Organic And Naked Cabernet Sauvignon From Argentina

Mack and Schühle are Miami-based importers who find great wine and pass it along at a fair price. They produce wine in Italy and Spain and distribute other wines globally.

They also distribute Art of Earth, a global vintner which makes wine from organic vineyards the world over. Their line includes bottling from Italy, Spain, France, Germany and Argentina. They claim their wines are "true to their origins and winemaking traditions without the use of pesticides or herbicides."

The organic grapes for the 2021 Art of Earth Cabernet Sauvignon were raised and harvested in the central-east valley of Mendoza, Argentina. Winemaker David Gargantini vinified the wine in steel, and there was no oak aging. Alcohol sits at just 13% abv and the retail price is low, too, at only $12. 

The wine's color is medium dark. The nose is bright and fruity, full of ripe red raspberry, cassis and red vines. On the palate that fruit really shines, with no coloring from oak treatment. The tannins are quite firm and the acidity provides a fresh blast. A pairing with steak is okay, but this wine might be better suited to salmon, marinara or an earthy bean dish. 

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Organic Chardonnay From Argentina

Mack and Schühle are Miami-based importers who find great wine and pass it along at a fair price. They produce wine in Italy and Spain and distribute other wines globally.

They also distribute Art of Earth, a global vintner which makes wine from organic vineyards the world over. Their line includes bottling from Italy, Spain, France, Germany and Argentina. They claim their wines are 'true to their origins and winemaking traditions without the use of pesticides or herbicides.'

The organic grapes for the 2022 Art of Earth Chardonnay were grown in Argentina's central-east valley of Mendoza. Winemaker David Gargantini vinified the wine in steel, so it not not oak aged and it allows the true nature of the fruit to shine. Alcohol sits at 12.5% abv and the retail price is only $12.

This wine has a beautiful, yellow-gold hue. The nose is clean and fresh smelling, with floral notes joined by citrus, mineral and a hint of pineapple. The palate brings a crisp assortment of flavors - lemon, peach, pear - in a mineral-laden scene which is graced with a fresh acidity. 

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Blood Of The Vines - Hill Country

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, Blood of the Vines comes up with wine pairings for three films directed by Hill, Walter Hill. It's Hill Country.

Hill is known as something of a cowboy, a rough-hewn writer in a cowhide director's chair. He brought his bravado in 1984 to Streets of Fire, a rock and roll musical that melded together the MTV '80s and the High School Confidential '50s. 

Everyone involved with the picture was excited about the prospect of a trilogy featuring the hero character Tom Cody, until the film tanked at the box office. Then, it was a race to see who could distance themselves from it the fastest. The critics of the day seemed to be rooting for Streets to be a good picture, while admitting that it just didn't cut the mustard. 

Hill says he found that shooting music was tougher than he thought it would be. He may have come away with a newfound respect for directors of those MTV music videos, which his film tried to emulate. 

It was reported that Hill also found it tough to work with a cast full of "kids" - nobody in the film was over 30. One actor remembered Hill saying, "Don't ask me how to act! I'm a director!" Those "kids" - Diane Lane, Willem Dafoe, Amy Madigan, Bill Paxton, Rick Moranis - who would want that bunch of toddlers asking their questions and making you late for happy hour? 

I don't know if anyone calls Walter Hill "Walt," but maybe they will after this pairing. Sonoma's WALT Wines specializes in Pinot Noir and Chardonnay. That may be a little fancy for a rawhide guy like Hill, but he might drink it if there was no bourbon laying around. 

Hard Times was Hill's 1975 debut as a director. The casting gods gave him a lot to work with in his inaugural outing. Charles Bronson, James Coburn, Jill Ireland and, as if those names weren't enough, Strother freaking Martin. The names look great on a marquee or a one-sheet, but as with music and younger actors, Hill managed to find some difficulty. Bronson got along with him great, until after the film. The he-man was reportedly upset with the way Hill edited scenes involving Ireland, Bronson's wife. Hill says that Coburn and Martin provided some difficult days on the set. 

The Depression-era, bare knuckles streetfighter portrayed by Bronson in Hard Times struck a good nerve with people. The south Louisiana setting worked well and critics liked the film enough to scrawl out some kind words about it. The general public was even kinder, giving up their hard-earned dollar bills to see it. 

