An Unusual Grape Blend From Southwest France

Antoine Bernardin made the 2020 La Petite Odyssée Rouge Furie organically and biodynamically on his estate in southwest France. The Vin de France was made from three grape varieties: 52% Merlot, 26% Cabernet Sauvignon, and 22% Abouriou. The wine was fermented and aged in old oak barrels over eight months. Alcohol hits 13.5% abv and the cost is around $35.

The Abouriou grape was nearly extinct after phylloxera. A few vines were found growing on an old castle, which provided new life for the variety. It is now grown in France as well as in California, where it is known as Early Burgundy. 

This wine is deeply tinted, indigo, in fact. The nose features aromas of blackberry, plum, black currant, smoke, and a minty herbal angle. On the palate, the black fruit dominates over savory oak tones. The tannins are robust, leaving a dry sensation in the mouth. Pair this with roasted meats, corned beef, lamb, and strong cheeses. 

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