Wednesday, September 16, 2015

Poggio Graffetta Nero D'Avola 2012

Over the past 15 years Sicily's reputation as a wine region has made great strides. Indigenous grapes have been revitalized, and the winemakers of Sicily are now crafting sophisticated and vibrant wines.

Poggio Graffetta is located in the a Sicilian town of Ragusa. Wines made from the Nero D'Avola grape is one of many great exports from the Italian island - along with the cannoli, arancini and pecorino cheese. This wine is both drinkable and affordable, with alcohol content at only 13% and the price at just under $14.

The Graffetta Nero D'Avola 2012 is very dark - almost no light gets through when held to a lamp. Aromas of dark fruit and the subtle sense of earth make for an underplayed nose. On the palate, plums and blackberries meet minerals and black olives for a game of "sweet or savory." The match is a draw. The tannins are temperate and the acidity makes the mouth water.

The folks who market Sicilian wine would like to remind you to look for Sicilia DOC on the label to ensure that you get an authentic Sicilian wine experience this holiday season.

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