Now And Zin Wine

We can paraphrase the old saw, "dying is easy, comedy is difficult" into wine terminology: "Wine is easy, sherry is difficult...

Bodegas Dios Baco is a Spanish sherry house dating back to 1765, with growth milestones in 1848, 1960 and 1983. The winery is owned now by J...

Álvaro Domecq bought this bodega in the late 1990s, adding wine to his horse ranching empire. This Fino La Janda is one of more than a doze...

I have conveyed in this space my feelings about sherry a number of times before. I love sherry. Can't get enough of it. Here is my feeli...

When the holidays roll around, sherry comes to mind.  It is festive, often sweet and pairs well with things like pumpkin and pecan pies.  Th...

It may, or may not, surprise you to learn that Halloween candy isn't just for Halloween - and it isn't just for kids, either.  Hersh...

Billing itself as The Bristol Cream since 1882, when wine merchant John Harvey was importing what was known as Bristol milk, Harveys Brist...

Courtesy Tio Pepe Spanish wine company Tio Pepe sponsors a yearly contest to see which bartender around the globe can come up with the b...

Bodega Gonzalez Byass has been in Jerez -- southern Spain, the Andalusia region - for nearly 200 years.  This sherry is named after the fo...

The Manzanilla La Cigarrera  NV is, obviously, a Manzanilla - a type of sherry - made from 100% Palomino fino grapes from the Jerez-Sherry...

With Valentine’s Day upon us, it’s a good time to pop open a dessert wine or two - sweets for your sweetie. Fresh from receiving accolad...

Wine is easy.  Sherry is difficult. I want to be very upfront about this article and make the disclaimer right now: There is a geek aler...

I went expecting nothing more than a smorgasbord of Spanish wines.  I came away with a greater understanding of some grape varieties that h...