If you are a fan of Chenin Blanc wine, you are no doubt also a fan of Vouvray wine. Vouvray - the French wine region east of Tours, along the northern shore of the Loire River - is virtually dedicated to one grape, the delightful Chenin Blanc. Vouvray has been known for its masterful Chenin Blanc wines since the 16th century, when it is thought the grape appeared as an immigrant from the Anjou region. Its naturally high acidity makes for an incredibly refreshing and food-friendly white wine. Chenin Blanc from Vouvray is also an age-worthy white, and one which is done in several degrees of sweetness.
On a recent visit to
Disneyland, Denise and I went on Daddy’s Favorite Ride - the
Napa Rose restaurant in the
Grand Californian Hotel, adjacent to Disney California Adventure. There I ordered the
Baron de LaDoucette Marc Brédif Chenin Blanc 2011 of Vouvray to accompany the cheese plate. This Vouvray is in the dry style and sells for $15 by the glass at Napa Rose. The wine retails for around $20 per bottle. Its alcohol content is 13% abv.
The pale, green-gold color is pretty, if not spectacular. Aromas of grapefruit and flint dominate the sniff. There are lots of minerals and wet stones in this wine’s bouquet. The palate shows lovely fruit - pear and citrus - edged with flinty minerals. A great level of acidity brings the freshness and makes me glad we ordered the cheese plate, too. The finish is crisp, with a citrus zip. What’s amazing to me: I get all this while the wine is cold. Let it warm up a bit and it is thoroughly invigorating.
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