Their 2025 Riviera Ligure di Ponente Rossese is listed as 95% Rossese grapes, and I would wager that the other 5% is Pigato, the other native Ligurian grape in which they specialize. The wine was vinified in steel tanks. I could find no notes on aging, but I would guess that it took place in steel as well. Alcohol hits only 13% abv and my bottle cost $28 at Eataly in Los Angeles.
This wine has a very light ruby color, just a little darker than a rosato. The nose sports aromas of sour cherry, raspberry, and a little vegetal funk. The palate rides a bit on the tart side, showing red fruit and a savory streak of minerality. The tannins are so tame they are almost unnoticeable. Pair this with a rustic tomato sauce pasta, or with a cheese plate. The wine takes a chill nicely, if you need.
