Monday, November 3, 2014

Drink Pink: A (Very) Late Summer Rosé

Hopefully, by this point, we SoCal residents have survived another annual heatwave known as October - or Rocktober, if you are still getting your music from the radio.  As we ease into the season we laughingly refer to as “autumn,” I was reminded via social media that it’s time to start drinking pumpkin spice lattes and pretending that 65 degrees calls for a sweater.

One warm October evening found us stopping in at Le Petit Bistro on La Brea.  Minnesota was facing a weekend of snow, but we still had - as Randy Newman sings - “the Santa Ana winds blowin’ hot from the north.”  The heat of the day had passed, and the balmy dusk put me in mind of a rosé.  I had a decent one.

It was a réserve Saint-Esprit, a lovely pink little Côtes de Provence wine, the kind that offers nothing too extraordinary except its nose of summer strawberries, watermelons and slight herbs.  The palate is light and breezy and full of cherry and strawberry flavors.  A nice bright acidity carried the food well.  The pasta with shrimp, snow peas and capers in a light cognac sauce paired nicely.


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