Picpoul De Pinet At A Bargain

The 2023 Moulin de Gassac Picpoul de Pinet was made from Picpoul grapes grown in the AOP Picpoul de Pinet, in the Languedoc region in the south of France. Alcohol sits at 12.5% abv and the wine costs less than $10 at Trader Joe's.

This wine is golden colored in the glass. The nose is loaded with fruit. I find peach, pear, apple, and mango in the aroma profile, along with a hint of minerality and citrus. The palate is refreshingly acidic and shows apple, pear, lemon and lime flavors. I paired it with a ham and provolone sandwich and was glad I did. If you have some shrimp or crab that’s not doing anything, that should work even better. 

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Sting Your Lips With A Picpoul

If you love exploring grapes that are new to you, you might get a kick out of a Picpoul de Pinot wine. Picpoul means "lip stinger" in French, a nickname the wine earned through its racy acidity. 

The 2023 Foncastel Picpoul de Pinot is made from 100% Picpoul grapes grown in the region of Languedoc, in the south of France. Vinification took place in steel tanks, so the wine is completely oak-free. It has alcohol at 13% abv and it runs $9 at Trader Joe's. 

This wine is golden in color. Aromas of lemons and limes dominate the mineral-laden nose. The palate offers a rippingly fresh acidity, and flavors of stone fruit and citrus appear abundantly. 

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A Bargain In Chardonnay

When we talk about bargain wine, the inescapable fact is that if the wine is bad, it doesn't matter how little it costs. A bargain is no bargain if it's not something you can appreciate. I write a lot, as do many other wine writers, about good wines that don't cost an arm and a leg. Quite often, they come from a store called Trader Joe's.

The 2022 Révélation Chardonnay is made by the French winery Badet, Clément & Co. It is a Pays d'Oc IGP wine, which basically means it is from the Languedoc region. The wine is imported by Latitude Wines. Alcohol sits at 13.5% abv and the bottle cost me only $7 at TJ's. 

This wine has a lovely golden tint. Aromas of apricot, apple, pear and a very light citrus note appear in the nose. The flavors are fairly remarkable, especially for a $7 wine. Tropical notes, peach, pear and lemon-lime come forward, along with a hint of sweet oak. The acidity is zippy enough to carry a salad, seafood dish or light pasta meal. The wine finishes long and full. It is definitely a bargain wine, one reminiscent of old-line Chardonnay. 

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The Wines Of Jean-Luc Colombo

Jean-Luc Colombo

French winemaker Jean-Luc Colombo was in Los Angeles recently for a series of tastings and dinners to promote his wines.  The walk-around tasting at Monsieur Marcel in Beverly Hills was staged by Ian Blackburn's Learn About Wine education group.  Blackburn greeted me with the news that Colombo was in rare form.  “He won’t stop talking about non-irrigated farming.  He says irrigation destroys terroir.”  Well, he’s had a lifetime to think about it.

Colombo became interested in wine at an early age.  Back in Marseilles, he started a quest to make wine which was as good as his mother’s cooking.  Colombo is a devotee of the Syrah grape, so he was quite naturally drawn to the northern Rhone Valley.  The first vineyards he bought for himself were on a granite hillside overlooking the tiny village of Cornas.  They call it the birthplace of Syrah - in fact, Syrah is the only grape planted there.  That’s alright with Colombo.

Ian Blackburn

The winemaker shook things up a bit in Cornas with his fruit-forward tendencies, which flew in the face of traditional ways.  Colombo thought wine shouldn’t be locked away for years in a barrel before being released and enjoyed.  He is described on the winery website as having deep “respect for the unique qualities of each and every terroir, and uncompromising support of a sensible alliance between traditional approaches to vineyard management and a modern understanding of the life cycle of the vine.”  He also departs from tradition by labeling his wines varietally - Syrah, Viognier, etc.

Colombo later acquired vineyards in the Southern Rhône Valley and Languedoc regions.  He farms his vineyards organically and sees his grapes not as kings of the hillside, but residents of it.  His wines are imported by Palm Bay International.  The prices listed here are retail, found online, and they may not be exact.  He is what I tasted:

WHITE

La Belle de Mai Saint-Peray 2011, $42
Saint-Peray is in the Northern Rhône, the mirror image of Cornas.  All the wines of Saint-Peray are white.  La Belle de Mai is 80% Roussanne and 20% Marsanne taken from 80-year-old vines on steep limestone and granite slopes.  Fermentation and malolactic takes place in mostly neutral barrels, while aging on the lees last ten months with weekly stirring.  This method of leaving the wine in contact with the yeast during aging brings out some amazing aromas of nuts, flowers and lemons.  This wine is very full-bodied, creamy and buttery.  Colombo says he is “very proud of this wine.”