How could we not enjoy a good ol' Temecula wine with Hard Times, particularly when it is a Bare Knuckle Malbec? Don't sell Temecula short. There are some high quality wines being made in Riverside County.

Hill went back to the Bayou State in 1981 for Southern Comfort, an action film set in the swamp. The story is a military version of Deliverance. A squad of National Guardsmen are slogging through bivouacs and get on the wrong side of some of the locals. Watch Southern Comfort and Deliverance for a textbook lesson on what happens when you and your dumbass friends antagonize the hicks. Squeal like a pig, indeed. Squeal like a nutria rat.

Hill says he is proud of the movie, even though it failed to attract an audience. Looking back, it is hard to understand how people didn't flock to see Keith Carradine, Powers Boothe, Fred Ward and Peter Coyote. Even the music, by Ry Cooder, was outstanding. Hill remembers that he would have been happy had Southern Comfort found fans somewhere, anywhere. He probably exaggerates when he says that nobody liked the film, anywhere. 

The movie was shot outside of Shreveport, Louisiana. There is little to justify going into Shreveport, unless you are particularly fond of meat pies. Never mind finding something to do outside of Shreveport. Keep in mind that this crew spent close to two months in Shreveport. I'll bet they consumed a fair amount of Southern Comfort in their off hours, and maybe in their on hours as well.

The pairing for Southern Comfort? It would be so easy to grab a bottle of Southern Comfort and start swigging. Too easy, even if you do as the maker suggests and craft a Manhattan from it, using bacon slices for garnish. Let's dig a bit deeper, even though it is tough to dig in the swamp. 

Wines produced in Louisiana are a little hard to come by. There are only a small handful of wineries, and shipping is a problem. If you are in a beer mood, Abita Brewery makes a number of mighty fine ones which are available all over the nation. The brewhouse is located just down the road from Bogalusa, across the lake from a little place called New Orleans. If you happen to find yourself in Shreveport for some reason, stop in for a sample of the wines at On Cloud Wine. My feeling is their Pinot Noir probably grew somewhere else, but I'll bet the Muscadine is a Cajun original. 

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Bordeaux Grapes From Israel's Coolest Climate

Galilee is a highly respected wine region in Israel. Golan Heights Winery says it's the best area, and they also push their sub-region as tops. Well, it is the northernmost in the nation, and it is the coolest region. That is where the grapes for the 2022 Mount Hermon Red wine were grown. 

Golan Heights Winery's rocky volcanic soil, cool climate and high altitude estate yielded the Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec grapes that went into the 2022 Hermon Mount Hermon Red Galilee. It is kosher for Passover, has alcohol at 14% abv and sells online for less than $20.

This wine is medium dark in the glass. It has a nose which puts ripe fruit up front, with cherry, raspberry and red currant dominating. Some spice rack is present, but oaky notes are not overwhelming here. Earthiness comes on in a co-starring role, however. Red fruit is the leader on the palate, too. There is a bit more oak influence in the flavor profile, but not to a great degree. Earth and mineral notes support the fresh, fruity aspect of the wine. Tannins are medium firm and the wine is very tasty and drinkable.

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Summertime sippers - A Rioja Red

Summertime - especially this one - calls for wines that like to be served with a chill. The winemakers of Rioja want you to know that they craft many wines that go very well with hot weather - whites and rosés for sure, but even a few red crianzas like to be iced down before braving a barbecue. 

El Coto Crianza 2019 

Yes, a red wine can appear next to the BBQ grill and serve a thirsty crowd well on a hot day. To get the most from chilling a red wine, look for one that is low or moderate in alcohol, one that hasn't been aged in oak for more than a year or is oakless altogether, and one whose tannins are easy on the tongue. 

This youthful 2019 El Coto Crianza was aged in oak for 12 months and in the bottle for another half a year, which earns the wine its name of "crianza." This is a full varietal wine, 100% Tempranillo. The alcohol level sits at a comfortable 13.5% abv and the retail price is cozy, too, just $17.

It is a dark wine, one which lets very little light pass through. The nose displays more fruit than oak, which is a good sign if you plan to chill it and serve it outside. Blackberry, raspberry, cassis, anise all shine brightly, with light notes of clove and cinnamon. The palate is clean and fresh, with the dark fruit taking a bow. The tannins are maybe a little firm for an outdoor meal under the sun, but the acidity is brisk and refreshing. 

