It's Always Rosé Season

Spanish White Wine Shows Plenty Of Complexity

It was Spanish wine that started my own interest in the broad spectrum of vino.  It dragged a self-described "beer-only" guy into the wide world of wine after attending a tasting of Spanish wine on a lark.  I think about that tasting every time I have a glass of Verdejo.

Under the umbrella of Bodegas González Byass, Beronia Rueda operates sustainably in the Rueda region, using two different vineyards for its Verdejo wine.  The 100% Verdejo grapes were taken in two passes, one early and another later, the former for aromas and the latter for flavor.  The two lots were vinified separately and blended together.  Their website indicates plans to start using a huge oak vat in the vinification process.  This wine offers alcohol at 13% abv and an easy price point of about $13.

An early frost, late heat and hardly any rain made for a tough 2017 vintage in Rueda.  Beronia explains that the stony soil soaks up daytime heat and releases it at night, which they credit for the complexity of the wine. 

The wine shows green-gold in the glass and looks clean.  It smells crisp, with a big grapefruit play up front and other citrus notes joining apple and anise. On the palate, there's a brisk acidity to accompany the nectarine, citrus and minerals which produce the clean mouthfeel. 

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Indian Kiwi Wine

Basketball Meets Wine In Israel

Former NBA star Amar'e Stoudemire has a thing for Israel.  He also has a thing for wine.  Stoudemire finished his career playing basketball for Hapoel Jerusalem.  He owns a chunk of the team and won a championship with them in 2017.  He had been in talks for three years about making wine in Israel before moving there and grabbing his chance. 

The Stoudemire Grand Reserve Capernaum is produced by the Tulip Winery, from grapes grown in its vineyards in Kfar Tikva, in Israel's north.  It carries the Galilee appellation.  The wine's label points out that Noah was the first recorded viticulturist.  After the flood, the good book says, "he planted a vineyard."

Half Cabernet Sauvignon and half Petit Verdot, Capernaum is aged for 24 months in French oak barrels, hits 14% abv and is priced as lofty as a slam dunk, at $100 per bottle.  It's kosher, and is distributed by the Royal Wine Company

This Israeli wine could fool me into thinking it was from Napa Valley.  The nose shows black fruit, a bit of tar, sweet oak and a touch of graphite.  The palate is bold and very Napa-esque on its own.  The darkness flows through the flavor profile as with the aromas.  It's a rich and heady wine that probably needs a bit of time to show its full potential.  The young tannins are toothy and beg for red meat off the grill. 


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Wente Vineyards Chardonnay: Nth Degree

If you love Chardonnay, you probably love Wente Vineyards, and you may not know it.  The grape clone which is used to make 80% of American Chardonnay is here thanks to German immigrant C.H. Wente, who in 1912 planted a cutting from from a French nursery vine.  That Chardonnay plant became the Wente clone of the grape which is so popular today.

To get a bit geeky, In viticulture a "clone" refers to vines descended from a single plant by taking a cutting or bud.  Each vine grown on a clone is said to be genetically identical to the original vine.

Wente is the country's oldest continuously operated family-owned winery, now run by the family's 4th and 5th-generations.  A virtual tasting event was hosted recently by the family historian, Phil Wente, and winegrower Niki Wente, who walked us through five different styles of their line that defined California Chardonnay.  You can visit that experience here.

The Wente Nth Degree line features not only this $70 Chardonnay, but also a Pinot Noir, Cabernet Sauvignon, Syrah and Merlot, all limited production wines.  The Chard holds alcohol at just above 14% and is made from 100% Chardonnay grapes taken from the estate’s Ernest and Herman vineyards, which are part of Wente’s heritage program.  They only made 21 barrels of this wine.

The Livermore Valley appellation sits near San Francisco Bay and offers winemaker Karl Wente some fairly great fruit with which to work.  The 2016 vintage was reportedly fairly dry despite more rain in the winter than in previous years.  The winery says the additional water made for larger yields of the small, concentrated berries.  Full malolactic fermentation was allowed in French oak barrels before aging on the lees for 14 months.

This wine is easily as rich as its price tag.  Looking as dark as apple juice, there's a smell of oak to this Chardonnay, but more than that is a buttery, creamy nose of apricot and Meyer lemon.  The palate is just gorgeous - similar fruit and rich notes, but with a racy acidity that surprises, considering the full mouthfeel.  Is it worth $70?  That's up to you and your bank but it's a damn good wine, that's for sure.

