Monday, March 13, 2017

New Zealand Single Vineyard Pinot Noir: Craggy Range

Craggy Range Owner Terry Peabody makes wine from various regions on New Zealand. The Te Muna Vineyard of Martinborough, where these Pinot Noir grapes were grown, is at the southern end of the northern island.  The volcanic and clay soils impart some wonderful things to those grapes, even though the scientists say you can’t taste the ground in the wine. We know different, don’t we?

Warm, dry summers and mild winters in Martinborough make good growing conditions for the region’s top grape. The Te Muna hits a respectably controlled 13.5% abv and retails for $43.

The 2013 Single Vineyard Pinot Noir from Te Muna shows a medium dark tint in the glass while displaying some fairly dark and earthy traits on the nose. Black fruit, cola, tea and coffee all appear, along with a wisp of smoke. The palate is also dark, but accessible. There is an elegance to the wine that beckons, does not stiff arm. There is a rustic element, it's natural in New Zealand’s expression of Pinot Noir.

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