Sunday, June 5, 2011


Wine News

A new report seems to surface weekly on further findings of the health benefits of wine.  Wine has been reported to reduce the risk of stroke, heart disease, cancer, clogged arteries, kidney stones, dementia - it has even been credited with prolonging life itself.

We know for sure it makes life more enjoyable, but now, according to an article in Wine Spectator, wine may help reduce bone loss in men over 50 years of age.

An Australian study found a correlation between red wine consumption and improved bone mineral density in men over 50.  Keeping your bone density high helps stave off osteoporosis.  The article cites the Surgeon General's figure of 44 million Americans who have osteoporosis and his prediction that half of the 50-plus set will have weak bones within ten years.

The researchers figure it may well be the contents of the grape skins which are beneficial to bone strength, and they also noted the possibility that silicon in beer could be a contributing factor.

At any rate, the scientists say a lot more research will be needed, and the head of the team said he wasn't in short supply of volunteers.

Be careful how much red wine you consume to keep your bones strong.  Over-indulging in alcoholic beverages contributes to a higher rate of bone fractures in older people.

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