Monday, September 17, 2012

Chapoutier Bila-Haut Cotes du Roussillon Villages 2010


Michel Chapoutier’s wines from France's Languedoc-Roussillon region take great advantage of the earth found there.  Chapoutier credits the black and brown schist with holding the sun’s warmth.  He says the gneiss provides the minerality, while limestone and chalk soils add strength and balance.

The Bila-Haut wine is made from Syrah, Grenache and Carignane grapes grown “on the slopes of the high Agly Valley,” according to the winemaker notes.  They are hand-harvested and completely destemmed.

The wine gives a medium dark hue, very deep red in the glass.  The nose shows black cherry and anise, with a rustic sagebrush aroma also coming through.  The palate is full of dark fruit, with an earthy background.  It’s just a bit on the tart side, with a nice, long finish that has blackberry and black cherry cola lingering.  You get a lot from each of the grapes, which is always a nice find in a blend.

This wine was provided for review by Wine Chateau, an online retailer.  Regularly, it sells for $26 and has recently been on sale for $14.  Not bad for a wine rated 94 by Parker.


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