Thursday, December 3, 2020

Recipe: Prime Rib Chili


Here is the winning recipe in the promotional push engineered by the folks from
San Marzano tomatoes.  Bunni Bixler's recipe for prime rib chili earned her a gift basket full of good products, including those wonderful Italian canned tomatoes.

Prime Rib Chili

1 1/2 pound prime rib

Three whole zucchinis

1 1/2 yellow onions

1 15 1/2 ounce can pinto beans

1 15 1/2 ounce can black beans

1 800 gram can Pomadoro San Marzano dell Agro Sarnese-Nocerino D.O.P.

Chili powder

Granulated garlic

Salt

Pepper

Cumin powder

Raw Sugar

Measure to your taste


Directions:

Chop all vegetables in bite-size pieces.  

Chop prime rib into bite-size pieces.

Brown onions with prime rib on a medium heat. Add seasonings, zucchini and keep stirring. Add all the rest of the ingredients and bring to a boil. Turn stove down to simmer and cover for one hour and a half. Add more seasoning if necessary. Side note: If you wish, chili can be served with grated cheese and a dollop of sour cream.


As an extra bonus, Bunni got to choose someone else to receive a gift basket.  She chose her doctor, Blanche Watson.  Here is why:

"As the world struggles through our deadly pandemic, every day our health care workers put their lives on the line for us.  My doctor, Blanche Watson, is a true hero.  She was set to retire, date announced, retirement adventures planned, and then people began to get sick and die from COVID-19.  Dr. Watson immediately cancelled her retirement plans.  She continues to work, caring for her patients, and being a support through these troubling times.  Dr. Watson has given me a great deal of emotional support.  She’s a constant source of encouragement.  Like me, I'm sure her other patients are grateful that she continues to work. We hope the new year finally brings her a chance to retire!"  - Bunni Bixler   

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