...But I Kinda Like Rioja

As the song says, "I've never been to Spain, but I kinda like the wines from there." That's close, anyway. A slight paraphrase. I was given a few Spanish wines to sample, and it is always my pleasure to do so. In fact, my introduction into wine came as a result of a tasting event featuring Spanish wines. I've been hooked on Spain ever since.

Raventos Codorniu is fully committed to sustainability. Not only do they grow organically, but they use a lot of recycled packaging material, they have the lightest wine bottles out there and they even make 12.8% of the energy they use. They're eco-overachievers. 

Today's wine comes from Bodegas Bilbainas, which resides under the RC umbrella. The 2017 Viña Pomal Rioja Reserva is made with the aforementioned organic grapes, 100% Tempranillo. The wine was aged for at least a full year in American oak. It carries alcohol at 14% abv and sells online for around $20.

This wine is medium-dark garnet in the glass. The nose gives off a beautiful bouquet of flowers in addition to the fruit. Aromas of plum, blackberry, cassis, coffee and vanilla abound. The palate offers dark fruit with a slightly savory side. Notes of earth, oak and mocha join the fruit. The soft tannins make sipping it a breeze, but there is enough fight there to handle a steak. 

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Cava Is Spanish For Sparkling

As the song says, "I've never been to Spain, but I kinda like the wines from there." That's close, anyway. A slight paraphrase. I was given a few Spanish wines to sample, and it is always my pleasure to do so. My introduction into wine came as a result of a tasting event featuring Spanish wines. I've been hooked on Spain ever since.

Codorníu is the oldest winery in Spain. They started mashing grapes in the 16th century, that's how old. Their Cuvée Clasico Brut is a sparkling wine, a cava in España. This one is made from Spanish grapes - about a third each of Macabeo, Xarel-lo and Parellada - all organically grown. Vinification was done in the traditional method, alcohol is fairly low at 11.5% abv and the retail.

Raventos Codorniu is fully committed to sustainability. Not only do they grow organically, but they use a lot of recycled packaging material, they have the lightest wine bottles out there and they even make 12.8% of the energy they use. 

This fizzy Spanish wine is straw yellow in the glass. The nose hits me as unusual for a sparkling wine, no doubt due to the indigenous Spanish grapes used, about a third each of Macabeo, Xarel-lo and Parellada. Instead of citrus fruit aromas, I get stone fruit, nectarine, dried apricot, some pear, and a healthy dose of minerality. There is a conspicuous earthy element as well. The palate has great acidity, with flavors that remind me of a white wine made from North American grapes. A yeasty, toasty flavor is present, too, and persists on the rather lengthy finish. 

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Organically Grown Albariño

As the song says, "I've never been to Spain, but I kinda like the wines from there." That's close, anyway. A slight paraphrase. I was given a few Spanish wines to sample, and it is always my pleasure to do so. My introduction into wine came as a result of a tasting event featuring Spanish wines. I've been hooked on Spain ever since.

Raimat practically shouts that they have been doing "sustainable wine growing for over 100 years." In their Albariño wine, the grapes were harvested separately from two separate organic vineyards in Costers del Segre. A small percentage of the wine was aged for ten months in oak barrels. The 2023 Raimat Albariño has alcohol hitting 12.5% abv and the price I see online is just $10. 

This wine has an iridescent yellow color in the glass. Its nose is flinty and mineral driven, with a hint of floral and herbal notes. Those minerals lead the way on the palate, with a flavor of lime buried deeply in the profile. Acidity is refreshing, if not razor sharp, and the finish is medium long with an herbal sensibility. Mediocre  Albariño reminds me of gussied-up Pinot Grigio. This wine, though, has the complexity that lifts it above the ordinary. It is a great aperitif, and will pair well with crab, lobster, oysters, anything in a shell, really. Clams Casino? Sure, why not. 