Les Abeilles de Colombo 2012, $12
This white from the Côtes du Rhône is 80% Clairette and 20% Roussanne.  Stainless steel fermentation, then aged on the lees - 15% in barrels and 85% in tanks.  Apple, floral, mineral.  Very fresh.

La Redonne 2011
Another Côtes du Rhône blanc, the grapes are 70% Viognier and 30% Roussanne.  Fermented in steel tanks, 20% is aged on the lees in barrels with the remainder in steel.  Minerals, oak, floral, honey.

La Violette Viognier 2011, $14
This is 100% Viognier from the Languedoc region in southern France.  Fermentation takes place in steel tanks (80%) and barrels (20%).  The wine ages for six months - on the lees, of course - with only 70% in tanks and the rest in barrels.  Minerals, peaches, almonds.

ROSÉ

Cape Bleue Rosé 2012, $12
This pink wine is made from 67% Syrah and 33% Mourvèdre grapes from Provence.  The traditional saignée method of extraction - bleeding the juice from the grape skins - is followed by two or three weeks fermentation in steel tanks.  Minerals and strawberry, nice savory notes.

RED

La Louvée Syrah Cornas 2010, $50
This single-vineyard wine is made from 70-year-old vines growing in granite soils.  It is fermented in stainless steel tanks with skin contact of one month, then aged 22 months in oak -  15% of which is new.  Extremely floral blueberry nose, mineral-driven blueberry palate.  Oak spice stays around on the finish.

Les Ruchets Cornas 2010 Syrah, $60
These grapes are from 90-year-old vines in a single vineyard on ancient Roman terraces.
Stainless steel fermentation precedes aging of 22 months in oak, a third of it new.  Minerals, delightful dark fruit, oak spice.

Terres Brulees Cornas 2010 Syrah, $50
Fermented in steel, with 21 months in oak - 15% new, 85% neutral.  Burnt caramel nose, blueberry with a caramel edge on the palate.  Extremely rich and completely delightful.

Les Bartavelles Chateauneuf-du-Pape 2011,
45% Syrah, 35% Grenache and 20% Mourvèdre, the grapes are grown in the CDP's galet soil.  Stainless steel fermentation, then 18 months in neutral oak.  Minerals, berries, spice.  Lovely, perfect use of oak..

La Violette Syrah 2011, $15
100% Syrah from Languedoc.  Fermentation in tanks is backed up with a year of aging, ten percent in oak and the remainder in steel and concrete tanks.  Floral nose, mineral palate.  Black and blue berries, herbs on finish.

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Paul Mas Wines of Languedoc

The Paul Mas estate was founded in 1892, and over the years they have expanded their holdings in the Hérault Valley, in the Languedoc region in the south of France.  They now have 2400 acres under vines.  Jean-Claude Mas is in charge these days.  He is a fourth generation winemaker who helped his father and grandfather at the age of three.  All three of the wines tasted here are from the Paul Mas Estate Single Vineyard Collection, and all three exhibit the characteristics of their unique terroirs.

Paul Mas Chardonnay Saint Hilaire Vineyard 2011

This unoaked, 100% Chardonnay retails for $14 and carries a 13.5% abv number.  The grapes hail from Mas's Saint Hilaire Vineyard near Limoux, in the foothills of the Pyrénées mountains.

It's a straw colored wine with a yellow-green tint and a lovely nose of subdued, sweet tropical fruit, pears and peaches.  A streak of minerality runs through them all.  The palate shows a fruit plate with a savory edge.  Honeydew, cantaloupe, orange, green apple and pineapple flavors are laced with slate-like minerals.  The acidity is not extremely bright, but there is a nice citrus zing and the sensation of wet stones that carry through the lengthy finish.

Paul Mas Picpoul de Pinet Coteaux du Languedoc 2011

One of my favorite grapes from the south of France is Picpoul de Pinet.  This beautiful white wine is 100% Picpoul from the vineyard which lies along the Etang de Thau, which is said to be famous for oysters. limestone and red soils.  It also retails for $14 and has a very manageable 13% alcohol content.

A light golden color in the glass, this crisp white shows a nose of apples and citrus, followed by flavors of the same on the palate.  Minerals play a huge role in this wine, with the lemon zest riding high through the finish.  The limestone soil is apparent in this wine, with the mineral sensation of wet rocks in the forefront and a wonderful salinity on the finish.  Pair with shellfish or any kind of seafood - it's made for that.

