Luigi & Giusti Visciola. It's 65% wine and 35% cherry juice. Two different types of cherries are used - sweet and sour. One is fermented in the sun for 40 days and both are mixed with the wine. It takes about six months to make this wine, then it's aged for a year and a half. The grapes come from Lacrima Morro d'Alba. I had not heard of the Lacrima grape before, so it was a good learning experience.
It’s a dessert wine, but alcohol hits only 12.5% abv. The 500 ml bottle cost about $30. It’s imported in the U.S. by Vinity Wine Company.
It's sweet, but with a tannic kick. Earthy, with sour cherry notes that belong in a Pixy Stick. The gumball flavors ride high and pronounced with that earthy base solidifying the feel. The finish is lengthy and forceful. Pair it with chocolates, I figure.
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