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Trying A Grape That's New To Me

Bodegas Vi Rei is a Spanish winery on the island of Majorca. It's in the Balearic Sea portion of the Mediterranean, off Spain's eastern coast. They've been growing wine grapes there since a hundred years B.C. The grape which makes up this wine, Prensal Blanc, is native to the Balearic Islands. The estate is in Spain's Pla i Llevant DO

The 2022 Bodegas Vi Rei Prensal Blanc is labeled as Barrica 4 Meses, which means "barrel four months." This wine is also labeled as Edicion Limitada. Alcohol is reasonably low at 11.5% abv and the price wasn't bad, $19 at the Larchmont Village Wine, Spirits and Cheese Shop. I picked it up because I had never tried the grape before.

This wine is colored yellow with greenish tints. The nose has a great salinity to it, along with Meyer lemon and mineral scents. The palate also displays savory salinity, a bit of pepper, and an acidity with a zing. The salty taste lasts quite a while on the finish. I would have this Prensal Blanc with shrimp, crab cakes, scallops, and another order of those crab cakes, please.

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White Tempranillo - A Twist From Rioja

The wines of Spain's Rioja region are varied and always a delight.  From crisp, young whites to fresh rosados to bright and cheery young reds and those with some age and oak influence, the wines of Rioja never fail to impress while showing off their terroir.

The Rioja region lies between mountain ranges in the north-central part of Spain and is separated into three main sub-regions, Rioja Alta, Rioja Baja and Rioja Alavesa.  Tempranillo is the main red grape, although you will often see Graciano, Garnacha (Grenache) and Mazuelo.  For white wines, Viura is popular, with Malvasia playing a supporting role. 

The Perez Cuevas family of Bodegas Ontañón has worked the land of Rioja for four generations. Starting with a patch south of the Ebro River near the small town of Quel, they have accumulated more property through the decades. They now grow grapes on the high ground of the Sierra Yerga Mountains and are one of the biggest family vineyard owners in the country.

Ruben Perez Cuevas and José Miguel Avizcuri collaborate as winemakers and used fruit from the El Aniceto vineyard for the full varietal 2022 Ontañón Tempranillo Blanco. This white version of Tempranillo is a mutation of the red Tempranillo variety, discovered by a grape grower in the 1990s and officially recognized in 2007. This bottle has an alcohol content of 13.5% abv and sells for around $20 or less.

This wine is tinted straw yellow and has a mineral-laden nose which also offers a tropical fruit basket of aromas. Pineapple, mango, lemon, orange and apple all waft up from the glass.  The palate shows the minerals up front, with a salinity that runs through the sip. Acidity is decent, if not ripping, and the wine finishes long with savory notes staying afloat to the end. I would love this with peel-and-eat shrimp, but it’s also great with a handful of peanuts.  

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A Great Grenache Blend From Spain

From the D.O.P. Cariñena of Spain comes a wine called Oxte The Silence. It is a red blend of Grenache, Syrah and Tempranillo. The wine was aged for only two months in French and American oak barrels which had been used before. Another two months is spent in stainless steel before being bottled. Alcohol sits at 14% and it sells for around $6 at Trader Joe's.

This wine is tinted medium dark. The nose is jammy and oaky, with plenty of blackberry, clove and currant notes. The palate brings no surprises. It is full of fruit and oak spice, but not as much as I found in the bouquet. The flavor of anise hides amongst the berries and staves. I bought it for cooking, but did enjoy the leftover sips. It was cheap, but serviceable. 

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Sherry, Dry As A Bone

We can paraphrase the old saw, "dying is easy, comedy is difficult" into wine terminology: "Wine is easy, sherry is difficult." I have written, or at least attempted to write, many times about the intricacies of sherry. It is always a treat to taste one of the finer sherries, but even the bargain basement varieties offer plenty of fascination. Here is one I picked up on the cheap to use in cooking.

The Doña Luisa Fino Sherry is reportedly made by Barbadillo, a huge sherry producer in the home of sherry, Jerez, Spain. Fino indicates the driest type of sherry. The grapes are Palomino, the alcohol clocks in at 17% abv and the wine cost about $6 at Trader Joe’s. 