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Women Tasting Wine

Argentine Malbec Wine

The Amalaya winery, in Salta, Argentina, is owned by the Hess Family.  The California producer also has branched out from Napa Valley into South Africa.  Amalaya - which means "hope for a miracle" - sits a mile high in Cafayate, in northwest Argentina's Calchaqui Valley.  The family contends that the high elevation of their vineyards gives the grapes a "ripe, concentrated fruit expression with brighter acidity and extraordinary balance."

The Amalaya Malbec 2016 is a blend of grape varieties - 85% Malbec, 10% Tannat and 5% Petit Verdot.  It is aged for eight months in French oak, but only a quarter of the wine sees wood.  The wine's alcohol mark is just under 14% abv and it retails for $16.

As you might guess, the Tannat and Petit Verdot contribute to an extremely dark Malbec wine with a powerful nose of black fruit, black tar and black pepper.  A smoky quality shows up if you let sit for a bit.  The palate shows much more smoothly than I expected.  The tannins are firm, yet juicy.  Very dark flavors dominate, with the oak showing well and a savory finish to remind you how good it was.


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Boozy Soda

Wente Vineyards Chardonnay

If you love Chardonnay, you probably love Wente Vineyards, and you may not know it.  The grape clone which is used to make 80% of American Chardonnay is here thanks to Wente.  In 1912, German immigrant C.H. Wente planted a cutting from from the vine nursery at France's University of Montpellier.  That Chardonnay plant became the Wente clone of the grape.

To get a bit geeky, In viticulture a "clone" refers to vines descended from a single plant by taking a cutting or bud.  Each vine grown on a clone is said to be genetically identical to the original vine.

Wente is the country's oldest continuously operated family-owned winery, now run by the family's 4th and 5th-generations.  A virtual tasting event was hosted recently by the family historian, Phil Wente, and winegrower Niki Wente, who walked us through five different styles of their line that defined California Chardonnay.  You can visit that experience here.

Wente's Celebratory Chardonnay celebrates 135 years of making wine.  2018 marks that accomplishment, and they've come a long way since 1883.  It's 100% Central Coast Chardonnay which is sourced from their estate vineyards in the Livermore Valley and the Arroyo Seco AVA in Monterey County.  Karl Wente made a thousand cases of the wine, which clocks alcohol at 13.8% and retails for $40.

The wine was fermented both in barrels and stainless steel, with the barrel lots receiving malolactic fermentation for a full, rich mouthfeel.  It was aged for 16 months in a combination of new and neutral American and French oak.  They stirred the lees a couple times a month.

This Chardonnay comes on big and bold, sporting a nose of apples, peaches and oak.  The mouthfeel is creamy, but the acidity still zips.  Wood dominates the flavor profile, too, but if you're in the mood for it, it hits the spot.  Behind the oak lies stone fruit, pineapple and citrus flavors.  The finish carries the memory of those barrels quite a distance.


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Affordable Bordeaux

Bordeaux needs no introduction.  But they've decided to write one for themselves anyway.  One that centers not on the great taste and age-worthiness of their wines, but on their affordability. 

It sounds a bit like a San Francisco real estate agent trying to convince us that she actually has quite a few reasonably priced homes on her list.  Nevertheless, the affordability of Bordeaux wines can't be overlooked, you simply have to know where to look.

I recently attended a "Goldmine of Planet Bordeaux Wines" tasting and pairing event, which highlighted Bordeaux and Bordeaux Supérieur wines which sell for under $20.  Sommelier Michael Madrigale led the event, which was held at Republique in Los Angeles.  The back room was packed with writers, trade and PR people who all wanted to be surprised as Madrigale unveiled the shocks of their lives.  Although most of the audience was probably hip to the notion that Bordeaux doesn't have to cost an arm and a leg, the response he got was great enough that he sometimes couldn't shout loudly enough to be heard over the roar.

Madrigale said, "The perception is that Bordeaux is out of price range for most people.  That isn’t true."  He proceeded to taste us through a selection of fine wines which he said were under 20 bucks.  All the wines were impressive, and none would have disappointed at a $40 price tag, much less $20.

