Prosecco: Joyous And Amorous

La Gioiosa et Amorosa Prosecco comes from Treviso, in the Veneto region of Italy. The words in the name translate to "joyous and amorous," so it's a perfect cork to pop for a special occasion. We had some on New Year’s Eve. Most folks spring for a Champagne on that date, but my wife and I didn't plan on staying up late and she doesn't drink a lot of alcohol anyway. This enabled us to have a nice toast.

The Prosecco was made from 100% Glera grapes, alcohol hits only 11% abv, and it sells for less than $20.

This wine is very pale, almost clear. The bubbles rise quickly and dissipate the same way, leaving a frizzante juice. The nose is mineral-based, with hints of lemon, peach, pear, and flowers. The palate shows a split between fruit and minerals, maybe leaning a bit more into minerals. Acidity is nice, but not racy. It's a pleasant sip, suitable for pairing with a soft cheese, fruit, or a salad. 

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