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Blood Of The Vines - Double Acts

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, Blood of the Vines has double vision - three movies in which deuces are wild. Just one wine pairing for each film, though.

David Cronenberg's 1988 weirdness was Dead Ringers, starring Jeremy Irons, an actor who excels in every genre he chooses. The weirdness? Irons plays a dual role of identical twin brothers who are gynecologists. Where did Cronenberg ever get that idea? From two actual twin brother gynecologists. I kid you not. You could look it up. The script, however, is described as "highly fictionalized." It is, but not as much as you might expect.

Law & Order fans will note that Jill Hennessy got her big break in Dead Ringers, appearing, she and her twin sister, as double-your-pleasure prostitutes. 

Twice as nice is the Double Eagle Cabernet, from the Grieve Winery. Let's not focus on naming a company Grieve, even if that is your name. Let's focus on the $90 Napa Valley cult wine lookalike. Double your pleasure by making it a magnum, 1.5 liters instead of 750 milliliters. 

The 1947 film noir A Double Life stars Ronald Colman in the role that netted him an Oscar. He plays an actor who leans a little too heavily into his characters. That's not so bad when he plays a well-meaning but befuddled man of the people. But when he plays, say, Othello - look out. He's a method man who is actually schizophrenic. 

His double life gets derailed by the double of a woman he is seeing. That is a perfect way to divide and conquer a split personality. Maybe he should have taken a part in A Midsummer Night's Dream instead of Othello.

Double Trouble is a Washington state blend of Syrah and Cabernet Sauvignon from Charles & Charles. You probably won't get into as much trouble with this wine as Colman got into as Othello. 

The Black Room, a 1935 Boris Karloff film, has the horror king playing two roles - twin brothers in an Austrian castle. Oh, and there is a family curse which states that one of the brothers would kill the other in the castle's black room. That would be caution enough for me to stay away from it, hide out in the green room or the blue room. Or here's an idea: repaint the black room. But you know that's not where we're headed. 

Karloff made this film after scaring the nation witless with Frankenstein, The Mummy and Bride of Frankenstein, so he was on a bit of a major roll.

With the brothers as twins, it is no spoiler to mention that the killer twin assumes the identity of the other one. He is exposed in a way that reminds me of the Dr. John song, "How Come My Dog Don’t Bark When You Come Around." Except, of course, the dog does bark. Evil Karloff ends up hoist by his own petard, as it were. And if you look up the origin of the word "petard," you'll find out why Shakespeare was such a funny guy.

Pichetti Winery - in Cupertino, of all places - has a Brother's Blend which will be a lot kinder to you than evil Karloff was to his bro. Petit Verdot, Malbec and Syrah grapes join together to form a bridge from Bordeaux to the Rhône Valley, by way of California's Central Coast. It's a $43 petard. 

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Summertime Cooler From Rioja

Summertime - especially this one - calls for wines that like to be served with a chill. The winemakers of Rioja want you to know that they craft many wines that go very well with hot weather - whites and rosés for sure, but even a few red crianzas like to be iced down before braving a barbecue. 

El Coto Rose 2021

Hot weather always cries out for a nice, cool rosé. The 2021 El Coto Rosado is made from estate grown grapes - 90% Tempranillo and 10% Garnacha - from the Los Almendros Vineyard.

Alcohol sits at 13.5% abv and the retail price is about $12.

It is a pretty, pink wine with a color maybe a bit deeper than salmon. The nose is beautiful - full of ripe, red fruit aromas like strawberries and cherries - with a bit of lemony citrus in there for a show of minerality. The palate is incredibly fresh and juicy, with all the fruit you smell plus a zippy acidity that will serve salads and seafood extremely well.

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Summer Sipper From Rioja - White Wine

Summertime - especially this one - calls for wines that like to be served with a chill. The winemakers of Rioja want you to know that they craft many wines that go very well with hot weather - whites and rosés for sure, but even a few red crianzas like to be iced down before braving a barbecue. 

El Coto Blanco Rioja 2022

El Coto de Rioja was founded in 1970. With more than 1800 acres of vineyards all over Rioja, they are the largest winery in the DO. A new winery facility was built in 2014, which specializes in white wines. 

The 2022 El Coto Blanco features 93% Viura, 4% Sauvignon Blanc and 3% Verdejo grapes from their Rioja Alta vineyard, Finca Carbonera. It is the highest elevation vineyard they own. The wine has an alcohol level of 12% abv and retails for about $12. 

