The grapes in question are 55% Chardonnay and 45% Pinot Noir. The wine spent two years aging on the spent yeast cells, then another six months in the bottle. The alcohol sits at 12.5% abv and the wine sells for around $29.
This wine pours up with a nice, white froth on top of the salmon pink juice. The nose comes forth with a healthy whiff of cherries. On the palate, the red berries come up alongside the nice yeasty bread flavor. It's a fizzy drink with a great acidity and a lovely finish.
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