Lakefront Brewery proudly declares that their suds are "Brewed in Milwaukee for people who like beer."
A recent visit to Real Food Daily in Los Angeles put us in the belly of the organic beast. Denise introduced me to the place years ago with the caveat, "Great food, just stay away from the bread products." She is a person who knows her bread, so I took her word for it. Everything else we have had there has been great - organic, healthy, vegetarian and tasty - even if seitan sounds more like something that wouldn't play with the Sunday School crowd. Try the lentil pâté - it's to die for.
In keeping with the healthy surroundings, I scanned the organic wine list first, but was drawn to an organic beer, the Lakefront ESB Ale. It cost $6 in a 12-ounce mug.
Lakefront bills this brew as "the country's oldest certified organic beer," made with organic malted barley and organic bravo hops. It's a British-style ale - extra special bitter - and hits 5.8% abv on the alcohol meter.The beer pours up with a beautiful copper color and a light frothy head. The nose is mainly citrus, owing to the hops, while the palate shows a great nutty character and has the bitter finish its initials promise. Unlike organic bread, this organic beer fit the food perfectly and would serve very well on a shady porch after mowing the lawn or gardening.
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