This wine is pale in color and has a very expressive nose. Aromas of almonds, lemon peel and slightly candied apricot are not at all shy about leaping from the glass, along with a healthy minerality. The palate is as dry as a bone, with a ripping acidity. A strong sense of salinity runs through it. I bought it for cooking, but I will enjoy sipping while the food cooks. 

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A Spanish White Wine For Spring, Or Anytime

It is late February as I write this, but here in Southern California it feels like spring. Today was gorgeous, if a little cloudy, with temps in the mid 60s and barely a breeze. I’m sorry if it sounds like I’m baiting you folks who live in the north and Midwest. I’m not, really. We love our winter weather in L.A., but we pay for it in earthquakes and brush fires, believe me. 

As the weather was right, I thought it would be a good day for a white wine, and I had recently picked up a Spanish white I was interested in trying. Spanish wines are what put me on my path of wine tasting, wine writing and wine loving, so it’s always nice to have a wine from Spain.

The La Granja 360 Verdejo Viura 2022 contains two of my favorite Spanish grape varieties. The blend is 75% Verdejo and 25% Viura. Alcohol resides at 12.5% abv and the price was only about $5 at Trader Joe’s, where I understand it is exclusively available.

La Granja 360 is a proud supporter of Farm Sanctuary, and their grounds are home to many animals, mostly domesticated. Their wines are vegan, using no animal-derived ingredients.

This wine has a nice, yellow-gold tint to it. The nose explodes with flowers, then again with fruit, namely citrus. On the palate, lemon notes are bathed in salinity and an herbal note, maybe bell pepper, comes through. The acidity is nice, but it’s not going to rip off your taste buds. 

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Chardonnay From Spain At A Bargain Price

I thought I would do a little bargain hunting and spied a Spanish Chardonnay on the bottom shelf. This was a day after Spain defeated England to win the Women's World Cup, so I thought I would celebrate for them with a wine from España.

Spain does not make me think of Chardonnay. Verdejo, yes. Albariño, absolutely. Hondarrabi Zuri, sure, why not? Chardonnay is more in line with France, or California, for me. But I am always up for something new, even if it is something old from an unexpected place.

The Don Simon Chardonnay is produced by the Carrion company, run by Jose Garcia Carrion. The Chardonnay grapes for this wine were grown in Spain's La Mancha region, reported to be the largest vineyard in the world. It is possible that Google lost the meaning of that phrase in translation, I suppose. Anyway, Carrion is reputedly the largest wine producer in Europe. 

The wine - apparently non-vintage - was fermented in stainless steel and separated from the lees. Aging took place in oak, but for only three months. Alcohol rests low for this Chardonnay, at 11.5% abv, and the price was only $5 at my local Whole Foods Market. I'll bet you didn’t think you could get a $5 wine at Whole Foods. I know I didn't. 

This wine has a pretty golden straw color to it. Peach aromas arrive first on the nose, with mineral, apricot and cantaloupe notes following. Sweet oak spice adds another dimension, but it stays in the background. The palate brings some very nice stone fruit, apricot and citrus to the sip. Acidity is fairly fresh and the wine tastes crisp and clean. The finish is long and pleasant. You can pair this wine easily with seafood or salad. It won't make you forget about the Santa Maria Valley or white Burgundy, but for $5, it is a nice bargain. 

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You Can Call Me Albariño

The 2021 vintage of the Pazo de Lusco Albariño is labeled as "Crianza Sobre Lias," which I'm told means the wine was aged on its lees, the yeast cells that are spent in the winemaking process. This often imparts a creamier or richer texture to a wine, particularly a white wine.

This wine was made from 100% Albariño grapes - of course - grown in the Rias Baixas region in northwestern Spain - of course. Rias Baixas is the place Albariño calls home. Alcohol sits at a moderate 13% abv and the bottle sells for around $20.

Pazo de Lusco sits in the glass as a lovely, light yellow liquid. The nose shows off the aromas for which the grape is famous - green apples, flowers and minerals. The minerals take center stage on the palate, which is rich and savory. It is the minerals which stand out the most here, making this a great wine for pairing with food. I had mine with a Mexican shrimp dish, but it will fit well with other spicy cuisines, too, like Thai or Cajun.