Republique's Dover sole with Morel mushrooms and white asparagus was paired with two Bordeaux blancs.  Clos de Lunes Sauvignon Blanc 2016 offered more minerals than grassiness, but so did its companion.  CDL was smoother, a Sauternes blend of 70% Semillon and 30% Sauvignon Blanc grapes, oak vinified.  The Château Reynon  2016 gave heavier herbal notes, as might be expected from 100% Sauvignon Blanc grapes.  The wine was made in a 50/50 mix of oak barrels and steel tanks. It was the more tart of the pair. 

The wood-fire grilled lamb with charred spring vegetables drew a pair of Bordeaux rouges.  The Bad Boy (Mauvais Garcon) 2015 was dark with big jammy plum on the nose and bold, black fruit on the palate, which was affixed with extra tannins.  The Château Lafont-Fourcat 2015 showed a nose of perfumed black currant and a palate of black and blue berries, with sweeter tannins.  Both are Entre-Deux-Mers wines, from the part of Bordeaux that's "between two seas" - the Garonne and the Dordogne rivers.

After dinner, the cheeses were paired with two Bordeaux Superieur selections.  Château Le Conseiller 2014 had a beautiful, perfumed nose that literally smelled purple.  The big, dark palate matched and the stiff tannins begged for softer cheeses.  The Château La Cour d’Argent 2015  smelled of red fruit and tasted like red currant.  Firm tannins paired better with the cheese, but the cranberry and walnut bread worked well with both wines.

If you shop for Bordeaux with an eye on the price tag, you'll find values that will surprise.


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Arizona Wine Experiments

Wente Celebrates Chardonnay Day With Online Tasting Event

Tomorrow, May 24th 2018, is Chardonnay Day, and Wente Vineyards in California's Livermore Valley is putting together an online wine tasting to mark the evening.  It's a Brandlive event (5pm PT, 8pm ET) which will feature five different styles of Chardonnay made by the winery that literally changed California Chardonnay forever.

In 1912, German immigrant C.H. Wente planted a cutting from from the vine nursery at France's University of Montpellier.  That Chardonnay plant became the Wente clone of the grape, which is reportedly used to make 80% of American Chardonnay.

To get a bit geeky, In viticulture a "clone" refers to vines descended from a single plant by taking a cutting or bud.  Each vine grown on a clone is said to be genetically identical to the original vine.

Wente is the country's oldest continuously operated family-owned winery, now run by the family's 4th and 5th-generations.  The virtual tasting event is to be hosted by the family historian, Phil Wente, and winegrower Niki Wente, who will walk us through the different styles of their Chardonnay line.

Wente 135th Anniversary Celebratory Chardonnay 2016

Wente's Celebratory Chardonnay celebrates 135 years of making wine.  2018 marks that accomplishment, and they've come a long way since 1883.  It's 100% Central Coast Chardonnay which is sourced from their estate vineyards in the Livermore Valley and the Arroyo Seco AVA in Monterey County.  Karl Wente made a thousand cases of the wine, which clocks alcohol at 13.8% and retails for $40.

The wine was fermented both in barrels and stainless steel, with the barrel lots receiving malolactic fermentation for a full, rich mouthfeel.  It was aged for 16 months in a combination of new and neutral American and French oak.  They stirred the lees a couple times a month..

This Chardonnay comes on big and bold, sporting a nose of apples, peaches and oak.  The mouthfeel is creamy, but the acidity still zips.  Wood dominates the flavor profile, too, but if you're in the mood for it, it hits the spot.  Behind the oak lies stone fruit, pineapple and citrus flavors.  The finish carries the memory of those barrels quite a distance.

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Oregon Gamay Wine

Wine And Food: Jar

Suzanne Tracht and Preech Narkthong, of Jar

Don't you love it when a restaurant wine pairing works out?  It did so for me recently at Jar in Los Angeles, and the experience underscored how a sommelier can make all the difference.

Al Melendez is actually the manager there, but he spoke with the knowledge of a somm, and the passion of one.  Al greeted my wife and I warmly after we had been seated and asked if he could help with the wine selection.  As I sipped the negroni, I told him I was thinking about the Alsatian Riesling with the Dover sole.  He seemed like he had something he wanted to say.

I asked what he would recommend, and he leapt into action.  "Let me pour a few samples for you and you tell me which is best for the fish."  He hooked me, just like that sole had been.