While I expected a really sharp and racy nose from this yellow tinted wine, what I found was much softer. A floral note shares space with a lovely citrus component which smells more like tangerine than lemon. There is also a hint of honeydew melon. On the palate, the mineral-driven flavors lean more heavily into citrus while the acidity is zesty at best, not razor sharp. It is a very drinkable wine, one that probably fits in better as a sipper or an aperitif than a partner for seafood. 

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Blood Of The Vines - Hellscapes

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, Blood of the Vines goes to hell in a handbasket for three films straight outta Hades. There's a hot wine pick for each Damned movie.

Tales from the Crypt Presents: Demon Knight is a 1995 blend of horror and comedy, two styles that marry together better than one might imagine. Demon Knight unfortunately didn't make the scribes of the day get all weepy. Critics said that the general problem with the film was that it presented itself as being scary and funny, but fell a bit short on both counts. 

The Crypt Keeper himself - itself? - opens and closes the movie, delivering a sample of mid-90s entertainment. He - it? - may have been the inspiration for the talking skeletons you'll find in the market section of Cracker Barrel around Halloween time.

For a Crypt Keeper movie, let us pair Crypt of the Wizard wines, which are also a headbanger's delight. This Greek Merlot promises to open "the iron gates of the Mortiis Kingdom." It's kinda like Lord of the Rings meets Judas Priest. Schlagers! 

The Brits gave us Curse of the Demon in 1957, possibly a delayed revenge for us leaving the loving arms of King George. The film was called Night of the Demon overseas, and we got the cursed title, along with a shorter running time.

The story pits a couple of runic experts against each other, with a demon thrown in to make things more interesting. There was a big fight over whether to show the demon onscreen or leave it to the "theater of the mind." It was felt by some that leaving the demon unseen was "too British." The two sides generated so much animosity that one would think they had all forgotten they were working on a movie destined for the American drive-ins. 

Enticement's Demon Dance Shiraz promises to bring out your "devil-may-care" side, and we are just hoping that it is not an actual demon which emerges. 

The 1987 British horror film Hellraiser was written and directed by Clive Barker. He did okay with this movie, spawning from it nine sequels and a reboot. Of course half of them went straight to video. 

Forget the story line, forget the gore - what you'll remember is Pinhead. He's the guy who looks like acupuncture gone wrong. I recently discovered that he bears a strong resemblance to a guy wearing an 18th century bear hunting outfit. A bear won't mess with a porcupine, I guess.

The wine for Hellraiser should probably come from the netherworld, but how about Georgia? Is that close enough to the netherworld for you? Farmer's Daughter Vineyards produces a wine called Hellraiser, which is made from the Blanc du Bois grape. That is a fruit which is typically grown in warm, humid climes. It generally ends up as a bubbly, but this appears to be a still, semi-sweet wine. I don't think the name of the movie matches the grape. Saying "Oh, boy. Blanc du Bois. Let's watch Hellraiser" is a bit like yelling "Imma get ripped on Riesling and tear this place apart!" But your mileage may vary. 

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A Syrah From Galilee

The 2019 Yarden Allone Habashan Vineyard Syrah Galilee is one of the more prized wines from Yarden, which operates under the Golan Heights Winery umbrella.

This delicious - and kosher - Syrah was produced and bottled from grapes grown in the historic Allone Habashan Vineyard at an elevation of 2,000 feet. The plot was one of the first vineyards in the Golan Heights, and the winery restored it to its original state a dozen years ago. The volcanic soil is largely basalt and clay, with great drainage.

The wine was aged for 18 months in French oak, and only 19 of those barrels were produced for the 2019 vintage. Alcohol sits lofty, at 15% abv and the retail price is up there, too, at $96. 

This wine carries a dark purple hue and a rather complex nose of clove, tobacco, cassis and anise. On the palate, dark fruit comes forward first, with a spice rack in tow. Earthy notes arise perhaps from the volcanic soil. The wine has firm tannins, but it is elegant first and foremost. 

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Buying A Rosé In PA

This 2021 Famiglie Rosé was purchased at Wegman's grocery, in Pennsylvania. They do a pretty good imitation of Whole Foods Market there, right down to a generous wine selection. This marks a huge step forward for the Keystone State, from the old state stores where wine lovers used to have schedule an extra shopping stop to get a bottle of vino. 