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The Darker Side Of Sherry

Bodegas Dios Baco is a Spanish sherry house dating back to 1765, with growth milestones in 1848, 1960 and 1983. The winery is owned now by José Páez Morilla, a sherry-loving businessman who purchased the property in 1992.

Baco Imperial Oloroso is a sherry which has aged for 30 years. The wine is made entirely from Palomino grapes. Alcohol hits a fortified 19.5% abv, with the retail price up close to a hundred bucks.

Oloroso is Spanish for "odorous."  Google Translate shows it as "smelly," but I think I prefer "pungent." It just hits me the wrong way to see a wine website showing a bottle with the name underneath it "Smelly."

Baco Imperial is labeled as VORS, Vinum Optimum Rare Signatum - that's Latin for "great and singular wine." You can also see it as Very Old Rare Sherry, if you have a phobia against Latin. Oloroso sherry is a style that is oxidized through many years, so you get a very complex wine as opposed to the lighter Fino style.

This is a darker white sherry - chestnut brown, in fact - and it has a wondrous nose which boasts raisins, molasses and a whiff of caramel up above the rim of the glass. The palate is savory and dry, but can we talk about the acidity? It is fresh and invigorating and lasts on the sip all the way down. I would pair this with butter cookies or something sweeter in a heartbeat. It's pretty good with a ham and cheese sandwich, too. 

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Another Bone Dry Sherry

Álvaro Domecq bought this bodega in the late 1990s, adding wine to his horse ranching empire. This Fino La Janda is one of more than a dozen wines in his line of sherries. It is made from 100% Palomino grapes, grown in Jerez, Spain.

The website in one place shows nine years of aging, then references six to seven years in another. The aging is done in American oak casks, in the solera method. Alcohol hits 15% abv and the wine retails for around $10. 

This wine has a golden yellow color and a very expressive nose. There is quite a bit of a yeasty aroma, with bread and citrus notes following. Hints of brown sugar and raisins are also present. The palate is very dry and somewhat bitter, in a good way. The taste is a savory experience, with barely a trace of the citrus fruit that appears on the nose. The acidity is fresh, almost bracing, and allows for a wide range of pairing options. 

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Sherry - Dry As A Bone

I have conveyed in this space my feelings about sherry a number of times before. I love sherry. Can't get enough of it. Here is my feeling: Wine is easy. Sherry is difficult. A few of my old articles on sherry will show you how varied the styles are, and how complicated even a cursory explanation of sherry can quickly become.

Lustau makes eight different styles of sherry, from dry to sweet and creamy. They describe their Jarana Fino as "bone dry, light, mineral and yeasty." It is made from 100% Palomino grapes, in Jerez de la Frontera. That is an inland town in Spain's "Sherry Triangle" which they say has a climate that helps produce "a more rounded and fuller style of wine."

This wine was aged under a layer of yeast, called a "flor," for what appears to be about four years. The solera method of aging the wine involves mixing this year's vintage with portions of previous harvests. That makes sherry a non-vintage wine. Alcohol sits at 15% abv and a bottle of Jarana sells for less than $20. For my money, sherry is one of the biggest wine bargains in existence. You always seem to get more aromas and flavors than expected.

This fino sherry has a mineral-driven nose with notes of dried apricots a bit of yeastiness and a bit of nuttiness. The palate is bone dry, loaded with minerality and showing stone fruit and citrus, but in muted fashion. It's the minerals that take center stage. The acidity is decent, but it won't rip out your taste buds. The mouthfeel is full and round, while the finish is long and features a nutty display of - you guessed it - minerals. 

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Make Priorat A Priority

Priorat is a small wine region in northeastern Spain, less than two hours south of Barcelona. Monks brought winemaking to the area and did that handiwork for around 700 years. Then, in the mid-1830s, the government began overseeing the situation. However, tragedy struck before the end of the 19th century. Phylloxera wreaked havoc on the vines, ruined the wine industry and caused general economic hardship. The area wouldn't be important for wine again until the 1950s, when Priorat's DO status was established.

