israeli producers. You may not have even considered that wine is made in Israel, but it is and it's often really good and it's kosher.
Golan Heights Winery describes their part of Israel this way: "The Galilee (or Galil) is the most northern, and generally considered the best, appellation in Israel. The highest quality area within the appellation is the Golan Heights (or simply the Golan), the coldest region in Israel. The vineyards on this volcanic plateau rise from 1,300 feet above sea level to 3,900 feet and receive snowfall in the winter." The region is known as Israel’s "wine country."
The winery’s first vintage was the 1983 Sauvignon Blanc. Since then, it has been operated as "strictly Kosher" from the vineyard to the winery. Head winemaker Victor Schoenfeld leads a team that has trained around the world. Schoenfeld says wine "has the power to embody the culture, language, scents and people of its region."
Blanc de Blancs is a fancy term for a sparkling wine made only from Chardonnay grapes. The Yarden Blanc de Blancs is made completely from those that were grown in Israel’s Golan Heights region. The grapes were whole-cluster pressed and the wine was aged for a minimum of four years. Alcohol is quite manageable at 12% abv. It retails for $31.
The wine fizzes up quite bit, but the bubbles dissipate quickly. Its nose shows tons of toast and an earthy, yeasty quality that is undeniable. The savory aromas lead to a palate that displays more of that holy soil, embedded in a vibrant, but not quite racy acidity. It has great weight and offers the kind of taste treats one expects from Champagne.
The 100% Malbec wine is sourced in Yonatan Springs in central Golan Heights. It's aged for 18 months in French oak, carries an alcohol number of 14.5% abv and retails for $33.
It's a wine that is dark to its core, in tint, aroma and taste. Blackberry and currant bring the fruit smells, while a savory aspect rivals it in the form of tar and spice. The palate is rich and dense, with dark fruit flavor and the mark of a year and a half in oak. The tannins are firm, but not overpowering. It rivals other popular-brand Malbecs, but comes at a higher price.
Yiron is a Bordeaux-style blend from upper Galilee. The wine is Kosher, but not Mevushal.
Galil Mountain's head of winemaking Boaz Mizrachi Adam says he follows advice to "do the best you can without hurting future generations."
This wine features 56% Cabernet Sauvignon grapes, 32% Merlot, 7% Syrah and 5% Petit Verdot. Winemaker Micha Vaadia aged it for 16 months in French oak barrels. At 15% abv, it’s wise to keep an eye on uncle Julius if he’s driving. Retail is $32.
This dark wine has aromas of cassis with a savory backbeat. Anise and leather join the fruit on the nose. The sip offers a tasty expression of the grapes involved, with an earthy element that's not quite pencil shavings and not quite olives, but close on both counts. The tannins are a bit toothy, but that brisket probably needs a good taming.
The wines of both wineries start at under $20.
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