This store, however, still had some odd rules concerning wine sales. "I can’t check out wine at this register - you have to go to 14 or 15." Maybe the checker wasn't old enough to consume alcohol, and therefore wasn't old enough to sell it, I don't know.  And I was carded. I'm 67 years old. But I get it - "laws is laws."

Anyway, the Famiglie rosé was made in Italy's Veneto region from the Corvina grape. Alcohol is nice and easy at 12% and it sold for $12.

The color is a fairly rich salmon, with a beautiful nose of cherries, strawberries, citrus and slight spice. The palate shows a mineral-driven lemon/cherry/earth pattern that paired quite well with a plate of Italian cold cuts and stuffed artichokes. 

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Blood Of The Vines - Big City Blues

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, we have wine pairings for three movies about major metropoli. Well, two about The Big Apple and one about… Portland. Portland? 

There are plenty of films set in the exciting locales of L.A., Chicago, Philly or Phoenixville. That last one is the Pennsylvania burg where some of the shooting happened for The Blob. Well, we'll give NYC its due and try to imagine Portland as a concrete jungle.

Ah yes, the film so nice they named it twice. New York New York hit movie screens in 1977, with the answer to the question, "Can Martin Scorsese do no wrong?" The answer was yes. Wait, it was no. Ah, the syntax is so twisted I can't get a grip on it. Let's just say that movie-goers were less than wowed and critics were even less than that.

We have Di Niro and Minnelli, a pretty great theme song which was made even greater by a guy named Sinatra a couple years later, and a pretty grand version of Opus Number One. It may not be a great film, but you can sure have a good time watching it with a big barrel of over-buttered popcorn. And a barrel-aged Chardonnay.

Try my go-to white wine, the one I go to when I'm in the mood for a good ol' fashioned Cali Chardonnay. Edna Valley spares nary a stave when it comes to aging their Chardonnay, and it will be a perfect match with that buttery popcorn. Or that buttery scampi. 

Okay, so maybe I was a little harsh on Portland earlier. Their population was only about 600,000 in 1957, when Portland Exposé came out. It is more than two million now - in the top 25 - so they are a legitimately big city. 

Exposé was ripped from reality as a story about two crime gangs fighting over who gets the unions. A bar owner decides to install some pinball machines for the pleasure of his clientele, and that starts things hopping. Because pinball starts with p, and that rhymes with t, and that stands for trouble - in the form of gambling, drugs and prostitution.

The nice thing is that the union plays the part of the cavalry, riding to the rescue when the bar owner and an innocent young thing are kidnapped. I would like to think that should I ever be in a similar situation, I would see law enforcement officers on the scene, armed to the teeth, rather than my SAG-AFTRA rep. I mean, she's nice and all, but guns are better when you are on the lam from the syndicate. So I've been told.

Seven Bridges Winery is in downtown Portland, just steps from the Willamette River. They do a nice Malbec and an even nicer Cabernet Franc, both of which will pair nicely with Portland Exposé.

While we’re noiring it, let's get back to the Big Apple, where they know how to make it dark. 1948's Naked City follows the cops as they investigate a homicide, decades before Law & Order made a cliche out of it. The persons of interest seem a little more engaged while being questioned than those on L&O. Those people find it hard to interrupt making toast for a police interrogation.

Naked City later squeezed its shadowy self into the small screen, giving America a weekly dose of those "eight million stories." They will never run out. Big cities are making new stories all the time.

We will strip down the wine pairing for Naked City. Naked Wines is a wine club of sorts which focuses on independent winemakers. They like to keep the quality high so you won't send any thugs out to break kneecaps in the middle of the night.

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Red Blend From The Holy Land

Wine from Israel isn’t just for Jewish holy days, but here is a kosher wine from the holy land.  Carmel Winery was founded in 1882 by Baron Edmond de Rothschild, who was the owner of Château Lafite in Bordeaux.   Carmel is now under the Royal Wine Company umbrella.  The winery covers a lot of land in Israel - more than 3,000 acres of vineyards in some of the country's prime growing regions: Carmel Mountains, Upper Galilee and Judean Hills.