The terroir of Priorat is unlike any other, with soil of black slate and small shiny bits of mica known as llicorella. Vines have to grow their roots very deep in the poor soil to reach water and other nutrients. These conditions result in low yields, which makes for a concentrated flavor profile.

Hammeken Cellars has Tosalet under their umbrella. The land features 100-year-old Carignan vines which give up the grapes for this selection. It is 92% Carignan and eight percent Cabernet Sauvignon. The wine was aged for 18 months in new French oak barrels, has alcohol at a lofty 15.5% abv and sells for $89.

The 2013 Tosalet Carignan Vinyes Velles Priorat is an inky wine which smells like black berries and plums, with a delightful lacing of minty herbaceousness. Clove, vanilla, tobacco and an array of spices join in for the olfactory party. The mouthfeel is very full, and the palate is laden with black fruit and earthy minerals. It is a bold sip, but the tannins have begun to soften. They can still tame a ribeye, however. 

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The Gods Speak Through Spanish Grapes

The Hammeken Cellars winemaking team is on the cutting edge. Of the seven winemakers and quality control folks, four are women. That is more common than it was not too long ago in a male-dominated business, especially in Europe. Progress is a beautiful thing.

Hammeken makes the wine known as Oráculo. Their website describes Oráculo as a storyteller, but one who speaks the words of the gods. This oracle sends the heavenly message of Tempranillo grapevines which are between 80 and 120 years old. The grape is known in the Ribera del Duero region as Tinta del Pais and they were grown in and around Peñaranda del Duero.

The wine was aged for 24 months in new French oak barrels. Alcohol hits 14.5% abv and it retails for about $37. 

This is an extremely dark wine, one which allows no light to pass through it. It is a complex wine, with a nose that delivers a powerful blast of red fruit along with a dense layer of spices, tobacco and a floral perfume. The palate has cherry, cassis, licorice, cinnamon, and earthy notes all vying for attention. The tannins are mellowing, but they are still capable enough to handle your favorite steak right off the grill. The acidity is refreshing and the finish is long and luxurious. 

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A Spanish Red Wine For The Holiday Table

Bodegas Beronia is known for its Rioja Alta vineyards.  The winery was formed by several Basque friends who wanted to have just the right wine to go with their culinary get-togethers.  Now that's a bunch of choosy wine drinkers.  The beautiful state of the art revamp on the winery is only a couple of years old.  Winemaker Matías Calleja puts his signature on the label of each bottle, as does importer González Byass.

The 2018 Beronia Crianza is nearly a full-blooded Tempranillo, with just splashes of Garnacha and Mazuelo in the blend. The wine aged for one year in barrels that were made from American oak staves and French oak tops, then for three months in the bottle. Alcohol sits at 13.5% abv and the retail price is around $15.

This wine has a dark red color of medium-dark intensity. The nose has red fruit up front - cherry, plum and raspberry aromas - with an assortment of herbs and spices that seem to go right along with holiday cooking. There is thyme and a hint of sage along with the smell of cinnamon. The palate brings the fruit forward with sweet oak spice and a full, but refreshing, mouthfeel. The tannins are serviceable, but not harsh. Those herbs and spices find their way back on the medium length finish. 

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Deep Pink From Rioja

Cune is easier to say than CVNE, which is the real acronym of the wine company spelled out as Compañia Vinicola del Norte de España. This Rioja wine outfit has been owned and operated by the same family since 1879. That's when the Real de Asúa brothers got the wine ball rolling. Today, the family has seven wineries in four of Spain's main wine-growing regions - Rioja, Penedés, Ribera del Duero, and Valdeorras.

The 2020 Cune Rosado is all Rioja Tempranillo. The grapes were picked in Rioja Alta, vinified in stainless steel vats and bottled for release. The vintage held plenty of rain and even some hail, but mild temperatures resulted in an earlier-than-usual harvest. Alcohol rests at 14.5% abv and the bottle cost $13 at my local Whole Foods Market.

