The destemmed grapes are fermented in stainless steel tanks, and no sulfites are used. Alcohol is 13.5% abv and this bottle cost about $18 at my neighborhood Whole Foods Market.
The wine has a dark purple color and a fruity nose laden with black currant and plums. There is a sense of roasted vegetables as well. On the palate, the fruit stands out and a thrilling brace of acidity and tannins makes the mouth water. The peppery finish is a delight. Give it a chill, especially if you're having it for outdoor sipping or a barbecue. It pairs great with chicken or pork and it lifted my pasta sauce to another level.
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