The Dover sole came with pickled ramp butter, and something about the Riesling tickled my fancy.  Al was one somm type who wasn't pushing it.  He poured samples of a Pouilly Fuissé, a Sancerre and the Lang & Reed Chenin Blanc from Napa Valley.  For my taste, the Chardonnay was close, the Sauvignon Blanc was a little too Sauvignon Blanc and the Chenin Blanc was just right.

It paired wonderfully, with a pert sweetness that set off the ramp concoction just right, yet dry enough and fresh enough to fit the fish like a glove, if that's possible.  Plus, It was rather big for a white, perfect with the light seafood.  It was a hit with the crab deviled eggs as well.  The wine lifted the meal beyond its already delicious status in a way the Chard or Sauv Blanc would not have.  Thanks, Al.

Next time I'll try the Riesling.


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Albariño: Contes De Albarei

Albariño is a lovely white wine grape that is predominant in Spain's northwest corner.  It's the reason they get out of bed every day in the Rias Baixas region of Galicia.  Snooth staged an online virtual tasting session featuring Albariño wines from Rias Baixas, and I was lucky enough to be invited.

The winery known as Condes de Albarei is located in Castrelo, a little town in the province of Ourense.  The winery was founded in 1988 by a group of Salnés Valley growers who wanted to concentrate on Albariño.  They picked a great place to do it, as the valley is reportedly the birthplace of the grape.  Those growers still own and run the place, so much into their work that they don't appear to have a website.

The estate vineyards cover more than 700 acres with mountains all around and the Umia River running through.  Alcohol in the wine is customary for the area, around 13.5% abv, and it sells for $14 or less online.

The Condes de Albarei Albariño wine is golden in the glass and smells of apricots and flowers.  The citrus comes across as a mix of lemon and tangerine.  On the palate, it's one of the more sippable Albariños I've tasted from the region.  The acidity is fresh but doesn't rip off one's tongue.  Flavors of Granny Smith apples and Meyer lemons come forward, along with some other fruits that may have been named after people.  It's an earthy drink that lasts a while on the finish.


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Albariño: Bodega Fillaboa

There's a Snooth virtual wine tasting coming up today that features Albariño wines from Spain's Rias Baixas region of Galicia.  I'm tasting nearly a dozen different Albariños for that reason - not because it's spring, or because it's almost summer, or because I love Albariño.  Although those are all reason enough.

The Fillaboa website leads with, "Creating is not an easy task when surrounded by so much noise."  That's how Bodega Fillaboa's owner decided to go for the peace and quiet of the Rias Baixas land where the 70-hectare estate is located in Salvatierra de Miño.  The "good daughter" referred to in the Galician name sits set off from its surroundings by an ancient stone bridge and stands as one of the oldest and biggest estates in Pontevedra.  The bodega is only 150 feet from the Portuguese border and 22 miles from the Atlantic Ocean.  They also make three spirits, or aguardientes, from their Albariño grapes.

The 2016 spring was rainy and the summer was the hottest and driest in the previous 50 years.  Alcohol in this wine is restrained, as is customary in the region, at 12.5% abv.  If this Albariño is an indication, the creating is very good at Fillaboa.

The Fillaboa Albariño 2016 has a bit more golden tint than usual, and bit more earthiness on the nose.  There’s still a bouquet of flowers to smell, along with apples and citrus.  On the palate there's a soft salinity that goes along with an almost racy acidity.  Green apples and limes come forth and linger on the finish. 

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Albariño: Pazo Señorans

There's a Snooth virtual wine tasting coming up on Wednesday that involves Albariño wines from Spain's Rias Baixas region of Galicia.  I'm tasting nearly a dozen different Albariños for that reason - not because it's spring, or because it’s almost summer, or because I love Albariño.  Although each of those reasons would have been enough to convince me.

The Rias Baixas Denomination of Origin was established in 1980, specifically for the Albariño grape.  Of course they had been making wine in the region for centuries before.  The winery credits 12th-century monks for providing inspiration to this day.  About a dozen grapes are permitted for making wine.

The winery is a former Galician ancestral country home (pazo) in the village of Señoráns, but it's not known which was named for which.  The vineyard's soil is largely broken down granite, which lends a strong mineral sensibility to the vines.  In addition to its line of Albariño wines, the bodega also features a distillery where they make a sort of Albariño brandy called aguardientes.  One variety is brilliantly golden while the other is clear.  Both are 100% Albariño, the golden one is made with skin contact, anise and cilantro seeds.  I did not taste them, but they sound quite interesting.