This Spanish pinkie has a beautiful red color, almost brick red, and a nose which carries red fruit along on an earthy bouquet. That earth is also notable on the palate, where it once again travels in tandem with cherries and strawberries. 

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Sangria In A Bottle

People sometimes don't give wine importers enough credit for what they do. The best importers are those with a nose for wine, who can sniff out good stuff through endless trials, then bring the product to us. Great importers like Kermit Lynch and Terry Theise are as important and as recognizable as great producers.  

Mack and Schühle are Miami-based importers who find great wine and pass it along at a fair price. Founded in 1939, the company expanded to the Miami office about a decade ago. They produce wine in Italy and Spain and distribute other wines globally.

Art of Earth is a global vintner which makes wine from organic vineyards the world over. Their line includes bottling from Italy, Spain, France, Germany and Argentina. 

The Art of Earth Bubbly Sangria is more like a frizzante sangria, but who's counting bubbles? The nose of red wine and citrus certainly smells like real sangria, and it tastes like it, too. The Tempranillo and Garnacha grapes from Spain's Castillo-La Mancha region are blended with organic juices to create this summer sipper. Alcohol is super-low, at 7% abv, and it retails for $12.

This fizzy sangria is loads of fun. Tangy and sweet, with lovely citrus notes on the nose, this wine has beautiful red fruit flavors along with the citrus and a lip-smacking acidity. Chill a bottle or two for your next cookout. 

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Rioja Wines For The Choosy Among Us

From importer González Byass.

Bodegas Beronia is known for its Rioja Alta vineyards.  The winery was formed by several Basque friends who wanted to have just the right wine to go with their culinary get-togethers.  Now that's a bunch of choosy wine drinkers.  The beautiful state of the art revamp on the winery is only a couple of years old.  Winemaker Matías Calleja puts his signature on the label of each bottle.

The 2017 Beronia Reserva has three grape varieties in it, 95% Tempranillo, 4% Mazuelo and 1% Graciano.  The winery says that the vines are all more than 40 years old.  The wine was aged in oak barrels for eighteen months and in the bottle for another year and a half.  Alcohol sits at 14.5% abv and the retail price is $25.

This is a dark wine,black cherry red but almost opaque.  Black fruit abounds on the nose, joined by notes of anise, mocha, cinnamon and clove.  The palate is jammy, with spices and herbs making themselves clearly known.  A savory aftertaste lingers on the long finish and the tannins are a bit toothy upon opening, so be sure to decant before serving.

The 2013 Beronia Gran Reserva is a blend of 97% Tempranillo and 3% Graciano grapes, from old vines.  The wine was aged for more than two years in French oak barrels and then another similar time frame in the bottle.  Alcohol hits 14.5% abv and the retail price is $30.

The nose offers black fruit - plums, currant, blackberries - and a savory spice and herb rack featuring pepper, anise, cinnamon, clove and sage.  On the palate, there's plenty of dark fruit and more savory touches.  The tannins are firm and the acidity is refreshing, while the finish lasts a good long while.  

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Women In Wine

Ruth Fernandez is the woman winemaker behind the 2020 Dominio de Punctum Petulante White, a pétillant natural, or pét nat, wine introduced last year.  This family winery dates back to 1905, so they are not newcomers to the wine business.  She is the Punctum oenologist, working at the winery in the central part of Spain, southeast of Madrid, the Castillo y Leon region.  She is one of three siblings who lead the winery on a mission to provide organic, biodynamic wines.  They farm their grapes free of any chemicals, pesticides, herbicides or synthetic fertilizers on the soil. 

Fernandez says Petulante takes sparkling wine a step farther, with minimal intervention and maximum flavor.  The grapes involved - there isn't much in the way of a tech sheet available - are likely Verdejo, Viura or a combination of the two.  This wine has alcohol at 13% abv and retails for $22.

This white, sparkling wine is actually a cloudy yellow color and brings a savory nose of citrus, floral and minerals aplenty.  The palate also rings the citrus bell, with a bit of apple and many minerals thrown into the mix.  The bubbles are scant, but the flavor is what you're really after, right?  This wine delivers white wine flavor by the carload. 

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