The celebration of new vintages come at a time when Sonoma-Cutrer is being acquired by Duckhorn for $400 million. Maybe they’re popping the cork on some sparkling wine in addition to these wines.
For the first time in its four-plus decade history, Sonoma-Cutrer features an all-female team led by their newest and first female Director of Winemaking Cara Morrison, and Senior Winemaker Zidanelia Arcidiacono. The team follows the company line of combining Burgundian tradition with Californian innovation, always making sure to respect the terroir and the people of Sonoma County.
The Sonoma-Cutrer The Cutrer Chardonnay shows a pale yellow color in the glass. The nose is heavily laced with oak spice, vanilla and butter on top of the beautiful citrus, peach and pear display. On the palate, the fruit is rich and ripe while the oak is also quite pronounced. I lean towards oakier Chardonnays over the holidays, for some reason. This one hits me just right in that respect while bringing a zingy acidity to the full mouthfeel. It is gorgeous.
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