Michigan Sauvignon Blanc

Northern Michigan's Black Star Farms sits on the 45th parallel, like some other great wine regions worldwide.  It's on the Leelanau Peninsula, that claw of land which sticks up into Lake Michigan.  Owned by Kerm and Sallie Campbell, with Vladimir Banov as the winemaker, Black Star not only produces wine, but also has an inn, fine dining and stables on the property.  It started as an equestrian facility.  They also make brandies from cherries and other fruit. 

The grapes for their Arcturos Sauvignon Blanc were grown on the Leelanau and Old Mission peninsulas.  It's possible the name of the wine is derived from the legend of Icarius.  It is said he gave wine to mankind, but was murdered by them.  The story claims the folks weren't accustomed to being drunk, and thought they were poisoned.  Icarius supposedly then became Arcturus, who now resides with those other Greek legends in the night sky.

Late rain during the 2016 vintage necessitated some judicious picking and sorting.  The wine is completely dry, as indicated on the dry/sweet scale on the back label.  Alcohol tips 13% abv and the wine sells for $18.

This pale yellow Sauvignon Blanc shows new world grassiness on the nose, along with lemon, grapefruit and minerals. On the palate there is citrus, intense minerality and great acidity.  The finish bears a clean citrus note.  It's very drinkable, and very pairable. 

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WINE COUNTRY: MICHIGAN - L. MAWBY VINEYARDS

With all the attention that California, Oregon, Washington and New York receive as wine producing states, it's sometimes difficult to remember that "the other 46" states also make important contributions to America's winescape.  Let's take a look at a Michigan winery in this edition of Wine Country.

In an interview with the wine blog "Michigan By The Bottle," Linda Jones, the Executive Director of the Michigan Grape and Wine Industry Council, says over the past decade, the wine industry in Michigan has grown ten to fifteen percent each year.  She says Michigan is the eighth largest producer of wine grapes in the U.S.

Suttons Bay, Michigan is in the northwestern portion of the Lower Peninsula of Michigan, just east of Lake Leelanau.  The tiny town is about halfway up the eastern shore of the Leelanau Peninsula.  It sports a Farmers Market, a lighthouse, a state park, a casino and a handful of small wineries, including one that's unique, in that it only makes sparkling wines.

L. Mawby Vineyards - and their M. Lawrence label - produce 14 different sparkling wines, many of them made from the traditional grapes for bubbly: Chardonnay, Pinot Noir and Pinot Meunier.  They do produce one sparkler made from Vignoles, a hardy grape that thrives in cold weather.

Of the four Michigan bubblies I tried - kindly supplied by L. Mawby Vineyards - two bear the L. Mawby label and were produced using the méthode champenoise, in which the wine undergoes a secondary fermentation in the bottle.  The two wines under the M. Lawrence flag are produced in the méthode cuve close, in which the secondary fermentation takes place in a closed tank.

L. Mawby Vineyards produces 14 different sparkling wines, and all but one are non-vintage efforts.  Their top of the line entry - the 2002 Mille - is $50, but most of their offerings sell for between $13-$22.  The two L. Mawby wines received a brut dosage of 0.8 percent residual sugar, while the M. Lawrence Sex received a slightly higher brut dosage of 1.4 percent RS.  The final wine I'll mention, M. Lawrence Fizz, is finished with a Demi-Sec dosage of 3.5 percent RS.

These wines, as different as they are, are all very well made and are quite impressive.

The L. Mawby Cremant Classic is made from 100% Leelanau Peninsula Vignoles from the Cremant Vineyard.  It's an impressive wine, with frothy white bubbles, sweet citrus notes and almonds on the nose, lots of nuts in the flavor profile and a pleasant lemony feel on the palate.  It shows a very pleasant sensation of ginger beer on the finish.  The grapes used in making this wine - and the other three I'll mention - are hand-harvested and whole cluster pressed.  Only the cuvée - the initial, gently pressed juice - is used in making the Cremant Classic.  It retails for $22.

L. Mawby Blanc de Blancs - like the Cremant Classic - is also produced in the méthode champenoise.  It's a non-vintage sparkler of 100% Chardonnay from the Leelanau Peninsula AVA.  Only the cuvée is used and it is bottle fermented and aged a minimum of 24 months.  This wine sports a nutty nose with lemon-lime citrus notes and a yeasty feel on both the nose and palate.  It's bright and festive, and retails for $19.

The M. Lawrence Sex is a rosé bubbly made from 75% Pinot Noir and 25% Chardonnay grapes.  This one is a tad sweeter, getting a Brut dosage of 1.4% RS.  Again, only the cuvée is used, but this wine is produced using cuve closefermentation - receiving its second fermentation in a closed tank.

It is aptly named, as the wine is sexy looking, with a deep pink rosato-style coloring and those frothy white fine bubbles, this time with a nose of cherry candy and strawberries.  Very fruity aromas mingle with a slight herbal edge and a bready nose.  The taste is vivid and bright, bursting with flavor and acidity.  An extremely refreshing mouthfeel sports a touch of earthiness on the finish.  It is extremely drinkable and extremely food-friendly.  You'll find it's a little sweeter than the Cremant and the Blanc de Blancs but just barely so, with 1.4 percent residual sugar.  The retail price of Sex is $15, a bargain.

Fizz is also under the M. Lawrence label, and it's their sweetest sparkling wine.  Produced from 75% Pinot Noir and 25% Chardonnay grapes, Fizz differs from the other three L. Mawby wines I tasted, in that the tailles juice is used - the second fraction of juice pressed, after cuvée - and it's finished with a Demi-Sec dosage, 3.5% RS.

Fizz is honey-golden in color with a honey aroma on the yeasty apricot nose.  There's a slight taste of honey on the palate, too, but it’s not anywhere near overly sweet.  The finish is long and satisfying.  Fizz is sold for $13 retail.

The Wine Country stop in Michigan gave us four wonderful sparkling wines with ten more on the L. Mawby menu to try.  These wines are special enough to save for special occasions, but why wait?  Every day is special in its own way.


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