Here is the winning recipe in the promotional push engineered by the folks from San Marzano tomatoes. Bunni Bixler's recipe for prime rib chili earned her a gift basket full of good products, including those wonderful Italian canned tomatoes.
Prime Rib Chili
1 1/2 pound prime rib
Three whole zucchinis
1 1/2 yellow onions
1 15 1/2 ounce can pinto beans
1 15 1/2 ounce can black beans
1 800 gram can Pomadoro San Marzano dell Agro Sarnese-Nocerino D.O.P.
Chili powder
Granulated garlic
Salt
Pepper
Cumin powder
Raw Sugar
Measure to your taste
Directions:
Chop all vegetables in bite-size pieces.
Chop prime rib into bite-size pieces.
Brown onions with prime rib on a medium heat. Add seasonings, zucchini and keep stirring. Add all the rest of the ingredients and bring to a boil. Turn stove down to simmer and cover for one hour and a half. Add more seasoning if necessary. Side note: If you wish, chili can be served with grated cheese and a dollop of sour cream.
As an extra bonus, Bunni got to choose someone else to receive a gift basket. She chose her doctor, Blanche Watson. Here is why:
"As the world struggles through our deadly pandemic, every day our health care workers put their lives on the line for us. My doctor, Blanche Watson, is a true hero. She was set to retire, date announced, retirement adventures planned, and then people began to get sick and die from COVID-19. Dr. Watson immediately cancelled her retirement plans. She continues to work, caring for her patients, and being a support through these troubling times. Dr. Watson has given me a great deal of emotional support. She’s a constant source of encouragement. Like me, I'm sure her other patients are grateful that she continues to work. We hope the new year finally brings her a chance to retire!" - Bunni Bixler
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