Paul Mas G.S.M. 2011

This is a classic Rhône Valley blend of 35% Grenache, 35% Syrah and 30% Mourvédre.  It's not, of course, from the Rhône.  The grapes are grown in Les Crés Vineyard, in the pebbly soil of the upper Hérault Valley, protected by the Cévennes mountains.  Twenty percent of the wine was aged in oak barrels for six months.  It retails for only $16 and has an alcohol content of 14%.

The wine plays its fruit against its funk, although I use the term "funk" mainly in an alliterative sense.  The nose is half devoted to dark berries and half to a delicious savory aspect.  The palate has blackberries and black olives dominating the flavor profile, with the savory tastes edging in front of the fruit.  The three elements contribute equally here - fruity Grenache, spicy Syrah and dark Mourvèdre.  It's a wine that will pair wonderfully with red meat or sharp cheeses.


As good as the Paul Mas Chardonnay is, it is overshadowed by the edgy Picpoul de Pinet and the savory G.S.M.  All three wines deliver a ton of quality at an easy-to-swallow price, and the whites are especially perfect for the season as the weather turns warmer.


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Chapoutier Bila-Haut Cotes du Roussillon Villages 2010

Michel Chapoutier’s wines from France's Languedoc-Roussillon region take great advantage of the earth found there.  Chapoutier credits the black and brown schist with holding the sun’s warmth.  He says the gneiss provides the minerality, while limestone and chalk soils add strength and balance.

The Bila-Haut wine is made from Syrah, Grenache and Carignane grapes grown “on the slopes of the high Agly Valley,” according to the winemaker notes.  They are hand-harvested and completely destemmed.

The wine gives a medium dark hue, very deep red in the glass.  The nose shows black cherry and anise, with a rustic sagebrush aroma also coming through.  The palate is full of dark fruit, with an earthy background.  It’s just a bit on the tart side, with a nice, long finish that has blackberry and black cherry cola lingering.  You get a lot from each of the grapes, which is always a nice find in a blend.

This wine was provided for review by Wine Chateau, an online retailer.  Regularly, it sells for $26 and has recently been on sale for $14.  Not bad for a wine rated 94 by Parker.


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SAINTE CHANELLE VIN DE PAYS D'OC PINOT NOIR 2010

The wines on the list at Salades de Provence, my favorite French bistro in Los Angeles, are not fancy, but they always seem to pair to perfection with the wonderful food they make.  I tried one recently which fit well with the food, but was a bit lackluster on its own.

The Sainte Chanelle Vin de Pays D’Oc Pinot Noir is the wine in question.  It was smooth as silk, but dull as dishwater.

The Vin de Pays designation translates as “country wine,” and is a French wine production level below that of the A.O.C. and above the Vins de Table classification.  Vins de Pays D’Oc hail from the Languedoc-Roussillon area in the south of France, near the Mediterranean.

The jury is mixed on this wine’s nose.  Denise smells raisins and beef, while I find the nose quite challenged, with just a hint of roses.  The taste is nice enough, if a bit plain.  Earthy cherry dominates the palate and it pairs well with mushrooms and smoked salmon.  I do not find its unobtrusive quality to be a virtue, though.

The Sainte Chanelle cost $9 per glass, and I’ve seen the ‘07 vintage for $9 a bottle at a local wine store, but I’ll take a pass on it the next time I see it offered.

The trip wasn't a total loss where wine was concerned, though.  Denise enjoyed her Bordeaux Blanc quite a bit.  I've written about it before.



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CHATEAU FONT-MARS PICPOUL DE PINET LANGUEDOC 2009

People who stay inside their comfort zones with wine and only drink certain varieties are missing so much.  I rarely drink the same brand repeatedly and order offbeat or unusual varieties whenever I have the chance.  When I saw a Picpoul by Château Font-Mars on the list at my local deli/wine store, how could I resist?

The appellation of this wine is Coteaux du Languedoc Picpoul de Pinet, from the Languedoc region in the south of France.  Picpoul de Pinet is a designation used in the Languedoc for wines made solely with Picpoul Blanc.  Font-Mars means "the soil of dinosaurs," and the property took this name due to the fossilized dinosaur eggs which are found there in the limestone and clay soil.

The wine sells for around $10 a bottle online and it cost $8 by the glass at Greenblatt's Deli on Sunset Boulevard in Los Angeles.

The Font-Mars Picpoul is a pretty golden color and smells of minerals and wet straw.  The palate shows plenty of wet rocks, green apples and some floral notes and features great, refreshing acidity.  A spring day and a mountain stream come to mind.  The finish is lovely and long lasting.

The wine would no doubt be fantastic paired with scallops or any sort of seafood, but I had it with a grilled smoked applewood ham sandwich with potato salad, and I was quite satisfied with that pairing.  If only there had been a mountain stream nearby.