The 2019 Carmel Private Collection Winemakers Blend is a 50/50 blend of Cabernet Sauvignon and Merlot made by Carmel's Chief Winemaker Yiftach Peretz. The wine aged for only eight months in French and American oak barrels, but it feels like a little more. The Winemakers Blend clicks 14% abv in alcohol and retails in the $15 range.

This wine is dark and offers up a nose of black cherry, cassis, licorice and a chalky, dusty note of earth. On the palate, the tannins bite a bit but the flavor is there. Dark red fruit leads the way with oak spice playing a minor role. There is a tingly acidity and the spicy finish is medium long. It is a serviceable wine, if not one to ruminate on very long.  

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Pink Wine From Provence

If spring and summer are the times for rosé wine, then let us uncork and pour something pink. If it is to be pink wine you seek, your search probably starts in the south of France, in Provence, where rosé is the name of the game.

BY.OTT Rosé Côtes de Provence 2022 is made by Domaines Ott, crafting brilliant rosé since 1912. This pink wine utilizes grapes sourced from Château de Selle and Clos Mireille, two of Ott's three estates in Provence. The wine is made under the supervision of fourth-generation winemaker Jean-Francois Ott, blended and bottled in the de Selle winery cellar. BY.OTT is a blend of Grenache, Cinsault and Syrah grapes. It is imported by Maisons Marques & Domaines USA of Oakland. Alcohol sits at 13% abv and the retail price is $27. That price tag may seem a bit steep for a rosé, but you pay a little extra for a bottle of the Provençal sunshine. 

This pale pink wine shows aromas of lemon, strawberry, cherry and minerals on the nose. The palate is full of bright red fruit, citrus, watermelon and a hint of cinnamon. There is a racy acidity present, which puts this wine squarely in the "food friendly" category. The sip finishes on a slightly tart note, which plays into the food friendliness a little more.

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Blood Of The Vines - Alan Arkin Week

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week, we wring our hands and rip our shirts, for we have lost another great one - Alan Arkin. We will feature three of his films and have an appropriate wine to pair with each.

When it comes to Mr. Arkin's work, 1970's Catch 22 is a great place to start. It is a dark satire which comments on the absurdity of America's militaristic heritage. Arkin plays Captain John Yossarian, who pilots a bomber in WWII. It's his job, and he does it well, but that sort of work gets to be a grind after awhile. 

Contemplating the idea of getting out of the Air Force due to insanity, Yossarian runs into the bit of military intelligence known as Catch 22. You'd be crazy to want to fly a bomber, but that craziness is proof that you're not insane. For further demonstration, see Corporal Klinger of the 4077th.

What a cast! A lesser actor than Arkin would get lost among the likes of Martin Balsam, Martin Sheen, Richard Benjamin, Paula Prentiss, Bob Balaban, Bob Newhart, Norman Fell, Jack Gilford, John Voight and Orson Welles. Oh, and Catch 22 gave Art Garfunkel his film debut. We'll leave it to you to determine if that was a good thing or not.

Catch 22 Vineyards is Australia's version of the hook: "You can't be a winemaker until you get experience, but you can't get experience until you make wine." Their Barossa Valley red blend is red enough to be reminiscent of the ball turret gunner who was your friend.

In 1966, when The Russians Are Coming, The Russians Are Coming was playing at one of my hometown's movie theaters, lightning struck the building. The front brick facade was reduced to a pile of rubble, looking very much like the place had been bombed. A photographer from the local newspaper captured the destruction, with the marquee in front emblazoned with, "The Russians Are Coming, The Russians Are Coming." The caption read, "It looks like they're already here."

That anecdote is my big memory of the movie, despite the incredible job that Arkin does with his role as a sailor on a Russian submarine. When the sub runs aground near a New England island, the farcical story spins out as the Russians try to find a way to unstick their ship and keep the Cold War from getting hot.

It was not a universally loved movie, but it captured my 11-year-old imagination. For weeks after seeing the film, my favorite expression was "Ee-mare-zhency. Everybody to get from street." And Alan Arkin was my new favorite actor.

You can't go wrong with a Russian wine for The Russians Are Coming, The Russians Are Coming. Well, you actually can. You can go very wrong. However, if you can find the Kuban-Vino Château Tamange fortified white wine, I'm told it is a fine example of the Rkatsiteli grape. Alternatively, you know, Russian River Valley Pinot Noir.

