The wine - named to showcase the 20th vintage of the Jenkins Vineyard - is oak-aged in both French and American barrels, new wood. Several clones of Pinot Noir grapes went into the fermenter, mostly 115 and 667, for the grape nerds among us. The winemaker says the original floral notes on the wine are colored darker and earthier by the oak treatment. Alcohol sits at 14.4% abv and it sells for $68.
There is a medium-dark tint to this Pinot and a complex nose that intrigues from the first sniff. In addition to the expected aromas of cherry, cola and tea, much darker, earthier tones arise. Sage is particularly noticeable, with leather, trampled leaves and nutmeg also appearing. The palate is somewhat muscular - to be expected, it seems, in California Pinot - but not so much that its elegance is obliterated. The acidity is fresh and invigorating and the tannins are gentle. The finish is lengthy and has a hint of eucalyptus in it.
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