Friday, October 16, 2009
"They Got This Recession On" Wines, Part 2
TBD Rouge Lodi Red Wine 2007
Here's the second in my series of Recession Buster wines. This one hails from Trader Joe's, home to many value-priced wines. It sells for $6, which is what I paid for it. This may turn out to be a nice value, too, as I have noticed some fairly good vino coming out of Lodi at very reasonable prices.
The Bottle: Zinfandel is described as the lead character, with Petite Sirah and Malbec following. The label promises a robust, spicy and engaging wine which will drink well over the next five years. DnA Vineyards of Ukiah, California produces this wine, which is sourced mainly from Lodi. The alcohol clocks in at 14.5% abv. The color is a very deep purple, quite a lovely looking wine.
The Nose: There is a tar-covered fruit aroma here that I find quite appealing. It's blackberries, I believe. It's a nice, open, pleasant smell - one that I most often notice when tasting at a winery. Accordingly, it brings up some nice memories. There's not a lot of alcohol present on the nose, either. That's rather surprising at 14.5%. I could just go on smelling it, it's that good!
The Taste: Finally I relent and take a sip. These tannins are very active. The mouthfeel is medium-full, but it's rather acidic, unfortunately, and goes down hot. While it's rolling about in my mouth the taste is actually quite nice, but the rest of the experience is somewhat lacking. Perhaps letting it sit longer will tame it. I gave it about a half hour in the glass before drinking, and it does not appear to have been enough. Aside from that, it's not too bad. A spicy taste with lots of of black pepper on the berries gives way to a slightly vegetal sense that will hopefully increase over a couple of days. That's not too glowing a recommendation, I suppose, but my main problem with this wine is the extremely tannic nature.
Footnote: After making these notes, it had been in the glass an hour or so and calmed down quite a bit. It became a very nice quaff. I should mention that it seems a little unusual this is a Zinfandel blend. It strikes me much more like a Syrah.