Little Murders, from 1971, has Arkin directing for the first time. He also plays a NYC cop who seems to be having a tough time dealing with the spiraling violence in his city. 

This black comedy is blacker than black, blacker than Catch 22 had been just a year earlier. You will laugh, but you will have a tough time dealing with the fact that you did. 

Elliot Gould is a dysfunctional man, in a dysfunctional world, who joins a dysfunctional family and becomes even more dysfunctional. The urban violence that surrounds him draws him in until he becomes a participant in it. It's like a Catch 22 - the more one rejects the dysfunction, the more one becomes a part of it.

All that dysfunction screams for a wine from Sonoma County's Dysfunctional Family Winery. They make a nice Sagrantino, and there are no reports of violence breaking out there during a tasting.

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South African Chenin Blancs

When we think of South African wine, we may think of Pinotage, Cab or Shiraz for red grapes, but the white grape that leads the way on the Cape is Chenin Blanc. They like to call it Steen, but it goes by both names there. I have been given the opportunity to sample three examples of South African Chenin Blanc. 

Noble Hill Chenin Blanc Sur Lie 2021 

The grapes for this Chenin came from "the granite slopes of the Simonsberg Mountains" between Stellenbosch and Paarl, where wine fruit has grown for three centuries. The wine was left on the lees for nine months and aged in concrete vats. Alcohol hits 13.5% abv and the retail price is $19.

This wine has a clear looking gold-green tint. The nose offers plenty of minerals, a healthy dose of citrus fruit and an herbal angle which comes off as an earthy note. The palate showcases the citrus and minerality, while the acidity nearly rips through the sip. This is a very food-friendly white wine, one that will also serve well as a simple sipper. 

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South African Chenin Blanc

When we think of South African wine, we may think of Pinotage, Cab or Shiraz for red grapes, but the white grape that leads the way on the Cape is Chenin Blanc. They like to call it Steen, but it goes by both names there. I have been given the opportunity to sample three examples of South African Chenin Blanc. 

Lievland Vineyards Old Vine Chenin Blanc Paarl 2021

Lievland's head winemker Riaan Möller says despite the view of South Africa's wine as "new world," he thinks there is enough of the "old world" there to say that it is at least a blend of both worlds.

The 2021 Lievland Vineyards Old Vine Chenin Blanc was partially barrel fermented, has alcohol at 13% abv and a retail price of $19.

This wine is tinted golden-green, has a very clear appearance and shows some slight bubbles upon the pour. The nose is mineral-laden, with a huge influence from the slate soils in which the grapes grew. There is also a citrus note in the aroma package. On the palate, minerals abound still. Citrus fruit joins the flinty flavors while a near-ripping acidity provides incredible freshness and food friendliness. 

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A Pink Wine To Remember

While the spring and summer are seen as prime Drink Pink times, people seem to forget about rosés after Labor Day. It's a shame, because most rosés are great pairing with pork, foods on the Thanksgiving table, or foods on the table for Black Friday. Ham and turkey sandwiches, f'rinstance. 

Here is another rosé wine you should try to track down while the summer is here. And don't forget about it when the summer fades. La Chapelle Gordonne makes this 2022 Côtes de Provence pinkie from organic grapes grown in what they call their most beautiful vineyards. This rosé is called, on the label, a tête de cuvée. That is a term usually used in reference to Champagnes, which means top blend. 

The blend combines Grenache, Syrah and Cinsault grapes, a fairly common cuvée in Provence. Alcohol hits only 12.5% abv and the wine sells for around $27. 

This wine has a pretty salmon pink color. Its nose is subdued to the point of being nearly absent. The flavor is all there, though. Strawberry, cherry and lemon notes are delicious, while the acidity is as fresh as you would expect from the south of France. Pair with seafood, pair with salad, pair with a ham sandwich. Or a quiche. You will have no worries. 

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Man, This Is Good Chenin Blanc

When we think of South African wine, we may think of Pinotage, Cab or Shiraz for red grapes, but the white grape that leads the way on the Cape is Chenin Blanc. They like to call it Steen, but it goes by both names there. I have been given the opportunity to sample three examples of South African Chenin Blanc. 

MAN Family Wines Free-Run Steen Chenin Blanc Cape Coast 2022

First of all, a bit about the winery's name. MAN comes from three women. It was named after Marie, Anette and Nicky, who started the business along with their respective spouses. The spouses did not get their names embedded on the label. The company's motto is "Everyday wines for wine geeks."

