Spanish Bubbles - Vilarnau Cava Rosé

Cava house Vilarnau is located outside Barcelona.  I understand they date back to the 1940s, although their parent company goes back much further.  Manuel María González Ángel founded his sherry winery in 1835, then joined up with his English agent Robert Blake Byass.  Gonzalez Byass continues today under the descendents of Señor González.  They sell a large variety of wines, like the cavas of Vilarnau.  The bottles are wrapped in the avant-garde design of Antoni Gaudi.

Vilarnau Brut Reserva Rosé NV

Vilarnau Brut Reserva Rosé is a Catalonian, non-vintage DO Cava that provides bubbles and substance at a very fair price.  Alcohol sits at only 12% abv, and the sticker price is only $16.

The wine is made from 85% Trepat grapes and 15% Pinot Noir.  The Pinot was grown in the Penédes region of Catalonia, while the Trepat grapes came from Conca de Barberà in Tarragona. That red grape is probably indigenous to northeast Spain, and used mostly for making rosé wines.  The color is extracted from the grape skins for 18 hours, and fermentation takes place in steel tanks, while the secondary fermentation - from whence the bubbles come - happens in the bottle.

This fun bubbly brings the brut.  It's Sahara dry, with a strong earthy and yeasty streak running through it.  The unusual grape - Trepat - comes on with some of the earthiness of a North American variety, and provides a nice counterpoint to the Pinot Noir.  It's my first time to taste Trepat, by the way, and I would do it again.  Minerals all over the strawberry aromas and flavors hit very well, and provide food friendliness. 


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