Friday, March 5, 2010

Las Colinas del Ebro 2008

Las Colinas del Ebro is a Grenache Blanc made in the Spanish highlands of Terra Alta in southern Catalunya.  It is said to be made from grapes that are hand-harvested from 100 year-old vines, some of the oldest vines in the nation.  Stainless steel fermentation promises a crisp and clean taste.

The nose certainly smells fresh.  There's a good, clean whiff of minerals, but along with that comes a fruity and flowery aroma profile.  It's actually sweet smelling - not sugary sweet, but rather like honeyed fruit.

The palate shows that fruit well.  I imagine honeydew melon mixed with nectarines.  A good sense of minerality comes along about halfway through and delivers a very nice tang.  I initially felt the acidity could be a bit higher for me, that despite all the good things happening aroma- and taste-wise, the wine fell just a tad flat for lack of a backbone.  However, remembering the Argentine chicken and zucchini in the refrigerator, I decided to give it a shot.  Rather surprisingly, the wine paired quite well with the dish - as well as with a few stray sauteed mushrooms.

It's quite possible that Las Colinas del Ebro could very well have a spot on my deck all summer long - and at my table year-round.

Winemaker:  Luis Marin
Variety:  100% Garnacha Blanca (Grenache Blanc)
Appellation:  Spain > Catalunya > Tarragona > Terra Alta
Vintage:  2008
Alcohol Level:  13% abv
Price:  $12, but it appears it can be had for $9 in a lot of places
Acquisition disclaimer:  Purchased by the author

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