The 100% Chenin Blanc grapes were grown in the Agter-Paarl area of South Africa's Cape Coast wine region. They were harvested from old, dry-farmed bush vines. The primarily shale soil gives the wine a wonderful minerality.

They use only the free-run juice in this wine - no pressing of the grapes. They say that practice preserves the wine's character, acidity and flavor. Alcohol sits at 13.5% abv and the wine retails for $12. That is a bargain. 

This wine carries a pale yellow tint in the glass and shows small bubbles as it pours up slightly frizzante. The nose is amazing, dressed in a citrus minerality that evokes not only a sidewalk after a rain, but a minty eucalyptus note as well. There are traces of smoke and pineapple in the aroma package, too. The palate is flinty and full of acidity. A plate of oysters will go nicely with this bottle. 

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Blood Of The Vines - Independence Day

Pairing‌ ‌wine‌ ‌with‌ ‌movies!‌  ‌See‌ ‌the‌ ‌trailers‌ ‌and‌ ‌hear‌ ‌the‌ ‌fascinating‌ ‌commentary‌ ‌for‌ ‌these‌ ‌movies‌ ‌and‌ ‌many‌ ‌more‌ ‌at‌ ‌Trailers‌ ‌From‌ ‌Hell.‌ This week we pair wines with three movies which examine the American experience for Independence Day.

1776 hit movie screens in 1972, preceding America's bicentennial by four years. The producers didn't miss the mark, they simply got a running start on the festivities. The film was adapted from the Broadway hit musical. The fictionalized account of what led to the Declaration of Independence is dressed up with a lot more singing than I expect there was in real life. Ben Franklin getting tuneful I could see, especially after a couple of drinks. John Adams, not so much.

As you may have learned in school, unless you went to the schools that Trump attended, the beloved document describes the will of the colonies to break free from Great Britain and it serves up a lengthy list of grievances against the British throne. If they'd had Twitter back then, the colonists could have canceled King George without throwing a single teabag into Boston Harbor. 

Speaking of despots, Nixon didn't like the movie. He felt one of the songs in the score reflected badly on conservatives, as if conservatism needs any help finding the bad light. It is worth remembering today that nearly all of the founding fathers were slave owners themselves. That includes Thomas Jefferson.

Mr. Jefferson loved his Bordeaux, but not until later in his life. For decades, he was a Madeira man, as were the other founding fathers who imbibed. The Rare Wine Company has a Special Reserve Madeira with TJ's name on it. 

What would July 4th viewing be without a war picture? Here is a dandy from 1945, They Were Expendable, directed by John Ford and starring John Wayne. Is there anything more American? The movie - taken from a bestselling book - tells the story of the US Navy's PT boats. It is fact-based fiction, and is supposedly very close to how Motor Torpedo Boat Squadron Three was actually introduced into WWII.

President John F. Kennedy, you may remember, served on a PT boat while he was in the navy. Movie costar Robert Montgomery actually commanded one, something that film buffs say former Navy officer Ford really liked about him. John Wayne was reportedly in Ford's doghouse because he was turned down for military service. The film was shot in the Florida Keys, moviedom's version of the Philippines.

The Tackitt Family Vineyards in Paso Robles is veteran-owned. Leon was a military ordnance guy in the Navy. Now he blows up people's expectations with his fruit of the vine. The Vintner's Reserve Zinfandel was a gold medal winner, and it's only $40. 

The Red Badge of Courage, from 1951, brings Stephen Crane's 19th century book to life. Director John Huston thought his two-hour cut was the best work he had done, but MGM thought differently. They slashed the film to 70 minutes and put in narration to explain what was happening. MGM, apparently, decided that nobody ever went broke underestimating the audience.

It is a Civil War tale about a young man who deserts the battlefield in fear, only to return in hopes of getting his war wound - the titular red badge. It is fitting to watch a Civil War movie for Independence Day, as it was that bloody confrontation that declared the nation's independence from slavery. 

For a Civil War pic, what could be better than a wine from the first battlefield? The Winery at Bull Run is located at the entrance to Manassas Battlefield. From that historical locale, they produce Virginia wines that echo the Civil War era. Back in that day, the wines were probably made from Muscadine grapes, but the Virginia wine scene has grown exponentially since then. 

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