The wine is made in stainless steel tanks and alcohol hits the usual 12.5% abv. It sits on its lees during vinification, and that imparts a bit fuller mouth while maintaining that amazingly fresh acidity.

This Albariño shows lemon, lime and lanolin on the nose, with a whiff of apricot.  The pale color is golden straw, and the palate comes forth with a mighty acidity and a mouthful of green apples, on the tart side.  Minerality makes a big play, and the finish is medium-long with a citrus zestiness.


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Albariño: Altos De Torona

A virtual tasting session is coming on May 16th that involves Albariño wines from Spain's Rias Baixas region of Galicia.  It's being put on by Snooth and I'm tasting nearly a dozen different Albariños for that reason - not because it’s spring, or because it’s almost summer, or because I love Albariño.  Although each of those reasons would have been enough of a convincer.

Spain's Rias Baixas Denomination of Origin was established in 1980, specifically for the Albariño grape.  Of course they had been making wine in the region for centuries before.  In fact, the winery credits 12th-century monks for providing inspiration to this day.  About a dozen grapes are permitted in Rias Baixas for making wine.

Bodega Altos de Torona is located a stone's throw from the Miña River and slightly harder toss from the Atlantic Ocean.  The vineyard's position on the south-facing slopes shields it from the cold, wet weather found on the other side.  Winemaker Pablo Ibañez fermented this 100% Albariño wine in stainless steel to an alcohol level of 13% abv.

This pale Albariño has a citrus-first nose showing lemons, peaches and twist of tangerine.  The palate displays tart apples, lemon zest and some white pepper.  The acidity is fresh and the wine finishes very clean, with minerality lingering after the sip.

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Albariño: Laxas Of Rias Baixas

There's a Snooth virtual wine tasting coming up on May 16th which will involve Albariño wines from Spain’s Rias Baixas region of Galicia.  I'm tasting nearly a dozen different Albariños for that reason - not because it's spring, or because it's almost summer, or because I love Albariño.  Although each of those reasons would have been enough to convince me.

The Laxas bodega has been in the family since 1862, and they watch over their 13-acre estate vineyard with careful eyes.  The vines grow on steep terraces which look south over the Miña River in sandy, mineral-laden soil.  Winemaker Jorge Dominguez Hervella works with great fruit and makes the most of it, producing an Albariño that speaks of its land.  Alcohol on the 2017 Albariño checks in as 12.5% abv and it sells for around $18.

The 2017 Laxas Albariño is a pale yellow wine which has an interesting nose full of lemon-lime, apricot and a lanolin note.  A bit of earth peeks out amid the smell of white flowers.  The mouth is rather full, yet the acidity is fresh and zingy.  Lemony and tropical fruit flavors abound in a mineral-laden palate and leave me craving a calamari and scungilli salad.


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Albariño: Terras Gauda O Rosal

There's a Snooth virtual wine tasting coming up on May 16th that involves Albariño wines from Spain's Rias Baixas region of Galicia.  I'm tasting nearly a dozen different Albariños for that reason - not because it's spring, or because it's almost summer, or because I love Albariño.  Although each of those reasons would have been enough of a convincer.  I'll keep you posted on details, but it's usually easiest to jump on Twitter and join the fun.

Bodegas Terras Gauda makes their O Rosal Rias Biaxas from grapes grown in one of the subregions of Rias Baixas, O Rosal.  It's a little piece of land butted up against the Miño River to the south and the Atlantic Ocean to the west.

Terras Gauda has three wineries and a vegetable cannery under its corporate umbrella.  The O Rosal Valley winery is a couple of decades old and now produces about 1.5 million bottles of wine each year.  This Albariño blend is their flagship wine.

The Terras Gauda O Rosal Rias Biaxas White Wine is not a varietal wine, which is how Albariño grapes are often vinified.  This one is 70% Albariño, 20% Caiño Blanco and 10% Loueira, the latter two grapes being found in the northeastern corner of the Iberian peninsula.  Its alcohol content is low at 12.5% abv and it sells for as little as $12 online.

This wine has a lovely golden-green hue and a brisk nose of stone fruit, Meyer lemon and flowers.  The palate shows those qualities plus a hefty load of minerals and acidity, enough to make oysters a great idea. 


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